{"id":40392,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/"},"modified":"2022-10-02T12:37:35","modified_gmt":"2022-10-02T17:37:35","slug":"blueberry-stuffed-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/","title":{"rendered":"Blueberry-Stuffed French Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. \u2014Myrna Koldenhoven, Sanborn, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":40396,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,306854,306849,304275,304287,304423,304998,305487,304430,306185,307104,304988,305004,304408,304368,306848,305020,305024,304268,304455,324623,304150,304258,305031],"categories-v2":[310169,310174,309608,309605,308295,308300,308821,308988,308945,310796,308830,312052,310155,308935,308951,308813,308745,309603,308960,308965,259483,308860,309177,309434,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Baked French Toast with Strawberries","post_link":"\/recipes\/baked-french-toast-with-strawberries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164601_BB143289D07_15_1b.jpg"},{"post_title":"Slow-Cooked Blueberry French Toast","post_link":"\/recipes\/slow-cooked-blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Blueberry-French-Toast_EXPS_HSCBZ17_83711_D07_21_3b-2.jpg"},{"post_title":"Pear-Stuffed French Vanilla Toast","post_link":"\/recipes\/pear-stuffed-french-vanilla-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178232_BB143289D07_16_7b-4.jpg"},{"post_title":"Raspberry-Cinnamon French Toast","post_link":"\/recipes\/raspberry-cinnamon-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cinnamon-French-Toast_EXPS_HCA23_32552_P2_MD_08_02_1b.jpg"},{"post_title":"Blueberry Muffin French Toast","post_link":"\/recipes\/blueberry-muffin-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Muffin-French-Toast_exps171085_SD142780B08_07_7bC_RMS.jpg"},{"post_title":"Strawberry-Banana French Toast","post_link":"\/recipes\/strawberry-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Banana-French-Toast_EXPS_TOHD25_5545_ChristineMa_2.jpg"},{"post_title":"Simple Stuffed French Toast","post_link":"\/recipes\/stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Simple-Stuffed-French-Toast_EXPS_THVP24_276410_MR_04_01_2.jpg"},{"post_title":"Baked Blueberry-Mascarpone French Toast","post_link":"\/recipes\/baked-blueberry-mascarpone-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137194_BB143289C07_15_4b.jpg"},{"post_title":"Apple-Stuffed French Toast Bake","post_link":"\/recipes\/apple-stuffed-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33431_B163857D10_29_1b.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Berry-Stuffed French Toast","post_link":"\/recipes\/berry-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Stuffed-French-Toast_EXPS_BMZ18_12808_C12_08_6b.jpg"},{"post_title":"Mascarpone-Stuffed French Toast with Berry Topping","post_link":"\/recipes\/mascarpone-stuffed-french-toast-with-berry-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps102887_HC143213B04_18_8b-1.jpg"},{"post_title":"Make-Ahead Blueberry French Toast Casserole","post_link":"\/recipes\/make-ahead-blueberry-french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps193409_BB153698B07_15_6b.jpg"},{"post_title":"S'mores Stuffed French Toast","post_link":"\/recipes\/s-mores-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138741_BB153698B06_26_1b.jpg"},{"post_title":"Baked French Toast with Blueberry Sauce","post_link":"\/recipes\/baked-french-toast-with-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-French-Toast-with-Blueberry-Sauce_exps134410_TH2237243B10_06_1bC_RMS.jpg"},{"post_title":"Pressure-Cooker Cinnamon Blueberry French Toast","post_link":"\/recipes\/pressure-cooker-cinnamon-blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cinnamon-Blueberry-French-Toast_EXPS_SDAM17_201165_B12_08_9b_basedon.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/","name":"Blueberry-Stuffed French Toast","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Myrna Koldenhoven, Sanborn, Iowa","recipeIngredient":["1-1\/2 cups fresh or frozen blueberries","3 tablespoons sugar, divided","8 slices Italian bread (1-1\/4 inches thick)","4 large eggs","1 teaspoon grated orange zest","1\/2 cup orange juice","Dash salt","SAUCE:","1\/4 cup orange juice","1\/4 cup water","3 tablespoons sugar","1 tablespoon cornstarch","1\/8 teaspoon salt","1-1\/2 cups orange sections","1 cup fresh or frozen blueberries","1\/3 cup sliced almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries."},{"@type":"HowToStep","text":"In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 167 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"118mg sodium","carbohydrateContent":"27g carbohydrate (19g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"I made this for a family bruch for the holidays.. It's a keeper...delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"Yes, I would make it again and I made no changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"I just made the sauce from this recipe and used it with my 'regular' grilled french toast. We had enough blueberries without it being stuffed. Although we love our real maple syrup, this was a refreshing change. The combination of orange, blueberries and almonds went well together - sweet and crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"This is a beautiful dish; however, daughter wouldn't even taste it and husband told me not to make it again. I still gave it 4 stars because I liked it. It would be a fun brunch dish for just a group of ladies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"I have made this for my family multiple times: my parents and I absolutely love it, I love the large amount of fresh fruit and nice thick bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"After trying a new recipe our family always votes, \"Keeper or Not.\" This is a definate \"Keeper.\" Easy and scrumptious. Perfect for breakfast for dinner or a quiet weekend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33082","romance_copy_dek":"A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Myrna Koldenhoven, Sanborn, Iowa","enhanced_recipe_title":"Blueberry-Stuffed French Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups fresh or frozen blueberries","IngredientText":"1-1\/2 cups fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar, divided","IngredientText":"3 tablespoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices Italian bread (1-1\/4 inches thick)","IngredientText":"8 slices Italian bread (1-1\/4 inches thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated orange zest","IngredientText":"1 teaspoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup orange juice","IngredientText":"1\/2 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups orange sections","IngredientText":"1-1\/2 cups orange sections"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen blueberries","IngredientText":"1 cup fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sliced almonds, toasted","IngredientText":"1\/3 cup sliced almonds, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","RecipeId":33082,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry-Stuffed French Toast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","ContributorId":null,"Firstname":"Myrna","Lastname":"Koldenhoven","City":"Sanborn","StateDescription":"Iowa","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Blueberry-Stuffed French Toast","SubmittedTitle":"Blueberry Stuffed French Toast","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":15,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry-Stuffed French Toast","OriginalSourceProject":"Blueberry-Stuffed French Toast","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Myrna Koldenhoven, Sanborn, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries. ","SequenceNo":1},{"Direction":" In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once.","SequenceNo":2},{"Direction":" Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Christmas Breakfast Recipes","ID":94474},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"French Toast Recipes","ID":94502},{"Name":"Mother's Day Breakfast Recipes","ID":94518},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Breakfast Recipes","ID":105272},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Breakfast Recipes","ID":105340},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Brunch Recipes","ID":104198},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Brunch Recipes","ID":104458},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"French Toast","ID":306185},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice with 1\/4 cup sauce and 2 teaspoons almonds: 167 calories, 5g fat (1g saturated fat), 106mg cholesterol, 118mg sodium, 27g carbohydrate (19g sugars, 3g fiber), 5g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat, 1\/2 fruit.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"

After trying a new recipe our family always votes, \"Keeper or Not.\" This is a definate \"Keeper.\" Easy and scrumptious. Perfect for breakfast for dinner or a quiet weekend.<\/p>","CommentId":1,"DateRated":"07\/10\/2015 21:22","GUID":"2bc42f041ada4a78808d1d2490dfc66f","MemberId":6742397,"Rating":4,"ScreenName":"jchockley","SubmittedDate":"07\/10\/2015 21:22"},{"Comment":"

I have made this for my family multiple times: my parents and I absolutely love it, I love the large amount of fresh fruit and nice thick bread.<\/p>","CommentId":2,"DateRated":"08\/25\/2014 18:16","GUID":"491caea347b9456db3bbc7895d112217","MemberId":7949664,"Rating":5,"ScreenName":"mariagillz8","SubmittedDate":"08\/25\/2014 18:16"},{"Comment":"

This is a beautiful dish; however, daughter wouldn't even taste it and husband told me not to make it again. I still gave it 4 stars because I liked it. It would be a fun brunch dish for just a group of ladies.<\/p>","CommentId":3,"DateRated":"08\/21\/2014 18:37","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":4,"ScreenName":"ms11145","SubmittedDate":"08\/21\/2014 18:37"},{"Comment":"

I just made the sauce from this recipe and used it with my 'regular' grilled french toast. We had enough blueberries without it being stuffed. Although we love our real maple syrup, this was a refreshing change. The combination of orange, blueberries and almonds went well together - sweet and crunchy.<\/p>","CommentId":4,"DateRated":"","GUID":"6a6be9aa2aa542db9669ddb2ce036196","MemberId":7103738,"Rating":5,"ScreenName":"MurphyNJ","SubmittedDate":"04\/19\/2014 19:45"},{"Comment":"

Delicious!<\/p>","CommentId":5,"DateRated":"05\/24\/2013 12:13","GUID":"bb95ad33f64641839af2dff7e832f440","MemberId":5872630,"Rating":5,"ScreenName":"lisalynn_vickers","SubmittedDate":"05\/24\/2013 12:13"},{"Comment":"

Yes, I would make it again and I made no changes.<\/p>","CommentId":6,"DateRated":"01\/05\/2010 10:30","GUID":"feda452e5ab240b5b8833911f1e99929","MemberId":1293248,"Rating":5,"ScreenName":"bubbula","SubmittedDate":"01\/05\/2010 10:30"},{"Comment":"

I made this for a family bruch for the holidays.. It's a keeper...delicious<\/p>","CommentId":7,"DateRated":"01\/05\/2010 10:30","GUID":"feda452e5ab240b5b8833911f1e99929","MemberId":1293248,"Rating":5,"ScreenName":"bubbula","SubmittedDate":"01\/05\/2010 10:30"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312052,"name":"French Toast","slug":"french-toast","term_group":0,"term_taxonomy_id":311987,"taxonomy":"categories-v2","description":"Wake up to the best French toast recipes, made easy on the stovetop or baked for a crowd. Whether you want classic or unique, the results will be fluffy and delicious.","parent":310796,"count":176,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/french-toast\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry-Stuffed French Toast"}},"analytics":[],"yoast_head":"\nBlueberry-Stuffed French Toast Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Blueberry-Stuffed French Toast Recipe: How to Make It","description":"A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Myrna Koldenhoven, Sanborn, Iowa","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Blueberry-Stuffed French Toast","og_description":"A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Myrna Koldenhoven, Sanborn, Iowa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-02T17:37:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/","name":"Blueberry-Stuffed French Toast Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-02T17:37:35+00:00","description":"A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. —Myrna Koldenhoven, Sanborn, Iowa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Stuffed-French-Toast_exps33082_TH143191D11__13_12bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-stuffed-french-toast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Blueberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/blueberries\/"},{"@type":"ListItem","position":8,"name":"Blueberry-Stuffed French Toast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 00:46:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/40392"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=40392"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/40392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/40396"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=40392"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=40392"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=40392"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=40392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}