Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there’s no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. \u2014Veronica Ross, Columbia Heights, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1421836,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,304328,304993,304288,304998,305487,304338,306171,304515,304390,307104,303966,304988,304368,306848,305020,304268,304558,324623,304388,304395,304398,304150,304403],"categories-v2":[308500,310461,309438,311402,308510,311389,308988,308984,308481,308940,259620,308945,310796,308992,312036,308880,308761,310155,308495,308935,308745,309603,308960,259483,308910,309177,308752,308782,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pistachio Bundt 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Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},{"post_title":"Spiced Pear Upside-Down Cake","post_link":"\/recipes\/spiced-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spiced-Pear-Upside-Down-Cake_EXPS_TOHD24_86769_EricKleinberg_6.jpg"},{"post_title":"Hazelnut Pear Cake","post_link":"\/recipes\/hazelnut-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Pear-Cake_exps173579_TH143190B09_25_9bC_RMS.jpg"},{"post_title":"Old-Fashioned Almond Pear Cake","post_link":"\/recipes\/old-fashioned-almond-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Almond-Pear-Cake_exps47520_HCA1864839C10_16_1bC_RMS.jpg"},{"post_title":"Chocolate Bundt Cake","post_link":"\/recipes\/chocolate-bundt-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Bundt-Cake_EXPS_FT25_278296_EC_0205_8.jpg"},{"post_title":"Gingerbread Bundt Cake","post_link":"\/recipes\/gingerbread-bundt-cake\/","post_image":"\/wp-content\/uploads\/2023\/01\/Gingerbread-Bundt-Cake_EXPS_TOHDJ23_221610_DR_07_14_1b.jpg"},{"post_title":"Pear and Apple Coffee Cake","post_link":"\/recipes\/pear-and-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/07\/Pear-and-Apple-Coffee-Cake_EXPS_THSO18_227018_C05_31_1b.jpg"},{"post_title":"Walnut Pear Coffee Cake","post_link":"\/recipes\/walnut-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27110_TH854207D33B.jpg"},{"post_title":"Apple-Raisin Bundt Cake","post_link":"\/recipes\/apple-raisin-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29916_TH943547D33D.jpg"},{"post_title":"Old-Fashioned Pear Dessert","post_link":"\/recipes\/old-fashioned-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34288_CW961340D38A.jpg"},{"post_title":"Baked Pears","post_link":"\/recipes\/baked-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg"},{"post_title":"Spiced Pomegranate-Pear Cake","post_link":"\/recipes\/spiced-pomegranate-pear-cake\/","post_image":"\/wp-content\/uploads\/2020\/09\/Spiced-Pomegranate-Pear-Cake_EXPS_HCA20_124359_E08_20_4b.jpg"},{"post_title":"Old-Fashioned Pear Cake","post_link":"\/recipes\/old-fashioned-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Pear-Cake_exps90921_HCKA143243D08_28_3bC_RMS.jpg"},{"post_title":"Broiled Pear Dessert","post_link":"\/recipes\/broiled-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41365_CFT1437883D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps15876_HCK153422B09_03_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pear-bundt-cake\/","name":"Pear Bundt Cake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15876_HCK153422B09_03_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota","recipeIngredient":["1 can (15 ounces) reduced-sugar sliced pears","1 package white cake mix (regular size)","2 large egg whites, room temperature","1 large egg, room temperature","2 teaspoons confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes."},{"@type":"HowToStep","text":"Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter."},{"@type":"HowToStep","text":"Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"232mg sodium","carbohydrateContent":"28g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharon3461"},"reviewBody":"
The bridge group \u2014 one is a diabetic \u2014 loved it. Definitely no pear taste. Not sure how to solve that.<\/p>
Served whipping cream on the side for the non-diabetics.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Made this for a family gathering. Even the little ones loved it and it was so easy. I added just a bit of cinnamon and it brought out the taste of the pears.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"After reading the reviews I made this using a yellow cake mix. I also added 1\/2 tsp nutmeg","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I love this cake, had to make two desserts for a barbeque and this was a total hit too. I like pears and have been wanted to try it. It is so moist. Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"I have made this cake several times. It is great everytime. My husband asks for it when he needs something light and sweet. Have ussed fruit cocktail and peaches, both work well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"I first made this recipe when my children were both preschoolers years ago, (phew, they are 23 and almost 19 now!!!) and this was something easy to make with an autistic (Asperger's) toddler, my son, who is the youngest, hanging on me. We loved it, especially my daughter, the oldest, who loves pears. I soon experimented and found that it works well with any flavor cake mix, we liked it with a spice cake mix or a yellow cake mix, and that you can use any same size can of fruit that is marked \"light\" meaning it is in it's own juice. It is very good with pineapple and also mandarin orange segments too, for example. It also was great to slice and put in zipper bags to freeze, and then take along on picnics, fishing trips, nature walks, and camping, since it is so moist that it doesn't need icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"SO easy to make with just a few ingredients but so pleasant with the flavor and soft texture. This is not so overly sweet, you feel like you're eating a candy bar. But is DOES taste like dessert! Someone who is feeling \"full\" after dinner can probably manage a slice of this--delightful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"Made this today. Excellent!! I did add another can of pears though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"I always keep cakes moist too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"The cake is definitely moist and very tasty. However, there is no pear taste even after I added extra pears. May try it next time using canned peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Just a so-so dessert. I followed the directions precisely and what I got tasted mainly like white boxed cake mix. The pear taste was really undetectable. The only real perk of this dessert is the ease, but I would not make this again as there are so many good TOH pear desserts like gingerbread cobbler.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"I made this using fresh pears which are in season right now - it was good but i'll try it with the canned pears next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"Awesome! I used a can of peaches and it was super super good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"I wonder if you could get more pear taste by adding small chunks to the finished batter. Also wondered if it would work to swap out white wine for some of the liquid, like in poached pears. The question is how much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"This cake was heavenly. So easy with terrific results. Got lots of yums & oohs when my coworkers tried it & it's already been requested for an upcoming birthday cake request.This recipe's a keeper, especially if you're not a big fan of icing & really enjoy the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15876","romance_copy_dek":"Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota","enhanced_recipe_title":"Pear Bundt Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) reduced-sugar sliced pears","IngredientText":"1 can (15 ounces) reduced-sugar sliced pears"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package white cake mix (regular size)","IngredientText":"1 package white cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg whites, room temperature","IngredientText":"2 large egg whites, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons confectioners' sugar","IngredientText":"2 teaspoons confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps15876_HCK153422B09_03_1b.jpg","RecipeId":15876,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pear Bundt Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps15876_HCK153422B09_03_1b.jpg","ContributorId":null,"Firstname":"Veronica","Lastname":"Ross","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 50 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Pear Bundt Cake","SubmittedTitle":"Pear Bundt Cake","RecipeTypeId":1,"RecipeURL":"pear-bundt-cake","AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pear Bundt Cake","OriginalSourceProject":"Pear Bundt Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.","SequenceNo":1},{"Direction":" Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. ","SequenceNo":2},{"Direction":" Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Bundt Pan","ID":303980},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 149 calories, 3g fat (1g saturated fat), 12mg cholesterol, 232mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch, 1\/2 fat.","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps15876_HCK153422B09_03_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps15876_HCK153422B09_03_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":59,"RatingCount":65,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/16\/2020 19:53","GUID":"6aad634c0e11415aa25d40feacee621a","MemberId":9818614,"Rating":5,"ScreenName":"Raquel","SubmittedDate":"05\/16\/2020 19:53"},{"Comment":"I've been doing something simular for a long time. I got the idea from a recipe for applesauce cake. I buy cheap cake mixes, white, yellow or even carrot cake. Then I substitute a can of fruit for the water called for in the recipe. I just put the can of fruit, pears, peaches or even fruit cocktail, in a food processor and puree it. Then add the eggs and oil (might try it without the oil after reading this), and process it till blended. Then add the cake mix 1\/3 at a time and blend. Frozen strawberries work well with white cake.","CommentId":2,"DateRated":"03\/19\/2020 01:17","GUID":"eac798e62d3c485ea60aab3ddc429df2","MemberId":9789739,"Rating":0,"ScreenName":"Lew","SubmittedDate":"03\/19\/2020 01:17"},{"Comment":"A cake mix? You have got to be kidding!","CommentId":3,"DateRated":"03\/12\/2020 20:05","GUID":"6b898424770e43b8982e18c1b86e44ed","MemberId":9787240,"Rating":0,"ScreenName":"Sharon","SubmittedDate":"03\/12\/2020 20:05"},{"Comment":"I used 4 fresh delicious pears and all I could taste was boxed yellow cake. Don\u2019t waste your time on this one.","CommentId":4,"DateRated":"01\/05\/2020 22:26","GUID":"ea5d5574b5c94719b8a840e5af36442f","MemberId":7436840,"Rating":2,"ScreenName":"MontanaRonni","SubmittedDate":"01\/05\/2020 22:26"},{"Comment":"After reading the reviews I made this using a yellow cake mix. I also added 1\/2 tsp nutmeg","CommentId":5,"DateRated":"04\/22\/2019 11:20","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":4,"ScreenName":"Diane","SubmittedDate":"04\/22\/2019 11:20"},{"Comment":"This mainly tasted like a white cake. I used Del Monte canned pears in juice 1 can drained almost 1 tsp. cinnamon 1\/2 C diced walnuts. I increased the fruit","CommentId":6,"DateRated":"02\/11\/2019 15:28","GUID":"a14b8e6141de4604a2600133d9b8c408","MemberId":9608198,"Rating":2,"ScreenName":"Julia","SubmittedDate":"02\/11\/2019 15:28"},{"Comment":"
I wonder if you could get more pear taste by adding small chunks to the finished batter. Also wondered if it would work to swap out white wine for some of the liquid, like in poached pears. The question is how much.<\/p>","CommentId":7,"DateRated":"11\/13\/2017 01:30","GUID":"06d5aea6de7a4198a8f9f9c245e81e4d","MemberId":7336046,"Rating":5,"ScreenName":"Akacam","SubmittedDate":"11\/13\/2017 01:30"},{"Comment":"
I love this cake, had to make two desserts for a barbeque and this was a total hit too. I like pears and have been wanted to try it. It is so moist. Love it.<\/p>","CommentId":8,"DateRated":"09\/05\/2017 12:12","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"09\/05\/2017 12:12"},{"Comment":"
I always keep cakes moist too<\/p>","CommentId":9,"DateRated":"12\/03\/2016 19:56","GUID":"0b189e2f015042b1a15ad2cc6c64a6fa","MemberId":8978530,"Rating":5,"ScreenName":"Grandpa likes cakes","SubmittedDate":"12\/03\/2016 19:56"},{"Comment":"
The cake is definitely moist and very tasty. However, there is no pear taste even after I added extra pears. May try it next time using canned peaches.<\/p>","CommentId":10,"DateRated":"09\/23\/2016 14:27","GUID":"bbd911dbf2a6412f85de96837c57f599","MemberId":7380142,"Rating":4,"ScreenName":"s.keeper","SubmittedDate":"09\/23\/2016 14:27"},{"Comment":"
I first made this recipe when my children were both preschoolers years ago, (phew, they are 23 and almost 19 now!!!) and this was something easy to make with an autistic (Asperger's) toddler, my son, who is the youngest, hanging on me. We loved it, especially my daughter, the oldest, who loves pears. I soon experimented and found that it works well with any flavor cake mix, we liked it with a spice cake mix or a yellow cake mix, and that you can use any same size can of fruit that is marked \"light\" meaning it is in it's own juice. It is very good with pineapple and also mandarin orange segments too, for example. It also was great to slice and put in zipper bags to freeze, and then take along on picnics, fishing trips, nature walks, and camping, since it is so moist that it doesn't need icing.<\/p>","CommentId":11,"DateRated":"03\/22\/2016 11:52","GUID":"333CD665A402930CB1E8C3B8DE999AD7","MemberId":151693,"Rating":5,"ScreenName":"queenjennifer","SubmittedDate":"03\/22\/2016 11:52"},{"Comment":"
Made this for a family gathering. Even the little ones loved it and it was so easy. I added just a bit of cinnamon and it brought out the taste of the pears.<\/p>","CommentId":12,"DateRated":"03\/12\/2016 17:15","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":5,"ScreenName":"snker0521","SubmittedDate":"03\/12\/2016 17:15"},{"Comment":"
Just a so-so dessert. I followed the directions precisely and what I got tasted mainly like white boxed cake mix. The pear taste was really undetectable. The only real perk of this dessert is the ease, but I would not make this again as there are so many good TOH pear desserts like gingerbread cobbler.<\/p>","CommentId":13,"DateRated":"11\/01\/2015 16:49","GUID":"7e259099002e491f85ab2a01f1459bb8","MemberId":3481416,"Rating":2,"ScreenName":"watsonl1","SubmittedDate":"11\/01\/2015 16:49"},{"Comment":"
I made this using fresh pears which are in season right now - it was good but i'll try it with the canned pears next time<\/p>","CommentId":14,"DateRated":"09\/19\/2015 13:43","GUID":"F4C28D710B0944378D74F0028599BF39","MemberId":1630276,"Rating":5,"ScreenName":"Bonito","SubmittedDate":"09\/19\/2015 13:43"},{"Comment":"","CommentId":15,"DateRated":"05\/01\/2015 05:33","GUID":"6F3915C4E92C4A628F539AFC529477D7","MemberId":1568827,"Rating":5,"ScreenName":"csouth","SubmittedDate":"05\/01\/2015 05:33"},{"Comment":"
Made this today. Excellent!! I did add another can of pears though.<\/p>","CommentId":16,"DateRated":"02\/28\/2015 12:26","GUID":"19dda7f70be5403ead4996c284fb5137","MemberId":8045755,"Rating":5,"ScreenName":"elishakehl","SubmittedDate":"02\/28\/2015 12:26"},{"Comment":"
SO easy to make with just a few ingredients but so pleasant with the flavor and soft texture. This is not so overly sweet, you feel like you're eating a candy bar. But is DOES taste like dessert! Someone who is feeling "full" after dinner can probably manage a slice of this--delightful!<\/p>","CommentId":17,"DateRated":"10\/11\/2014 16:14","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"10\/11\/2014 16:14"},{"Comment":"
excellent<\/p>","CommentId":18,"DateRated":"07\/04\/2013 23:00","GUID":"F3E67876ABAF418F9F7FC7CDC76E0C15","MemberId":4117141,"Rating":5,"ScreenName":"highercall1","SubmittedDate":"07\/04\/2013 23:00"},{"Comment":"
This cake should be made as is, and more drained pears can be added after mixing. The pears and juice are used in place if the oil. So having them purée in the mix is what it's supposed to do. I add an additional half can of pears, that I chop, along with about 1\/2 to 2\/3 cup of chopped walnuts. Also, if you're your powdered sugar disappears, your cake is not completely cooled. A glaze that hardens is a good alternative if you want that little bit of extra taste and sweetness.<\/p>","CommentId":19,"DateRated":"09\/09\/2012 17:38","GUID":"6fcfdbbdc41a4c1db6e0c39e608bde27","MemberId":6853045,"Rating":0,"ScreenName":"MiLyCu","SubmittedDate":"09\/09\/2012 17:38"},{"Comment":"
Awesome! I used a can of peaches and it was super super good<\/p>","CommentId":20,"DateRated":"01\/13\/2012 16:38","GUID":"d5ac52e8b84a489ba223b21afc084403","MemberId":4959883,"Rating":5,"ScreenName":"gingerriss","SubmittedDate":"01\/13\/2012 16:38"},{"Comment":"
but the cake stuck to the bundt pan. I tried all my usual methods of removing cake from pan but this time it did not work. I will make something out of this to salavage it instead of a total loss. One thought is to put in dessert dishes with a scoop of ice cream or spoonfull of pudding.<\/p>","CommentId":21,"DateRated":"11\/18\/2010 12:20","GUID":"53229fa7fb594a9e8ebf2ea62bd0b81f","MemberId":5612479,"Rating":0,"ScreenName":"parkshore","SubmittedDate":"11\/18\/2010 12:20"},{"Comment":"
You have to use more pears.....they are so mild they can hardly be tasted.<\/p>","CommentId":22,"DateRated":"04\/30\/2010 07:54","GUID":"2d01f0f6441e4136851a984b94d1553d","MemberId":2680043,"Rating":0,"ScreenName":"acavanaugh","SubmittedDate":"04\/30\/2010 07:54"},{"Comment":"
We enjoyed this cake, but next time I will make a few adjustments, i.e., I will cut the pears in larger pieces and stir them in toward the end of the mixing time as they weren't really in evidence this time around. I also had the problem of the \"disappearing powdered sugar. I also think I will try topping it with some strawberry or plain Cool Whip rather than the sugar.<\/p>","CommentId":23,"DateRated":"04\/27\/2010 20:26","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":4,"ScreenName":"grannygourmet","SubmittedDate":"04\/27\/2010 20:26"},{"Comment":"","CommentId":24,"DateRated":"10\/19\/2009 11:19","GUID":"37b96a986e754c209cb9647bedd6e17d","MemberId":2926064,"Rating":4,"ScreenName":"jenolivia","SubmittedDate":"10\/19\/2009 11:19"},{"Comment":"
I have made this cake several times. It is great everytime. My husband asks for it when he needs something light and sweet. Have ussed fruit cocktail and peaches, both work well.<\/p>","CommentId":25,"DateRated":"03\/21\/2009 09:11","GUID":"627d7ea5c4ea4d029f4f983632816310","MemberId":2220900,"Rating":5,"ScreenName":"Millie28","SubmittedDate":"03\/21\/2009 09:13"},{"Comment":"","CommentId":26,"DateRated":"11\/29\/2008 22:57","GUID":"c7fa059258a845ef9e188ba947f8c1d7","MemberId":1727342,"Rating":4,"ScreenName":"CPN701","SubmittedDate":"11\/29\/2008 22:57"},{"Comment":"
This was great and so easy. Hard to believe but it's better the longer it sits. I find it gets a great chewy texture.<\/p>","CommentId":27,"DateRated":"","GUID":"310b6ac5d421499abcb4c445afd50adb","MemberId":2769126,"Rating":0,"ScreenName":"ibinyon","SubmittedDate":"11\/24\/2008 05:22"},{"Comment":"We made this recipe the week it was posted on Taste Recipes. The pears make this cake out of this world. It was light and very tasty! We opted to leave the pears in large chunks - it really helps spread the pear flavor throughout the cake. Can't wait to try it with peaches, mandarin oranges or maybe even some of the fruit cocktail that is in cherry juice. YUMMY! 5 STARS!","CommentId":28,"DateRated":"","GUID":"437b8090283e4a63afc1fbfcb2a53bba","MemberId":2543252,"Rating":0,"ScreenName":"Yuushii","SubmittedDate":"11\/13\/2008 18:00"},{"Comment":"
Very moist and delicious<\/p>","CommentId":29,"DateRated":"","GUID":"7978B12302C24563A520FB715D85DE9E","MemberId":2892419,"Rating":0,"ScreenName":"lblanton","SubmittedDate":"11\/13\/2008 13:49"},{"Comment":"
It was delicious. I added pumpkin pie spice mix, it was so easy and good.<\/p>","CommentId":30,"DateRated":"","GUID":"d269c2f429c84a28b9f7dc81964073ff","MemberId":1944919,"Rating":0,"ScreenName":"linnie1941","SubmittedDate":"11\/10\/2008 06:55"},{"Comment":"","CommentId":31,"DateRated":"11\/09\/2008 11:27","GUID":"2295DF0CDA374C53A6B8EA7E2FD49932","MemberId":1946915,"Rating":4,"ScreenName":"mmangel","SubmittedDate":"11\/09\/2008 11:27"},{"Comment":"","CommentId":32,"DateRated":"11\/08\/2008 18:03","GUID":"9f5087d08bc04e3abebee86baa6206a9","MemberId":3460596,"Rating":5,"ScreenName":"leehill","SubmittedDate":"11\/08\/2008 18:03"},{"Comment":"
I used a yellow cake mix, eggbeaters instead of the whites and added some cinnamon and nutmeg. It was lovely.<\/p>","CommentId":33,"DateRated":"","GUID":"5F16F0C29B314654BBA74655C9E9CA41","MemberId":937189,"Rating":0,"ScreenName":"owiemae","SubmittedDate":"11\/05\/2008 10:34"},{"Comment":"
Didn't even taste like pears was in it it tasted just like white cake but was very moist.<\/p>","CommentId":34,"DateRated":"","GUID":"3669C6A5C8F0DE88BE5A2CF9BBBEA8C8","MemberId":187599,"Rating":0,"ScreenName":"joyfaitlov","SubmittedDate":"11\/02\/2008 07:28"},{"Comment":"
The taste of pears was not very strong. Might try it with canned peaches next time. I used a cake mix tieh \"double the pudding\" in it and it was so moist and tender that it was hard to cut.<\/p>","CommentId":35,"DateRated":"10\/31\/2008 17:13","GUID":"E61E4319D73F4038AB5DAA65FAC403B8","MemberId":696765,"Rating":5,"ScreenName":"LRuckerHubbard@aol.com","SubmittedDate":"10\/31\/2008 17:17"},{"Comment":"
This cake was OK, very plain. Could not taste any pears so it was a white cake with no frosting. And the sugar was gone in an hour or so, had to add more<\/p>","CommentId":36,"DateRated":"","GUID":"A15DE15FD5064CDAB35C0BEB2A0991CA","MemberId":1109560,"Rating":0,"ScreenName":"jneu","SubmittedDate":"10\/31\/2008 15:37"},{"Comment":"
I love this cake I cool it and cut it into slices which I wrap well and freeze them. I now can have a peice of it anytime I want it.<\/p>","CommentId":37,"DateRated":"","GUID":"83A73735818A09C002A937E55E3B23A8","MemberId":90519,"Rating":0,"ScreenName":"OldBean","SubmittedDate":"10\/31\/2008 12:30"},{"Comment":"
Made this cake for a card party of 12 women. We all loved it! very simple, very moist and very tasty. I had used my own pears that I canned from our pear tree. Only problem....I made the cake the day before, I had to re-apply the icing sugar 3x. It kept 'melting'. I now know I should have addded the icing sugar just before serving but does anyone have suggestions on storage so this wouldn't happen?<\/p>","CommentId":38,"DateRated":"","GUID":"fb62061a66d340d5bc6e67d412b5c770","MemberId":2891980,"Rating":0,"ScreenName":"jocookinlight","SubmittedDate":"10\/31\/2008 06:24"},{"Comment":"","CommentId":39,"DateRated":"10\/29\/2008 15:58","GUID":"66e98fa21441431f9b373ff2827739a1","MemberId":1386330,"Rating":4,"ScreenName":"hissweetie","SubmittedDate":"10\/29\/2008 15:58"},{"Comment":"
my husband called this a Dope cake which means great i guess... he even risked being made fun of by his army buddies to tell them how we made it and how amazing it was! you shold definently bake this!<\/p>","CommentId":40,"DateRated":"","GUID":"fea3064815fd41668a36368727533ace","MemberId":2538927,"Rating":0,"ScreenName":"meghonda88","SubmittedDate":"10\/28\/2008 13:16"},{"Comment":"
This cake was delicious, very moist..but didn't taste much of the pears. Next time I will try peaches.<\/p>","CommentId":41,"DateRated":"","GUID":"E9FD4A5BE0F548FDD0B3CE2C32A37B56","MemberId":149476,"Rating":0,"ScreenName":"DLuisi64","SubmittedDate":"10\/28\/2008 07:05"},{"Comment":"
This cake is delicious and so simple to make. I think it would really good to use as a substitute cake for strawberry short cake.<\/p>","CommentId":42,"DateRated":"10\/27\/2008 09:10","GUID":"e4f706e75214417a8e070ef4e1f0afdf","MemberId":1387230,"Rating":5,"ScreenName":"munger25","SubmittedDate":"10\/27\/2008 09:12"},{"Comment":"","CommentId":43,"DateRated":"10\/26\/2008 08:01","GUID":"D575B795ACA9418FB2A77F6C246950E0","MemberId":3414682,"Rating":5,"ScreenName":"lynnmarx","SubmittedDate":"10\/26\/2008 08:01"},{"Comment":"
Re: Pear Bundt Cake<\/p>
Got so many raves from my Mah Jongg group on this one. It was so easy and light with a wonderful flavor.<\/p>","CommentId":44,"DateRated":"10\/25\/2008 20:03","GUID":"A3516F5BB97D42459193BDBD7980D9BC","MemberId":2447732,"Rating":4,"ScreenName":"Pegstonecrest","SubmittedDate":"10\/25\/2008 20:06"},{"Comment":"","CommentId":45,"DateRated":"10\/25\/2008 19:50","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"10\/25\/2008 19:50"},{"Comment":"","CommentId":46,"DateRated":"10\/25\/2008 09:40","GUID":"e53d446bc96a4cf3a74095627be335dd","MemberId":1396046,"Rating":5,"ScreenName":"alicef31","SubmittedDate":"10\/25\/2008 09:40"},{"Comment":"","CommentId":47,"DateRated":"10\/25\/2008 07:15","GUID":"E9DAB98768F3435ABAB4D717D94A2435","MemberId":236437,"Rating":3,"ScreenName":"btsimo","SubmittedDate":"10\/25\/2008 07:15"},{"Comment":"
My comment is for the Cran-apple Walnut Cake. That is one of the best cakes I have ever made. It did take a bit long to prepare, but the time was well spent. The cake was delicious.<\/p>","CommentId":48,"DateRated":"","GUID":"65db3afc5ab24c8daac5f00f5e7353c3","MemberId":2886529,"Rating":0,"ScreenName":"Roberta39","SubmittedDate":"10\/24\/2008 23:27"},{"Comment":"","CommentId":49,"DateRated":"10\/24\/2008 22:02","GUID":"e1cddc399ee94e0b9aa9cd8113dae604","MemberId":1002395,"Rating":5,"ScreenName":"Virg.","SubmittedDate":"10\/24\/2008 22:02"},{"Comment":"
This cake was heavenly. So easy with terrific results. Got lots of yums & oohs when my coworkers tried it & it's already been requested for an upcoming birthday cake request.<\/p>
This recipe's a keeper, especially if you're not a big fan of icing & really enjoy the cake.<\/p>","CommentId":50,"DateRated":"10\/24\/2008 20:02","GUID":"5a72cf524fe1462a97dedb3946bd77c9","MemberId":1614468,"Rating":5,"ScreenName":"carrolcofer","SubmittedDate":"10\/24\/2008 20:05"},{"Comment":"","CommentId":51,"DateRated":"10\/24\/2008 18:53","GUID":"3B3B0A764A1A4955B25343B764EDEF87","MemberId":3449248,"Rating":2,"ScreenName":"joymcc1","SubmittedDate":"10\/24\/2008 18:53"},{"Comment":"","CommentId":52,"DateRated":"10\/24\/2008 17:52","GUID":"bb470d6af28d46988d6c74da400dea26","MemberId":2105142,"Rating":4,"ScreenName":"Lana Boyd","SubmittedDate":"10\/24\/2008 17:52"},{"Comment":"
I MADE THIS CAKE, I DID ADD A TABLESPOON OF SOUR CREAM, ALSO A PACK OF CHEESECAKE PUDDYING TO IT AND IT MADE IT SO MOIST, I ALSO MELTED A SMALL AMOUT OF WHITE ICING AND POURED OVER IT, EVERYONE LOVED IT THIS WAY..............<\/p>","CommentId":53,"DateRated":"10\/24\/2008 14:40","GUID":"dbadcb94bb4348dbbf3aa9fc8dd4d46b","MemberId":2382341,"Rating":5,"ScreenName":"BITSY1","SubmittedDate":"10\/24\/2008 14:44"},{"Comment":"","CommentId":54,"DateRated":"10\/24\/2008 13:32","GUID":"d82d18e8750049649350d18e337e19ff","MemberId":1920001,"Rating":4,"ScreenName":"francis43","SubmittedDate":"10\/24\/2008 13:32"},{"Comment":"
This cake tastes even better with caramel sauce on it!<\/p>","CommentId":55,"DateRated":"10\/24\/2008 12:14","GUID":"54944956adc5414da1eeae326c6ecaa4","MemberId":3439401,"Rating":5,"ScreenName":"maybaj","SubmittedDate":"10\/24\/2008 12:14"},{"Comment":"","CommentId":56,"DateRated":"10\/24\/2008 11:23","GUID":"9e0584afac2d465ca83a0ecf06463c8c","MemberId":1717211,"Rating":4,"ScreenName":"Rochap83","SubmittedDate":"10\/24\/2008 11:23"},{"Comment":"
A great, easy, moist cake but it didn't really taste like pears.<\/p>","CommentId":57,"DateRated":"","GUID":"58E00FD5357D46EEBEA6BD193DBCE5E4","MemberId":3132674,"Rating":0,"ScreenName":"lspiess","SubmittedDate":"10\/24\/2008 10:51"},{"Comment":"","CommentId":58,"DateRated":"10\/24\/2008 10:09","GUID":"68AA0EFA43EA46ADAF6CC516463EC246","MemberId":1139872,"Rating":5,"ScreenName":"hotcooker","SubmittedDate":"10\/24\/2008 10:09"},{"Comment":"
This cake was really moist & tasted wonderful. I was disappointed that it didn't have more of a pear flavor to it. Next time I will put the chopped pears in after mixing the other ingredients. I took it to work, & it was gone in no time. Everyone said how good it was. I will definitely bake this one again!<\/p>","CommentId":59,"DateRated":"10\/24\/2008 09:56","GUID":"C59B59C5D6E148C59AA285B6C8913EF6","MemberId":597672,"Rating":4,"ScreenName":"skslade","SubmittedDate":"10\/24\/2008 10:00"},{"Comment":"","CommentId":60,"DateRated":"10\/24\/2008 09:39","GUID":"094b0b711ed84c21987a88a4babe9de5","MemberId":2774620,"Rating":5,"ScreenName":"coachnancys","SubmittedDate":"10\/24\/2008 09:39"},{"Comment":"
I did not have a white cake mix, so I used a yellow one. I also added some cinnamon & nutmeg, and some walnuts. It was a wonderful tasting cake, and even better a few days after making it. I live alone, so I shared it with neighbors who also enjoyed it.<\/p>","CommentId":61,"DateRated":"","GUID":"4255FA224C5BD85CF2201AF5B7331C72","MemberId":49409,"Rating":0,"ScreenName":"Janikins_MS","SubmittedDate":"10\/24\/2008 09:11"},{"Comment":"","CommentId":62,"DateRated":"10\/24\/2008 09:10","GUID":"584298c9f20d4ac7a7275346adcb4e28","MemberId":3441427,"Rating":5,"ScreenName":"kmhoot","SubmittedDate":"10\/24\/2008 09:10"},{"Comment":"
This was really delicious and SO easy! Please give it a try. I added 1\/2 teaspoon of nutmeg to the batter and 1\/2 cup of chopped pecans. Everyone loved it!<\/p>","CommentId":63,"DateRated":"","GUID":"e3e0c35f30494a37a7f1ed6196a3ce5d","MemberId":1626366,"Rating":0,"ScreenName":"DebHoldridge","SubmittedDate":"10\/24\/2008 09:10"},{"Comment":"","CommentId":64,"DateRated":"10\/24\/2008 08:44","GUID":"A51A1B41E31F4814B2CF3B83E5C6980F","MemberId":1776669,"Rating":5,"ScreenName":"yergz","SubmittedDate":"10\/24\/2008 08:44"},{"Comment":"
This cake was a giant hit in our house. I have passed the recipe on to lots of friends. It is perfect and easy for last minute guests.<\/p>","CommentId":65,"DateRated":"10\/24\/2008 07:44","GUID":"B3C321CAE4DC37F16195C05012C5A4F9","MemberId":184178,"Rating":5,"ScreenName":"scottyb","SubmittedDate":"10\/24\/2008 07:46"},{"Comment":"","CommentId":66,"DateRated":"10\/24\/2008 07:37","GUID":"90c57fe352aa471bb5f6236fa21ee35b","MemberId":3106865,"Rating":1,"ScreenName":"jxp12us","SubmittedDate":"10\/24\/2008 07:37"},{"Comment":"","CommentId":67,"DateRated":"10\/24\/2008 07:14","GUID":"559879D107E345F2A8B708212BC9C564","MemberId":2924426,"Rating":5,"ScreenName":"vanarsdale","SubmittedDate":"10\/24\/2008 07:14"},{"Comment":"","CommentId":68,"DateRated":"10\/24\/2008 06:49","GUID":"c0c154ca44dc49fe88dad490346cd1b7","MemberId":1119384,"Rating":5,"ScreenName":"mathlady1","SubmittedDate":"10\/24\/2008 06:49"},{"Comment":"
This cake was wonderful! I made it for my Weight Watcher's group this week and they all loved it too! It's Weight Watchers friendly- only 3 pts. per slice! Any my husband liked it too!<\/p>","CommentId":69,"DateRated":"","GUID":"32C1A7BB86FE42E3A4DEF6DDA904726C","MemberId":1444289,"Rating":0,"ScreenName":"luvzturtles","SubmittedDate":"10\/24\/2008 06:47"},{"Comment":"","CommentId":70,"DateRated":"10\/24\/2008 06:44","GUID":"CCCEC75B03654718BAD4B2CB4786AE9B","MemberId":3287316,"Rating":5,"ScreenName":"LynnFarrell","SubmittedDate":"10\/24\/2008 06:44"},{"Comment":"
Loved this cake...it's like an angel food cake with pears.<\/p>","CommentId":71,"DateRated":"","GUID":"a0b9ca1536d641db99dd9bdd72d32200","MemberId":2560027,"Rating":0,"ScreenName":"Krista02","SubmittedDate":"10\/24\/2008 05:58"},{"Comment":"","CommentId":72,"DateRated":"10\/24\/2008 05:03","GUID":"B6D30878D78347DFA1248AA666B97EC9","MemberId":426568,"Rating":5,"ScreenName":"trike","SubmittedDate":"10\/24\/2008 05:03"},{"Comment":"
Made this as a dessert for dinner with my in-lsws. My MOther-in-Law found it a bit sweet, which was an excellent point as far as my Father-in-Law was concerned!! My husband said there wasn't as much of a pear taste as he would have liked. I liked the sponge cake consistency, but was a bit disappointed that about the pear taste as well. If I make it again, I think I'll use (2) cans of pears. The second can just for the pears only and stirring them in to get a bit more moistness.<\/p>","CommentId":73,"DateRated":"10\/24\/2008 03:51","GUID":"58aef3fcdfc24112ada65deb496f6dd2","MemberId":1612089,"Rating":3,"ScreenName":"Kenbern","SubmittedDate":"10\/24\/2008 03:55"},{"Comment":"
sorry this did not taste like pears at all, it just taste like a white cake mix<\/p>","CommentId":74,"DateRated":"10\/24\/2008 01:06","GUID":"ab70b470093946008f3c84a85ece1ab0","MemberId":2249941,"Rating":1,"ScreenName":"jacqie","SubmittedDate":"10\/24\/2008 01:18"},{"Comment":"
re: Pear Bundt Cake<\/p>
So quick & easy and light and refreshing. Had all ingredients and was able to take to pot luck with ease. Big hit - no leftovers.<\/p>
Penguin<\/p>","CommentId":75,"DateRated":"10\/23\/2008 23:10","GUID":"133A33FB55F841998F5C5C1DB3C37C99","MemberId":2504475,"Rating":5,"ScreenName":"PENGUINCT","SubmittedDate":"10\/23\/2008 23:15"},{"Comment":"","CommentId":76,"DateRated":"10\/23\/2008 21:57","GUID":"c0cdacad99ce4938adea16e1f530fbbb","MemberId":2585664,"Rating":5,"ScreenName":"TTG504","SubmittedDate":"10\/23\/2008 21:57"},{"Comment":"
This cake was delicious. The texture was superb.light and airy. I took this to a Church Dinner and got rave reviews.<\/p>","CommentId":77,"DateRated":"","GUID":"5BD523A67F084F5C8679D5DA51C07985","MemberId":972828,"Rating":0,"ScreenName":"kupkake","SubmittedDate":"10\/23\/2008 21:34"},{"Comment":"
I used a pineapple cake mix and added pineapple instead of pears and it was really good, very tasty and moist. Bev<\/p>","CommentId":78,"DateRated":"","GUID":"7FA52A43667D43B8A030BFD8AFF70973","MemberId":1765372,"Rating":0,"ScreenName":"beverly reeb","SubmittedDate":"10\/23\/2008 21:20"},{"Comment":"","CommentId":79,"DateRated":"10\/23\/2008 20:45","GUID":"dbc4d6c61ae64b7e930765449c02823e","MemberId":3316067,"Rating":3,"ScreenName":"cassanova","SubmittedDate":"10\/23\/2008 20:45"},{"Comment":"","CommentId":80,"DateRated":"10\/23\/2008 20:30","GUID":"4AAB09242898443FAB5A0FA5BE6699DF","MemberId":639403,"Rating":5,"ScreenName":"sugabelle","SubmittedDate":"10\/23\/2008 20:30"},{"Comment":"","CommentId":81,"DateRated":"10\/23\/2008 20:11","GUID":"BA77C857F0284A6BBFBBEB60B475CB97","MemberId":909186,"Rating":5,"ScreenName":"nana helen","SubmittedDate":"10\/23\/2008 20:11"},{"Comment":"
I would suggest you buy a can of pears, measure the syrup, measure the pears, make note of it so next time you make the cake you can use your own canned pears.<\/p>","CommentId":82,"DateRated":"","GUID":"8929844f52484e6c8a1a7b5fdf38b23c","MemberId":2554340,"Rating":0,"ScreenName":"NCwoman","SubmittedDate":"10\/23\/2008 19:55"},{"Comment":"","CommentId":83,"DateRated":"10\/23\/2008 19:31","GUID":"d5fa0d01f7eb4d51953b546301e6def9","MemberId":3424846,"Rating":5,"ScreenName":"silkster","SubmittedDate":"10\/23\/2008 19:31"},{"Comment":"","CommentId":84,"DateRated":"10\/23\/2008 19:30","GUID":"39D0A499A3794C4FBDBA05FBB8CB8EF1","MemberId":1156265,"Rating":5,"ScreenName":"Jlu143","SubmittedDate":"10\/23\/2008 19:30"},{"Comment":"","CommentId":85,"DateRated":"10\/23\/2008 19:25","GUID":"ed25e5849fac4dc5912cbc3816da6002","MemberId":1815497,"Rating":5,"ScreenName":"nannymm","SubmittedDate":"10\/23\/2008 19:25"},{"Comment":"","CommentId":86,"DateRated":"10\/23\/2008 19:15","GUID":"CCBB8C617DCA4FE39677DD15668907E0","MemberId":1338742,"Rating":5,"ScreenName":"montanaranchgirl","SubmittedDate":"10\/23\/2008 19:15"},{"Comment":"
I made this for a halloween party and everyone loved it. Very moist!!!!<\/p>","CommentId":87,"DateRated":"","GUID":"910dc8f0d5ab41ae9c5b8f910721fdac","MemberId":2059982,"Rating":0,"ScreenName":"IU42","SubmittedDate":"10\/23\/2008 18:59"},{"Comment":"
I preserve my own pears and would have a 32 ounce jar of pears. I would need to know the amount of syrup in the recipe and the amount of pears. Can someone supply me with that. It is hard sometimes when you don't use sote bought mixes and canned goods.<\/p>","CommentId":88,"DateRated":"","GUID":"1F910B8C75924079B4C8E469EDF6A302","MemberId":3030245,"Rating":0,"ScreenName":"vancegg","SubmittedDate":"10\/21\/2008 18:19"},{"Comment":"
I did and it wasn't as good as with the pears.<\/p>","CommentId":89,"DateRated":"","GUID":"12B5F072B4794E3DB8704C79255A6D67","MemberId":1151300,"Rating":0,"ScreenName":"bjthompson","SubmittedDate":"10\/20\/2008 15:39"},{"Comment":"
This cake is great, very light texture, not too sweet. Super easy and quick to prepare.<\/p>","CommentId":90,"DateRated":"10\/20\/2008 10:16","GUID":"790e6ed104da4f3aa178b263586ca447","MemberId":2338400,"Rating":5,"ScreenName":"debz78","SubmittedDate":"10\/20\/2008 10:19"},{"Comment":"","CommentId":91,"DateRated":"10\/19\/2008 10:02","GUID":"45C790EF5AA54B978B983DA1CFEF55EA","MemberId":423108,"Rating":2,"ScreenName":"garyswyfe","SubmittedDate":"10\/19\/2008 10:02"},{"Comment":"","CommentId":92,"DateRated":"10\/18\/2008 16:25","GUID":"13be0c13a42a45cdb294d254b76f21f4","MemberId":2869449,"Rating":5,"ScreenName":"LoisCarriere","SubmittedDate":"10\/18\/2008 16:25"},{"Comment":"
can you use peaches instead of pears:
<\/p>","CommentId":93,"DateRated":"","GUID":"60b9a3cc6ed7443ab400f383cc9cd280","MemberId":2187241,"Rating":0,"ScreenName":"encarta","SubmittedDate":"10\/17\/2008 20:21"},{"Comment":"
I really love peaches, could I substitute peaches for the pears.<\/p>","CommentId":94,"DateRated":"","GUID":"64DB23541C23441FA17C11FC7FCD2E50","MemberId":248267,"Rating":0,"ScreenName":"AnnAC8","SubmittedDate":"10\/17\/2008 09:31"},{"Comment":"","CommentId":95,"DateRated":"10\/16\/2008 19:33","GUID":"CCD7E562A041426BAB3F9F949CDF25DC","MemberId":2595721,"Rating":5,"ScreenName":"ard65","SubmittedDate":"10\/16\/2008 19:33"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43629,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":304,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pear Bundt Cake"}},"analytics":[],"yoast_head":"\n