We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. \u2014R. Ricks, Kalamazoo, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2137246,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307119,307129,304173,304328,304288,305487,304338,306171,307104,303966,306395,304408,304368,306848,304438,304347,304442,304268,304450,306387,303991,306336,324623,304388,304398,304150,304353],"categories-v2":[308500,310169,310174,312213,309455,308988,308319,308984,308481,259620,310796,308992,312036,310155,308495,340270,308813,308745,309603,308844,308998,308845,259483,308857,312294,308515,312199,309177,308752,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Graham Cracker Crust","post_link":"\/recipes\/homemade-graham-cracker-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Graham-Cracker-Crust_EXPS_TOHVP23_34178_MF_11_09_HomemadeGrahamCrackerCrust_1.jpg"},{"post_title":"Graham Cracker 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Cracker Crust","datePublished":"2018-01-01","dateModified":"2023-09-23","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Blueberry-Pie-with-Graham-Cracker-Crust_EXPS_FT25_33096_EC_0423_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. \u2014R. Ricks, Kalamazoo, Michigan","recipeIngredient":["3\/4 cup sugar","3 tablespoons cornstarch","1\/8 teaspoon salt","1\/4 cup water","4 cups fresh blueberries, divided","1 graham cracker crust (9 inches)","Whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine sugar, cornstarch and salt. Gradually add the water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature."},{"@type":"HowToStep","text":"Gently stir remaining 2 cups blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"46g carbohydrate (35g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.678571,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"Not sure what happened here. I followed the recipe to a T with the correct measurements of berries, water, sugar, and a brand new box of cornstarch etc. The berries thickened nicely when cooking. But after I put the cooled filling in the crust and then later brought out to serve, it was totally runny. It was blueberry soup in a graham cracker crust. Disappointed and will not try this again, blueberries are too expensive to waste like that \ud83d\ude41","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"I\u2019m a huge blueberry fan and absolutely loved this pie. The only thing I did differently was to add the zest of one lemon when mixing the fresh blueberries with the cooked. Outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjinla"},"reviewBody":"This is a wonderful recipe, I have been making one similar for over 30 years. The one I use adds 1 tbs of lemon juice and 1\/2 to 1 tsp of cinnamon to the cooked portion. Recipe was called Not Like Your Mother's Blueberry Pie! And it lives up that name. Also it calls for pastry crust, but I want to try the graham cracker crust as this recipe suggests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeonardBean7788*"},"reviewBody":"
This is very easy to make especially if you just buy a premade crust. It\u2019s also delicious. I eat it with whipped cream & hubby eats it with vanilla ice cream. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GREGGJOHNS"},"reviewBody":"This is the only blueberry pie I will make as I don't like a baked blueberry pie. This pie has such a fresh berry taste. I don't use a graham cracker crust but either a Pillsbury pie crust or I will buy Keeblers Shortbread Cookie crust which is fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lue47"},"reviewBody":"Michigan blueberries season is in and this is the best pie recipe yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Richard6394"},"reviewBody":"
Nice pie. I realized I didn't have graham cracker stuff after I had made the heated part, so I went to my standby frozen crust from Trader Joe's. I have found that these are much better than the other store crusts I have tried. The heated part was way cool after I had to let the crust defrost for an hour, and the pie came together very well. It is much different from the usual two-crust pie in that the second batch of blueberries are whole, thus the texture is different. I liked it; it was just tart enough to counter the sugar in the heated batch of blueberries. The pie DID weep a bit, but I didn't mind that very much. I imagine I could heat the entire amount of blueberries and get a no-weep pie by increasing the cornstarch, but it wouldn't be the same overall structure. I recommend this, and might try it will both raspberries and blackberries one day, making adjustments as needed. I will try it again, this time using the graham cracker crust.<\/p>
<\/p>
Cheers!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarkS"},"reviewBody":"
I've made this with Stevia in the Raw and it was delicious. I've made it with blueberries and with a mixed berries (frozen). Everyone loves it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"Great as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"aivan ihanaa.tuoreet marjat p\u00e4\u00e4sev\u00e4t oikeuksiinsa. greetings from Finland","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"We really liked this recipe, Next time, I would let the heated mixture cool more before putting in the graham cracker crust. It made the top of the crust get a little moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"This pie is amazing! It was so easy I couldn't believe the flavor! Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"I made this recipe, but slightly differentand YES! It is prize winning,,,second place at our local fair!You can substitute a baked pastry crust for the graham cracker.Also, frozen berries of any description work well, as they defrost after you pour the sugar mixture over the top.Since you don't thaw the berries first and don't cook them, they hold their shape very nicely.My original recipe used fresh sliced peaches topped with blackberries,and used 1 cup of the blackberries to make the sugar\/cornstarch filling.In the winter, I used canned peaches and used the syrup with less or no sugar to make the filling.This is a great way to use those frozen summer berries!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"super easy. I did not have the full 4 cups of blue berries, so added a cup of pitted cherries- I also added 1 TBL lemon juice, just because I like the extra spark. The filling cooks up quickly and very nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"This MUST have been good because when I left it on the counter to cool, the family managed to eat all f it before I came home with the ice cream ! YES<\/i>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"I've made this recipe for many years and it is wonderful!! I use a regular pastry pie crust and there is enough \"glaze\" that I can add 4 cups of our locally picked\/frozen blueberries to fit into my largest pie plate. I made this pie using fresh peaches just last week and it was absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"My husband - who by no means has a sweet tooth - Absolutely loved this! He ate most of it, I'm sure to make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"I love simplicity, so this works great for me. It's fresh and not too sweet. It was gone in no time. Will make it again today just thinking about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Wow! What an easy pie to make and the taste was perfect. Not too sweet, but delicious! Freezing blueberries so we can make it all winter long!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"This turned out just delicious! My husband said it was the best blueberry pie he's ever had! Will make it again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"I have made this pie for over 40 yrs here in Ontario, Canada. Our family all love it. We live in blueberry country too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"It was good! My family loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"Very easy to put together. It reminded me of making jam. My son loves blueberries so I look for good and delicious recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33096","romance_copy_dek":"We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. \u2014R. 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