{"id":40151,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butterfinger-delight\/"},"modified":"2022-10-16T16:05:05","modified_gmt":"2022-10-16T21:05:05","slug":"butterfinger-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butterfinger-delight\/","title":{"rendered":"Butterfinger Delight"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got the recipe for this wonderful no-bake treat from my mother-in-law because it&#8217;s my husband&#8217;s favorite. I&#8217;m frequently asked to bring it to get-togethers where it&#8217;s always a hit. \u2014Linda Winter, Enid, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1493700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304288,304515,304368,304268,304558,324623,304150],"categories-v2":[309455,259620,308880,308745,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Pudding Dessert","post_link":"\/recipes\/peanut-butter-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35231_5SD153598C11_04_1b_WEB-4.jpg"},{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Chocolate Delight","post_link":"\/recipes\/easy-four-layer-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chocolate-Delight_EXPS_TOHcom25_187568_MD_P2_02_14_16.jpg"},{"post_title":"Butterfinger Cake","post_link":"\/recipes\/butterfinger-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278300_SarahTramonte_7.jpg"},{"post_title":"Butterscotch Delight","post_link":"\/recipes\/butterscotch-delight\/","post_image":"\/wp-content\/uploads\/2025\/01\/Butterscotch-Delight_EXPS_TOHD24_15790_JuliaHartbeck_6.jpg"},{"post_title":"Butterfinger Cookie Bars","post_link":"\/recipes\/butterfinger-cookie-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butterfinger-Cookie-Bars_exps121859_SD132778C04_10_1bC_RMS.jpg"},{"post_title":"Homemade Butterfinger Bites","post_link":"\/recipes\/homemade-butterfinger-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Butterfinger-Bites_EXPS_UCSBZ17_194755_C05_23_5b.jpg"},{"post_title":"Butterfinger Cookies","post_link":"\/recipes\/butterfinger-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_8665_KaylaWidmer_5.jpg"},{"post_title":"Brownie Delight","post_link":"\/recipes\/brownie-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11244_QC10074C15.jpg"},{"post_title":"Ladyfinger Ice Cream Cake","post_link":"\/recipes\/ladyfinger-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48362_TH1789930A04_07_4bC_WEB.jpg"},{"post_title":"Butterfinger Ice Cream","post_link":"\/recipes\/butterfinger-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_45591_DR_01_29_06b.jpg"},{"post_title":"Butterfinger Cheesecake","post_link":"\/recipes\/butterfinger-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butterfinger-Cheesecake_exps28364_CX10636B05_18_8a_RMS.jpg"},{"post_title":"Our Best Butterfinger Dessert Recipes","post_link":"\/collection\/butterfinger-desserts\/","post_image":"\/wp-content\/uploads\/2017\/10\/Butterfinger-Cookies_EXPS_UCSBZ17_8665_C05_05_4b.jpg"},{"post_title":"Butterscotch Bliss Layered Dessert","post_link":"\/recipes\/butterscotch-bliss-layered-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43689_HC1442845D31D.jpg"},{"post_title":"Lemon Cream Delight","post_link":"\/recipes\/lemon-cream-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Delight_EXPS_CF219_38851_B12_18_5b.jpg"},{"post_title":"Special Ladyfinger Dessert","post_link":"\/recipes\/special-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34887_CFT960483D10.jpg"},{"post_title":"Peanut Butter Lover's Popcorn","post_link":"\/recipes\/peanut-butter-lover-s-popcorn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Lover-s-Popcorn_exps163726_SD2401789C08_13_1b_RMS.jpg"},{"post_title":"Peanut Butter Delights","post_link":"\/recipes\/peanut-butter-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21559_TH10387D46A.jpg"},{"post_title":"Peanut Butter Fingers","post_link":"\/recipes\/peanut-butter-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6794_GFKL1178118D63.jpg"},{"post_title":"Butterscotch Snack Cake","post_link":"\/recipes\/butterscotch-snack-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32810_SD1115455D4B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butterfinger-delight\/","name":"Butterfinger Delight","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32810_SD1115455D4B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. &mdash;Linda Winter, Enid, Oklahoma ","recipeIngredient":["1 cup crushed Ritz crackers (about 30 crackers)","1 cup graham cracker crumbs","4 Butterfinger candy bars (2.1 ounces each), crushed","3\/4 cup butter, melted","1-1\/2 cups cold whole milk","2 packages (3.4 ounces each) instant vanilla pudding mix","1 quart reduced-fat chocolate frozen yogurt, softened","1 carton (12 ounces) frozen whipped topping, thawed, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first four ingredients; set aside 1\/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust."},{"@type":"HowToStep","text":"Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight."}],"recipeYield":"12-15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"317mg sodium","carbohydrateContent":"34g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"I had trouble with mine setting to the firmness displayed in the photo.  I guess photos can be deceiving.  It tasted okay but would have been better if it was firmer.  It seemed a bit costly and made quite a bit for a family dessert as well.  It might be good for speacil occasions but then again I would want it firmer.  I too was puzzled by the word \"chill\".  Should that word have been freeze until set?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This was good.  I used less milk than the recipe called for, you need the pudding to be pretty thick or I am not sure this well set well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"This did not set up for me it was soupy, are you supposed to freeze it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"I made this for my boss's birthday because he can sniff out an open butterfinger bar even if it was in Tibet. Instead of frozen reduced fat yogurt I use a premium brand of chocolate ice cream. I always make pudding using half and half instead of milk. The richer the milk the thicker the pudding comes out. So remember it is always important to use at least 4% milk but not 2%, 1% or fat free, then you would have to freeze it to firm up. I don't like the taste of frozen whipped toppings so I always swap them out for home made stabilized whipped cream. I know my version is much richer and certainly more decadent but it's dessert and it should be that way. Foot note: Just because it's richer doesn't mean you need to eat a smaller serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32810","romance_copy_dek":"I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32810_SD1115455D4B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32810_SD1115455D4B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"This was good.  I used less milk than the recipe called for, you need the pudding to be pretty thick or I am not sure this well set well.","CommentId":1,"DateRated":"12\/31\/2018 20:05","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"12\/31\/2018 20:05"},{"Comment":"<p>I made this for my boss&#39;s birthday because he can sniff out an open butterfinger bar even if it was in Tibet. Instead of frozen reduced fat yogurt I use a premium brand of chocolate ice cream. I always make pudding using half and half instead of milk. The richer the milk the thicker the pudding comes out. So remember it is always important to use at least 4% milk but not 2%, 1% or fat free, then you would have to freeze it to firm up. I don&#39;t like the taste of frozen whipped toppings so I always swap them out for home made stabilized whipped cream. I know my version is much richer and certainly more decadent but it&#39;s dessert and it should be that way. Foot note: Just because it&#39;s richer doesn&#39;t mean you need to eat a smaller serving.<\/p>","CommentId":2,"DateRated":"03\/31\/2014 16:33","GUID":"74bbdb3ba3714d8e8037666be0203449","MemberId":7734059,"Rating":5,"ScreenName":"slocook805","SubmittedDate":"03\/31\/2014 16:31"},{"Comment":"<p>I had trouble with mine setting to the firmness displayed in the photo.  I guess photos can be deceiving.  It tasted okay but would have been better if it was firmer.  It seemed a bit costly and made quite a bit for a family dessert as well.  It might be good for speacil occasions but then again I would want it firmer.  I too was puzzled by the word &quot;chill&quot;.  Should that word have been freeze until set?<\/p>","CommentId":3,"DateRated":"11\/12\/2012 19:25","GUID":"755ecb38c1364793917b873ca3b20b4b","MemberId":1737743,"Rating":3,"ScreenName":"Dianaore","SubmittedDate":"11\/12\/2012 19:25"},{"Comment":"","CommentId":4,"DateRated":"09\/19\/2012 12:29","GUID":"87f0db840ed04bb7a758d8392350c705","MemberId":6524727,"Rating":4,"ScreenName":"mjmooney","SubmittedDate":"09\/19\/2012 12:29"},{"Comment":"<p>This did not set up for me it was soupy, are you supposed to freeze it?<\/p>","CommentId":5,"DateRated":"04\/03\/2010 21:23","GUID":"d11bf0308ccb49bea4da16d784102673","MemberId":1503606,"Rating":2,"ScreenName":"diannechetta","SubmittedDate":"04\/03\/2010 21:23"},{"Comment":"<p>&nbsp;Ice cream! (As a sub for frozen yogurt)<\/p>","CommentId":6,"DateRated":"","GUID":"65CEC2754EB2494196585D4486E466B4","MemberId":3600055,"Rating":0,"ScreenName":"cookin4nine","SubmittedDate":"08\/04\/2009 16:19"},{"Comment":"<p>I used to make this with butter brickle ice cream and toffee bits on top...hard to find the old butter brickle ice cream anymore...<\/p>","CommentId":7,"DateRated":"","GUID":"18ABF00E3BA44E49A93AC02C8770F0F4","MemberId":808940,"Rating":0,"ScreenName":"grayhair46","SubmittedDate":"07\/29\/2009 07:57"},{"Comment":"<p>What would be a good substitute for the yogurt?  My family isn't crazy about it.<\/p>","CommentId":8,"DateRated":"","GUID":"083a4fce215048c9b91e295f62b2c0b4","MemberId":3527292,"Rating":0,"ScreenName":"34r48d6t","SubmittedDate":"07\/28\/2009 21:15"},{"Comment":"","CommentId":9,"DateRated":"10\/02\/2007 11:31","GUID":"1e3dde183d2842d0ae78e6dd88a059d0","MemberId":2506123,"Rating":5,"ScreenName":"BETTY","SubmittedDate":"10\/02\/2007 11:31"},{"Comment":"","CommentId":10,"DateRated":"09\/03\/2007 20:59","GUID":"b09828aa881b4930955592f76958e4ea","MemberId":1861112,"Rating":5,"ScreenName":"Kimi06","SubmittedDate":"09\/03\/2007 20:59"},{"Comment":"","CommentId":11,"DateRated":"06\/22\/2007 09:02","GUID":"7f8053103ac84f1db8642241e14f3a16","MemberId":1395574,"Rating":5,"ScreenName":"Linda","SubmittedDate":"06\/22\/2007 09:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butterfinger Delight"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butterfinger Delight Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/butterfinger-delight\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Butterfinger Delight Recipe: How to Make It","description":"I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. 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