{"id":40419,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/"},"modified":"2024-09-17T02:46:58","modified_gmt":"2024-09-17T07:46:58","slug":"favorite-barbecued-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/","title":{"rendered":"Barbecue Chicken"},"content":{"rendered":"<p>I grew up in a grilling household in the Midwest. During the glorious springs and summers, my family would take every opportunity to cook our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-easy-grilling-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-easy-grilling-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilling recipes<\/a>. We&#8217;d gather around the patio dining table, enjoying a soft breeze and the umbrella&#8217;s cool shade. Aside from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" data-name=\"www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">shish kabobs<\/a>, barbecue chicken was the most popular thing we grilled.<\/p>\n<p>Barbecue chicken is a timeless pick because it&#8217;s economical, easy, quick and just so tasty. Our recipe starts with two whole chickens, cut into pieces. If you prefer, you can buy an equal amount of chicken pieces\u2014light meat, dark meat or a mix. The key is using bone-in, skin-on chicken. After that, this recipe has three basic steps that&#8217;ll give you masterful barbecue: grilling the chicken, making a sauce, and slathering the sauce on the chicken. In under an hour, you&#8217;ll have juicy, saucy, slightly crisped chicken to serve alongside your other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue recipes<\/a>.<\/p>\n<h2>Ingredients for Barbecue Chicken<\/h2>\n<ul>\n<li><strong>Broiler\/fryer chickens: <\/strong>For this recipe, you&#8217;ll need two whole chickens. The ones labeled &#8220;broiler&#8221; or &#8220;fryer&#8221; are smaller, younger chickens, around 3 to 4 pounds each. If you&#8217;re not at ease with breaking down a chicken, choose an equal number of already-cut pieces or ask your butcher to cut yours into pieces.<\/li>\n<li><strong>Salt and pepper:<\/strong> Classic, simple seasoning primes your chicken for the grill. Use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salt\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of salt<\/a> and pepper you prefer.<\/li>\n<li><strong>Barbecue sauce:<\/strong> A homemade barbecue or <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wing sauce<\/a> makes all the difference in terms of flavor, color and aroma. This barbecue sauce includes things you likely already have in the kitchen: canola oil, onions, ketchup, lemon juice, brown sugar, mustard, ground mustard, garlic powder, pepper, salt and hot pepper sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep and grill the chicken<\/h3>\n<p>Sprinkle the chicken pieces all over with salt and pepper. Grill the chicken, skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Remove the chicken from the fridge about 30 minutes before seasoning it. That gives you time to heat the grill. Depending on the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-grills\/\" data-name=\"www.tasteofhome.com\/collection\/best-grills\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of grill<\/a> you have, it might take 5 to 20 minutes to preheat fully, so plan on that time before you add the chicken.<\/p>\n<h3>Step 2: Make the barbecue sauce<\/h3>\n<p>While the chicken cooks, make the sauce. Heat the oil in a small saucepan over medium heat. Add the onions and saute them until they&#8217;re tender. Stir in the ketchup, lemon juice, brown sugar, mustard, ground mustard, garlic powder, pepper, salt and hot pepper sauce. Bring the mixture to a boil then reduce the heat. Simmer the sauce, uncovered, for 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you like extra or less heat in your barbecue sauce, simply modify the amounts of pepper and pepper sauce to your liking. You can even leave them out altogether if your crowd is heat-averse.<\/p>\n<h3>Step 3: Sauce the chicken and finish grilling<\/h3>\n<p>Turn the chicken on the grill, and brush the pieces with the barbecue sauce. Grill the chicken for 15 to 25 minutes longer, brushing frequently with the sauce, until a thermometer reads 165\u00b0F when inserted in the breast and 170\u00b0 to 175\u00b0 in the thigh.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2043766 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken_THJJ17_3777_D02_02_3b.jpg?fit=700%2C1024\" alt=\"Barbecue Chicken Thjj17 3777 D02 02 3b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat thermometer<\/a> to check the temperature of the chicken. After removing it from the grill, let the cooked chicken rest for 5 to 10 minutes before serving. This will let the juices redistribute into the meat, giving it a juicier bite.<\/p>\n<h2>Barbecue Chicken Variations<\/h2>\n<ul>\n<li><strong>Bake your barbecue chicken:<\/strong> When the weather isn&#8217;t cooperating, make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/delicious-oven-barbecued-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/delicious-oven-barbecued-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oven-barbecued chicken<\/a>. Add a few minutes under the broiler to crisp the skin and caramelize the sauce.<\/li>\n<li><strong>Use a rub:<\/strong> Skip the sauce and opt for a dry rub instead. Why? A dry rub is pure seasoning without the moisture, so you&#8217;ll get crisper skin on the outside and juicier meat on the inside. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-dry-rub\/\" data-name=\"www.tasteofhome.com\/recipes\/paprika-dry-rub\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">paprika dry rub<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-herb-rub\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-herb-rub\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh herb rub<\/a> or the rub from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spice-rubbed-chicken-thighs\/\" data-name=\"www.tasteofhome.com\/recipes\/spice-rubbed-chicken-thighs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice-rubbed chicken thighs<\/a>\u00a0for your next barbecue.<\/li>\n<li><strong>Use store-bought sauce:<\/strong> If you have a favorite barbecue sauce, you can use it on this chicken! You&#8217;ll need about 2 cups of sauce to match the amount you make in this recipe, but, of course, you can make it more or less saucy to taste.<\/li>\n<\/ul>\n<h2>How to Store Barbecue Chicken<\/h2>\n<p>Depending on how long you want leftovers to last, you can store your barbecue chicken in the refrigerator or the freezer. Let the chicken cool before you store it, and don&#8217;t keep it at room temperature for longer than two hours.<\/p>\n<h3>How long does barbecue chicken last?<\/h3>\n<p>Chicken stored in an airtight container lasts up to four days in the fridge.<\/p>\n<h3>Can you freeze barbecue chicken?<\/h3>\n<p>To freeze your cooked chicken, let it cool, then store it in an airtight freezer container for up to four months.<\/p>\n<h3>How do you reheat barbecue chicken?<\/h3>\n<p>There are many straightforward ways <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">to reheat chicken<\/a>\u00a0leftovers, including on the stove, in the oven or in an air fryer. Whichever method you choose, reheat your chicken to 165\u00b0.<\/p>\n<h2>Barbecue Chicken Tips<\/h2>\n<h3>How do you cut up a whole chicken?<\/h3>\n<p>Don&#8217;t let <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-up-a-whole-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-up-a-whole-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cutting up a whole chicken<\/a> intimidate you. With the right tools, it takes only a few minutes. Plus, it&#8217;s cheaper to buy an entire chicken! If you&#8217;re still nervous about it, you can always ask the butcher at the meat counter to cut it up for you. There&#8217;s no shame in asking for help.<\/p>\n<h3>Do you put barbecue sauce on chicken before or after grilling?<\/h3>\n<p>You typically put barbecue sauce on chicken while it cooks or at the end of the cooking time. Barbecue sauce contains a lot of sugar, and those sugars will get ultra-caramelized (aka burnt!) if they are on the grill too long. That&#8217;s why we pre-cook the chicken in this recipe before beginning to slather on the sauce.<\/p>\n<h3>How do you make barbecue chicken without drying it out?<\/h3>\n<p>It can be confusing to know how long it takes to barbecue chicken without it drying out. In this barbecue chicken recipe, you&#8217;ll cook your chicken over medium heat\u2014around 350\u00b0. Pay attention to the cooking times. White meat is done when it reaches 165\u00b0, and dark meat (legs, thighs and wings) should be 170\u00b0 to 175\u00b0. Your white meat will likely cook up faster than your dark meat, so check it and remove it as needed.<\/p>\n<p>If you want to go the extra mile, you can marinate or brine the chicken before grilling it. Marinating and <a href=\"https:\/\/www.tasteofhome.com\/article\/brining-meat\/\" data-name=\"www.tasteofhome.com\/article\/brining-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">brining meats<\/a> allow the meat to soak up even more flavor and moisture before cooking.<\/p>\n<h3>What can you serve with barbecue chicken?<\/h3>\n<p>Serve your barbecue chicken with all the classic barbecue side-dish staples. Your menu should offer a mixture of colors, textures, cooking methods and food groups. Golden <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-corn-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/skillet-corn-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">skillet cornbread<\/a>, saucy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-bean-baked-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/three-bean-baked-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans<\/a>, crispy <a href=\"https:\/\/www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coleslaw<\/a>, buttered <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-dinner-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner rolls<\/a>\u00a0and ice-cold beverages would be absolutely perfect.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that&#8217;s impossible to resist.<\/p>\n","protected":false},"author":7061,"featured_media":2053399,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307330,304328,305271,304993,304292,305487,304338,304515,304041,303966,304185,304988,304368,303887,306848,304268,307307,305374,304558,324623,304243,304388,305394,304398,304150,303883,304353],"categories-v2":[308623,310825,310835,310369,308988,308319,308984,308481,309216,308940,308305,310796,308992,308880,308633,308495,309467,308935,308745,308478,309603,259483,310342,309381,308910,309177,309586,308752,309408,308797,309434,308476,309005],"coauthors":[343535],"recommended_recipes":[{"post_title":"Skillet Chicken with Barbecue Onion","post_link":"\/recipes\/skillet-chicken-with-barbecue-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps91450_SD153208D08_14_4b-2.jpg"},{"post_title":"Delicious Oven Barbecued Chicken","post_link":"\/recipes\/delicious-oven-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Delicious-Oven-Barbecued-Chicken_EXPS_TOHD24_21818_KristinaVanni_7.jpg"},{"post_title":"Saucy Chicken Thighs","post_link":"\/recipes\/saucy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chicken-Thighs_EXPS_SCMBZ17_32244_C01_12_5b.jpg"},{"post_title":"Barbecue Chicken Quesadilla","post_link":"\/recipes\/barbecue-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Quesadilla_EXPS_TOHD24_176457_KristinaVanni_7.jpg"},{"post_title":"Crunchy Onion Barbecue Chicken","post_link":"\/recipes\/crunchy-onion-barbecue-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Onion-Barbecue-Chicken_EXPS_FT20_47600_F_0415_1_HOME.jpg"},{"post_title":"Barbecued Strawberry Chicken","post_link":"\/recipes\/barbecued-strawberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184281_SD153320D12_09_7b-2.jpg"},{"post_title":"Saucy Barbecue Shrimp","post_link":"\/recipes\/saucy-barbecue-shrimp\/","post_image":"\/wp-content\/uploads\/2019\/04\/Saucy-Barbecue-Shrimp_EXPS_THJJ19_202106_B02_19_3b.jpg"},{"post_title":"Barbecued Chicken Pizza","post_link":"\/recipes\/barbecued-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Chicken-Pizza_EXPS_THVP23_18890_MR_11_08_23_BarbequeChickenPizza_1.jpg"},{"post_title":"Saucy Raspberry Chicken","post_link":"\/recipes\/saucy-raspberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Raspberry-Chicken_EXPS_SSCBZ18_68720_C08_28_8b.jpg"},{"post_title":"Barbecue Chicken Burritos","post_link":"\/recipes\/barbecue-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Burritos_exps23997_SD1192217C06_28_3bC_RMS.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Crispy Barbecue Chicken Tenders","post_link":"\/recipes\/crispy-barbecue-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131394__SD143206B04_04_6b.jpg"},{"post_title":"Spicy Barbecued Chicken","post_link":"\/recipes\/spicy-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23714_SD153322A04_02_5b.jpg"},{"post_title":"Savory Onion Chicken","post_link":"\/recipes\/savory-onion-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Onion-Chicken_EXPS_FT20_45308_F_0506_1_home.jpg"},{"post_title":"Sweet and Saucy Chicken","post_link":"\/recipes\/sweet-and-saucy-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Saucy-Chicken_exps45756_SSCM1753684B10_08_5bC_RMS.jpg"},{"post_title":"Easy Chicken Barbecue","post_link":"\/recipes\/easy-chicken-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20421_QC10361D11A-3.jpg"},{"post_title":"Southern Barbecued Chicken","post_link":"\/recipes\/southern-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25399_CW10585D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/","name":"Barbecue Chicken","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.","recipeIngredient":["2 broiler\/fryer chickens (3 to 4 pounds each), cut up","Salt and pepper","BARBECUE SAUCE:","2 tablespoons canola oil","2 small onions, finely chopped","2 cups ketchup","1\/4 cup lemon juice","2 tablespoons brown sugar","2 tablespoons water","1 teaspoon ground mustard","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","1\/8 teaspoon salt","1\/8 teaspoon hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep and grill the chicken","text":"Sprinkle the chicken pieces all over with salt and pepper. Grill the chicken, skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. Editor's Tip: Remove the chicken from the fridge about 30 minutes before seasoning it. That gives you time to heat the grill. Depending on the type of grill you have, it might take 5 to 20 minutes to preheat fully, so plan on that time before you add the chicken."},{"@type":"HowToStep","name":"Make the barbecue sauce","text":"While the chicken cooks, make the sauce. Heat the oil in a small saucepan over medium heat. Add the onions and saute them until they're tender. Stir in the ketchup, lemon juice, brown sugar, mustard, ground mustard, garlic powder, pepper, salt and hot pepper sauce. Bring the mixture to a boil then reduce the heat. Simmer the sauce, uncovered, for 10 minutes. Editor's Tip: If you like extra or less heat in your barbecue sauce, simply modify the amounts of pepper and pepper sauce to your liking. You can even leave them out altogether if your crowd is heat-averse."},{"@type":"HowToStep","name":"Sauce the chicken and finish grilling","text":"Turn the chicken on the grill, and brush the pieces with the barbecue sauce. Grill the chicken for 15 to 25 minutes longer, brushing frequently with the sauce, until a thermometer reads 165\u00b0F when inserted in the breast and 170\u00b0 to 175\u00b0 in the thigh. Editor's Tip: Use a meat thermometer to check the temperature of the chicken. After removing it from the grill, let the cooked chicken rest for 5 to 10 minutes before serving. This will let the juices redistribute into the meat, giving it a juicier bite.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Barbecue-Chicken_THJJ17_3777_D02_02_3b.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"622mg sodium","carbohydrateContent":"15g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","video":{"@type":"VideoObject","name":"Favorite Barbecued Chicken","description":"Check out this video for how to make Favorite Barbecued Chicken","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/GQl4pcjH\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:40:28","duration":"P0DT0H0M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/GQl4pcjH-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"What a great sauce. Love all of the extra ingredients in this recipe. It is a little bit of everything. Perfect for ribs, chicken, pork or as a sauce for Meatloaf.My weekend winner.Janie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This was very good and easy to make! My favorite part about this recipe is that it is made with ingredients that I have on hand. The sauce is a little on the sweet side but has a good tang to it. For my taste, I would add a little more salt. The only change I made was using less onion because my husband doesn't like a ton of onion flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I made this on a recent camping trip and everyone just loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This is a really great mild barbecue sauce - very family-friendly and perfect for grilled chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I baked the chicken as I don't have a grill.  I also used 4 boneless, skinless chicken thighs as I didn't have whole chickens and used 1\/2 medium onion.  I also just used 1 cup ketchup.  The rest of the sauce was kept the same!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Very good! Made this for supper on our charcoal grill! My sauce got a little to thick, but that was an easy fix by adding a tiny bit of water to loosen it up, and it was very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"I made exactly as directed, and we enjoyed this barbecued chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Favorite Barbecued Chicken","description":"Check out this video for how to make Favorite Barbecued Chicken","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/DIYD_33111_041618_H.mp4","duration":"52","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/DIYD_33111_041618_Thumb.jpg","advertising":true,"jw_id":"GQl4pcjH","jw_url":"http:\/\/content.jwplatform.com\/videos\/GQl4pcjH-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/GQl4pcjH\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"33111","romance_copy_dek":"Juicy, saucy barbecue chicken is a highlight of any grilling season. 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