{"id":40444,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/"},"modified":"2024-09-13T13:30:27","modified_gmt":"2024-09-13T18:30:27","slug":"creamy-chicken-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/","title":{"rendered":"Creamy Chicken Enchiladas"},"content":{"rendered":"<p>Nothing says &#8220;<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tex-mex-food\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tex-mex-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tex-Mex<\/a> comfort meal&#8221; like cream cheese chicken enchiladas. Blanketed in a creamy, well-seasoned sauce, enveloped in tortillas and topped with mounds of cheese (plus fresh herbs and salsa, if you really want to get serious), these enchiladas are just the thing to eat when you need the food equivalent of a warm hug. Here&#8217;s how to make them.<\/p>\n<h2>Ingredients for Cream Cheese Chicken Enchiladas<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Creamy Chicken Enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:\u00a0<\/strong>The tanginess of cream cheese is a tasty base for these enchiladas (make sure it&#8217;s softened before using).<\/li>\n<li><strong>Water:\u00a0<\/strong>Only add as much water as the recipe calls for; otherwise, the enchiladas could get soggy.<\/li>\n<li><strong>Seasonings:\u00a0<\/strong>We like using a combo of onion powder, ground cumin, salt and pepper, but feel free to experiment with other spices such as cumin, chili powder, cayenne and garlic powder if that&#8217;s what you have on hand.<\/li>\n<li><strong>Cooked chicken:\u00a0<\/strong>Use shredded rotisserie chicken to save time on the main protein in this recipe.<\/li>\n<li><strong>Flour tortillas:\u00a0<\/strong>Flour <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">tortillas<\/a> make assembly easy because they&#8217;re soft and pliable, but corn tortillas work, too.<\/li>\n<li><strong>Sauce:<\/strong> Condensed cream of chicken soup, sour cream, milk and chopped green chiles make up the creamy, delicious sauce.<\/li>\n<li><strong>Shredded cheddar cheese:\u00a0<\/strong>Use a mixture of cheddar and Velveeta if you like truly melty cheese (a la classic Tex-Mex food).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_12.jpg?fit=700%2C1024\" alt=\"Taste Of Home Creamy Chicken Enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in the chicken.<\/p>\n<h3>Step 2: Assemble the enchiladas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Creamy Chicken Enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Place 1\/4 cup of the chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13&#215;9 baking dishes. In a large bowl, combine the soup, sour cream, milk and chiles; pour over the enchiladas.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044068\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_14.jpg?fit=700%2C1024\" alt=\"Taste Of Home Creamy Chicken Enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, for about 30 to 40 minutes or until heated through. Sprinkle with cheese; bake for five minutes longer or until the cheese is completely melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044070\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_16.jpg?fit=700%2C1024\" alt=\"Taste Of Home Creamy Chicken Enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n\n<h2>Chicken Enchiladas with Cream Cheese Variations<\/h2>\n<ul>\n<li><strong>Make them vegetarian:\u00a0<\/strong>You can easily swap the chicken for roasted vegetables, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/eggplants\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/eggplants\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggplant<\/a> or mushrooms.<\/li>\n<li><strong>Spice it up: <\/strong>Add some thinly sliced jalapeno to the sauce if you like spice.<\/li>\n<li><strong>Infuse it with fresh herbs: <\/strong>Fresh cilantro or green onion add extra flavor and texture.<\/li>\n<\/ul>\n<h2>How to Store Chicken and Cream Cheese Enchiladas<\/h2>\n<p>Cover the pan of enchiladas tightly with foil and store in the refrigerator. They&#8217;ll last for up to two days when stored properly.<\/p>\n<h3>Can you freeze chicken and cream cheese enchiladas?<\/h3>\n<p>Yes. Tightly wrap the pan with plastic wrap and foil, making sure to seal the edges to prevent freezer burn. Chicken and cream cheese enchiladas will last for up to three months in the freezer.<\/p>\n<h2>Creamy Chicken Enchilada Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044071\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_17.jpg?fit=700%2C1024\" alt=\"Taste Of Home Creamy Chicken Enchiladas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Should enchiladas be covered while baking?<\/h3>\n<p>It depends on the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-enchilada-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipe<\/a>. Some call for covering to ensure the enchiladas are completely heated through. However, creamy chicken enchiladas are not covered, which allows the edges of the rolled enchiladas to crisp up.<\/p>\n<h3>What is enchilada sauce?<\/h3>\n<p>Enchilada sauce typically consists of chili powder that has been cooked in broth with additional seasonings, garlic and tomato paste or sauce and then thickened with a bit of flour. (If you want to make your own from scratch, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/enchilada-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/enchilada-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">enchilada sauce<\/a> recipe.)<\/p>\n<h3>What can you substitute for enchilada sauce?<\/h3>\n<p>Try making your own substitute for enchilada sauce! For every cup of enchilada sauce, combine 1 cup of crushed tomatoes, 2 teaspoons of chili powder, 1\/2 to 1 teaspoon of garlic powder, 1\/2 to 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin and a pinch or two of cayenne pepper. For a different color and flavor, you can also use green <a href=\"https:\/\/www.tasteofhome.com\/recipes\/huevos-rancheros-with-tomatillo-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/huevos-rancheros-with-tomatillo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomatillo sauce<\/a>, which mimics green enchilada sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My daughter has the best sour cream and cream cheese chicken enchiladas recipe I&#8217;ve ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington<\/p>\n","protected":false},"author":7061,"featured_media":2110930,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306849,307330,304328,305271,304292,305487,304338,306174,303966,306848,304268,307307,305383,305374,324623,304150,306875],"categories-v2":[308503,308500,309439,309605,310369,308988,308984,308481,309216,308305,310796,308992,312040,308495,309603,259483,310342,309391,309381,309177,309434,309790],"coauthors":[343392],"recommended_recipes":[{"post_title":"Simple Creamy Chicken Enchiladas","post_link":"\/recipes\/simple-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Simple-Creamy-Chicken-Enchiladas_EXPS_TOHD24_84601_ChristineMa_10.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"Cheese Enchiladas","post_link":"\/recipes\/cheese-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheese-Enchiladas_EXPS_TOHD24_37968_EricKleinberg_7.jpg"},{"post_title":"White Chicken Enchiladas","post_link":"\/recipes\/easy-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/White-Chicken-Enchiladas_EXPS_TOHD24_29317_AbbeyLittlejohn_09.jpg"},{"post_title":"Cream Cheese Chicken Soup","post_link":"\/recipes\/cream-cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chicken-Soup_exps14118_CW143433C03_21_2b_RMS.jpg"},{"post_title":"Our Best Chicken Enchilada Recipes","post_link":"\/collection\/best-chicken-enchilada-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Simple-Chicken-Enchiladas_EXPS_MRRMZ16_32264_D09_09_4b.jpg"},{"post_title":"Creamy Seafood 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Casserole","post_link":"\/recipes\/chicken-enchilada-casserole-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Chicken-Enchilada-Casserole_EXPS_TOHVP25_278792_MF_02_04_2.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43.jpg"},{"post_title":"Corn Casserole with Cream Cheese","post_link":"\/recipes\/cream-cheese-corn-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Casserole-with-Cream-Cheese_EXPS_TOHD24_28782_LeticiaAlmeida_08.jpg"},{"post_title":"Quick Creamy Chicken Enchiladas","post_link":"\/recipes\/quick-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38589_CFT1192412D18.jpg"},{"post_title":"Chicken with Cream Cheese Sauce","post_link":"\/recipes\/chicken-with-cream-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Makeover Chicken Enchilada Soup","post_link":"\/recipes\/makeover-chicken-enchilada-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Chicken-Enchilada-Soup_exps159732_THHC2377563B05_09_3b_RMS.jpg"},{"post_title":"Favorite Creamy Chicken Enchiladas","post_link":"\/recipes\/favorite-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Three Cheese Enchiladas","post_link":"\/recipes\/three-cheese-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Enchiladas_exps2932_GPW2447930A11_03_2bC_RMS.jpg"},{"post_title":"Cheese and Chicken Enchiladas","post_link":"\/recipes\/cheese-and-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38195_SD1440069D22A.jpg"},{"post_title":"Sour Cream Enchiladas","post_link":"\/recipes\/sour-cream-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/","name":"Creamy Chicken Enchiladas","datePublished":"2018-01-01","dateModified":"2024-09-13","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington","recipeIngredient":["1 package (8 ounces) cream cheese, softened","2 tablespoons water","2 teaspoons onion powder","2 teaspoons ground cumin","1\/2 teaspoon salt","1\/4 teaspoon pepper","5 cups diced cooked chicken","20 flour tortillas (6 inches), room temperature","2 cans (10-1\/2 ounces each ) condensed cream of chicken soup, undiluted","2 cups sour cream","1 cup 2% milk","2 cans (4 ounces each) chopped green chiles","2 cups shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in the chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the enchiladas","text":"Place 1\/4 cup of the chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9 baking dishes. In a large bowl, combine the soup, sour cream, milk and chiles; pour over the enchiladas.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake, uncovered, for about 30 to 40 minutes or until heated through. Sprinkle with cheese; bake for five minutes longer or until the cheese is completely melted. &nbsp;","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Chicken-Enchiladas_TOHD24_33124_AlejandroMonfort_14.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 651 calories","fatContent":"38g fat (18g saturated fat)","cholesterolContent":"151mg cholesterol","sodiumContent":"1392mg sodium","carbohydrateContent":"37g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.612069,"reviewCount":116,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Creamy Chicken Enchiladas","description":"Check out this video on how to make creamy chicken enchiladas","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/UOGo0Sjj\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/UOGo0Sjj-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LuAnn439"},"reviewBody":"I have made this recipe many times for many years now.  I always get asked for the recipe if I make it for anyone other than my household.  We love that it has a mild flavor, and it\u2019s a great way to feed a crowd.  I usually freeze 1\/2 the recipe before baking (in disposable baking pans), and they turn out perfectly after being frozen.  I just thaw in the refrigerator, then bake as usual.  Great way to have a prepped meal in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dolly312"},"reviewBody":"I am absolutely certain this recipe as written is wonderful. But\u2026(don't laugh), I had leftover pork tenderloin and wanted to try something different. I also wanted to use red enchilada sauce because I had it. And I only had 10\u201d tortillas. AND, I read the recipe wrong and put the soup in with the cream cheese. (C'mon I'll be 80 in a month) I saut\u00e9ed an onion, mixed in the pork, added some of f the creamy mixture and the green chilis, rolled up the tortilla, sat them in a little base of red enchilada sauce. Topped with rest of creamy stuff and cheese.  Covered.\nHave fun all you cooks. Life's really short.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mruggier0466"},"reviewBody":"Great as written. Since I don\u2019t like canned soups, any suggestions how I can adjust or make my own cream chicken in place of the canned version?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily791"},"reviewBody":"I cut the recipe in half and made it in a 9x9 baking dish with 6 tortillas. I added \u00bd cup salsa and cheese (Monterey jack\/cheddar blend) to both mixtures. Highly recommend doing it that way! Adds more Mexican flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"<p>These enchiladas are extra creamy and delicious. I used 1 can of cream of mushroom soup along with 1 can of cream of chicken soup. I also topped the enchiladas with minced fresh cilantro and shredded Mexican blend cheese. It turned out great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela472"},"reviewBody":"This type of creamy chicken enchilada recipe has been around for years and is always a hit for all taste.  I\u2019m a pretty good cook and love to find recipes that I can customize to my families taste bud desires.  My married to a Latino man who loves his ethnic foods but also loves some of my midwestern recipes as well as simple comforter foods so finding a recipe like this is perfect as is or with a tweak if needed.  Cheese enchiladas are very soft and saucy just like this recipe so I find it great just this way considering the ingredients.  Read your ingredient list and amounts and adjust to your texture preferences prior to preparation but don\u2019t downgrade a great recipe that is so versatile and good.  I watch out for certain healthy choices at times and adjust as needed but some days hot and creamy hits the spot with simple ingredients. Not all recipes adjust to personal preferences as well as this recipe does but common sense ingredients such as cream cheese, cream soup, milk and cheese is a smooth creamy sauce with no spicy ingredients so there should be no disappointment.   If you want it add it, be daring to create as others do. Keep posting these type of recipes that can satisfy as comfort food or can be adjusted for a jazzy taste bud.  I love the opportunity to be creative and inspired by other who post their creativity.  Five star!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shetryed2"},"reviewBody":"These were delicious!  Definitely a make again.  The only change I made is that I sauteed three chopped jalapenos in a bit of canola oil and added them to the chicken.  We like heat in our food.  The jalapenos weren't overwhelming but added a nice flavor.  Thanks for the great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl311"},"reviewBody":"I haven't even made it yet but it seems like most of the negative reviews are due to making it wrong or they like their food more spicy so they need to tweak it for that.  I can tell its gonna be awesome before I even make it.  Its very hard to follow recipes perfectly for me since I just know what I like and I change ingredients slightly to accommodate that.  I think that's quite normal since most regular cooks here have done the same and added their likes.  Common sense people! Common sense! I will follow up when I'm on the other side.  Here we go!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"<p>OMG!!  I made this last night and it was delicious!!  Even my picky eater raved about it.  I cut the recipe in half and used eight 8\" tortilla shells.  I had a CorningWare 7 1\/2 x 11 baking dish so I trimmed a bit off the tortilla shells.  Eight shells were a perfect fit in that dish.  I just did a round roll without tucking in edges as shown in the video.  I used raw onion which I grated instead of powder and since we both are not a fan of chiles left them out.  I might add a jar of mushrooms to replace the chiles next time.  I forgot to grease the baking dish but fortunately nothing stuck.  I served it with Vigo Mexican Rice which was a great combination.  I can see why so many people asked for the recipe at your wedding reception.  Thanks for sharing this recipe.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathryn932"},"reviewBody":"I pared the sauce down to 1 can of soup, 1 cup of sour cream and 1 cup of whipping cream. Milk tends to curdle when you bake with it and whipping cream gives you a smooth creamy sauce. I use it for scalloped potatoes as well. Great recipe, love the cumin in it. Oh, and I highly recommend you use flour tortillas. Corn tortillas would turn to mush.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara651"},"reviewBody":"Just made these and the best I have eaten even though I tweaked the recipe just a tad","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Larry3425"},"reviewBody":"<p>This was excellent. I cooked down a whole chicken and shredded it, then used that. The only modification I made with the recipe was I added minced jalapenos in the cream cheese, and I used hot green chilis instead of mild in the sauce. It turned out great. It made 14 fat enchiladas and the sauce amount was perfect. The good thing about enchiladas is there are hundreds of ways to make them. With chicken I usually make a verde sauce, but I needed something less time consuming. I had seen this recipe some time ago but was dubious because of the cream cheese.  I had never heard of cream cheese in enchiladas. Well, I asked around and it turns out it's not so uncommon, so I thought I'd try it.  This was just as good as any homemade enchilada sauce I have made. Everyone loved them! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda7228"},"reviewBody":"<p>I made this yesterday and it was outstanding. I cut the recipe in half since there are only 2 of us. I did not have cream of Chicken soup on hand so I used cream of mushroom and it was delicious. Excellent recipe! Thank you! Will definitely make it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user7533"},"reviewBody":"<p>So here's the deal. It's high in sodium so you CAN substitute low sodium soup. Also I use low carb wraps and no one can tell so it's good for low carb eating. Quite good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila9837"},"reviewBody":"Excellent recipe! A crowd pleaser! My hubby doesn't like chillis so I omitted them. I also exchanged 8 oz of green enchilada sauce for the cup of milk and used a mexican blend for the cheese. It was soooo delicious! Next time i may try to add my own tomitillo sauce instead of milk! Definately love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neanea"},"reviewBody":"<p>OMG! These are so mmhmmhmm good! They remind me of a family recipe that got lost and I couldn't find until now. Love, love, love!!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taxmaster"},"reviewBody":"<p>Just tried this recipe last night - cut it  in half because there are just the two of us.   While the flavor was good,  we thought there was way too much sauce for the amount of chicken.  I used corn tortillas which were only 5 inches - and still could only fill 9 - and I used a scant quarter of a cup of the chicken for each.    If I try this recipe again, I will double the amount of chicken and cream cheese mixture.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"denise829"},"reviewBody":"<p>I get a lot of my recipes online and this is the first time I've been impressed enough to create an account just to leave a review. This recipe was 5 star delicious! I read thru the reviews for some additional suggestions (different peppers & spices, etc) and it did not disappoint. I just made it last week and it's being requested again already. Truly a versatile recipe that can be tweaked for available ingredients and adjusted for many tastes. Thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpetersonmk"},"reviewBody":"<p>This was excellent,    <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MommaClark"},"reviewBody":"<p>These enchiladas were yummy but I felt like there was too much cumin. Next time I would use only half as much.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>Delicious recipe. I halved it successfully. I cooked chicken breasts in a small amount of oil and braised them until tender in a small amount of water. I used corn tortillas. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Chicken Enchiladas","description":"Check out this video on how to make creamy chicken enchiladas","url":"https:\/\/cdn.jwplayer.com\/videos\/UOGo0Sjj-Uot7Fvi8.mp4","duration":"1m43s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/wxy6tjaxn3m8lwd4tsi703q7wjeqms63.jpg","advertising":"","jw_id":"UOGo0Sjj","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/UOGo0Sjj-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/UOGo0Sjj\/poster.jpg?width=720","jw_publish_date":"2019-07-26T00:00:00"},"rms_legacy_id":"33124","romance_copy_dek":"My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington","enhanced_recipe_title":"Creamy Cream Cheese Chicken Enchiladas Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons onion powder","IngredientText":"2 teaspoons onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups diced cooked chicken","IngredientText":"5 cups diced cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"20 flour tortillas (6 inches), room temperature","IngredientText":"20 flour tortillas (6 inches), room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-1\/2 ounces each ) condensed cream of chicken soup, undiluted","IngredientText":"2 cans (10-1\/2 ounces each ) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) chopped green chiles","IngredientText":"2 cans (4 ounces each) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cheddar cheese","IngredientText":"2 cups shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","RecipeId":33124,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Creamy Cream Cheese Chicken Enchiladas Recipe Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":"[dam-video dam-id=\"34376\" ol-id=\"T073RIJ\"]","RecipeAttachmentFileName":"Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Coffee","City":"Kingston","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 35 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Creamy Cream Cheese Chicken Enchiladas Recipe","SubmittedTitle":"Chicken Enchiladas","RecipeTypeId":1,"AverageRating":4.61,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIA18_33124_B05_25_2b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Chicken Enchiladas","OriginalSourceProject":"Creamy Chicken Enchiladas","ContestPlacement":"","Trailer":"<h2>Creamy Chicken Enchiladas Tips<\/h2> \r\n\r\n<h3>Should enchiladas be covered while baking?<\/h3> \r\nIt depends on the recipe. These enchiladas are not covered, which helps crisp up the edges of the rolled enchiladas. Some recipes call for covering to ensure the enchiladas are completely heated through. It\u2019s always best to follow the recipe instructions.  \r\n\r\n<h3>What is enchilada sauce?<\/h3> \r\nEnchilada sauce typically consists of chili powder that has been cooked in broth with additional seasonings, garlic and tomato paste or sauce, then thickened with a bit of flour.  If you want to make your own from scratch, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/enchilada-sauce\/\">enchilada sauce recipe<\/a>. \r\n\r\n<h3>What can you substitute for enchilada sauce?<\/h3> \r\nTry making your own substitute for enchilada sauce! For every cup of enchilada sauce, combine 1 cup crushed tomatoes, 2 teaspoons chili powder, \u00bd-1 teaspoon garlic powder, \u00bd-1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon ground cumin and a pinch or two of cayenne pepper.  \r\n\r\nFor a different color and flavor, you can also swap out the enchilada sauce with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/huevos-rancheros-with-tomatillo-sauce\/\">green tomatillo sauce<\/a>, which mimics green enchilada sauce. \r\n\r\n<h3>Should I use flour or corn tortillas for enchiladas?<\/h3> \r\nEither flour or corn tortillas work for enchiladas! Corn tortillas are traditionally used when making enchiladas. When making enchiladas with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\">corn tortillas<\/a>, the tortillas are usually fried lightly before filling and rolling to keep them crispy. However, flour tortillas make assembly easy because they are softer and more flexible.","Metadescription":null,"DigitalHeadnotes":"My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. ","SequenceNo":1},{"Direction":"   Place 1\/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in 2 greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. 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","NoOfRatings":116,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Creamy Chicken Enchiladas Tips<\/h2>     <h3>Should enchiladas be covered while baking?<\/h3>   It depends on the recipe. These enchiladas are not covered, which helps crisp up the edges of the rolled enchiladas. Some recipes call for covering to ensure the enchiladas are completely heated through. It\u2019s always best to follow the recipe instructions.      <h3>What is enchilada sauce?<\/h3>   Enchilada sauce typically consists of chili powder that has been cooked in broth with additional seasonings, garlic and tomato paste or sauce, then thickened with a bit of flour.  If you want to make your own from scratch, try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/enchilada-sauce\/\">enchilada sauce recipe<\/a>.     <h3>What can you substitute for enchilada sauce?<\/h3>   Try making your own substitute for enchilada sauce! For every cup of enchilada sauce, combine 1 cup crushed tomatoes, 2 teaspoons chili powder, \u00bd-1 teaspoon garlic powder, \u00bd-1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon ground cumin and a pinch or two of cayenne pepper.      For a different color and flavor, you can also swap out the enchilada sauce with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/huevos-rancheros-with-tomatillo-sauce\/\">green tomatillo sauce<\/a>, which mimics green enchilada sauce.     <h3>Should I use flour or corn tortillas for enchiladas?<\/h3>   Either flour or corn tortillas work for enchiladas! Corn tortillas are traditionally used when making enchiladas. When making enchiladas with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-corn-tortillas\/\">corn tortillas<\/a>, the tortillas are usually fried lightly before filling and rolling to keep them crispy. 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So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-13T18:30:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Justine Harrington"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/","name":"Creamy Chicken Enchiladas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-enchiladas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Cream-Cheese-Chicken-Enchiladas-Recipe_EXPS_TOHD24_33124_AlejandroMonfort_15.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-09-13T18:30:27+00:00","description":"My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. 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