{"id":39797,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-cookie-pops\/"},"modified":"2023-08-10T07:12:18","modified_gmt":"2023-08-10T12:12:18","slug":"pumpkin-cookie-pops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cookie-pops\/","title":{"rendered":"Pumpkin Cookie Pops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These cookie pops are a great way to liven up a Halloween party. 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Kids love them! —Taste Recipes Test Kitchen","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup packed brown sugar","1\/2 cup sugar","1 large egg, room temperature","1 teaspoon vanilla extract","1 cup canned pumpkin","2-1\/2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon baking soda","1 teaspoon ground cinnamon","30 wooden pop sticks","1\/3 cup green gumdrops, halved lengthwise","ICING:","4 cups confectioners' sugar","5 tablespoons water","3 tablespoons meringue powder","Green and orange paste or gel food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture and mix well (dough will be soft)."},{"@type":"HowToStep","text":"Drop dough by 2 tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Insert sticks into dough. Insert a gumdrop piece into the top of each for the pumpkin stem."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until set and lightly browned around the edges, 14-16 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"For icing, in a large bowl, combine confectioners' sugar, meringue power and water until smooth. Remove 1\/2 cup to another bowl; cover and set aside. Stir orange food coloring into remaining icing. Spread or pipe over cookies. Let stand for 30 minutes or until icing is set and dry."},{"@type":"HowToStep","text":"Tint reserved icing with green food coloring; use colored icing to pipe leaves and vines."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"28g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"They turned out okay. They tasted like they were missing something..Barely tasted the Pumpkin, so next time I am going to ad pumpkin spice to see how that works. They were also cake like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"I made this recipe twice and it's super easy!I actually was just looking for a simple pumpkin recipe cookie so I didn't bother with the popsicle sticks, icing, and gumdrops.The cookie itself turned out very fluffy. Another reviewer called it cake-like and that's about right. I added 1\/2 tsp of nutmeg to it and iced it with a cream cheese frosting. It was perfect. Not too sweet, not too much pumpkin flavor. I really liked it. So did my husband.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"It was not clear where to place the popsicle sticks and as it was my first time I placed them on top and the fell as the cookie melted. Cookie itself tasted wonderful and my friends loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32318","romance_copy_dek":"These cookie pops are a great way to liven up a Halloween party. 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