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It takes some time to prepare, but it\u2019s worth the effort. —Lois Schlickau, Haven, Kansas","recipeIngredient":["8 large eggs, separated","1-1\/2 cups sugar, divided","1-1\/2 cups ground pecans","2\/3 cup all-purpose flour","2\/3 cup baking cocoa","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup water","2 teaspoons vanilla extract","CHOCOLATE FROSTING:","3 cups heavy whipping cream","1 cup confectioners' sugar","1\/2 cup baking cocoa","2 teaspoons vanilla extract","CHOCOLATE GLAZE:","2 tablespoons baking cocoa","2 tablespoons water","1 tablespoon butter","1 cup confectioners' sugar","1\/4 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine pecans, flour, cocoa, baking soda and salt; add to yolk mixture alternately with water. Stir in vanilla."},{"@type":"HowToStep","text":"In another large bowl, beat egg whites until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into batter."},{"@type":"HowToStep","text":"Spoon into two greased and floured 9-in. round baking pans. Bake at 375° for 20-22 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat cream until soft peaks form. Beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with about 1 cup frosting. Repeat layers twice. Top with remaining layer."},{"@type":"HowToStep","text":"For glaze, in a small saucepan, combine cocoa, water and butter. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Spread over top of cake. Spread remaining frosting over sides of cake. Store in the refrigerator."},{"@type":"HowToStep","text":""}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"209mg sodium","carbohydrateContent":"44g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marlene820"},"reviewBody":"
This recipe came out good. I found it looking up ways to use pecans. I love the nutty taste to the cake. The fudge glaze was rather drippy so my result didn't look quite like the picture but it was just for me and my daughter so presentation wasn't super important. It was a good cake to come home to after my income tax prep appointment; it made me not quite as sad :-)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"This is an absolutely wonderful dessert. It is requested every year by my family - very rich in flavor, easy to make, and pretty to boot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"I use this every year, it's requested over and over - easy to make, beautiful, and absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32579","romance_copy_dek":"This impressive dessert looks lovely on a buffet table. 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