{"id":39691,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/"},"modified":"2022-09-13T13:24:59","modified_gmt":"2022-09-13T18:24:59","slug":"biscuit-turkey-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/","title":{"rendered":"Biscuit Turkey Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here’s one that fits the bill. I like to bake this casserole for friends’ birthdays. \u2014Stephanie Denning, Mt. Pleasant, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":39695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304523,305883,304328,304292,305487,304338,304515,304390,303966,304368,306848,304347,304268,307307,304350,324623,304388,304150,307413,304403],"categories-v2":[308500,309439,308888,311532,308988,308984,308481,308305,310796,308992,308880,308761,308495,308745,309603,308998,259483,310342,309001,309177,308752,309434,310442,311629,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"Turkey Macaroni Bake","post_link":"\/recipes\/turkey-macaroni-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Macaroni-Bake_EXPS_HCA21_21636_B04_08_5b.jpg"},{"post_title":"Apple Butter Biscuit Breakfast Bake","post_link":"\/recipes\/apple-butter-biscuit-breakfast-bake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Butter-Biscuit-Breakfast-Bake_EXPS_SDDJ19_226456_B07_18_4b.jpg"},{"post_title":"Turkey Biscuit Stew","post_link":"\/recipes\/turkey-biscuit-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps753_MRR143297D08_12_1b.jpg"},{"post_title":"Turkey Biscuit Skillet","post_link":"\/recipes\/turkey-biscuit-skillet\/","post_image":"\/wp-content\/uploads\/0001\/01\/Turkey-Biscuit-Skillet_EXPS_SDON18_58843_C06_15_3b.jpg"},{"post_title":"Biscuit Nugget Chicken Bake","post_link":"\/recipes\/biscuit-nugget-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Nugget-Chicken-Bake_EXPS_RR22_34346_DR_12_06_1b.jpg"},{"post_title":"Turkey Biscuit Pot Pie","post_link":"\/recipes\/turkey-biscuit-pot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30951_QC944048D6B.jpg"},{"post_title":"Southwestern Turkey Bake","post_link":"\/recipes\/southwestern-turkey-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Turkey-Bake_EXPS_CHMZ19_49870_B10_30_6b.jpg"},{"post_title":"Turkey Meat Loaf","post_link":"\/recipes\/turkey-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Meat-Loaf_EXPS_THVP23_4568_MR_10_31_23_TurkeyMeatLoaf_1.jpg"},{"post_title":"Beef 'n' Biscuit Bake","post_link":"\/recipes\/beef-n-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Biscuit-Bake_EXPS_GBBZ19_3959_E11_07_6b.jpg"},{"post_title":"Chicken Brunch Bake","post_link":"\/recipes\/chicken-brunch-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11247_C153811B09_09_6b.jpg"},{"post_title":"Turkey Taco Bake","post_link":"\/recipes\/turkey-taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29314_TH10527D48.jpg"},{"post_title":"Turkey Cake","post_link":"\/recipes\/turkey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Turkey-Cake_EXPS_TOHD24_259626_ChristineMa_11.jpg"},{"post_title":"Cheeseburger Biscuit Bake","post_link":"\/recipes\/cheeseburger-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18803_SCSC1451541D64B.jpg"},{"post_title":"Egg Biscuit Bake","post_link":"\/recipes\/egg-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Biscuit-Bake_exps8491_BB133217C05_31_7b_RMS.jpg"},{"post_title":"Biscuit Pizza Bake","post_link":"\/recipes\/biscuit-pizza-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Biscuit-Pizza-Bake_exps12383_CODM2447924A10_04_2bC_RMS.jpg"},{"post_title":"Turkey Cookies","post_link":"\/recipes\/cookie-turkeys\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cookie-Turkeys_EXPS_TGBZ22_26333_P2_MD_04_29_3b.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Turkey Bean Bake","post_link":"\/recipes\/turkey-bean-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Sausage Biscuit Bake","post_link":"\/recipes\/italian-sausage-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18244_CB7479C277.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps32194_SD143203B10_17_5bWEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/","name":"Biscuit Turkey Bake","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32194_SD143203B10_17_5bWEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa\r\n","recipeIngredient":["1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup chopped cooked turkey or chicken","1 can (4 ounces) mushroom stems and pieces, drained","1\/2 cup frozen peas","1\/4 cup 2% milk","Dash each ground cumin, dried basil and thyme","1 tube (12 ounces) refrigerated buttermilk biscuits"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top."},{"@type":"HowToStep","text":"Bake, uncovered, 20-25 minutes or until biscuits are golden brown."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"1117mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.1666667,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Was tasty but biscuits would not cook through I recommend cooking biscuits separately amd add then on top after","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"I have found that any recipe that calls for biscuits for topping, I pre bake the biscuits until the bottoms are lightly brown, then top the casserole, if not they come out with that uncooked middle ect.. this is a good simple recipe that can be tweaked in so many ways!Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"After 45 mins of cooking the biscuits were still doughy ... Really disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"The filling was delicious, but the biscuit bottoms were very doughy, even though I cooked them as long as possible without burning. I think I would bake the biscuits separately next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"I followed the recommendation of others to cook the biscuits to avoid them being doughy. I doubled the recipe for the ingredients and used 12 biscuits. For our family of 6, we did not have any leftovers. I put all of the ingredients, minus the biscuits, in a pot and cooked it on medium, turning it down when it started to bubble. I didn't bother putting it in a pan and baking it since the rolls were already baking. Loved that dinner was made in less than 30 minutes (not including the time to preheat the oven). I added a 3\/4 to 1t of all the spices. We like flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32194","romance_copy_dek":"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa\r\n","enhanced_recipe_title":"Biscuit Turkey Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped cooked turkey or chicken","IngredientText":"1 cup chopped cooked turkey or chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup frozen peas","IngredientText":"1\/2 cup frozen peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash each ground cumin, dried basil and thyme","IngredientText":"Dash each ground cumin, dried basil and thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (12 ounces) refrigerated buttermilk biscuits","IngredientText":"1 tube (12 ounces) refrigerated buttermilk biscuits"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps32194_SD143203B10_17_5bWEB.jpg","RecipeId":32194,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Biscuit Turkey Bake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps32194_SD143203B10_17_5bWEB.jpg","ContributorId":null,"Firstname":"Stephanie","Lastname":"Denning","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Biscuit Turkey Bake","SubmittedTitle":"Chicken Pie","RecipeTypeId":1,"RecipeURL":"biscuit-turkey-bake","AverageRating":3.17,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Turkey Biscuit Bake","OriginalSourceProject":"Turkey Biscuit Bake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.","SequenceNo":1},{"Direction":" Bake, uncovered, 20-25 minutes or until biscuits are golden brown.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Turkey","ID":111680},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Thanksgiving Dinner Recipes","ID":94822},{"Name":"Turkey Casserole","ID":97162},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Thanksgiving Main Dishes","ID":104566},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Casserole Recipes","ID":100737},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Milk","ID":102025},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Turkey Bake","ID":101809},{"Name":"Turkey Casserole Recipes","ID":100749},{"Name":"Turkey Recipes","ID":100533}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Lunch Recipes","ID":92657}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32194_SD143203B10_17_5bWEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32194_SD143203B10_17_5bWEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"I have had this since my childhood. I don\u2019t have a problem with the biscuits not getting done. I can tell you I was taught to flatten the biscuits a little and stretch it as I go. I use left over veggies when I have them.","CommentId":1,"DateRated":"11\/01\/2020 05:04","GUID":"367fbb131d044849a148688fe3397ece","MemberId":9041330,"Rating":0,"ScreenName":"Holly","SubmittedDate":"11\/01\/2020 05:04"},{"Comment":"

I followed the recommendation of others to cook the biscuits to avoid them being doughy. I doubled the recipe for the ingredients and used 12 biscuits. For our family of 6, we did not have any leftovers. I put all of the ingredients, minus the biscuits, in a pot and cooked it on medium, turning it down when it started to bubble. I didn't bother putting it in a pan and baking it since the rolls were already baking. Loved that dinner was made in less than 30 minutes (not including the time to preheat the oven). I added a 3\/4 to 1t of all the spices. We like flavor.<\/p>","CommentId":2,"DateRated":"11\/28\/2017 03:21","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":4,"ScreenName":"robbrd","SubmittedDate":"11\/28\/2017 03:21"},{"Comment":"

I have found that any recipe that calls for biscuits for topping, I pre bake the biscuits until the bottoms are lightly brown, then top the casserole, if not they come out with that uncooked middle ect.. this is a good simple recipe that can be tweaked in so many ways!<\/p>

Thanks for sharing.<\/p>","CommentId":3,"DateRated":"11\/23\/2015 17:45","GUID":"daabcba8323846f9a4b979bfdf8fe0e5","MemberId":8486223,"Rating":4,"ScreenName":"luvdemgrits","SubmittedDate":"11\/23\/2015 17:45"},{"Comment":"

The filling was delicious, but the biscuit bottoms were very doughy, even though I cooked them as long as possible without burning. I think I would bake the biscuits separately next time.<\/p>","CommentId":4,"DateRated":"03\/30\/2015 18:40","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":3,"ScreenName":"DianeC23","SubmittedDate":"03\/30\/2015 18:40"},{"Comment":"

After 45 mins of cooking the biscuits were still doughy ... Really disappointed.<\/p>","CommentId":5,"DateRated":"11\/10\/2014 20:40","GUID":"3509e5694855472496c8bf545341ed59","MemberId":1742991,"Rating":1,"ScreenName":"marissabrady","SubmittedDate":"11\/10\/2014 20:40"},{"Comment":"

This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling..<\/p>","CommentId":6,"DateRated":"10\/06\/2012 20:46","GUID":"48295f12585242ed8ff9bbae86192aad","MemberId":6447983,"Rating":5,"ScreenName":"Iloverog","SubmittedDate":"10\/06\/2012 20:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43604,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311629,"name":"Turkey Casseroles","slug":"turkey-casseroles","term_group":0,"term_taxonomy_id":311564,"taxonomy":"categories-v2","description":"Healthier comfort food is right at your fingertips with these turkey casserole recipes.","parent":311532,"count":127,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/turkey-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Biscuit Turkey Bake"}},"analytics":[],"yoast_head":"\nBiscuit Turkey Bake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Biscuit Turkey Bake Recipe: How to Make It","description":"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/","og_locale":"en_US","og_type":"article","og_title":"Biscuit Turkey Bake","og_description":"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-13T18:24:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32194_SD143203B10_17_5bWEB-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32194_SD143203B10_17_5bWEB.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/","name":"Biscuit Turkey Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32194_SD143203B10_17_5bWEB.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-13T18:24:59+00:00","description":"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32194_SD143203B10_17_5bWEB.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32194_SD143203B10_17_5bWEB.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-turkey-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Turkey","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/turkey\/"},{"@type":"ListItem","position":7,"name":"Biscuit Turkey Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 13:04:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/39691"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=39691"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/39691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/39695"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=39691"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=39691"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=39691"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=39691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}