With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. \u2014Mary Relyea, Canastota, New York<\/p>\n","protected":false},"author":7061,"featured_media":40133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304328,304998,304292,307174,307153,304338,304390,307104,303966,304988,305004,304368,306848,305020,304268,307307,307383,307409,307739,324623,304388,304020,304005,307758,307614,304403],"categories-v2":[310160,308984,308481,308945,308305,310220,310199,308992,308761,310155,308495,308935,308951,308745,309603,308960,259483,310342,310410,310437,310706,309177,308752,308594,308549,310719,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet and Sour Pork","post_link":"\/recipes\/homemade-sweet-and-sour-pork\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sweet-and-Sour-Pork_EXPS_FT24_27718_EC_0911_1.jpg"},{"post_title":"Roast Pork and Potatoes","post_link":"\/recipes\/roast-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg"},{"post_title":"Pork and Potato Supper","post_link":"\/recipes\/pork-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-and-Potato-Supper_EXPS_TOHD24_66799_DianaRattray_6.jpg"},{"post_title":"Sweet Potato Hash with Ham","post_link":"\/recipes\/sweet-potato-and-ham-hash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Hash-with-Ham_EXPS_HCA25_140243_MD_P2_01_10_8b.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Pork Chop Potato Dinner","post_link":"\/recipes\/pork-chop-potato-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chop-Potato-Dinner_EXPS_SCMBZ17_22087_B01_12_3b-1.jpg"},{"post_title":"Sweet Onion & Cherry Pork Chops","post_link":"\/recipes\/sweet-onion-cherry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Onion-Cherry-Pork-Chops_EXPS_SSCBZ18_45259_D10_18_3b.jpg"},{"post_title":"Pork and Rice","post_link":"\/recipes\/pork-spanish-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Rice_EXPS_TOHD24_17945_SheriSilver_3.jpg"},{"post_title":"Sweet Potatoes with Marshmallows","post_link":"\/recipes\/creamy-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sweet-Potatoes_EXPS_TOHVP24_234_MR_06_28_2.jpg"},{"post_title":"Sweet Potatoes with Apples","post_link":"\/recipes\/sweet-potatoes-with-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps985_TH1428C29A.jpg"},{"post_title":"Saucy Ranch Pork and Potatoes","post_link":"\/recipes\/saucy-ranch-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184485_SD153208A08_12_5b.jpg"},{"post_title":"Pork and Hominy Stew","post_link":"\/recipes\/pork-and-hominy-stew\/","post_image":"\/wp-content\/uploads\/2020\/08\/EXPS_THEDSCODR20_241344_B01_10_1b.jpg"},{"post_title":"Sweet Potato Ham Casserole","post_link":"\/recipes\/sweet-potato-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27175_CFT10529D47C.jpg"},{"post_title":"Sweet Potato Pork Stew","post_link":"\/recipes\/sweet-potato-pork-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6925_RDS10669D47B.jpg"},{"post_title":"Twice-Baked Sweet Potatoes with Bacon","post_link":"\/recipes\/twice-baked-sweet-potatoes-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/03\/Twice-Baked-Sweet-Potatoes-with-Bacon_EXPS_CWFM18_41080_C10_12_9b-2.jpg"},{"post_title":"Smoked Pork Chops with Sweet Potatoes","post_link":"\/recipes\/smoked-pork-chops-with-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17948_THCAS2302838D05_19_3b_WEB.jpg"},{"post_title":"Sweet Potato Sausage Casserole","post_link":"\/recipes\/sweet-potato-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39349_SD1193247D35A.jpg"},{"post_title":"Pork Chops with Baked Beans","post_link":"\/recipes\/pork-chops-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps32782_TH143195B08_05_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-sweet-potatoes\/","name":"Pork with Sweet Potatoes","datePublished":"2018-01-01","dateModified":"2022-04-02","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps32782_TH143195B08_05_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. —Mary Relyea, Canastota, New York ","recipeIngredient":["1\/2 cup all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 pork tenderloin (about 1 pound)","1 tablespoon canola oil","2 medium sweet potatoes (about 1 pound), peeled and cubed","1\/2 cup dried cranberries","1 can (14-1\/2 ounces) reduced-sodium chicken broth","1 tablespoon Dijon mustard","1 medium apple, sliced","4 green onions, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to 1\/4-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess."},{"@type":"HowToStep","text":"In a large skillet coated with cooking spray, heat oil over medium-high heat; brown pork in batches. Remove from pan."},{"@type":"HowToStep","text":"Add sweet potatoes, cranberries and broth to same pan. Bring to a boil. Reduce heat; simmer, covered, 4-6 minutes or until potatoes are almost tender. Stir in mustard."},{"@type":"HowToStep","text":"Return pork to pan; add apple and green onions. Return to a boil. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"513mg sodium","carbohydrateContent":"36g carbohydrate (20g sugars","fiberContent":"4g fiber)","proteinContent":"26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandys1205"},"reviewBody":"
Easy to make. Perfect for those who prefer sweet rather than spicy. Really didn\u2019t taste the Dijon mustard, so next time I might increase the amount. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"Tasty blend of unique flavors. Very tasty and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"Good recipe, but I agree it lacks seasoning. The sweet potatoes did take longer to ocok, but we are at a high altitude. Next time I'd add some cinnamon, perhaps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"I tweaked the recipe to suit my ingredients on hand and seasonings we enjoy. Because I had pork tenderloin \"tips\" weighing 2.5 lbs and 3 large sweet potatoes, I increased the flour to 1 c. in a plastic ziplock bag (gallon size) and added these seasonings: 1\/2 tsp each Nutmeg & Lemon Pepper, and 1 tsp. each salt and dry English mustard powder. After parboiling the diced sweet potatoes for 4 minutes (should've done longer for 6-8 minutes--we're at 5,280 ft in Denver), I drained them in a colander and set aside. I put half of the sliced and pounded pork tenderloin slices into the flour bag and shook them and then browned them in the dutch oven (in canola oil) I'd used to parboil the potatoes. I took them out and browned the other half of pork slices after shaking them in the flour mixture. After all were browned and removed, I poured 1 c. each of vegetable broth and orange juice into that same dutch oven with the drained sweet potatoes and 1 c. dried cranberries plus 1\/2 tsp. dry English mustard and approximately 1-2 tsp. ground cinnamon. After bringing to a boil, I covered and turned the heat down and let simmer 10 minutes. Then, I added the browned pork slices back in and covered and let simmer another 10 minutes and thickened up the sauce with some corn starch mixed with water. Finally, I mixed in the sliced apple and let simmer another 3-4 minutes. Our family enjoyed it very much, plus we had enough leftovers for another dinner--which I like to have when cooking weeknight dinners. I do think that you need to add seasonings beyond the basic recipe, so season and flavor to your own personal taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"My family really liked this. I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"Quick and easy. Great flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Read the reviews here, looked forward to making this. Looked pretty enough for company, but I'm glad I made it only for us, first. There was very little flavor in this, quite disappointing. The pork was tender enough, but if you make this, either parboil your sweet potatoes, use canned or cook for a lot longer like I had to. My husband said if the had ordered this in a restaurant, he wouldn't order it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"Great blend of flavors and so quick and easy! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"We really enjoyed the blend of flavors. I'll make it again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"This was tasty and easy for a weeknight dinner. I only had whole berry cranberry sauce and seeded mustard, but they both worked out quite well. Will try this again as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"This is one of my go-to dishes for company. Always turns out wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"I cooked an onion with the pork and added a can of drained black beans and made this a great meal in one dish. Also used dried cherries. All the sweet apple, cherry and potato, my kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32782","romance_copy_dek":"With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. —Mary Relyea, Canastota, New York ","enhanced_recipe_title":"Pork with Sweet Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (about 1 pound)","IngredientText":"1 pork tenderloin (about 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium sweet potatoes (about 1 pound), peeled and cubed","IngredientText":"2 medium sweet potatoes (about 1 pound), peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cranberries","IngredientText":"1\/2 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium apple, sliced","IngredientText":"1 medium apple, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, chopped","IngredientText":"4 green onions, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps32782_TH143195B08_05_1b.jpg","RecipeId":32782,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork with Sweet Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps32782_TH143195B08_05_1b.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Relyea","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork with Sweet Potatoes","SubmittedTitle":"Pork and Apple with Sweet Potatoes","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork and Sweet Potatoes","OriginalSourceProject":"Pork and Sweet Potatoes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. —Mary Relyea, Canastota, New York ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to 1\/4-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess.","SequenceNo":1},{"Direction":" In a large skillet coated with cooking spray, heat oil over medium-high heat; brown pork in batches. Remove from pan.","SequenceNo":2},{"Direction":" Add sweet potatoes, cranberries and broth to same pan. Bring to a boil. Reduce heat; simmer, covered, 4-6 minutes or until potatoes are almost tender. Stir in mustard. ","SequenceNo":3},{"Direction":" Return pork to pan; add apple and green onions. Return to a boil. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Dried Cranberries","ID":307174},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Potatoes","ID":307739},{"Name":"Sweet Potatoes","ID":307758},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3 slices pork with 1 cup potato mixture: 315 calories, 8g fat (2g saturated fat), 63mg cholesterol, 513mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 26g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2-1\/2 starch, 1\/2 fat.","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32782_TH143195B08_05_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32782_TH143195B08_05_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"The only thing I would not do is the flour part...I would grill it and slice and then put on work the sweet potatoes! Very tasty!!!","CommentId":1,"DateRated":"01\/03\/2021 23:22","GUID":"f2da94565f4d47b1b99afbfefb6ddfc3","MemberId":9816843,"Rating":0,"ScreenName":"Sandy","SubmittedDate":"01\/03\/2021 23:22"},{"Comment":"
Great blend of flavors and so quick and easy! Will definitely make again.<\/p>","CommentId":2,"DateRated":"03\/12\/2016 16:11","GUID":"20581781977b4d0fbcb33280e9bdd9ed","MemberId":7881502,"Rating":5,"ScreenName":"Bamster53","SubmittedDate":"03\/12\/2016 16:11"},{"Comment":"
I tweaked the recipe to suit my ingredients on hand and seasonings we enjoy. Because I had pork tenderloin \"tips\" weighing 2.5 lbs and 3 large sweet potatoes, I increased the flour to 1 c. in a plastic ziplock bag (gallon size) and added these seasonings: 1\/2 tsp each Nutmeg & Lemon Pepper, and 1 tsp. each salt and dry English mustard powder. After parboiling the diced sweet potatoes for 4 minutes (should've done longer for 6-8 minutes--we're at 5,280 ft in Denver), I drained them in a colander and set aside. I put half of the sliced and pounded pork tenderloin slices into the flour bag and shook them and then browned them in the dutch oven (in canola oil) I'd used to parboil the potatoes. I took them out and browned the other half of pork slices after shaking them in the flour mixture. After all were browned and removed, I poured 1 c. each of vegetable broth and orange juice into that same dutch oven with the drained sweet potatoes and 1 c. dried cranberries plus 1\/2 tsp. dry English mustard and approximately 1-2 tsp. ground cinnamon. After bringing to a boil, I covered and turned the heat down and let simmer 10 minutes. Then, I added the browned pork slices back in and covered and let simmer another 10 minutes and thickened up the sauce with some corn starch mixed with water. Finally, I mixed in the sliced apple and let simmer another 3-4 minutes. Our family enjoyed it very much, plus we had enough leftovers for another dinner--which I like to have when cooking weeknight dinners. I do think that you need to add seasonings beyond the basic recipe, so season and flavor to your own personal taste.<\/p>","CommentId":3,"DateRated":"01\/19\/2016 20:43","GUID":"ab3b3339bba242c49cfd8cb70667fdf4","MemberId":8704895,"Rating":4,"ScreenName":"littltetonlady","SubmittedDate":"01\/19\/2016 20:40"},{"Comment":"
Good recipe, but I agree it lacks seasoning. The sweet potatoes did take longer to ocok, but we are at a high altitude. Next time I'd add some cinnamon, perhaps.<\/p>","CommentId":4,"DateRated":"02\/23\/2015 22:29","GUID":"dc19e0bc936b4bf992172d539692ae41","MemberId":5991685,"Rating":4,"ScreenName":"LindaEC","SubmittedDate":"02\/23\/2015 22:29"},{"Comment":"
Quick and easy. Great flavors!<\/p>","CommentId":5,"DateRated":"01\/11\/2015 15:30","GUID":"a3f16c701ef243ea980a70ea5d23eaf4","MemberId":7730864,"Rating":5,"ScreenName":"heiernl","SubmittedDate":"01\/11\/2015 15:30"},{"Comment":"
My family really liked this. I'll definitely make it again.<\/p>","CommentId":6,"DateRated":"11\/21\/2014 21:45","GUID":"63a42d2746fb4bb294af8b3a39b7271b","MemberId":5777424,"Rating":4,"ScreenName":"Vicki Logan","SubmittedDate":"11\/21\/2014 21:44"},{"Comment":"
Read the reviews here, looked forward to making this. Looked pretty enough for company, but I'm glad I made it only for us, first. There was very little flavor in this, quite disappointing. The pork was tender enough, but if you make this, either parboil your sweet potatoes, use canned or cook for a lot longer like I had to. My husband said if the had ordered this in a restaurant, he wouldn't order it again.<\/p>","CommentId":7,"DateRated":"11\/19\/2014 19:43","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":1,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"11\/19\/2014 19:43"},{"Comment":"
We really enjoyed the blend of flavors. I'll make it again soon.<\/p>","CommentId":8,"DateRated":"11\/13\/2014 19:44","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":5,"ScreenName":"joedebfry","SubmittedDate":"11\/13\/2014 19:44"},{"Comment":"
Tasty blend of unique flavors. Very tasty and quick to make.<\/p>","CommentId":9,"DateRated":"11\/11\/2014 21:51","GUID":"66e6a447124148208df86b6c845dd623","MemberId":1490431,"Rating":5,"ScreenName":"akhowie","SubmittedDate":"11\/11\/2014 21:51"},{"Comment":"
This was tasty and easy for a weeknight dinner. I only had whole berry cranberry sauce and seeded mustard, but they both worked out quite well. Will try this again as written.<\/p>","CommentId":10,"DateRated":"02\/20\/2012 05:37","GUID":"6c0e0f5c4b124d2896797ca46e49bdc6","MemberId":1042332,"Rating":4,"ScreenName":"Louise.Hooper","SubmittedDate":"02\/20\/2012 05:37"},{"Comment":"","CommentId":11,"DateRated":"01\/03\/2012 10:36","GUID":"c93f77c97d974e918aa6ede4115f003b","MemberId":6435566,"Rating":5,"ScreenName":"contradancecaller","SubmittedDate":"01\/03\/2012 10:36"},{"Comment":"
This is one of my go-to dishes for company. Always turns out wonderful!<\/p>","CommentId":12,"DateRated":"01\/02\/2012 16:16","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"01\/02\/2012 16:16"},{"Comment":"
I cooked an onion with the pork and added a can of drained black beans and made this a great meal in one dish. Also used dried cherries. All the sweet apple, cherry and potato, my kids loved it.<\/p>","CommentId":13,"DateRated":"12\/07\/2011 17:29","GUID":"3b431a73d4b34f6bbf56ea28c2c413ff","MemberId":1153019,"Rating":5,"ScreenName":"tomlisahig","SubmittedDate":"12\/07\/2011 17:29"},{"Comment":"","CommentId":14,"DateRated":"08\/29\/2010 00:36","GUID":"e11d66c947bc44ab9d0ecedb84862789","MemberId":3266217,"Rating":5,"ScreenName":"cookboy101","SubmittedDate":"08\/29\/2010 00:36"},{"Comment":"
According to the \"Nutrition Fact's\" as listed, I hope there is more flavor than Nutrition!<\/p>
Robert<\/p>","CommentId":15,"DateRated":"","GUID":"C4F2201A7E5F4B08890525CEE4BE7C92","MemberId":1875856,"Rating":0,"ScreenName":"merlinmk2","SubmittedDate":"08\/14\/2009 10:19"},{"Comment":"
I have used apple juice making this because I didn't have chicken broth. It made it very sweet to our taste. I did think that using 1\/2 broth and juice might be good, but I haven't made it again.<\/p>","CommentId":16,"DateRated":"","GUID":"3A35E43C062A47A29BDC2CBD4512C083","MemberId":2140492,"Rating":0,"ScreenName":"sassyann39","SubmittedDate":"11\/07\/2008 15:50"},{"Comment":"","CommentId":17,"DateRated":"10\/06\/2008 16:21","GUID":"91836ec795194242aa5aea7ffc92ab2f","MemberId":2262117,"Rating":5,"ScreenName":"c21sue","SubmittedDate":"10\/06\/2008 16:21"},{"Comment":"
Maybe instead of using broth, you could substitue apple juice or apple cider.<\/p>","CommentId":18,"DateRated":"","GUID":"e463644f5aec4853aff46aab6622b73b","MemberId":3351561,"Rating":0,"ScreenName":"Taysoph","SubmittedDate":"10\/03\/2008 21:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork with Sweet Potatoes"}},"analytics":[],"yoast_head":"\n