{"id":403113,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-11T07:41:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-and-asparagus-sheet-pan-dinner-2\/"},"modified":"2025-03-03T14:25:39","modified_gmt":"2025-03-03T20:25:39","slug":"pork-and-asparagus-sheet-pan-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-asparagus-sheet-pan-dinner\/","title":{"rendered":"Pork Chops and Asparagus"},"content":{"rendered":"<p>This pork chop and asparagus recipe has juicy and seasoned pork chops, tender asparagus, roasted potatoes and even sweet cinnamon apples\u2014all cooked on a single sheet pan.<\/p>\n<p>Each component is prepped and seasoned individually. Then, everything is tucked onto a foil-lined baking sheet (<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-sheet-pans\/\" data-name=\"www.tasteofhome.com\/collection\/best-sheet-pans\/\" data-module=\"content engagement\" data-position=\"embedded links\">Here are our fave baking sheets<\/a>). Lining the pan and using the same prep bowl makes clean up a snap. Between the simple cooking technique and quick clean up, this type of sheet pan dinner is ideal on those weeknights when you&#8217;re trying to squeeze dinner in between team practice and play rehearsal.<\/p>\n<p>If you love this idea, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">collection of easy sheet pan dinner recipes<\/a>.<\/p>\n<h2>Ingredients for Pork Chops and Asparagus<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Olive oil: <\/strong>Use your favorite olive oil on the baking pan and for each vegetable component.<\/li>\n<li><strong>Potatoes: <\/strong>Tuck diced potatoes onto the sheet pan to cook alongside asparagus and pork chops.<\/li>\n<li><strong>Asparagus: <\/strong>Cut asparagus into 1 inch pieces for easy roasting.<\/li>\n<li><strong>Apple: <\/strong>Adding spiced apples to the sheet makes a built-in dessert that cooks alongside dinner.<\/li>\n<li><strong>Brown sugar, cinnamon and ginger: <\/strong>Combine sugar and spices to coat the apples.<\/li>\n<li><strong>Pork chops: <\/strong>Use boneless loin chops that are about 1 inch thick and 6 ounces each.<\/li>\n<li><strong>Southwest seasoning: <\/strong>Your favorite Southwest-style seasoning blend spices up the protein. Look for a blend with subtle chile heat and cumin. You can also <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own Southwest blend<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare baking pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 425\u00b0F.\u00a0 Line a sheet pan with foil and brush it with 2 teaspoons of olive oil.<\/p>\n<h3>Step 2: Season the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057388\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Season vegetables\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Using a large bowl, add the potatoes and 1 tablespoon olive oil. Toss to coat. Place then in one section of prepared baking pan. Repeat with the asparagus and sprinkle both with salt.<\/p>\n<h3>Step 3: Sweeten the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057389\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Sweeten the apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Use the same bowl and combine apples and 1 teaspoon olive oil. In a separate small bowl mix together the brown sugar, cinnamon and ginger. Sprinkle over apples and toss to coat. Add to the sheet pan.<\/p>\n<h3>Step 4: Prep pork chops and bake entire meal<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057390\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Brush the remaining tablespoon of olive oil on pork chops and sprinkle with Southwest seasoning. Add it to remaining section of sheet pan. Bake for 20 to 25 minutes until pork chops reach 145\u00b0 and the potatoes and apples are tender. Let it sit for five minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057391\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This pork chop and asparagus recipe by Taste Recipes is a complete dinner cooked on a single sheet pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Chops and Asparagus Variations<\/h2>\n<ul>\n<li><strong>Switch proteins:\u00a0<\/strong>Chicken breasts can be swapped in for pork chops. Just makes sure they reach the recommended cooking temperature of 165\u00b0.<\/li>\n<li><strong>Try different starches and veg:\u00a0<\/strong>Diced sweet potato or trimmed green beans would also work as components of this simple dinner.<\/li>\n<li><strong>Swap seasoning blends: <\/strong>Don&#8217;t love a spicy kick? Simple salt and pepper would work on pork chops. An Italian blend or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-chop-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">blend made specifically for pork<\/a>, containing paprika, ground mustard and garlic would also be delicious.<\/li>\n<\/ul>\n<h2>How to Store Pork Chops and Asparagus<\/h2>\n<p>Store leftover pork chops and vegetables covered in the refrigerator for two to three days.<\/p>\n<h3>How do you reheat pork chops and asparagus?<\/h3>\n<p>Gently reheat stored meat and vegetables in an oven, skillet or microwave. Heat them gently and keep them covered to preserve moisture no matter which way you choose. Consider sprinkling a little water over the food before covering to create steam and keep things juicy.<\/p>\n<h2>Pork Chop and Asparagus Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_10.jpg?fit=700%2C1024\" alt=\"This pork chop and asparagus recipe by Taste Recipes is a complete dinner cooked on a single sheet pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to tell if meat is cooked properly?<\/h3>\n<p>An <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> is the best way to check meat for proper cooking temperature. It&#8217;s easy to open the oven and test the pork chops to see if they&#8217;ve reached the ideal temperature so both flavor and food safety are maintained.<\/p>\n<h3>How do I make sure everything is cooked at the same time?<\/h3>\n<p>The directions recommend cooking the dish from 20 to 25 minutes, but oven temps can vary dramatically. It&#8217;s always a good idea to check for doneness early. If the meat reaches the temp before the potatoes are tender, simply move them to a plate and cover while the potatoes finish.<\/p>\n<p>It&#8217;s important to follow the directions for preparing vegetables&#8211;diced potatoes cook a lot faster than large chunks. Also press down and spread all of the vegetables out to ensure they roast evenly.<\/p>\n<h3>Can I use bone-in pork chops?<\/h3>\n<p>If you prefer bone-in chops, just know they may take a few minutes longer to cook and reach the recommended safe cooking temperature of 145\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pork chop and asparagus recipe is a complete dinner (even dessert) cooked on a single sheet pan. Hands-off cooking and simple clean-up make this ideal for busy weeknights.<\/p>\n","protected":false},"author":7146,"featured_media":2107702,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,307625,303971,304162,304328,304993,304292,304430,304338,307104,303966,304988,305004,304408,304368,303887,306848,304268,307307,304455,307383,307398,324623,304388,303994,304395,304150,303883,307614],"categories-v2":[310160,310616,308500,309439,308984,308481,308940,308305,308830,308992,310155,308495,308935,308951,308813,308745,308478,309603,259483,310342,308860,310410,310424,309177,308752,308528,308782,309434,308476,310591],"coauthors":[112911],"recommended_recipes":[{"post_title":"Sheet-Pan Chicken and Vegetables","post_link":"\/recipes\/pan-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg"},{"post_title":"Asparagus Ham Dinner","post_link":"\/recipes\/asparagus-ham-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Ham-Dinner_EXPS_THAM17_14208_B11_08_5b.jpg"},{"post_title":"Sheet-Pan Pork Supper","post_link":"\/recipes\/sheet-pan-pork-supper\/","post_image":"\/wp-content\/uploads\/2021\/05\/Sheet-Pan-Pork-Supper_EXPS_TOHEDSCODR21_205654_E04_28_4b.jpg"},{"post_title":"Sheet-Pan Sausage and Veggies","post_link":"\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sheet-Pan-Sausage-and-Veggies_EXPS_TOHD24_185151_SheriSilver_3.jpg"},{"post_title":"Sheet-Pan Chicken Curry Dinner","post_link":"\/recipes\/sheet-pan-chicken-curry-dinner\/","post_image":"\/wp-content\/uploads\/2021\/05\/Sheet-Pan-Chicken-Curry-Dinner_EXPS_TOHESODR21_205867_E02_17_4b.jpg"},{"post_title":"Pork and Potato Supper","post_link":"\/recipes\/pork-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-and-Potato-Supper_EXPS_TOHD24_66799_DianaRattray_6.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Sausage Sweet Potato Sheet-Pan Dinner","post_link":"\/recipes\/sausage-sweet-potato-sheet-pan-dinner\/","post_image":"\/wp-content\/uploads\/2020\/07\/Sausage-Pear-and-Sweet-Potato-Sheet-Pan-Dinner_EXPS_TOHESCODR22_231521_B02_16_3b.jpg"},{"post_title":"Asparagus and Ham Casserole","post_link":"\/recipes\/asparagus-and-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg"},{"post_title":"Lemon-Dijon Pork Sheet-Pan Supper","post_link":"\/recipes\/lemon-dijon-pork-sheet-pan-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Dijon-Pork-Sheet-Pan-Supper_EXPS_SDON17_203398_C06_23_2b.jpg"},{"post_title":"Asparagus-Stuffed Pork Tenderloin","post_link":"\/recipes\/asparagus-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14690_LT10165C39C.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Ham and Asparagus Spaghetti Casserole","post_link":"\/recipes\/ham-and-asparagus-spaghetti-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18130_CAS7479C153.jpg"},{"post_title":"Zucchini Pork Dinner","post_link":"\/recipes\/zucchini-pork-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Pork-Dinner_exps4194_W101973175B05_12_2bC_RMS.jpg"},{"post_title":"Ham & Asparagus Casserole","post_link":"\/recipes\/ham-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42052_HC1442845D47A.jpg"},{"post_title":"Asparagus and Wild Rice Casserole","post_link":"\/recipes\/asparagus-and-wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Asparagus","post_link":"\/recipes\/chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5077_CS1988C80.jpg"},{"post_title":"Pork and Cabbage Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"},{"post_title":"Gingered Pork and Asparagus","post_link":"\/recipes\/gingered-pork-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4977_TH1335C27C.jpg"},{"post_title":"Turkey and Root Veggie Sheet-Pan Dinner","post_link":"\/recipes\/turkey-and-root-veggie-sheet-pan-dinner\/","post_image":"\/wp-content\/uploads\/2020\/04\/Turkey-Tenderloin-and-Root-Veggie-Sheet-Pan-Supper_EXPS_TOHESCODR20_214331_B02_19_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-and-Asparagus-Sheet-Pan-Dinner_EXPS_TOHD24_207079_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-asparagus-sheet-pan-dinner\/","name":"Pork Chops and Asparagus","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-and-Asparagus-Sheet-Pan-Dinner_EXPS_TOHD24_207079_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pork chop and asparagus recipe is a complete dinner (even dessert) cooked on a single sheet pan. Hands-off cooking and simple clean-up make this ideal for busy weeknights.","recipeIngredient":["1\/4 cup olive oil, divided","3 cups diced new potatoes","3 cups cut fresh asparagus (1-inch pieces)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges","2 teaspoons brown sugar","1 teaspoon ground cinnamon","1\/4 teaspoon ground ginger","4 boneless pork loin chops (1 inch thick and about 6 ounces each)","2 teaspoons Southwest seasoning"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare baking pan","text":"Preheat oven to 425\u00b0F. Line a sheet pan with foil and brush it with 2 teaspoons of olive oil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the vegetables","text":"Using a large bowl, add the potatoes and 1 tablespoon olive oil. Toss to coat. Place then in one section of prepared baking pan. Repeat with the asparagus and sprinkle both with salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Sweeten the apples","text":"Use the same bowl and combine apples and 1 teaspoon olive oil. In a separate small bowl mix together the brown sugar, cinnamon and ginger. Sprinkle over apples and toss to coat. Add to the sheet pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep pork chops and bake entire meal","text":"Brush the remaining tablespoon of olive oil on pork chops and sprinkle with Southwest seasoning. Add it to remaining section of sheet pan. Bake for 20 to 25 minutes until pork chops reach 145\u00b0 and the potatoes and apples are tender. Let it sit for five minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Chops-And-Asparagus_TOHD24_207079_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 486 calories","fatContent":"23g fat (5g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"32g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1363635,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pork and Asparagus Sheet-Pan Dinner","description":"Check out this video for how to make Pork and Asparagus Sheet-Pan Dinner!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Aavn5Ffy\/poster.jpg?width=720"],"uploadDate":"2021-10-13 16:32:20","duration":"P0DT0H1M37S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Aavn5Ffy-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"This is definitely going into our rotation. It was easy to make and very tasty. We made no real alterations except to use more brown sugar and cinnamon on the apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I needed a one pan meal and found this one.  I made this for a family meal and everyone enjoyed it so much.  Thank, Joan for a great meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"My review is based off taste. Overall easy to follow. Don\u2019t let the 3 star fool you into not making it. As a personal preference I thought the seasonings were a little bland going off the recipe alone. I\u2019ll have to see what may sister in law uses when she makes dishes like this. I like mine with a lot of flavor, but still a novice at cooking. The apples were yummy and it was like a 4 course meal in one which I really liked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"I tried this recipe tonight for dinner and I\u2019m glad i did. I didn\u2019t have the SW seasoning so i used a different seasoning. I also cut back a bit on the potatoes and added red bell pepper. This recipe is very easy to do  for anyone that wants a quick, easy one pan dinner. Great for weeknights or weekends. Makes a great meal for when unexpected guests drop by.  I did have to cook it an extra 5 min for the apple to get done. Very tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl411"},"reviewBody":"<p>I have been making this recipe for a couple of years. I don't know what Southwest Seasoning is so I have always used McCormick Grill Mates Smokehouse Maple seasoning, and I sprinkle it heavily on all the pork chops (I don't measure it). I usually skip the apples because my family are not big fans, but I pretty much double to triple everything else and use two sheet pans. My guys like leftovers of this! I end up cooking mine for 20 minutes and then switch the pans to the other shelf and cook another 20 minutes. I always check to make sure the meat is at least 145 degrees. Then, I turn on the broiler for a couple of minutes to give the potatoes and the meat a little browning effect. It's a great meal!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy860"},"reviewBody":"<p>Recipe calls for \"southwest seasoning\" and doesnt provide ANY explanation of what that is or what spices go into it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jess756"},"reviewBody":"<p>Hard to eat. Veggies heavily lacked seasoning. Apples were off-putting. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Everything turned out perfectly! I did as some other reviews said which was to cook the potatoes 15 minutes by themselves before everything else. The only thing I think I did different was have a thicker cut of porkchop which I cooked an extra 15 minutes, seasoned them how I wanted and kept the asparagus whole. But overall a very delicious recipe. For sure a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Easy but the potatoes did need microwaved or baked ahead of time. I microwaved mine for 4 min and 25 min bake time still wasn't enough for them. The pork chops were tender at 25 min and I used a steak and chop seasoning and broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"This was so easy and delicious. Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"This  was awesome I will definitely make it again. I only  made 2 changes. I took the suggestion from a  previous review and cooked the potatoes for 15 minutes then removed the pan and added the other ingredients and baked for the 20-25 minutes. I also added a little garlic powder to the asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"I made this yesterday...fantastic!! I'll make it next time using broccoli instead of asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"It was the best freaking sheet pan dinner. I do alot of sheet pan with my family and this was perfect!! Will keep this going !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"The apples added a delicious sauce for the pork.  I did not peel apples but just cut into one-inch pieces.  My husband said this was a keeper recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Turned out perfect the first time, easy to make, easy clean up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Delicious, I had some sweet Italian sausage handy so I split the chops and put some in the pocket.  I am not familiar with the SWseasoning so l just used pickling salt and pepper.   The Apple was so good.  I will make this again.  Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"We are going to have to try this again.  My husband was helping me get it into the oven because I had to leave for a meeting.  A couple of things were overlooked.  The seasoning on the pork chops and the apples being peeled.  The asparagus was cooked perfectly.  The potatoes were good, a little too soft for our liking so a little bigger chunks next time (they were 1\/2\" this time).  Also worth noting that I used red potatoes since new potatoes are hard to find here.  When I came home and saw the chops so pale, I asked him about it because it looked nothing like the picture.  He said he it didn't say to do anything.  I guess he stopped reading the recipe.  It's all good.  I like one sheet dinners and hope that after we try again it will be an alternate to the chicken one we enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"I loved the convenience of this.  Awesome flavor too.  I have to say that I prefer the potatoes crispy so next time I would probably start them first and add the rest of the ingredients 15 minutes later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"My husband made this last night.  It was absolutely delicious. He cooked it for 25 minutes.  Everything was perfect. The pork was very tender.  We could t find the southwestern seasoning in the stores so we found a recipe for that and made the seasoning.  The meal couldn\u2019t have been better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"Awful at best. potatoes were hard, pork was over cooked and tough. All these things a'rent meant to be cooked together. I kinda thought it was too easy, and it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"It was okay. I followed what others below did with the potatoes: baked them first for 15 minutes before adding the rest. Our favorite part was the apples. The pork sadly was overcooked and not enough seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pork and Asparagus Sheet-Pan Dinner","description":"Check out this video for how to make Pork and Asparagus Sheet-Pan Dinner!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/10\/PorkandAsparagusSheetPanDinner_DIYD_207079_080521_H.mp4","duration":"97","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/10\/Pork-and-Asparagus-Sheet-Pan-Dinner_EXPS_THFM18_207079_D09_14_11b-9.jpg","advertising":true,"jw_id":"Aavn5Ffy","jw_url":"http:\/\/content.jwplatform.com\/videos\/Aavn5Ffy-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Aavn5Ffy\/poster.jpg?width=720","jw_publish_date":"10\/13\/2021"},"rms_legacy_id":"207079","romance_copy_dek":"This pork chop and asparagus recipe is a complete dinner (even dessert) cooked on a single sheet pan. 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