{"id":40275,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/key-lime-bread\/"},"modified":"2024-10-29T15:40:46","modified_gmt":"2024-10-29T20:40:46","slug":"key-lime-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-bread\/","title":{"rendered":"Key Lime Bread"},"content":{"rendered":"<p>Need a sweet pick-me-up? Key lime bread might be just what you\u2019re craving! Made with Key lime juice and zest, this glazed loaf tastes like a little slice of sunshine. The bread turns out just as soft and moist as <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy quick bread recipes<\/a>\u00a0like banana bread and zucchini bread.<\/p>\n<p>You could use regular limes in this Key lime bread recipe, but it&#8217;s worth seeking out the real deal. Key limes are small, round limes known for their tart, aromatic character. Their intense, tangy flavor and slightly floral aroma are the major differentiators between <a href=\"https:\/\/www.tasteofhome.com\/article\/key-lime-vs-lime\/\" data-name=\"www.tasteofhome.com\/article\/key-lime-vs-lime\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key lime vs. lime<\/a>. Commonly used in pies and cocktails, Key lime&#8217;s distinct taste adds a bright, zesty punch to any dish.<\/p>\n<h2>Ingredients for Key Lime Bread<\/h2>\n<ul>\n<li><b>Key lime zest and juice<\/b><strong>:<\/strong> The juice adds tangy acidity to the bread, while the zest adds brightness. Key limes are best, but regular limes will still contribute a citrusy punch.<\/li>\n<li><b>Butter<\/b><strong>:<\/strong> Soften the butter before adding it to the batter so it blends easily, making the bread rich and tender.<\/li>\n<li><b>Sugar<\/b><strong>:<\/strong> Sugar brings sweetness and helps create a soft texture.<\/li>\n<li><b>Milk and eggs<\/b><strong>:<\/strong> Milk and room-temperature eggs moisten the batter and help to bind the ingredients together.<\/li>\n<li><b>Vanilla extract<\/b><strong>:<\/strong> Vanilla adds depth and a hint of sweetness that pairs well with the lime.<\/li>\n<li><b>All-purpose flour<\/b><strong>:<\/strong> Flour gives the bread its structure. We like all-purpose flour for this recipe because it keeps the bread light.<\/li>\n<li><b>Baking powder<\/b><strong>:<\/strong> This leavening agent helps the bread rise, giving it a nice, fluffy texture.<\/li>\n<li><b>Walnuts<\/b><strong>:<\/strong> Chopped nuts add a bit of crunch and nutty flavor to quick breads, but you can skip them if you\u2019re not a fan.<\/li>\n<li><strong>Key lime glaze:<\/strong> This sweet-tart glaze is made with confectioners&#8217; sugar and Key lime juice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071089\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cream butter and sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar until light and fluffy,\u00a0 five to seven minutes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Don\u2019t rush this step! <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">Creaming butter and sugar<\/a> helps the quick bread turn out soft and airy.<\/p>\n<h3>Step 2: Add the eggs and lime flavors<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071090\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Add eggs and lime flavors\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the eggs. Then, beat in the lime zest, juice and vanilla.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em><a href=\"https:\/\/www.tasteofhome.com\/article\/why-do-you-have-to-add-eggs-one-at-a-time-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/why-do-you-have-to-add-eggs-one-at-a-time-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">Add eggs one at a time<\/a>\u00a0for the lightest, fluffiest loaf.<\/p>\n<h3>Step 3: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071091\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Add dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the creamed mixture alternately with milk, beating well after each addition. Fold in walnuts.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Mix gently. Overmixing can make the bread dense.<\/p>\n<h3>Step 4: Bake the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071093\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to two greased 9&#215;5-inch loaf pans. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans for 10 minutes, then remove them to wire racks to cool completely.<\/p>\n<h3>Step 5: Glaze the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Glaze bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Mix the confectioners&#8217; sugar with enough lime juice to make a pourable glaze. Drizzle it over the warm bread. Cool completely before slicing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Key lime bread by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Key Lime Bread Variations<\/h2>\n<ul>\n<li><b>Go nut-free<\/b><strong>:<\/strong> Omit the walnuts if you prefer a smooth texture or need a nut-free option.<\/li>\n<li><b>Switch up the glaze<\/b><strong>:<\/strong> Try adding coconut extract to the glaze for a tropical vibe.<\/li>\n<li><b>Turn it into a lemon loaf<\/b><strong>:<\/strong> Lemon makes a great substitute if you\u2019re looking for a different citrus twist.<\/li>\n<\/ul>\n<h2>How to Store Key Lime Bread<\/h2>\n<p>Wrap the bread tightly in storage wrap or transfer it to an airtight container. Store the bread at room temperature for up to three days or in the fridge for up to five days.<\/p>\n<h3>Can you freeze Key lime bread?<\/h3>\n<p>You can freeze Key lime bread for up to three months. Prepare the bread as directed, but do not make the glaze. Securely wrap the cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare the glaze as directed.<\/p>\n<h2>Key Lime Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"Key lime bread by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you zest and juice Key limes?<\/h3>\n<p>You can zest Key limes using the same methods to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">zest a lemon<\/a>. We like to use a microplane or fine grater, grating only the skin and avoiding the bitter white pith underneath. When it comes time to juice the limes, roll them on the counter to soften them. Then, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-lime\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-a-lime\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut the lime<\/a> in half and squeeze the juice out with a citrus juicer (or by hand, if you don&#8217;t mind getting the juice on your hands). Due to their small size, you will definitely need more Key limes to get the same amount of juice as regular limes.<\/p>\n<h3>What are some other uses for Key limes?<\/h3>\n<p>Key limes are great for baked recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/key-lime-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key lime bars<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-key-lime-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-key-lime-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key lime pie<\/a>, but there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/key-lime-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/key-lime-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Key lime recipes that go beyond pie<\/a>. Key limes add a burst of flavor to marinades, salad dressings and cocktails like margaritas and mojitos. They\u2019re also great for garnishing seafood or adding a zesty touch to sauces and salsas. Their unique flavor makes them a versatile ingredient in sweet and savory recipes.<\/p>\n<h3>Can you use bottled lime juice to make Key Lime quick bread?<\/h3>\n<p>Fresh juice will always give the best flavor, but you can use bottled lime juice in a pinch. Just keep in mind that the flavor might be slightly less vibrant.<\/p>\n<h3>What pairs well with Key lime bread?<\/h3>\n<p>Enjoy a slice of Key lime bread plain as a snack, or add a dollop of whipped cream or a scoop of ice cream for an extra treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I first tried this deliciously different bread at a friend&#8217;s house, and she graciously shared the recipe with me. It&#8217;s so easy to make and it tastes absolutely yummy! \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":8023,"featured_media":2091184,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,304343,303887,305669,324623,304150,303883],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308992,308993,308478,310938,309177,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Key Lime Martini","post_link":"\/recipes\/key-lime-martini\/","post_image":"\/wp-content\/uploads\/2024\/05\/Key-Lime-Martini_EXPS_FT24_276455_EC_050824_1.jpg"},{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Easy Key Lime Pie","post_link":"\/recipes\/easy-key-lime-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHJJ25_247123_DR_11_17_6b.jpg"},{"post_title":"Key Lime Pie","post_link":"\/recipes\/key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b.jpg"},{"post_title":"Key Lime Bars","post_link":"\/recipes\/key-lime-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Bars_EXPS_TOHAM24_131637_P2_MD_12_07_10b.jpg"},{"post_title":"Key Lime Cake","post_link":"\/recipes\/key-lime-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278347_SarahTramonte_7.jpg"},{"post_title":"Key Lime Trifle","post_link":"\/recipes\/key-lime-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Key-Lime-Trifle_EXPS_HCA17_58570_C10_20_1b.jpg"},{"post_title":"Key Lime Pie Cookies","post_link":"\/recipes\/key-lime-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/01\/Key-Lime-Pie-Cookies_EXPS_RC23_272053_DR_07_19_7b.jpg"},{"post_title":"Key Lime Cupcakes","post_link":"\/recipes\/key-lime-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174535_SD163614B12_08_9b.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Key Lime 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Bread","post_link":"\/recipes\/jalapeno-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_32913_ChristineMa_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-bread\/","name":"Key Lime Bread","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_32913_ChristineMa_11.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This easy Key lime bread is a sweet and tangy twist on classic quick bread. The glazed loaf is perfect for breakfast, dessert or a midday snack.","recipeIngredient":["2\/3 cup butter, softened","2 cups sugar","4 large eggs, room temperature","2 tablespoons grated lime zest","2 tablespoons Key lime juice","1 teaspoon vanilla extract","3 cups all-purpose flour","3 teaspoons baking powder","1 teaspoon salt","1 cup 2% milk","1 cup chopped walnuts","GLAZE:","2\/3 cup confectioners' sugar","1 to 2 tablespoons Key lime juice"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Editor's Tip: Don\u2019t rush this step! Creaming butter and sugar helps the quick bread turn out soft and airy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the eggs and lime flavors","text":"Beat in the eggs. Then, beat in the lime zest, juice and vanilla. Editor's Tip: Add eggs one at a time for the lightest, fluffiest loaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In another bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to the creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. Editor's Tip: Mix gently. Overmixing can make the bread dense.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the bread","text":"Transfer the batter to two greased 9x5-inch loaf pans. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans for 10 minutes, then remove them to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze the bread","text":"Mix the confectioners' sugar with enough lime juice to make a pourable glaze. Drizzle it over the warm bread. Cool completely before slicing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Key-Lime-Bread_TOHD24_32913_ChristineMa_6.jpg?fit=700,1024"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"25g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7727275,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kassie566"},"reviewBody":"<p>Absolutely delicious. Has a texture similar to pound cake. Very fluffy yet dense in a great way. All around so good.  If banana bread is usually your go to and you want to change it up! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made this for my grandchildren and it was a big hit! love how was to prepare. I will be making more of this delicious loaf...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Excellent!  I skipped the walnuts and added some crushed Goya Maria Cookies, and added about a teaspoon of key lime zest to the glaze. I baked one in a glass loaf pan and the other in a non-stick pan, lowered the temperature to 325 and checked them after 45 minutes. The non-stick loaf was ready at about 50 minutes and the glass pan was ready 5 minutes after that. The non-stick loaf was darker and didn\u2019t rise as much as the glass loaf, and both are absolutely delicious!!! My husband suggested sharing one loaf with our neighbors, but I know he\u2019s going to change his mind after he tastes them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"This bread was delicious!  I am a lover of lime and coconut so I substituted 3\/4 cup flaked, sweetened coconut for the nuts.  I also used the juice of 3 key limes in the cake and glaze as well as the  zest of 2 key limes for each.  It adds quite a kick just the way I like it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"I've tried this recipe several times ... The flavor was def there but lacked moisture in the bread ... I added 1 cup sour cream to the batter  and stirred in the lime zest last .... For the frosting, I used: 1 (8oz) cream cheese, 1-1\/4 c conf sugar, 1\/2 tsp vanilla,  about 3 Tblsp lime juice (adding 1 Tblsp at a time, taste, add more to achieve the sweet\/tart balance) and about 1 Tblsp lime zest  ........... Spread frosting liberally over the top of each loaf .............. AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Have this in the oven now and I added about 3\/4 cup of diced fresh strawberries that needed to be used. Smells wonderful, and as others suggested, I doubled the juice\/zest amounts. Also thought about adding diced fresh peaches another time. Skipped the nuts as I didn't want to take time to toast and cool them as I ALWAYS toast nuts to go in a recipe. Had I thought about it in time, I would have added a drop or two of green food coloring.WHOA! Just came out of the oven....what a KEEPER this is.......YUMMO!!! Excellent flavor and texture. Just HAD to sample it while it was still warm....didn't even bother with the glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"This is one of the most delicious and flavorful quick breads that I have ever tasted, and everyone who I have ever made this bread for just raves about it.  It has just the right amount of sweetness and tartness, and it is a snap to make.  However, I would recommend doubling the ingredients for the glaze, because IMHO there just isn't enough glaze otherwise to adequately glaze 2 loaves of this delicious and scrumptious bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"You can only eat so much banana bread! - This is a delightful loaf with a little tartness. Icing is fab.  Make this several times a year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"Great! For a change up use lemon or orange. Al ways a winner here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"I used Meyer lemons from a friend's tree , increasing the zest and juice a bit.  Also halved the recipe to make one loaf.  Easy and delicious.  One of my \"keepers.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"Great.....Just the way the recipe reads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"Delicious! Our 7 year old grandson loves this .....and helping me make it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Definitely a nice change from Banana or Pumpkin bread.  I would make this again and add even a little more zest\/lime juice to the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"Excellent. Love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"This bread is so amazingly like pound cake. I even forgot the walnuts and the husband didn't notice! I plan to make the frosting tonight but one loaf is already gone...Awesome recipe; highly recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"We really enjoyed this bread, so easy to make and full of flavor. Like another reviewer I added 1 cup of sour cream and also added lime zest into the icing! I will be making this often as it\u2019s now a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"I made this today, as written. It's cooling now and looks just like the picture. I've eaten it before but never made it. I only had Persian limes and found it took about 5 to make the breads and the glaze. I had to let it cool a  little longer, maybe because I used glass pans. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"i cut the recipe in half cuz i only have 1 loaf pan. still kept the lime juice at 2 tablespoons tho. i used regular limes as key limes are not \"sour\" enough for my tastebuds. i had to taste it before it was cool because it smelled soooo good. great recipe. oh and i left out the walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"Very tasty. I\u2019d recommend adding just one teaspoon of key lime juice to the glaze. I did 2 teaspoons and that over tarted it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"My husband liked it just fine, however, I thought it was dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"I used pecans instead of walnuts.  This bread was so delicious, sent a loaf with my husband to work and kept the other for at home.  Found the Key Lime juice for 2.99 at Giant.  Will be making again soon, probably this week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32913","romance_copy_dek":"This easy Key lime bread is a sweet and tangy twist on classic quick bread. 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