{"id":39540,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/"},"modified":"2024-11-20T08:07:46","modified_gmt":"2024-11-20T14:07:46","slug":"stuffed-grilled-zucchini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-grilled-zucchini\/","title":{"rendered":"Stuffed Grilled Zucchini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New 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Brush with 2 teaspoons oil; set aside. Chop zucchini flesh."},{"@type":"HowToStep","text":"In a large skillet, saute flesh and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes."},{"@type":"HowToStep","text":"Remove from heat. Stir in mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Grill, covered, over medium heat until zucchini is tender, 8-10 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"553mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DancingOtterHollow"},"reviewBody":"This is a nice veggie side to grilled chicken!  I used oregano instead of mint and added diced cherry tomatoes. Tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caglaser791"},"reviewBody":"Great grill recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna"},"reviewBody":"What temp do you use in the oven? This sounds good. I feel the mint would not be pleasing to me. I would substitute another flavor such as basil. I love basil, don not care for mint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"really nice.  I also omitted the mint, as it is not my favorite.  These are nice to prepare in advance for a picnic bbq or camping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosemary7264"},"reviewBody":"This is fabulous and I like that it contains no meat. I did substitute basil for the mint. I also sauteed grape tomatoes and garlic, tossed with goat cheese and more basil and placed on the top. Soooo delicious. I hope that the creator of this recipe will not be offended by my additions as it is amazing o its own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Using the basics of this recipe (omitted the mint, added Italian seasoning and some additional oregano, and then baked just long enough for the topping to brown. Then I cut the zucchini into one inch pieces (discarded the tips) and served them as an appetizer.  My party guests were duly impressed and the tray was soon empty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"edmondsonsha"},"reviewBody":"My party guests were apprensive, but one bite and it was raves and complements, on how delious this was. My cookouts will now be having a healtly veggie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Winne"},"reviewBody":"I, loved them and two zucchinis made us another side for our meal the next evening. I, thought they were very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenErdman"},"reviewBody":"We had this for dinner. I did not use garlic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffalonana"},"reviewBody":"I have made this recipe twice.  The first time I followed the recipe except I omitted the mint.  It was very easy and very good.  The second time, I put the Parmesan cheese in place of the mozzarella while cooking.  After stuffing the zucchini, I topped it with slices of tomato, sprinkled a bit of oregano on the tomatoes and the mozzarella cheese. This was our family's favorite!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"Loved this recipe.  I did omit the garlic as we are not fond of garlic.  The mint added just an extra hint of flavor.  This did take some time to assemble but my husband said it was worth MY effort.  I put the zucchini in a dispoable foil pan on my gas grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AshleyD963"},"reviewBody":"This is an excellent and healthy recipe! We halved it b\/c there are only 2 of us, did not use the mint, and baked them at 350 b\/c it was too windy to grill. I will absolutely be making these again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmscoker"},"reviewBody":"Great bbq veggie option. Note: not all breadcrumbs are created equal, consider the sodium content before adding extra salt. I substituted italian seasoning for the mint (1\/2 -1 tsp)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I thought these were okay, but not great.  I think the mint gave a slightly odd flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llk814"},"reviewBody":"Delicious!  I did not add mint, but added extra garlic and used cheddar cheese rather than mozzarella.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32001","romance_copy_dek":"Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New Jersey","enhanced_recipe_title":"Stuffed Grilled Zucchini","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium zucchini","IngredientText":"4 medium zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons olive oil, divided","IngredientText":"5 teaspoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped red onion","IngredientText":"2 tablespoons finely chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon minced garlic","IngredientText":"1\/4 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded part-skim mozzarella cheese","IngredientText":"1\/2 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh mint","IngredientText":"1 tablespoon minced fresh mint"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated Parmesan cheese","IngredientText":"3 tablespoons grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b.jpg","RecipeId":32001,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Grilled Zucchini Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Zimmerman","City":"Cape May Court House","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Zimmerman_52392_a.jpg","TimeCallout":"Prep: 25 min. 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