There’s a lot of flavor in this dish. The best part? It doesn’t seem light at all! \u2014Carrie Palmquist, Canova, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":907519,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304998,304292,304338,307104,303966,304988,305004,306848,307199,304268,307307,307688,304026,304350,324623,304020,304005,307614],"categories-v2":[310372,310369,310376,308984,308481,308945,308305,308992,310155,308495,308935,308951,309603,310245,259483,310342,310663,308606,309001,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemongrass Chicken","post_link":"\/recipes\/lemongrass-chicken\/","post_image":"\/wp-content\/uploads\/2025\/04\/Lemongrass-Chicken_EXPS_TOHcom25_109985_DR_03_20_02b.jpg"},{"post_title":"Creamy Lemon Chicken","post_link":"\/recipes\/lemon-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Lemon-Chicken_EXPS_TOHD24_14332_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Basil-Lemon Chicken","post_link":"\/recipes\/basil-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143469_SD153322C04_03_3b.jpg"},{"post_title":"Chicken Mushroom Stew","post_link":"\/recipes\/chicken-mushroom-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg"},{"post_title":"Pan-Fried Lemon Chicken","post_link":"\/recipes\/lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg"},{"post_title":"Lemon Thyme Chicken","post_link":"\/recipes\/lemon-thyme-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Thyme-Chicken_EXPS_TOHD24_29800_EricKleinberg_7.jpg"},{"post_title":"Lemon Garlic Mushrooms","post_link":"\/recipes\/lemon-garlic-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-Mushrooms_EXPS_SDAM17_11506_B12_02_4b.jpg"},{"post_title":"Lemon-Lime Chicken","post_link":"\/recipes\/lemon-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3504_CX2020C49C-1.jpg"},{"post_title":"Lemon Basil Chicken","post_link":"\/recipes\/lemon-basil-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Basil-Chicken_exps42443_THA1814239D288_RMS-5.jpg"},{"post_title":"Creamy Mushroom Chicken","post_link":"\/recipes\/creamy-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Mushroom-Chicken_EXPS_TOHD24_11526_JonathanMelendez_05.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Lemon-Pepper Chicken","post_link":"\/recipes\/lemon-pepper-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33787_SD1785597D24B.jpg"},{"post_title":"Spicy Lemon Chicken","post_link":"\/recipes\/spicy-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18818_QC10252D48A1.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Bacon Mushroom Chicken","post_link":"\/recipes\/bacon-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23643_CFT862013D10A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Mushroom-Chicken_EXPS_SDJJ19_32432_B02_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-mushroom-chicken\/","name":"Lemon Mushroom Chicken","datePublished":"2018-01-01","dateModified":"2023-09-23","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Mushroom-Chicken_EXPS_SDJJ19_32432_B02_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova, South Dakota","recipeIngredient":["4 boneless skinless chicken breast halves (4 ounces each)","1\/4 cup plus 2 teaspoons all-purpose flour, divided","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons butter","1\/3 cup plus 3 tablespoons reduced-sodium chicken broth, divided","1\/2 pound sliced fresh mushrooms","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken to 1\/2-in. thickness. In a large shallow dish, combine 1\/4 cup flour, salt and pepper. Add chicken, 1 piece at a time; turn to coat."},{"@type":"HowToStep","text":"In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm."},{"@type":"HowToStep","text":"Add 1\/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender."},{"@type":"HowToStep","text":"Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes Stir in lemon juice. Serve with chicken."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 213 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.357143,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kizmet"},"reviewBody":"So easy to make and full of flavor. The sauce is delicious. I did add an extra 1 cup of broth and chopped up some asparagus to add to the sauce! So good. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"Easy and quick recipe! Made recipe exact, but did need to add additional broth, as sauce was too thick. Will definitely make again but like others will boost the flavor of the sauce. Thanks Carrie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"Made this for dinner tonight. So easy and really good flavor. I liked the mushroom sauce a lot. I made roasted cauliflower as a side. A keeper of a recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"happycamperd"},"reviewBody":"
So good! Read all reviews beforehand and proceeded to make this recipe. I made it for two, so reduced the chicken. Increased the broth to 1-1\/3 c + 3T, used 12 oz of sliced, fresh mushrooms, added 1\/2 tsp of salt and 1\/4 tsp of pepper when adding the mushrooms to the pan, increased the lemon juice to 2T. Thank you to everyone who rated this and added suggestions. It is very hot in FL right now, so the grill is challenging. This is the perfect stovetop meal! The gravy was so divine! Served with mashed potatoes and steamed green beans. Hubs said he felt as if we had eaten out, LOL!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darcien007"},"reviewBody":"
I made this, but differently. I put herbs of provance all over chicken and garlic salt. Added some chicken broth to pan. Put sliced lemon on top of chicken and baked. I omitted flour and butter. Served with green beans and mushrooms and red potatoes. It was delicious and lower in calories <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"Second review ... this is so so so so good. It IS indeed in the weekly rotation. Yesterday I went to eat the last leftover piece and discovered my husband had already eaten it. I had geared myself up for the flavor, even had a little mashed potatoes and gravy with mushrooms left over and ready to go. So, sigh, will pull out some chicken from the freezer and will make it later this week. Will probably hide one of the left over pieces for a second go round.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"Good, I needed to add a lot more chicken broth at the end to make a good gravy with the mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Yummy! Did as others suggested and added extra chicken broth, garlic to the mushrooms and extra lemon juice. It was very lemony and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"REALLY? One tablespoon of lemon juice? Absolutely NO lemon taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"My favorite restaurant has this on the menu. Love it!! I would use cornstarch in place of flour to make a clear sauce, serve broccoli to add color AND add more mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"My family really liked this recipe and it's simple and quick to prepare but it seemed a bit bland for me. There's nothing wrong with it but if you're like me and prefer more flavor then I'd suggest adding extra spices to the flour, garlic to the mushrooms and perhaps a splash of white wine to the sauce. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"I jazzed this up by adding poultry seasoning to the flour coating, adding minced garlic to the pan with the chicken, and a splash of white wine todeglaze the pan. I also used 1 cup broth instead of 1\/3 cup. This was easy and delicious. Everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"good easy recipe, i agree with others here need more of a flavor boost, lemon for sure","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"Made this excellent dish for supper tonight. Easy to assemble. I added a little more butter and broth to the sauce when it thickened up too much. Sprinkled some chopped scallions on top. Yum. Will definitely make this again. Hubby loved it, too. We are both trying to lose weight. Didn't feel deprived with this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"Quick, easy, and healthy recipe. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"I make this recipe a lot and my family loves it!!!!! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Delicious, easy, low cal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"This sounds like a really great dinner but I'm having a difficult time figuring out how much lemon juice to add. Did I miss something?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32432","romance_copy_dek":"There's a lot of flavor in this dish. The best part? 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