{"id":403992,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-coconut-angel-cupcakes\/"},"modified":"2022-09-24T06:52:08","modified_gmt":"2022-09-24T11:52:08","slug":"chocolate-coconut-angel-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-angel-cupcakes\/","title":{"rendered":"Chocolate-Coconut Angel Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My guests are never satisfied with just one of these, but that’s OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. \u2014Bernice Janowski, Stevens Point, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1426180,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,303971,304158,305744,306980,307013,307148,305764,304328,306104,304288,304998,305487,304430,304338,307038,307033,304515,307104,303966,304988,304408,304368,306848,305020,304268,304455,303987,304558,324623,304150,304473,304353],"categories-v2":[311390,308500,310461,309438,311389,310014,311415,311880,310057,310195,311416,308988,308319,308984,308481,311876,259620,308945,310796,308830,308992,310080,310079,308880,310155,308495,308935,308813,308745,309603,308960,259483,308860,308514,308910,309177,309434,308876,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Caramel 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Gradually fold in flour mixture, about 1\/2 cup at a time. Gently fold in coconut."},{"@type":"HowToStep","text":"Fill prepared cups two-thirds full. Bake until top appears dry, 30-35 minutes."},{"@type":"HowToStep","text":"Cool in pans 10 minutes before removing to wire racks; cool completely. If desired, dust with confectioners' sugar."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"2g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"78mg sodium","carbohydrateContent":"22g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorilee61"},"reviewBody":"The texture of this cupcake was hard to get past. However, my father was over the day I made these and he could just not get enough of them. He loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19867","romance_copy_dek":"My guests are never satisfied with just one of these, but that's OK because they are so light. 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