{"id":39697,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/"},"modified":"2024-07-30T09:31:18","modified_gmt":"2024-07-30T14:31:18","slug":"fruit-and-cheese-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/","title":{"rendered":"Fruit Skewers"},"content":{"rendered":"

Fruit skewers are a delightful blend of fruit, fun and flavor, perfect for any occasion! Imagine colorful cubes of cheese with strawberries and grapes in vibrant layers. One part salad, one part snack and one part party, fruit kabobs are one of the easiest and tastiest kabob recipes<\/a>. And don’t forget the yogurt dip with honey and cinnamon to complement your fruity creations!<\/p>\n

What fruit works best on a skewer?<\/h2>\n

Let your imagination run wild! All different kinds of fruit are fantastic on a skewer. Just be sure to cut pieces big enough so they won’t fall. I love trying different fruit and cheese combinations, like caramel apple and Brie skewers<\/a>, pears and Gorgonzola, raspberries and Jarlsberg, or peaches and mozzarella.<\/p>\n

Work with fruits that complement each other for your fruit kabob. Island fruits like mango, kiwi, and pineapple are all a great match, as well as other combos like peaches and cherries, apples and cranberries, and watermelon and blueberries.<\/p>\n

I’ve made rainbow fruit skewers by arranging seven or more fruit by color. My most eye-catching (and delicious) platter of kabobs used raspberries, strawberries, cantaloupe, pineapple, kiwi, blueberries and blackberries. There are no hard-and-fast rules, so follow your taste buds and dream up your own fruit skewer ideas.<\/p>\n

Ingredients for Fruit Skewers<\/h2>\n