These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.<\/p>\n","protected":false},"author":7061,"featured_media":1493581,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306854,306849,306644,304333,304328,305271,304998,305487,304338,305334,304515,304433,304041,303966,304185,304988,305004,304408,304368,306848,305353,304438,304442,304297,304268,304450,324623,306640,304560,304563,304150,307614,305031],"categories-v2":[308623,310825,309608,309605,312624,308988,308991,308984,308481,309216,308945,310796,308992,309337,308880,308833,308633,308495,309467,308935,308951,308813,308745,309603,309362,308844,308845,308308,259483,308857,309177,312615,308915,308917,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Fillets with Portobello 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Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade."},{"@type":"HowToStep","text":"Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes."},{"@type":"HowToStep","text":"Serve on buns with lettuce and tomato."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"466mg sodium","carbohydrateContent":"31g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"These were in my family's opinion, a total waste of otherwise good ingredients. they were mushy and did not taste good at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"We make these all the time. Only thing we add is a splash of Frank's Red Hot (chicken) wing sauce. Makes it really tasty. 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Diabetic Exchanges<\/b>: <\/B>2 starch, 1-1\/2 fat, 1 medium-fat meat, 1 vegetable.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32562_CFT944050D12.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32562_CFT944050D12.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/28\/2013 11:56","GUID":"c57fad0547884dbfbc55413506150456","MemberId":5136565,"Rating":0,"ScreenName":"heyyeh@sprintmail.com","SubmittedDate":"05\/28\/2013 11:56"},{"Comment":"
We make these all the time. Only thing we add is a splash of Frank's Red Hot (chicken) wing sauce. Makes it really tasty. Yum!<\/p>","CommentId":2,"DateRated":"03\/16\/2012 15:54","GUID":"7867f1005d2947f3ac4228f8733cf60b","MemberId":3321692,"Rating":5,"ScreenName":"Starfire5","SubmittedDate":"03\/16\/2012 15:53"},{"Comment":"
These were in my family's opinion, a total waste of otherwise good ingredients. they were mushy and did not taste good at all.<\/p>","CommentId":3,"DateRated":"06\/04\/2009 19:59","GUID":"7bbc4a41b7f44be6a58032e390012b53","MemberId":3044625,"Rating":1,"ScreenName":"asfike","SubmittedDate":"06\/04\/2009 20:02"},{"Comment":"
To shoppingaddicctAZ: It doesn't change the taste. The only thing that I would change is, when marinating, only rest the top of the mushroom in the marinade. If you marinate the gill side, they tend to get too mushy for my taste. Doing this does not affect the amont of flavor from the marinade. Good Luck!<\/p>","CommentId":4,"DateRated":"","GUID":"037335D91C514E8391D0D1DD115B645F","MemberId":1263506,"Rating":0,"ScreenName":"erichayes","SubmittedDate":"06\/02\/2009 08:07"},{"Comment":"","CommentId":5,"DateRated":"06\/13\/2008 22:36","GUID":"2ca926abe9114a3a85200629ae626813","MemberId":1423614,"Rating":5,"ScreenName":"sonny2","SubmittedDate":"06\/13\/2008 22:36"},{"Comment":"
These sound great and I want to try them! I love grilled portobellos! I have a question, though. In some recipes it says to de-gill the mushrooms; this one does not. Does it make any difference in the taste to remove the gills?<\/p>
Lorraine <\/p>","CommentId":6,"DateRated":"","GUID":"87D9C9293CDF4D72900E2005DADC108F","MemberId":1186320,"Rating":0,"ScreenName":"shoppingaddicctAZ","SubmittedDate":"02\/23\/2008 17:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1699,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Portobello Burgers"}},"analytics":[],"yoast_head":"\n