{"id":40235,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-spinach-lasagna\/"},"modified":"2025-04-18T09:13:21","modified_gmt":"2025-04-18T14:13:21","slug":"artichoke-spinach-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-spinach-lasagna\/","title":{"rendered":"Spinach Artichoke Lasagna"},"content":{"rendered":"<p>Traditional red sauce lasagna will always have a place at my table, but when it comes to variations on the classic, I am here for all of them\u2014especially this spinach artichoke lasagna. With a creamy Alfredo sauce base and layers of artichoke hearts, spinach and loads of dried herbs, this lasagna packs in tons of delicious flavors and textures.<\/p>\n<p>Thanks to no-boil lasagna noodles, artichoke spinach lasagna is easy to assemble (and saves you from extra dishes). Make spinach and artichoke lasagna when you want something hearty and comforting or need to fuel a hungry crew. It&#8217;s also a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/fast-make-ahead-dinners\/?srsltid=AfmBOoqSr1xhgHO8f0oQz-xaUcsy6rL72E0e0_RKhQL2lJ2b2b5w4JfY\" data-name=\"www.tasteofhome.com\/collection\/fast-make-ahead-dinners\/?srsltid=AfmBOoqSr1xhgHO8f0oQz-xaUcsy6rL72E0e0_RKhQL2lJ2b2b5w4JfY\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead dinner<\/a> for busy weeknights\u2014make an extra pan to freeze for your future self.<\/p>\n<h2>Spinach Artichoke Lasagna Ingredients<\/h2>\n<ul>\n<li><strong>Artichoke hearts:<\/strong> For this recipe, water-packed artichokes work better than marinated ones packed in oil. Drain them well and coarsely chop them.<\/li>\n<li><strong>Spinach:<\/strong> The lasagna with artichokes recipe calls for frozen chopped spinach thawed and squeezed dry. To squeeze water from the spinach, line a colander with paper towels, then press the leaves against the colander sides with a rubber spatula.<\/li>\n<li><strong>Onion:<\/strong> I like a yellow onion here, but white or red will do. Hate the tears? There are several <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-onions-without-crying-our-test-kitchen-tries-6-crazy-methods\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-onions-without-crying-our-test-kitchen-tries-6-crazy-methods\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to cut an onion without crying<\/a>.<\/li>\n<li><strong>Mushrooms:<\/strong> Buy whole cremini or white button mushrooms and slice them yourself. Or, for less chopping, use sliced fresh mushrooms from the grocery store.<\/li>\n<li><strong>Garlic:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Minced fresh garlic<\/a> is a must-have flavor for anything spinach and artichoke flavored.<\/li>\n<li><strong>Vegetable or chicken broth:<\/strong> Use your favorite store-bought vegetable or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth<\/a>. Homemade is always an option; make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/pressure-cooker-homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Instant Pot chicken broth<\/a> for a quick and easy version.<\/li>\n<li><strong>Olive oil:<\/strong> Cook the mushrooms and onion in a small amount of olive oil.<\/li>\n<li><strong>Seasonings:<\/strong> For a flavor-packed spinach and artichoke lasagna,\u00a0this recipe uses lots of seasonings, including dried rosemary, ground nutmeg, pepper, garlic powder, dried oregano, dried parsley flakes and dried basil.<\/li>\n<li><strong>Alfredo sauce:<\/strong> A jar of garlic Parmesan or roasted garlic Alfredo sauce gives this\u00a0artichoke spinach lasagna a rich and creamy base.<\/li>\n<li><strong>Lasagna noodles: <\/strong>No-cook noodles make this lasagna with artichokes quick to assemble. Regular lasagna noodles work; just cook them according to the package directions before layering them with the other ingredients.<\/li>\n<li><strong>Cheeses: <\/strong>Don&#8217;t skimp on the shredded mozzarella for an extra-cheesy artichoke spinach lasagna. Feta cheese is the secret cheesy ingredient here; use regular feta or one flavored with tomato and basil for an extra punch. Grated Parmesan is optional but adds a nice nutty flavor when sprinkled on top of the baked lasagna.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132170\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_1.jpg?fit=700%2C1024\" alt=\"A saucepan on a stovetop containing chopped onions and sliced mushrooms being saut\u00e9ed. A wooden spatula rests on the side of the pan. The background is a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large saucepan, heat the oil over medium-high heat. Add the onion and mushrooms, and cook and stir until tender. Add the garlic and cook for one minute longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132171\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_2.jpg?fit=700%2C1024\" alt=\"A pot on a stove contains a mixture of noodles, leafy greens, mushrooms, and chicken pieces. A hand is pouring broth from a pitcher into the pot, and a spatula with some garlic is resting on a small plate nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the broth, artichokes, spinach, rosemary, nutmeg and pepper. Bring just to a boil, then reduce the heat and simmer for five minutes, stirring occasionally.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132172\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_3.jpg?fit=700%2C1024\" alt=\"A pot of creamy soup containing leafy greens, set on a green cloth. A wooden-handled ladle rests inside, partially submerged in the soup, which appears to contain cheese or a similar ingredient.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the Alfredo sauce and remove from heat.<\/p>\n<h3>Step 2: Layer the lasagna<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132173\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_4.jpg?fit=700%2C1024\" alt=\"A white baking dish with layered lasagna sheets and grated cheese. Beside it, a bowl of cheese and a saucepan with creamy spinach sauce rest on a green cloth. All items are on a light wood table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Spread 1 cup sauce into a greased 13&#215;9-inch baking dish. Layer with three noodles and 2\/3 cup mozzarella cheese. Repeat the layers\u2014sauce, noodles, cheese\u2014three times. Top with the remaining sauce and mozzarella cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132174\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_5.jpg?fit=700%2C1024\" alt=\"A hand is sprinkling breadcrumbs over a casserole in a rectangular baking dish. The casserole is topped with shredded cheese and appears to contain various ingredients like vegetables. A bowl of spices and a bowl of breadcrumbs are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Finish by sprinkling with feta cheese, garlic powder and herbs.<\/p>\n<h3>Step 3: Bake the lasagna<\/h3>\n<p>Cover the lasagna and bake for 40 minutes. Remove the cover and bake for 15 minutes longer or until the noodles are tender. Let it stand for 10 minutes before serving. If desired, sprinkle with Parmesan cheese before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Letting the lasagna stand for 10 minutes helps it set so it won&#8217;t fall apart when you slice it. For the perfect texture, don&#8217;t skip this step!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132176\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_7.jpg?fit=700%2C1024\" alt=\"A baked lasagna dish with a piece being lifted by a spatula. The lasagna is layered with pasta, cheese, and spinach, and is sprinkled with herbs and spices. It is in a white casserole dish with a green cloth underneath.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Spinach Artichoke Lasagna Variations<\/h2>\n<ul>\n<li><strong>Use fresh spinach:<\/strong> For the lasagna, use fresh spinach instead of frozen spinach. Saute the spinach quickly until it wilts, then squeeze it dry before adding it to the sauce.<\/li>\n<li><strong>Use fresh herbs:<\/strong> This lasagna features lots of dried herbs, but you can use fresh herbs if you have them. Fresh basil, oregano, marjoram, dill and parsley work great here. The general rule for <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">using fresh herbs instead of dried<\/a> is three to one (3 teaspoons of fresh herbs for 1 teaspoon of dried).<\/li>\n<\/ul>\n<h2>How to Store Spinach Artichoke Lasagna<\/h2>\n<p>Spinach and artichoke lasagna is a great make-ahead dish because it holds so well. Cover the pan well with storage wrap and\/or aluminum foil or store it in an airtight container in the fridge. It will last three to four days.<\/p>\n<h3>Can you freeze spinach artichoke lasagna?<\/h3>\n<p>Yes, you can freeze spinach artichoke lasagna for a future quick meal. Cook it all the way, then let it cool down before freezing. Double-wrap it to prevent freezer burn. It will last for up to three months in the freezer. When you&#8217;re ready to serve it, thaw it overnight in the fridge before reheating.<\/p>\n<h3>How do you reheat spinach artichoke lasagna?<\/h3>\n<p>Reheat spinach artichoke lasagna in a 350\u00b0 oven, covered, for at least 15 to 20 minutes. Remove the cover and let it cook for another five minutes.<\/p>\n<h2>Spinach Artichoke Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2132177\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_8.jpg?fit=700%2C1024\" alt=\"A white plate holds a square piece of lasagna with visible layers of pasta, spinach, cheese, and sauce. A fork rests beside it, and a glass of water is partially visible in the top right corner. The table underneath is light wood.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use homemade Alfredo sauce for spinach artichoke lasagna?<\/h3>\n<p>You can absolutely use homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/?srsltid=AfmBOoru-oI9hYqnCpmdb3CZ9BXURIfAXwZIaps8tu08S9QXXSdZiR7z\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/?srsltid=AfmBOoru-oI9hYqnCpmdb3CZ9BXURIfAXwZIaps8tu08S9QXXSdZiR7z\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Alfredo sauce<\/a> for this lasagna or try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/?srsltid=AfmBOorf0uLZoQrzL4ekMY5Zt_zIALDNrazWhCuY2gMxBK_d_RDfSgrV\" data-name=\"www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/?srsltid=AfmBOorf0uLZoQrzL4ekMY5Zt_zIALDNrazWhCuY2gMxBK_d_RDfSgrV\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Olive Garden Alfredo sauce<\/a>. Either is delicious and makes a perfect base for your spinach and artichoke lasagna.<\/p>\n<h3>What should you serve with spinach artichoke lasagna?<\/h3>\n<p>I love serving hearty spinach and artichoke lasagna with a big <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caesar-salad\/?srsltid=AfmBOordBMoGRRdKz4Xp1-SneG4I0LVgeQxI-OPoBewOlDGnw3JB7x3D\" data-name=\"www.tasteofhome.com\/recipes\/caesar-salad\/?srsltid=AfmBOordBMoGRRdKz4Xp1-SneG4I0LVgeQxI-OPoBewOlDGnw3JB7x3D\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Caesar salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/?srsltid=AfmBOoqmRpHrTCkeyqmLxfO30wVYZnCImSAZPEwFTMf49YxpatjMaxt3\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/?srsltid=AfmBOoqmRpHrTCkeyqmLxfO30wVYZnCImSAZPEwFTMf49YxpatjMaxt3\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a>. It would also go great with roasted broccoli or asparagus. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Garlic bread<\/a> is never a bad idea.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Spinach artichoke lasagna is just like your favorite dip turned into a hearty, comforting meal. This baked pasta comes together fast with premade Alfredo sauce and no-cook noodles, and the extra cheesiness will turn heads at the dinner table.<\/p>\n","protected":false},"author":7061,"featured_media":2127005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307620,307618,303971,304162,305883,304423,304328,305271,304292,305487,304338,305334,304515,304390,303966,304988,304408,304368,303887,306848,305353,306312,304268,306297,304558,324623,304388,307764,304150,303883,307614,305031,304403],"categories-v2":[308503,310615,310614,308500,309439,311532,308821,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,308935,308813,308745,308478,309603,309362,312178,259483,312156,308910,309177,308752,310729,309434,308476,310591,308975,308812],"coauthors":[340582],"recommended_recipes":[{"post_title":"Vegetable Lasagna","post_link":"\/recipes\/vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"},{"post_title":"Zucchini Lasagna","post_link":"\/recipes\/zucchini-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Lasagna_EXPS_TOHAS22_3930_DR_04_07_5b.jpg"},{"post_title":"Artichoke and Chicken Casserole","post_link":"\/recipes\/artichoke-and-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Artichoke-and-Chicken-Casserole_EXPS_TOHD24_47498_JenaCarlin_5.jpg"},{"post_title":"Spinach Artichoke Chicken Casserole","post_link":"\/recipes\/artichoke-spinach-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Chicken-Casserole_EXPS_TOHSummer25_48633_MD_P2_01_16_7b.jpg"},{"post_title":"Spinach-Basil Lasagna","post_link":"\/recipes\/spinach-basil-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Basil-Lasagna_EXPS_FT23_103358_ST_0829_6.jpg"},{"post_title":"Artichoke Chicken Pasta","post_link":"\/recipes\/artichoke-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Artichoke-Chicken-Pasta_EXPS_TOH24_35490_RuthieDarling_15.jpg"},{"post_title":"Spinach and Artichoke Pizza","post_link":"\/recipes\/spinach-and-artichoke-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps175485_TH153341B11_24_1b.jpg"},{"post_title":"Tofu Spinach Lasagna","post_link":"\/recipes\/tofu-spinach-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Tofu-Spinach-Lasagna_EXPS_FT25_28158_JR_0401_2.jpg"},{"post_title":"Artichoke Spinach Salad","post_link":"\/recipes\/artichoke-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19738_C10248D49C.jpg"},{"post_title":"Garden Veggie 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Salad","post_link":"\/recipes\/artichoke-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28684_QC10596D46B.jpg"},{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Broccoli Lasagna","post_link":"\/recipes\/chicken-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9752_CX10023C51C.jpg"},{"post_title":"Spinach and Turkey Sausage Lasagna","post_link":"\/recipes\/spinach-and-turkey-sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32286_LT952514D60-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Artichoke-Spinach-Lasagna_EXPS_FT25_32892_EC_0319_6.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2132175,"id":2132175,"title":"Spinach Artichoke Lasagna Ft25 32892 Ec 0319 6 Long 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Artichoke Lasagna","datePublished":"2018-01-01","dateModified":"2025-04-18","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Artichoke-Spinach-Lasagna_EXPS_FT25_32892_EC_0319_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Spinach artichoke lasagna is just like your favorite dip turned into a hearty, comforting meal. This baked pasta comes together fast with premade Alfredo sauce and no-cook noodles, and the extra cheesiness will turn heads at the dinner table.","recipeIngredient":["1 tablespoon olive oil","1 small onion, chopped","1\/2 cup sliced fresh mushrooms","4 garlic cloves, minced","1 can (14-1\/2 ounces) vegetable or chicken broth","1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 teaspoon dried rosemary, crushed","1\/4 teaspoon ground nutmeg","1\/4 teaspoon pepper","1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce","ASSEMBLY:","12 no-cook lasagna noodles","3 cups shredded part-skim mozzarella cheese","1 cup crumbled tomato and basil feta cheese or feta cheese","1\/8 teaspoon garlic powder","1\/8 teaspoon each dried oregano, parsley flakes and basil","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the filling","text":"Preheat the oven to 350\u00b0F. In a large saucepan, heat the oil over medium-high heat. Add the onion and mushrooms, and cook and stir until tender. Add the garlic and cook for one minute longer. Stir in the broth, artichokes, spinach, rosemary, nutmeg and pepper. Bring just to a boil, then reduce the heat and simmer for five minutes, stirring occasionally. Stir in the Alfredo sauce and remove from heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the lasagna","text":"Spread 1 cup sauce into a greased 13x9-inch baking dish. Layer with three noodles and 2\/3 cup mozzarella cheese. Repeat the layers\u2014sauce, noodles, cheese\u2014three times. Top with the remaining sauce and mozzarella cheese. Finish by sprinkling with feta cheese, garlic powder and herbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the lasagna","text":"Cover the lasagna and bake for 40 minutes. Remove the cover and bake for 15 minutes longer or until the noodles are tender. Let it stand for 10 minutes before serving. If desired, sprinkle with Parmesan cheese before serving. Editor's Tip: Letting the lasagna stand for 10 minutes helps it set so it won't fall apart when you slice it. For the perfect texture, don't skip this step!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spinach-Artichoke-Lasagna_FT25_32892_EC_0319_7.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"755mg sodium","carbohydrateContent":"22g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.84375,"reviewCount":32,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Artichoke Spinach Lasagna Your Meatless Monday MVP","description":"Dig in to luscious layers of creamy cheesy veggie packed goodness with this creative spin on traditional lasagna","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/YxZnPi6R\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:45:01","duration":"P0DT0H1M4S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/YxZnPi6R-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"We loved this recipe. I added ricotta cheese to the topping because more cheese is never a bad idea. I think next time, I\u2019ll use regular lasagna noodles just due to personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"Such a delicious vegetarian Lasagna!  Loved all the flavors!  As suggested by other reviewers I used an entire package of baby portabellas and doubled the artichokes and spinach.  My boyfriend is trying to eat less meat and he loved it!  Will try with the lump crabmeat next time!  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki805"},"reviewBody":"<p>My family loved this.  Six of us ate the whole pan.  I used fresh spinach because I don't like frozen.  Next time I will use my homemade Alfredo Sauce and double the recipe to make it higher.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie327"},"reviewBody":"<p>Carole, I'm trying really hard to understand your layering.  Under assembly, there is no mention of the sauce at all. And the instructions mention the sauce is just at the bottom of the pan and then at the top of the lasagna, followed by the mozzarella, feta, and spices.  When following the video of how to put your lasagna together, the layering clearly shows a layer of sauce for 'each'  layer. Is the video wrong? Do you only want the sauce on the bottom of the pan and the next time to use the sauce will be over the top layer of noodles?  Also, the video shows three noodles per layer,  and four layers of mozzarella.  I noticed there are only three cups of mozzarella.  How much mozzarella is used for each layer? Your lasagna sounds so delicious and I really want to make it, but due to the cost of all these ingredients, I don't want to ruin it the first time I make it. I'm still giving you five stars for this lasagna recipe, as it looks sooo delicious, and I love every ingredient in it.  It has to be scrumptious!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Love cooking and love to switch things up a bit so I made this for dinner the other night and everyone really liked it. Didn't have jar Alfredo sauce so I had to make my own and I used cooked noodles. It was still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"This was absolutely delicious.  Really good the next day!  I will make this again and again.  I did add a few capers!  So So good!  Everyone raved about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"A family favorite! I always put in extra mushrooms (portabella) to give it a heartier flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"I made this for a holiday party for my family yesterday. It turned out really good. I even preassembled everything the day before and baked it the day of the party, which really cut the prep time for the party the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"This was very good, will definitely make again.  Turned out great with no modifications, other than all organic ingredients.  As a vegetarian, I give this two thumbs up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"I really enjoyed this dish. I boiled my noodles and it turned out Just Delicious. I think the next time I make it I\u2019m going to use 2 cans of artichoke hearts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"Served it with fried chicken to a group of guys and this lasagna was finished first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Delish! i used homemade alfredo sauce & brown rice noodles to make this dish g-free.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"Everyone loved this recipe over Christmas.  I dislike no bake noodles, so used the kind you cook first - wheat to be healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"My family really liked this recipe. I'd use less broth next time, the sauce got a little runnier than I'd like. Great recipe, the flavors were great. I did use whole wheat lasagna noodles, for a healthier version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"Made this for vegetarian family members for Christmas. It was hit and everyone tried it and liked it. Have made it a few times since.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Everyone loves this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"I have made this many, many times.  This is a great recipe...I make my own Alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"This was so incredibly good. I just made it and had a serving... I think I'm going for seconds!!!I fail to see how it serves 12 though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"Excellent, unique taste. Only suggestion would be to start with a layer of noodles and build up, so sauce is on top. Otherwise the top noodles get hard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"Excellent!  Great favor combination!!  Easy to prepare......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"this dish can be a bit pricey to make but it,s worth it.  like one of the past reviewers suggested! I doubled the amount of mushrooms and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"This was an amazing dish, and hubby and I are not vegetarians!  Definitely adding this to our keepers list!  Wow!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Artichoke Spinach Lasagna Your Meatless Monday MVP","description":"Dig in to luscious layers of creamy cheesy veggie packed goodness with this creative spin on traditional lasagna","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD32892_032717_H.mp4","duration":"64.62","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD32892_032717_Thumb.jpg","advertising":true,"jw_id":"YxZnPi6R","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/YxZnPi6R-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/YxZnPi6R\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"32892","romance_copy_dek":"Spinach artichoke lasagna is just like your favorite dip turned into a hearty, comforting meal. This baked pasta comes together fast with premade Alfredo sauce and no-cook noodles, and the extra cheesiness will turn heads at the dinner table.","enhanced_recipe_title":"Artichoke Spinach Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced fresh mushrooms","IngredientText":"1\/2 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) vegetable or chicken broth","IngredientText":"1 can (14-1\/2 ounces) vegetable or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped","IngredientText":"1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce","IngredientText":"1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ASSEMBLY:<\/b>","IngredientText":"<b class='sIngredient'>ASSEMBLY:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 no-cook lasagna noodles","IngredientText":"12 no-cook lasagna noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded part-skim mozzarella cheese","IngredientText":"3 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crumbled tomato and basil feta cheese or feta cheese","IngredientText":"1 cup crumbled tomato and basil feta cheese or feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic powder","IngredientText":"1\/8 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon each dried oregano, parsley flakes and basil","IngredientText":"1\/8 teaspoon each dried oregano, parsley flakes and basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Grated Parmesan cheese, optional","IngredientText":" Grated Parmesan cheese, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Artichoke-Spinach-Lasagna_EXPS_FT25_32892_EC_0319_6.jpg","RecipeId":32892,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Artichoke Spinach Lasagna Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29745\" ol-id=\"T073OPC\"]","RecipeAttachmentFileName":"Artichoke-Spinach-Lasagna_EXPS_FT25_32892_EC_0319_6.jpg","ContributorId":null,"Firstname":"Carole","Lastname":"Rago","City":"Altoona","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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