These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you’ve got a super comforting meal bursting with flavor. \u2014Lisa Gilliland, Fort Collins, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":39795,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,304197,307383,307398,304350,324623,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,339209,310410,310424,309001,309177,308752,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti Pork Chops","post_link":"\/recipes\/spaghetti-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-And-Spaghetti_TOHD24_21660_AlejandroMonfort_6.jpg"},{"post_title":"Herbed Lemon Pork 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Chops","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. \u2014Lisa Gilliland, Fort Collins, Colorado","recipeIngredient":["1\/4 cup packed brown sugar","1-1\/2 teaspoons dried basil","1\/2 teaspoon salt","1\/2 teaspoon chili powder","2 tablespoons canola oil, divided","4 boneless pork loin chops (1\/2 inch thick and 4 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops."},{"@type":"HowToStep","text":"In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 152 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"14g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.304348,"reviewCount":46,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"Great recipe! Very simple and quick to prepare which is very important to this busy cook! I plan to try this rub with chicken breast or thighs I believe it will work equally well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"This was really tasty and very easy with ingredients that are usually at hand. Cleanup was a it difficult as I thought it would be better to cook the pork in a pan that wasn't non-stick. The brown sugar carmelized and was hard to get off. I'll know better next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"I was amazed how delicious this was. I modified it a bit by cutting back in the basil and doing half chili powder half paprika. This was a hit and is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"My husband and I both thought this was delicious! I used bone-in \"pork porterhouse\" chops. Next time I may try omitting the oil from the rub, as there seemed to be an unnecessary ocean of it left in the skillet. And there will be a next time.Next-time update: As I neglected to mention in my first post, I cut all the ingredients in half since I'm feeding only two people. This time I added about 1\/2 teaspoon of oil to the rub and one teaspoon to the pan. I also added the full half-teaspoonfuls of chili powder and salt (I used kosher salt). We liked it even better this way, if that's possible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizWilcox"},"reviewBody":"WOW! I loved the taste of these chops! My husband commented that they were a little too sweet for his taste. Next time I make them I'll cut down a bit on the sugar. The flavor was fantastic. I might try it on chicken breasts, too. Thanks for a great and very easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"Cooked this again tonight. This has become my husband's favorite. Just an F.Y.I. - It is just as good or maybe even better with Center Cut bone-in pork chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"
OMG!! these pork chops are soooooo good. they come together in no time and are so flavorful and moist. you have to be careful how fast you cook them so as you don't over cook them. when cooked properly they are amazingly delicious. i highly recommend them and have passed the recipe around. thanks.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Third-time update: the pan didn\u2019t need oil at all with bone-in chops. And since I brine them before cooking, no sugar in the brine and no salt in the rub. We both loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"My family gobbled these pork chops up quickly! The have even asked when I was going to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"My family and I loved these pork chops. They were so yummy and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"This recipe is so easy and so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"I used liberal quantities of basil and chili powder and everyone enjoyed the chops immensely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"I have made this many times and it is so good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"My boyfriend and I loved these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"My earlier rating only showed 3 stars. I actually gave it 5 stars. Couldn't correct that entry but wanted all to know that this recipe is great. It was easy, my husband noticed the flavor difference and liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"Great quick dinner with affordable ingredients! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Very tastie recipe and easy to make. Great for on the fly dinner night when you don't know what to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"Awesome! Awesome! Awesome! My husband loved this recipe. It was so good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"I cooked this for my son and my boyfriend and I can't even begin to tell you how much all three of us enjoyed this recipe. It was absolutely delicious, not to mention very quick to prep\/cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Very easy to prepare even taste great with bone in pork chops. I will definately fix again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"I'm so glad to have found this recipe again; I misplaced my magazine at home. This is wonderful! I used the Splenda brown sugar blend, since my husband is diabetic, and it was delicious! I'm definitely putting this in my recipe file and on this week's menu!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Made for a very moist meat; very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"I was a little bit skeptical of the ingredients but after reading all the great reviews I decided to try it myself. It was absolutely DELICIOUS! I will definitely use this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"AWESOME!!! These have become a regular in our family! They are loved by all of us =D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32316","romance_copy_dek":"These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. 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","NoOfRatings":46,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":56,"RatingCount":55,"RecipeCommentDetails":[{"Comment":"Great recipe! Very simple and quick to prepare which is very important to this busy cook! I plan to try this rub with chicken breast or thighs I believe it will work equally well.","CommentId":1,"DateRated":"03\/07\/2021 23:29","GUID":"468c1dd297e846e0b8bcdcaf5e27fc1e","MemberId":9612541,"Rating":4,"ScreenName":"Doug","SubmittedDate":"03\/07\/2021 23:29"},{"Comment":"Third-time update: the pan didn\u2019t need oil at all with bone-in chops. And since I brine them before cooking, no sugar in the brine and no salt in the rub. We both loved them.","CommentId":2,"DateRated":"02\/11\/2021 23:27","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"02\/11\/2021 23:27"},{"Comment":"This was really tasty and very easy with ingredients that are usually at hand. Cleanup was a it difficult as I thought it would be better to cook the pork in a pan that wasn't non-stick. The brown sugar carmelized and was hard to get off. I'll know better next time.","CommentId":3,"DateRated":"11\/09\/2020 23:54","GUID":"8109993202a94fb1b0fa0323a9f54830","MemberId":9879873,"Rating":4,"ScreenName":"Mark","SubmittedDate":"11\/09\/2020 23:54"},{"Comment":"WOW! I loved the taste of these chops! My husband commented that they were a little too sweet for his taste. Next time I make them I'll cut down a bit on the sugar. The flavor was fantastic. I might try it on chicken breasts, too.\n\nThanks for a great and very easy recipe!","CommentId":4,"DateRated":"04\/04\/2020 22:13","GUID":"d0eefab8987e44fd9c40001608661527","MemberId":3619860,"Rating":5,"ScreenName":"Liz","SubmittedDate":"04\/04\/2020 22:13"},{"Comment":"I was amazed how delicious this was. I modified it a bit by cutting back in the basil and doing half chili powder half paprika. This was a hit and is a keeper!","CommentId":5,"DateRated":"01\/11\/2020 22:52","GUID":"9399f0c4d66d483aa6350db9c46a6c62","MemberId":9758895,"Rating":5,"ScreenName":"Emily","SubmittedDate":"01\/11\/2020 22:52"},{"Comment":"Not really down with the Pork chop flavoring","CommentId":6,"DateRated":"12\/02\/2019 17:23","GUID":"77eb31ff75e04cc486e05720a5e36d69","MemberId":9745359,"Rating":1,"ScreenName":"John","SubmittedDate":"12\/02\/2019 17:23"},{"Comment":"My family didn't care for the basil flavor","CommentId":7,"DateRated":"11\/15\/2019 12:07","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":2,"ScreenName":"homemadewithlove","SubmittedDate":"11\/15\/2019 12:07"},{"Comment":"This an easy and quick meal to put together. Enjoyed it. \nWill make it again.","CommentId":8,"DateRated":"04\/01\/2019 23:51","GUID":"226dc9811d2d464c8adcda6e047e7a2e","MemberId":9518306,"Rating":4,"ScreenName":"Nancy","SubmittedDate":"04\/01\/2019 23:51"},{"Comment":"I wish I'd have made this as shown above, that is, with mac","CommentId":9,"DateRated":"03\/31\/2019 21:01","GUID":"3376aea7f714475dafb0c6c9794a0249","MemberId":5729284,"Rating":1,"ScreenName":"Debbie1234567890","SubmittedDate":"03\/31\/2019 21:01"},{"Comment":"","CommentId":10,"DateRated":"02\/06\/2019 15:28","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"02\/06\/2019 15:28"},{"Comment":"
Exellant<\/p>","CommentId":11,"DateRated":"06\/12\/2018 15:26","GUID":"8baa3906fa784f7fb32ce399e33f80ae","MemberId":9442494,"Rating":4,"ScreenName":"Lois","SubmittedDate":"06\/12\/2018 15:26"},{"Comment":"
Easy and tasty!<\/p>","CommentId":12,"DateRated":"05\/19\/2018 23:04","GUID":"cf9999f5d0fa460997bcf14bd5830736","MemberId":9439592,"Rating":4,"ScreenName":"Jamie","SubmittedDate":"05\/19\/2018 23:04"},{"Comment":"
We really enjoyed this dinner. You could really taste the brown sugar over the other spices. I will be making this again. It was pretty easy to make.<\/p>","CommentId":13,"DateRated":"","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":0,"ScreenName":"ryanswife","SubmittedDate":"10\/31\/2017 11:25"},{"Comment":"
Great quick dinner with affordable ingredients! Will definitely make again.<\/p>","CommentId":14,"DateRated":"01\/15\/2017 18:38","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"01\/15\/2017 18:38"},{"Comment":"
Awesome pork chops. Really crispy.<\/p>","CommentId":15,"DateRated":"09\/10\/2014 19:48","GUID":"687475f212654133af706f0dc59cb90a","MemberId":7001222,"Rating":5,"ScreenName":"hamhock32","SubmittedDate":"09\/10\/2014 19:48"},{"Comment":"
This was just okay. It tasted like slightly sweet and spicy, but no real flavor, it's hard to describe. I won't even eat the leftovers.<\/p>","CommentId":16,"DateRated":"","GUID":"085B566E20BD40B6A3C562DC197B2558","MemberId":2055993,"Rating":2,"ScreenName":"Pulseox","SubmittedDate":"01\/21\/2014 15:22"},{"Comment":"
Cooked this again tonight. This has become my husband's favorite. Just an F.Y.I. - It is just as good or maybe even better with Center Cut bone-in pork chops.<\/p>","CommentId":17,"DateRated":"","GUID":"cb394117e19c47399b3c1098a7cb8885","MemberId":4229718,"Rating":5,"ScreenName":"tlbdlb4evr","SubmittedDate":"11\/09\/2013 19:06"},{"Comment":"
I substitute olive oil for the canola oil. I made it using paprika as I was out of chili powder. My mother-in-law, husband, and sons (16,5, and 5) all loved it. Another time, I was in a bind and needed something ready for when we got home from the gym, so I threw it in the crock pot on high for 1 hour 30 minutes. The kids loved it! Will definitely keep making this!<\/p>","CommentId":18,"DateRated":"04\/11\/2013 20:56","GUID":"4846f7312d064ccd92e09b25f88b1cde","MemberId":4257444,"Rating":5,"ScreenName":"tigerzeschy","SubmittedDate":"04\/11\/2013 20:56"},{"Comment":"","CommentId":19,"DateRated":"02\/21\/2013 08:48","GUID":"6e24bc830d6c4bfba42ad3373c96681d","MemberId":4415100,"Rating":4,"ScreenName":"Angie F.","SubmittedDate":"02\/21\/2013 08:48"},{"Comment":"
Wow. I do not know what everyone is talking about. This was the worst pork recipe I have ever experienced. The smell was awful and the taste was worse. I would not recommend this to anyone. Not trying to be mean but I am pretty upset that I wasted my pork chops. This rating is inaccurate in my opinion.<\/p>","CommentId":20,"DateRated":"02\/17\/2013 18:55","GUID":"39df453cb1d94374b502c7b473767268","MemberId":7141373,"Rating":1,"ScreenName":"Elyssey","SubmittedDate":"02\/17\/2013 18:54"},{"Comment":"
Very easy to prepare even taste great with bone in pork chops. I will definately fix again.<\/p>","CommentId":21,"DateRated":"12\/23\/2012 17:36","GUID":"6a0140ef2ee6455fae274b59ff918b93","MemberId":7053366,"Rating":5,"ScreenName":"Woolite3232","SubmittedDate":"12\/23\/2012 17:35"},{"Comment":"
These are delicious and super fast to prepare. I served them with a pasta side dish, garlic bread and Greek salad.<\/p>","CommentId":22,"DateRated":"12\/21\/2012 03:39","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"12\/21\/2012 03:38"},{"Comment":"
My husband and I are picky eaters... We loved this dish. Delicious recipe!<\/p>","CommentId":23,"DateRated":"10\/12\/2012 13:21","GUID":"50800242d02e46f5996d476af868f01f","MemberId":6251881,"Rating":5,"ScreenName":"ElishaBig","SubmittedDate":"10\/12\/2012 13:20"},{"Comment":"
I'm not going to rate this because it is possible that I did something wrong, but I don't think so. I don't see what all of the fuss is about. Maybe I didn't really like it because I like meat that is savory rather than sweet. That said, I won't try it again.<\/p>","CommentId":24,"DateRated":"06\/19\/2012 10:02","GUID":"8fbd06af58ff4dbeb5817f47e166509d","MemberId":6222180,"Rating":0,"ScreenName":"Loufrommaine","SubmittedDate":"06\/19\/2012 10:02"},{"Comment":"","CommentId":25,"DateRated":"06\/11\/2012 06:55","GUID":"6c65404b9b904c309d864c2734fd81d8","MemberId":1963793,"Rating":5,"ScreenName":"cnshumate","SubmittedDate":"06\/11\/2012 06:55"},{"Comment":"","CommentId":26,"DateRated":"05\/02\/2012 23:40","GUID":"52751c92a1864394884a12c913d86fcb","MemberId":2554048,"Rating":1,"ScreenName":"rl091504","SubmittedDate":"05\/02\/2012 23:40"},{"Comment":"","CommentId":27,"DateRated":"05\/02\/2012 20:58","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":5,"ScreenName":"micheleclow","SubmittedDate":"05\/02\/2012 20:58"},{"Comment":"
Yum, Yum, Yum. Of course I have a sweet-tooth. I loved them and can't wait to make them again. Also, very quick and easy.<\/p>","CommentId":28,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"05\/02\/2012 20:58"},{"Comment":"
Just wanted to add that my husband requested me put this on my meal list for next week.<\/p>","CommentId":29,"DateRated":"05\/01\/2012 19:00","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":5,"ScreenName":"pinkiepie","SubmittedDate":"05\/02\/2012 13:05"},{"Comment":"
Made this tonight it was really good! My husband and I both liked it but my picky 5 year old did not. Still good for adults<\/p>","CommentId":30,"DateRated":"05\/01\/2012 19:00","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":5,"ScreenName":"pinkiepie","SubmittedDate":"05\/01\/2012 19:00"},{"Comment":"","CommentId":31,"DateRated":"04\/05\/2012 19:55","GUID":"477101d0b208406fbd2e33b8005e09b5","MemberId":1170085,"Rating":5,"ScreenName":"starjade72","SubmittedDate":"04\/05\/2012 19:55"},{"Comment":"
I used liberal quantities of basil and chili powder and everyone enjoyed the chops immensely.<\/p>","CommentId":32,"DateRated":"03\/18\/2012 20:43","GUID":"669042594bbf469a9272668867c36944","MemberId":5398876,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"03\/18\/2012 20:43"},{"Comment":"
AWESOME!!! These have become a regular in our family! They are loved by all of us =D<\/p>","CommentId":33,"DateRated":"11\/04\/2010 14:45","GUID":"a8d3a8de9ebd40faa1184e8ab0b42b71","MemberId":5092635,"Rating":5,"ScreenName":"r&ao","SubmittedDate":"01\/23\/2012 15:21"},{"Comment":"
Awesome! Awesome! Awesome! My husband loved this recipe. It was so good!!<\/p>","CommentId":34,"DateRated":"01\/10\/2012 21:02","GUID":"faaf40b98c65411691953b2466e7a50b","MemberId":5929651,"Rating":5,"ScreenName":"harpseall","SubmittedDate":"01\/10\/2012 21:02"},{"Comment":"
My family all agreed that these pork chops were delicious and the recipe was a keeper. I used only half of the chili powder ( 1\/4 tsp). I was afraid it would overpower the overall flavor. We will definately have these again!<\/p>","CommentId":35,"DateRated":"10\/18\/2011 18:29","GUID":"e8f2542ccca9473fa4b85136324129f6","MemberId":5910510,"Rating":5,"ScreenName":"Pam23","SubmittedDate":"10\/18\/2011 18:29"},{"Comment":"
I cooked this for my son and my boyfriend and I can't even begin to tell you how much all three of us enjoyed this recipe. It was absolutely delicious, not to mention very quick to prep\/cook.<\/p>","CommentId":36,"DateRated":"09\/28\/2011 12:35","GUID":"98a106e9eb294930895ceee9c90115bf","MemberId":6231848,"Rating":5,"ScreenName":"andiandevan","SubmittedDate":"09\/28\/2011 12:35"},{"Comment":"
OMG!! these pork chops are soooooo good. they come together in no time and are so flavorful and moist. you have to be careful how fast you cook them so as you don't over cook them. when cooked properly they are amazingly delicious. i highly recommend them and have passed the recipe around. thanks.<\/p>","CommentId":37,"DateRated":"03\/17\/2011 17:11","GUID":"3f7a2d5ef8524b55a41cfcd6fb58b137","MemberId":4333490,"Rating":5,"ScreenName":"foodeater","SubmittedDate":"06\/27\/2011 23:07"},{"Comment":"","CommentId":38,"DateRated":"05\/31\/2011 14:59","GUID":"a39ce7c92e57436ba4eaf1d362620721","MemberId":6015530,"Rating":4,"ScreenName":"JoannaLS","SubmittedDate":"05\/31\/2011 14:59"},{"Comment":"
I was a little bit skeptical of the ingredients but after reading all the great reviews I decided to try it myself. It was absolutely DELICIOUS! I will definitely use this recipe again.<\/p>","CommentId":39,"DateRated":"04\/18\/2011 09:09","GUID":"4FC682CA44A942EBA907994681009871","MemberId":1762424,"Rating":5,"ScreenName":"illicklm","SubmittedDate":"04\/18\/2011 09:10"},{"Comment":"
We love this recipe! Because of the size of my family, I make 6 chops and double the remaining ingredients. I have also used bone-in chops and they turn out great. If my kids had it their way I would make these at least once a week.<\/p>","CommentId":40,"DateRated":"04\/16\/2011 15:01","GUID":"90054736aa8140f7bcd7984c51a32066","MemberId":1221655,"Rating":0,"ScreenName":"kbpaulson","SubmittedDate":"04\/16\/2011 15:02"},{"Comment":"
these pork chops are my go to recipe when i need something easy, fast and delicious. i make these at least twice a month if not more. i have shared this recipe with several people and have only gotten rave reviews.<\/p>","CommentId":41,"DateRated":"03\/17\/2011 17:11","GUID":"3f7a2d5ef8524b55a41cfcd6fb58b137","MemberId":4333490,"Rating":5,"ScreenName":"foodeater","SubmittedDate":"03\/17\/2011 17:11"},{"Comment":"
We love these chops! Quick, easy and delicious! I make this recipe time and again for my family!<\/p>","CommentId":42,"DateRated":"11\/04\/2010 14:45","GUID":"a8d3a8de9ebd40faa1184e8ab0b42b71","MemberId":5092635,"Rating":5,"ScreenName":"r&ao","SubmittedDate":"11\/04\/2010 14:45"},{"Comment":"
This recipes was quick and easy. My family loved. I also love how the flavor is sweet and savory.<\/p>","CommentId":43,"DateRated":"10\/14\/2010 09:47","GUID":"601e3abee6464840808605e4c6af6394","MemberId":4495189,"Rating":0,"ScreenName":"lilmomma09","SubmittedDate":"10\/14\/2010 09:47"},{"Comment":"
This recipe is so easy and so delicious!<\/p>","CommentId":44,"DateRated":"10\/10\/2010 12:53","GUID":"c356f3d62aeb46fbaf4c9b853910d94b","MemberId":3208899,"Rating":5,"ScreenName":"dsm","SubmittedDate":"10\/10\/2010 12:53"},{"Comment":"
My family and I loved these pork chops. They were so yummy and easy to make!<\/p>","CommentId":45,"DateRated":"02\/12\/2010 23:36","GUID":"4aec0fb89cad4544a0d03bce25c53391","MemberId":4860753,"Rating":5,"ScreenName":"Jacklyn0810","SubmittedDate":"05\/23\/2010 09:13"},{"Comment":"
I have made this many times and it is so good!!<\/p>","CommentId":46,"DateRated":"05\/01\/2010 14:59","GUID":"095aa6687f2545ec847b2571f361603c","MemberId":997855,"Rating":5,"ScreenName":"kwhitten2","SubmittedDate":"05\/01\/2010 14:59"},{"Comment":"
I'm so glad to have found this recipe again; I misplaced my magazine at home. This is wonderful! I used the Splenda brown sugar blend, since my husband is diabetic, and it was delicious! I'm definitely putting this in my recipe file and on this week's menu!<\/p>","CommentId":47,"DateRated":"02\/22\/2010 10:16","GUID":"63FF8051A95B4869828F09DCCFB5A26B","MemberId":1956059,"Rating":5,"ScreenName":"mamamickey","SubmittedDate":"02\/22\/2010 10:18"},{"Comment":"
Made for a very moist meat; very tasty!<\/p>","CommentId":48,"DateRated":"02\/20\/2010 19:27","GUID":"920472E7BDA044A39D5E3E0D7E88605C","MemberId":343390,"Rating":5,"ScreenName":"nsbear@ns.sympatico.ca","SubmittedDate":"02\/20\/2010 19:27"},{"Comment":"
My family gobbled these pork chops up quickly! The have even asked when I was going to make them again!<\/p>","CommentId":49,"DateRated":"02\/12\/2010 23:36","GUID":"4aec0fb89cad4544a0d03bce25c53391","MemberId":4860753,"Rating":5,"ScreenName":"Jacklyn0810","SubmittedDate":"02\/12\/2010 23:36"},{"Comment":"
I found it too oily, and the flavor wasn't that good. Although I wouldn't make it again, if I did I would reduce the amount of oil that it was fried in to one teaspoon.<\/p>","CommentId":50,"DateRated":"02\/10\/2010 21:42","GUID":"1be98f62d4a349ab9d3f5ff04a86d93a","MemberId":3274324,"Rating":2,"ScreenName":"trixie99","SubmittedDate":"02\/10\/2010 21:42"},{"Comment":"
My earlier rating only showed 3 stars. I actually gave it 5 stars. Couldn't correct that entry but wanted all to know that this recipe is great. It was easy, my husband noticed the flavor difference and liked it.<\/p>","CommentId":51,"DateRated":"02\/01\/2010 15:49","GUID":"f959261e1b124d6caec6ad72a5d4f259","MemberId":4812749,"Rating":3,"ScreenName":"lightbug","SubmittedDate":"02\/01\/2010 15:56"},{"Comment":"
Needed a quick and easy recipe, and this was it. It turned out great and my husband noticed and said he liked it.<\/p>","CommentId":52,"DateRated":"02\/01\/2010 15:49","GUID":"f959261e1b124d6caec6ad72a5d4f259","MemberId":4812749,"Rating":3,"ScreenName":"lightbug","SubmittedDate":"02\/01\/2010 15:49"},{"Comment":"
Very tastie recipe and easy to make. Great for on the fly dinner night when you don't know what to cook.<\/p>","CommentId":53,"DateRated":"11\/28\/2009 15:07","GUID":"f45d9da068c44885b71a81991da5442b","MemberId":2986605,"Rating":4,"ScreenName":"southern-bell","SubmittedDate":"11\/28\/2009 15:07"},{"Comment":"
I'm not a big pork chop fan, but these were EXCELLENT! The kids were asking for MORE! Definately will be making these again!<\/p>","CommentId":54,"DateRated":"11\/20\/2009 09:17","GUID":"f48419f2b5334cbd96088ded94736c6e","MemberId":4509090,"Rating":5,"ScreenName":"dddarrington","SubmittedDate":"11\/20\/2009 09:17"},{"Comment":"
This dish was so easy to make and very yummy!<\/p>","CommentId":55,"DateRated":"11\/04\/2009 17:27","GUID":"31383c578da84844b2ab2084cb211628","MemberId":4173240,"Rating":5,"ScreenName":"smokey420","SubmittedDate":"11\/04\/2009 17:27"},{"Comment":"","CommentId":56,"DateRated":"09\/30\/2009 17:58","GUID":"7134e52aeef440fbad2e64013d01b10e","MemberId":1784931,"Rating":5,"ScreenName":"lilyallora@aol.com","SubmittedDate":"09\/30\/2009 17:58"},{"Comment":"
These pork chops were excellent and tasty. My husband ate two whole ones. They were so simple to make too.<\/p>","CommentId":57,"DateRated":"","GUID":"57781fee6c4b4089af8f8eb6409d6a5f","MemberId":1837370,"Rating":0,"ScreenName":"pannier","SubmittedDate":"08\/14\/2009 20:16"},{"Comment":"
So easy to make, and the chops glaze beautifully. The basil and chili powder combo is very flavorful.<\/p>","CommentId":58,"DateRated":"01\/16\/2009 23:39","GUID":"27075185085d4db5866ff7c1a3b0b830","MemberId":2727150,"Rating":5,"ScreenName":"dianehain","SubmittedDate":"01\/16\/2009 23:41"},{"Comment":"
My boyfriend and I loved these!<\/p>","CommentId":59,"DateRated":"01\/04\/2009 08:54","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":4,"ScreenName":"scarlet286","SubmittedDate":"01\/04\/2009 08:55"},{"Comment":"","CommentId":60,"DateRated":"10\/21\/2008 17:42","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"10\/21\/2008 17:42"},{"Comment":"","CommentId":61,"DateRated":"10\/16\/2008 19:50","GUID":"04e7ff421f1c4d278aed0a164f4cd4da","MemberId":1202719,"Rating":5,"ScreenName":"JaymieR","SubmittedDate":"10\/16\/2008 19:50"},{"Comment":"","CommentId":62,"DateRated":"09\/17\/2008 14:28","GUID":"abd5dce13270435680b33e80b485c77b","MemberId":2921021,"Rating":5,"ScreenName":"um1unx4t","SubmittedDate":"09\/17\/2008 14:28"},{"Comment":"
THIS IS SO YUMMY!<\/p>","CommentId":63,"DateRated":"","GUID":"b7cbcccdff594c35824a21ec234de9e8","MemberId":1092160,"Rating":0,"ScreenName":"sco_oter","SubmittedDate":"09\/03\/2008 15:46"},{"Comment":"
I don't see anywhere that states you are to use fresh basil.<\/p>","CommentId":64,"DateRated":"","GUID":"9f52fd02dc6d43a0aab4606334e410e4","MemberId":2581593,"Rating":0,"ScreenName":"tazmyrazz","SubmittedDate":"08\/17\/2008 13:06"},{"Comment":"
RE: Basil Pork Chops<\/p>
Where does it say anything about fresh basil? The recipe calls for dried basil. joygirl<\/p>","CommentId":65,"DateRated":"","GUID":"12E0280874F540ED9E40630137719D4A","MemberId":442858,"Rating":0,"ScreenName":"connie30","SubmittedDate":"08\/08\/2008 13:47"},{"Comment":"
I woudl think you would have to add the fresh basil later int he cooking...and less of it....I wonder what would happen if you sliced the chop on it's side and slide the fresh basil inside?<\/p>
Or added chopped fresh basil at the end and left on for yummy flavor!<\/p>","CommentId":66,"DateRated":"","GUID":"E291E77CF451B9123B17C087B16C4A54","MemberId":46436,"Rating":0,"ScreenName":"becky12949","SubmittedDate":"08\/08\/2008 09:59"},{"Comment":"
I have a ton of fresh basil, I wonder if it will work with fresh as opposed to dried basil. Any ideas?<\/p>","CommentId":67,"DateRated":"","GUID":"9ad5d4ca26f243e49b3ba7c68241167c","MemberId":2990162,"Rating":0,"ScreenName":"bratsk","SubmittedDate":"08\/07\/2008 19:17"},{"Comment":"","CommentId":68,"DateRated":"06\/12\/2007 19:29","GUID":"59113978778842e09078dd1fd6e7f6f4","MemberId":2013813,"Rating":5,"ScreenName":"Jill","SubmittedDate":"06\/12\/2007 19:29"},{"Comment":"","CommentId":69,"DateRated":"01\/27\/2007 10:52","GUID":"C0DE55F027FD4CBB84916F9322A7667F","MemberId":570169,"Rating":5,"ScreenName":"Traceann","SubmittedDate":"01\/27\/2007 10:52"},{"Comment":"","CommentId":70,"DateRated":"08\/03\/2006 09:07","GUID":"0715659708844d79a1d6394ac833d444","MemberId":1172325,"Rating":5,"ScreenName":"creative2","SubmittedDate":"08\/03\/2006 09:07"},{"Comment":"","CommentId":71,"DateRated":"08\/01\/2006 12:59","GUID":"2504331619424b349762fcd586242d5d","MemberId":1438959,"Rating":5,"ScreenName":"kristyrowe","SubmittedDate":"08\/01\/2006 12:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil Pork Chops"}},"analytics":[],"yoast_head":"\n