{"id":39571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/acorn-squash-with-leftover-stuffing\/"},"modified":"2022-11-05T14:34:50","modified_gmt":"2022-11-05T19:34:50","slug":"acorn-squash-with-leftover-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/acorn-squash-with-leftover-stuffing\/","title":{"rendered":"Acorn Squash with Leftover Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.<\/p>\n","protected":false},"author":7061,"featured_media":1099431,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,303971,304162,306854,306849,304423,304328,304338,304390,303966,304408,304368,306848,304268,324623,304388,303994,304313,307769,304150,304468,307614,304403],"categories-v2":[310736,308500,309439,309608,309605,308821,308984,308481,308992,308761,308495,308813,308745,309603,259483,309177,308752,308528,308313,310734,309434,308875,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef-Stuffed Acorn Squash","post_link":"\/recipes\/beef-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Acorn-Squash_EXPS_THVP24_5848_MR_09_23_1.jpg"},{"post_title":"Turkey Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Stuffed-Acorn-Squash_exps178709_TH143193D04_11_2b_RMS-2.jpg"},{"post_title":"Squash Stuffing Casserole","post_link":"\/recipes\/squash-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10121_QC10034C27D.jpg"},{"post_title":"Couscous & Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/couscous-sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105117_SD153323D06_04_3b-.jpg"},{"post_title":"Sausage-Stuffed Acorn Squash","post_link":"\/recipes\/sausage-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Stuffed-Acorn-Squash_EXPS_TOHD25_33399_JonathanMelendez_06.jpg"},{"post_title":"Chicken Breast with Stuffing","post_link":"\/recipes\/chicken-breast-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27525_CFT854088D61A.jpg"},{"post_title":"Our Best Stuffed Squash Recipes","post_link":"\/collection\/stuffed-squash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66850_HCK163687B09_02_3b.jpg"},{"post_title":"Baked Acorn Squash with Blueberry-Walnut Filling","post_link":"\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/","post_image":"\/wp-content\/uploads\/0001\/01\/Baked-Acorn-Squash-with-Blueberry-Walnut-Filling_EXPS_THSO18_86334_C04_20_2b.jpg"},{"post_title":"Greek-Style Stuffed Acorn Squash","post_link":"\/recipes\/greek-style-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Style-Stuffed-Acorn-Squash_EXPS_THSO17_202240_D04_21_1b.jpg"},{"post_title":"Acorn Squash with Cranberry Stuffing","post_link":"\/recipes\/acorn-squash-with-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_28320_A05_06_1b.jpg"},{"post_title":"Ham Stuffed Acorn Squash","post_link":"\/recipes\/ham-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40974_CFT1437883D55A.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"},{"post_title":"Chicken with Stuffing","post_link":"\/recipes\/chicken-with-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Acorn Squash with Spinach Stuffing","post_link":"\/recipes\/acorn-squash-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14366_CX10162C51B.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Pecan-Stuffed Butternut Squash","post_link":"\/recipes\/pecan-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b.jpg"},{"post_title":"Turkey-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/acorn-squash-with-leftover-stuffing\/","name":"Acorn Squash with Leftover Stuffing","datePublished":"2018-01-01","dateModified":"2022-11-05","prepTime":"PT50M","cookTime":"PT20M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.","recipeIngredient":["3 small acorn squash","1 large egg, lightly beaten","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 teaspoon chicken bouillon granules","2 tablespoons boiling water","2 cups cooked stuffing","1\/4 cup grated Parmesan cheese, optional","1 teaspoon paprika","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1\/2 in. hot water. Bake, uncovered, at 400\u00b0 until tender, about 30 minutes."},{"@type":"HowToStep","text":"When squash is cool enough to handle, scoop out flesh, leaving a 1\/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400\u00b0 until heated through, 20-25 minutes. If desired, top with chopped parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"680mg sodium","carbohydrateContent":"39g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"I used pork flavored stuffing and beef stock (instead of boullion) as a side for cajun fried pork chops. Awesome side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"Fabulous use of acorn squash. Delicious with the stuffing! Loved it! I too used beef broth (all I had on hand)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I made it with cranberry stuffing and tossed some red quinoa into it as well! Heavenly! Awesome vegetarian recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32052","romance_copy_dek":"Our Test Kitchen offer up this unique way to present leftover stuffing. 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Acorn Squash with Leftover Stuffing Tips<\/h2> \r\n\r\n \r\n\r\n

Can you eat the skin of acorn squash?<\/h3> \r\nYou can eat the skin of an acorn squash! But if you plan to, just make sure to cook it until it\u2019s very tender to make it easier to slice and chew. If you prefer to eat it without the skin, you can peel the squash<\/a>, but the flesh separates very easily once baked. \r\n\r\n \r\n\r\n

What else does acorn squash pair well with?<\/h3> \r\nAcorn squash<\/a> is a versatile vegetable, with flavors that complement so many favorite fall recipes. Acorn squash pairs especially well with warm spices like cinnamon, nutmeg, rosemary and sage. The texture also works wonderfully with other fall vegetables like spinach, kale, sweet potatoes, turnips and potatoes. Before cooking or baking with squash, check out our winter squash guide<\/a> to learn more. \r\n\r\n \r\n\r\n

How do I know when an acorn squash is ripe?<\/h3> \r\nOne of the easiest ways to tell when acorn squash is ripe is by color. The squash\u2019s skin should be dark green, and any yellow spots should have turned orange. The stem should also look slightly withered and brown.

Research contributed by Research contributed by Maggie Knoebel, Taste Recipes Culinary Assistant<\/a\u00a0href=\"https:><\/i><\/i>","Metadescription":null,"DigitalHeadnotes":"Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Acorn Squash with Leftover Stuffing","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1\/2 in. hot water. Bake, uncovered, at 400\u00b0 until tender, about 30 minutes. ","SequenceNo":1},{"Direction":" When squash is cool enough to handle, scoop out flesh, leaving a 1\/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside. ","SequenceNo":2},{"Direction":" In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400\u00b0 until heated through, 20-25 minutes. If desired, top with chopped parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Acorn Squash","ID":307773},{"Name":"Breads","ID":306854},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Squash","ID":307769},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 240 calories, 8g fat (2g saturated fat), 38mg cholesterol, 680mg sodium, 39g carbohydrate (7g sugars, 5g fiber), 6g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Acorn Squash with Leftover Stuffing Tips<\/h2>

Can you eat the skin of acorn squash?<\/h3> You can eat the skin of an acorn squash! But if you plan to, just make sure to cook it until it\u2019s very tender to make it easier to slice and chew. If you prefer to eat it without the skin, you can peel the squash<\/a>, but the flesh separates very easily once baked.

What else does acorn squash pair well with?<\/h3> Acorn squash<\/a> is a versatile vegetable, with flavors that complement so many favorite fall recipes. Acorn squash pairs especially well with warm spices like cinnamon, nutmeg, rosemary and sage. The texture also works wonderfully with other fall vegetables like spinach, kale, sweet potatoes, turnips and potatoes. Before cooking or baking with squash, check out our winter squash guide<\/a> to learn more.

How do I know when an acorn squash is ripe?<\/h3> One of the easiest ways to tell when acorn squash is ripe is by color. The squash\u2019s skin should be dark green, and any yellow spots should have turned orange. The stem should also look slightly withered and brown.

Research contributed by Research contributed by Maggie Knoebel, Taste Recipes Culinary Assistant<\/a\u00a0href=\"https:><\/i><\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Acorn Squash with Leftover Stuffing"}},"analytics":[],"yoast_head":"\nAcorn Squash with Leftover Stuffing Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/acorn-squash-with-leftover-stuffing\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Acorn Squash with Leftover Stuffing Recipe: How to Make It","description":"Our Test Kitchen offer up this unique way to present leftover stuffing. 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