{"id":39771,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-egg-rolls\/"},"modified":"2022-04-25T01:18:59","modified_gmt":"2022-04-25T06:18:59","slug":"southwestern-egg-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-egg-rolls\/","title":{"rendered":"Southwestern Egg Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are tasty toppings for these Tex-Mex egg rolls. \u2014Jacqueline Bower, Washington, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":39775,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304177,305487,306179,304022,304515,303966,304408,304368,306848,304268,307307,305383,304458,305374,304558,304350,324623,304020,304005,304560,304150],"categories-v2":[259484,308984,308481,309216,309457,310796,312044,308603,308880,308495,308813,308745,309603,259483,310342,309391,308865,309381,308910,309001,309177,308594,308549,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"Breakfast Egg Rolls","post_link":"\/recipes\/cheesy-breakfast-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg"},{"post_title":"Southwest Egg Rolls","post_link":"\/recipes\/southwest-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_104189_THHC2377564B06_22_4bC_RMS.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Buffalo Chicken Egg Rolls","post_link":"\/recipes\/buffalo-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Hawaiian Egg Rolls","post_link":"\/recipes\/hawaiian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Egg-Rolls_EXPS_TOHDJ21_11785_E08_05_4b.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Southwestern Egg Casserole","post_link":"\/recipes\/southwestern-egg-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southern-Style Egg Rolls","post_link":"\/recipes\/southern-style-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Style-Egg-Rolls_exps155779_THCA143053A09_06_10b_RMS.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Southwestern Eggs Benedict","post_link":"\/recipes\/southwestern-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Eggs-Benedict_exps50879_THHC1997843A09_07_5b_RMS.jpg"},{"post_title":"Chorizo-Queso Egg Rolls","post_link":"\/recipes\/chorizo-queso-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_34986_APP938690D46_RMS-2.jpg"},{"post_title":"Southwestern Seafood Egg Rolls","post_link":"\/recipes\/southwestern-seafood-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20004_THCA1693311D12.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS.jpg"},{"post_title":"Southwest Egg Rolls & Cool Avocado Dip","post_link":"\/recipes\/southwest-egg-rolls-cool-avocado-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41870_TH1443682D45D.jpg"},{"post_title":"Southwest Lasagna Rolls","post_link":"\/recipes\/southwest-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30327_LT950601D49A.jpg"},{"post_title":"Barbecued Chicken Egg Rolls","post_link":"\/recipes\/barbecued-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30141_CFT943311D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps32299_CW153679A08_18_4b-AP.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-egg-rolls\/","name":"Southwestern Egg Rolls","datePublished":"2018-01-01","dateModified":"2022-04-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32299_CW153679A08_18_4b-AP.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are tasty toppings for these Tex-Mex egg rolls. \u2014Jacqueline Bower, Washington, Iowa","recipeIngredient":["1 pound bulk hot Italian sausage","1 can (15 ounces) black beans, rinsed and drained","1 can (11 ounces) Mexicorn, drained","1 can (10 ounces) diced tomatoes and green chiles, undrained","1 package (8.8 ounces) ready-to-serve Spanish rice","18 egg roll wrappers","Oil for frying","Optional: Sour cream and guacamole"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Stir in beans, Mexicorn, tomatoes and chiles, and rice; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally."},{"@type":"HowToStep","text":"With 1 corner of an egg roll wrapper facing you, place 1\/3 cup filling just below center. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat."},{"@type":"HowToStep","text":"In an electric skillet, heat 1 in. oil to 375\u00b0. Fry egg rolls, 2 at a time, 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels. If desired, serve with sour cream and guacamole."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"19g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"643mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTeepee"},"reviewBody":"These are amazing! So easy to make also. They tasted exactly like the ones you get as appetizers at a chain restaurant. I am going to try making them as appetizers by using wonton wraps. Cook, freeze and then bake to reheat and serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I loved these. As another reviewer said, they taste just like the ones served at restaurants, maybe better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"First time making any type of egg roll and these were easy and delicious! My entire family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32299","romance_copy_dek":"At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? 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Tex-Mex Egg Rolls<\/h2>

What is the best oil to fry egg rolls in?<\/h3>We recommend frying these Tex-Mex egg rolls in peanut oil or canola oil. Refined oils like these are the best oils for frying<\/a> because they can withstand a high smoke point.\r\n

How do I make these Tex-Mex egg rolls stay crispy?<\/h3>Keep your egg rolls crispy by letting them cool completely, uncovered, on a wire rack. Store them in the refrigerator in a lidded container lined with paper towels. Reheat and re-crisp the egg rolls in a hot skillet for 3 to 5 minutes per side, or on a foil-lined baking sheet in a 350\u00b0 oven for 10 to 15 minutes. Serve them alongside some of these other Tex-Mex recipes<\/a>. \r\n

Are these similar to the Cheesecake Factory's Tex-Mex egg rolls?<\/h3>To make a copycat version of the Cheesecake Factory's Tex-Mex egg rolls, use ground chicken or shredded rotisserie chicken instead of Italian sausage. Saute the chicken, along with some chopped onion, in canola oil until tender. Add 1 teaspoon of cumin, 1 teaspoon of chili powder, \u00bc teaspoon of salt and 1 clove of minced garlic. Proceed with the recipe, adding all of the other ingredients except the rice. Then check out our other Cheesecake Factory copycat recipes<\/a>.

Research contributed by Mark Neufang,<\/a> Taste Recipes Culinary Assistant<\/i>","Metadescription":"These Tex-Mex egg rolls are a crispy snack or appetizer. A little spicy, they go great with some guacamole or sour cream.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are tasty toppings for these Tex-Mex egg rolls. \u2014Jacqueline Bower, Washington, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Tex-Mex Egg Roll Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Stir in beans, Mexicorn, tomatoes and chiles, and rice; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.","SequenceNo":1},{"Direction":" With 1 corner of an egg roll wrapper facing you, place 1\/3 cup filling just below center. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat.","SequenceNo":2},{"Direction":" In an electric skillet, heat 1 in. oil to 375\u00b0. Fry egg rolls, 2 at a time, 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels. If desired, serve with sour cream and guacamole.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Hot Peppers","ID":102021}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Appetizers","ID":107309},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Egg Rolls","ID":306179},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 egg roll (calculated without sour cream and guacamole): 333 calories, 19g fat (4g saturated fat), 21mg cholesterol, 643mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 10g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32299_CW153679A08_18_4b-AP.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32299_CW153679A08_18_4b-AP.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Tex-Mex Egg Rolls<\/h2>

What is the best oil to fry egg rolls in?<\/h3>We recommend frying these Tex-Mex egg rolls in peanut oil or canola oil. Refined oils like these are the best oils for frying<\/a> because they can withstand a high smoke point.

How do I make these Tex-Mex egg rolls stay crispy?<\/h3>Keep your egg rolls crispy by letting them cool completely, uncovered, on a wire rack. Store them in the refrigerator in a lidded container lined with paper towels. Reheat and re-crisp the egg rolls in a hot skillet for 3 to 5 minutes per side, or on a foil-lined baking sheet in a 350\u00b0 oven for 10 to 15 minutes. Serve them alongside some of these other Tex-Mex recipes<\/a>.

Are these similar to the Cheesecake Factory's Tex-Mex egg rolls?<\/h3>To make a copycat version of the Cheesecake Factory's Tex-Mex egg rolls, use ground chicken or shredded rotisserie chicken instead of Italian sausage. Saute the chicken, along with some chopped onion, in canola oil until tender. Add 1 teaspoon of cumin, 1 teaspoon of chili powder, \u00bc teaspoon of salt and 1 clove of minced garlic. Proceed with the recipe, adding all of the other ingredients except the rice. Then check out our other Cheesecake Factory copycat recipes<\/a>.

Research contributed by Mark Neufang,<\/a> Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":4,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"

First time making any type of egg roll and these were easy and delicious! My entire family loved them.<\/p>","CommentId":1,"DateRated":"12\/01\/2015 15:17","GUID":"9BEFD973600D415EB74DFB91649853B9","MemberId":293438,"Rating":5,"ScreenName":"drmpurple","SubmittedDate":"12\/01\/2015 15:17"},{"Comment":"

I loved these. As another reviewer said, they taste just like the ones served at restaurants, maybe better.<\/p>","CommentId":2,"DateRated":"12\/03\/2012 01:00","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"12\/03\/2012 00:59"},{"Comment":"

These are amazing! So easy to make also. They tasted exactly like the ones you get as appetizers at a chain restaurant. I am going to try making them as appetizers by using wonton wraps. Cook, freeze and then bake to reheat and serve.<\/p>","CommentId":3,"DateRated":"11\/21\/2010 19:38","GUID":"cdf28dc025ff48648ffad3cff1176745","MemberId":5190100,"Rating":5,"ScreenName":"monkeymk70","SubmittedDate":"11\/21\/2010 19:38"},{"Comment":"

I've made these with my mother in law a year ago. they were simple and fun. I've the craving again.<\/p>","CommentId":4,"DateRated":"","GUID":"c4ae558f1444453fbc31ac5ea696a629","MemberId":1505815,"Rating":0,"ScreenName":"lynn-deana","SubmittedDate":"09\/19\/2009 16:19"},{"Comment":"","CommentId":5,"DateRated":"04\/23\/2007 12:36","GUID":"7c7521e02bda42c3b9dfd1330a6b6385","MemberId":1980553,"Rating":5,"ScreenName":"kristin","SubmittedDate":"04\/23\/2007 12:36"},{"Comment":"","CommentId":6,"DateRated":"01\/01\/2007 19:13","GUID":"740e078948aa4d8b8cd7f64e8aa4c9a4","MemberId":1715356,"Rating":5,"ScreenName":"Celene","SubmittedDate":"01\/01\/2007 19:13"},{"Comment":"","CommentId":7,"DateRated":"09\/04\/2006 08:01","GUID":"EB820693952346018DDF788C13193F58","MemberId":1362060,"Rating":5,"ScreenName":"caslinracday","SubmittedDate":"09\/04\/2006 08:01"},{"Comment":"","CommentId":8,"DateRated":"07\/25\/2006 07:45","GUID":"0238b136e64e435787f1b8187069905e","MemberId":1385008,"Rating":4,"ScreenName":"Wendy","SubmittedDate":"07\/25\/2006 07:45"},{"Comment":"","CommentId":9,"DateRated":"07\/14\/2006 12:20","GUID":"47BEDBA1EC5621F341009100BCA821B9","MemberId":58999,"Rating":5,"ScreenName":"llcrow59","SubmittedDate":"07\/14\/2006 12:20"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51256,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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