{"id":40053,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pina-colada-molded-salad\/"},"modified":"2022-07-31T11:10:20","modified_gmt":"2022-07-31T16:10:20","slug":"pina-colada-molded-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-molded-salad\/","title":{"rendered":"Pina Colada Molded Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It’s a wonderful anytime treat. Now that I’m retired from teaching, I have more time for kitchen experiments. \u2014Carol Gillespie, Chambersburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":40057,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,307148,304328,304288,305487,304430,304338,307104,303966,307293,304988,304408,304368,306848,306604,305024,304297,304348,304268,307216,324623,306571,304016,304388,304313,304395,304005,304150,305031,304353],"categories-v2":[309455,310195,308319,308984,308481,259620,310796,308830,308992,312494,310155,308495,310329,308935,308813,308745,309603,312504,308965,308308,309000,259483,310265,309177,312458,308579,308752,308313,308782,308549,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Taco Pasta 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Salad","datePublished":"2018-01-01","dateModified":"2022-07-31","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pina-Colada-Molded-Salad_exps32663_NBC143387B01_17_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Lunch","Side Dishes"],"description":"My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania","recipeIngredient":["1 can (20 ounces) unsweetened crushed pineapple","2 envelopes unflavored gelatin","1\/2 cup cold water","1 cup cream of coconut","1 cup sour cream","3\/4 cup lemon-lime soda","3\/4 cup sweetened shredded coconut","1\/2 cup chopped macadamia nuts","Pineapple chunks and freshly shredded coconut, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes."},{"@type":"HowToStep","text":"Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally."},{"@type":"HowToStep","text":"Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm."},{"@type":"HowToStep","text":"To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"37g carbohydrate (33g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leslie421"},"reviewBody":"

Absolutely LOVE this! Next time I'm going to cut back a bit on the coconut. I didn't have the mold so put in a trifle bowl. I didn't add the extra pineapple or coconut on the top and wish I would have. I would like a bit more pineapple chunks. I may try using chunks inside as opposed to crushed pineapple. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"I was really looking forward to this as it looks so good. Made it a few days ago and was really disappointed. My daughter and I did not think it had much flavor but my husband and granddaughter really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maricar4"},"reviewBody":"I love Pineapple & Coconut Cream! This recipe is a BIG TICK for me! Thanks ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RENWAGNER"},"reviewBody":"Great recipe, but I will use lemon gelatin and the juice from the pineapple can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lincoln51"},"reviewBody":"I made this salad exactly as the recipe stated and it was the nicest salad that I have ever made. It came out of the mold perfectly and the taste was wonderful. I filled the middle with cool whip and added mandarin oranges for color. I will make this many times more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"This is a delicious salad or [as I served it] dessert. I forgot to buy lemon-lime soda, so I made up an equivalent amount of lemonade with a powdered mix and added some lime juice to it. I also left out the macadamia nuts. I filled the center with a mixture of pineapple tidbits and cubed mangoes. I took this to a potluck and it went over very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianneBerst"},"reviewBody":"I took this salad to an office potluck, although I did not use a mold, and it was a hit, with many people asking for the recipe. Now I plan to take the salad to a retirement party for the judge I worked for--so glad the recipe was easy to retrieve online! Pina Colada is a favorite flavor of mine and this salad is so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurelsinthekitchen"},"reviewBody":"Made this for my family for Easter according to the recipe. They said it was okay, but didn't have much flavor. They were not interested in me making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"henryh"},"reviewBody":"This can also be made with lemon jello rather than the unflavored (or sugar free lemon jello to save a few calories). It saves some time and effort that way. Just dissolve the jello, using the juice if you wish, as you would for any gelatin salad and then continue with step two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindysmama"},"reviewBody":"Karway 44 very clever ideas will use them this weekend when I make this for a party. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karway44"},"reviewBody":"Very blah tasting even after adding extra coconut flavoring. Maybe a pineapple gelatin would help rather than an unflavored gelatin, or a flavored yogurt would add taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookiequeen58"},"reviewBody":"I had this at a Christmas brunch and at first people were passing it by. But once someone tasted it and raved about it, it was a huge hit. My whole family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32663","romance_copy_dek":"My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pina-Colada-Molded-Salad_exps32663_NBC143387B01_17_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pina-Colada-Molded-Salad_exps32663_NBC143387B01_17_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor's Note:<\/b> This recipe was tested with Coco Lopez cream of coconut."}],"CommentCount":11,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"When I saw the picture I thought it was cubed papaya or mango in the middle. I bet that would be an excellent substitute. Cant wait to try it!","CommentId":1,"DateRated":"03\/25\/2021 15:20","GUID":"a0e37990c64845a0996d08b96922f3c6","MemberId":7009663,"Rating":0,"ScreenName":"MsDevey","SubmittedDate":"03\/25\/2021 15:20"},{"Comment":"

Made this for my family for Easter according to the recipe. They said it was okay, but didn't have much flavor. They were not interested in me making it again.<\/p>","CommentId":2,"DateRated":"04\/02\/2018 18:20","GUID":"94262220775d4c8ebdd88274cfbbbb51","MemberId":8250122,"Rating":3,"ScreenName":"Laurelsinthekitchen","SubmittedDate":"04\/02\/2018 18:20"},{"Comment":"

This is a delicious salad or [as I served it] dessert. I forgot to buy lemon-lime soda, so I made up an equivalent amount of lemonade with a powdered mix and added some lime juice to it. I also left out the macadamia nuts. I filled the center with a mixture of pineapple tidbits and cubed mangoes. I took this to a potluck and it went over very well.<\/p>","CommentId":3,"DateRated":"08\/06\/2014 09:04","GUID":"77E4B77FF2AE418DB761AD364C2891FC","MemberId":941931,"Rating":5,"ScreenName":"Mrs_T","SubmittedDate":"08\/06\/2014 09:04"},{"Comment":"

I made this salad exactly as the recipe stated and it was the nicest salad that I have ever made. It came out of the mold perfectly and the taste was wonderful. I filled the middle with cool whip and added mandarin oranges for color. I will make this many times more.<\/p>","CommentId":4,"DateRated":"","GUID":"d276e670a90049bf8fc69cef7ced18cf","MemberId":5991251,"Rating":5,"ScreenName":"Lincoln51","SubmittedDate":"04\/24\/2014 09:55"},{"Comment":"

I love Pineapple & Coconut Cream! This recipe is a BIG TICK for me! Thanks ??<\/p>","CommentId":5,"DateRated":"","GUID":"b60ba06615d743a1bbc739e2819f6709","MemberId":7656603,"Rating":5,"ScreenName":"Maricar4","SubmittedDate":"04\/11\/2014 18:27"},{"Comment":"

Great recipe, but I will use lemon gelatin and the juice from the pineapple can.<\/p>","CommentId":6,"DateRated":"","GUID":"0b0812d0622b40c4b7eaf2cf64e3dfe5","MemberId":3012301,"Rating":5,"ScreenName":"RENWAGNER","SubmittedDate":"04\/11\/2014 17:07"},{"Comment":"

This can also be made with lemon jello rather than the unflavored (or sugar free lemon jello to save a few calories). It saves some time and effort that way. Just dissolve the jello, using the juice if you wish, as you would for any gelatin salad and then continue with step two.<\/p>","CommentId":7,"DateRated":"","GUID":"612c830c8a2a45fcb212494db0e8e25e","MemberId":2185680,"Rating":4,"ScreenName":"henryh","SubmittedDate":"04\/11\/2014 15:34"},{"Comment":"

Karway 44 very clever ideas will use them this weekend when I make this for a party. Thanks<\/p>","CommentId":8,"DateRated":"","GUID":"efc6c9ea3b544f6b8a5730f3411f0840","MemberId":6929696,"Rating":4,"ScreenName":"mindysmama","SubmittedDate":"04\/11\/2014 08:24"},{"Comment":"

Very blah tasting even after adding extra coconut flavoring. Maybe a pineapple gelatin would help rather than an unflavored gelatin, or a flavored yogurt would add taste.<\/p>","CommentId":9,"DateRated":"09\/30\/2011 21:44","GUID":"b78e9f07f2e6468caa88cc609dd0703d","MemberId":3548751,"Rating":1,"ScreenName":"karway44","SubmittedDate":"09\/30\/2011 21:44"},{"Comment":"

I took this salad to an office potluck, although I did not use a mold, and it was a hit, with many people asking for the recipe. Now I plan to take the salad to a retirement party for the judge I worked for--so glad the recipe was easy to retrieve online! Pina Colada is a favorite flavor of mine and this salad is so good!<\/p>","CommentId":10,"DateRated":"06\/22\/2010 17:38","GUID":"BB7BEF18C18B4F76A106391B033CF339","MemberId":629378,"Rating":5,"ScreenName":"DianneBerst","SubmittedDate":"06\/22\/2010 17:38"},{"Comment":"

I had this at a Christmas brunch and at first people were passing it by. But once someone tasted it and raved about it, it was a huge hit. My whole family loved it.<\/p>","CommentId":11,"DateRated":"01\/06\/2010 12:19","GUID":"0f9a131f8bf94ab89d20fce01eb1f937","MemberId":1344721,"Rating":5,"ScreenName":"cookiequeen58","SubmittedDate":"01\/06\/2010 12:19"},{"Comment":"","CommentId":12,"DateRated":"07\/18\/2007 11:01","GUID":"6f0e6291a51b4325bc5384e56c2a678e","MemberId":2099315,"Rating":3,"ScreenName":"dichje","SubmittedDate":"07\/18\/2007 11:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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