{"id":40488,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-ice-cream-delight\/"},"modified":"2022-09-30T15:52:01","modified_gmt":"2022-09-30T20:52:01","slug":"raspberry-ice-cream-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-ice-cream-delight\/","title":{"rendered":"Raspberry Ice Cream Delight"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt&#8217;s 85th birthday dinner and everyone loved it! \u2014Nancy Whitford, Edwards, New York<\/p>\n","protected":false},"author":7061,"featured_media":40492,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307119,304523,304328,304288,305487,304338,304515,304433,304180,307104,303966,304408,304368,307295,306209,306848,304347,304348,304268,304455,304193,304558,307136,324623,304150],"categories-v2":[308503,308500,310169,308888,308988,308984,308481,259620,310796,308992,308880,308833,309462,310155,308495,308813,308745,310333,312073,309603,308998,309000,259483,308860,309541,308910,310182,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Delight","post_link":"\/recipes\/strawberry-delight\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Strawberry-Delight_EXPS_FT24_277106_JR_0906_8.jpg"},{"post_title":"Raspberry Iced Tea","post_link":"\/recipes\/raspberry-iced-tea\/","post_image":"\/wp-content\/uploads\/2025\/01\/Raspberry-Iced-Tea_EXPS_TOHD24_15254_MelissaPatterson_13_Social.jpg"},{"post_title":"Blueberry Cheesecake Ice Cream","post_link":"\/recipes\/blueberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Ice-Cream_EXPS_TOHD24_21287_KristinaVanni_8.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"Blueberry Ice Cream","post_link":"\/recipes\/blueberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg"},{"post_title":"Creamy Raspberry Dessert","post_link":"\/recipes\/creamy-raspberry-dessert\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creamy-Raspberry-Dessert_EXPS_TOHD25_232_ChristineMa_1.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Delicious Ice Cream Dessert","post_link":"\/recipes\/delicious-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Delicious-Ice-Cream-Dessert_EXPS_BDSMZ17_26682_D03_03_3b.jpg"},{"post_title":"Raspberry Icebox Dessert","post_link":"\/recipes\/raspberry-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19199_QC10253D27D.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Cool and Creamy Raspberry Delight","post_link":"\/recipes\/cool-and-creamy-raspberry-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6513_TH1507C39A-1.jpg"},{"post_title":"Cranberry Ice Cream","post_link":"\/recipes\/cranberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26864_TH10527D61.jpg"},{"post_title":"Strawberry-Rhubarb Ice Cream","post_link":"\/recipes\/strawberry-rhubarb-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Ice-Cream_exps31908_TH1443684B12_10_2b_RMS.jpg"},{"post_title":"Raspberry Swirl Frozen Dessert","post_link":"\/recipes\/raspberry-swirl-frozen-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36975_CFD1449746D131.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Raspberry Marshmallow Delight","post_link":"\/recipes\/raspberry-marshmallow-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2359_C0360C51B.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps33194_MT163844D03_16_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-ice-cream-delight\/","name":"Raspberry Ice Cream Delight","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps33194_MT163844D03_16_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. 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Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture."},{"@type":"HowToStep","text":"Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"14g fat (9g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"50g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. 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I used gluten free chocolate cookies, no sugar in the cookie crust, organic ice cream and sorbet, fresh raspberries instead of frozen sweetened ones and real whipped cream.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Great recipe but for a 13x9 pan I used a half gallon ice cream, a 10 ounce container of hot fudge, and 3\/4 cup of wafers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"YUMMMMY!!! I used gluten-free cookies for the base, and homemade vanilla and raspberry ice cream - delish! This is so easy yet elegant for a summertime dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"My family raved.  Very simple and looks good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"I found this easy to make and very tasty. Make sure frozen raspberrys are dethawed or use fresh.  I added extra hot fudge. 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It is a hit and cool for a great summer dessert<\/p>","CommentId":2,"DateRated":"07\/28\/2016 16:28","GUID":"6ac88a02411745d79ade25dc76ced30b","MemberId":8827789,"Rating":5,"ScreenName":"trakehner1","SubmittedDate":"07\/28\/2016 16:28"},{"Comment":"<p>I rate this 5 stars, because I changed a few things.  I think it would have been too sweet, if I had not.  I used gluten free chocolate cookies, no sugar in the cookie crust, organic ice cream and sorbet, fresh raspberries instead of frozen sweetened ones and real whipped cream.  Delicious!<\/p>","CommentId":3,"DateRated":"07\/17\/2016 08:33","GUID":"8e1b6a6b2f3a4e2cac141c987a827cf0","MemberId":8643596,"Rating":5,"ScreenName":"Sylferrell","SubmittedDate":"07\/17\/2016 08:33"},{"Comment":"<p>Great recipe but for a 13x9 pan I used a half gallon ice cream, a 10 ounce container of hot fudge, and 3\/4 cup of wafers.<\/p>","CommentId":4,"DateRated":"07\/09\/2016 00:31","GUID":"f883737b81dc43fe96161bcd114b0959","MemberId":6365188,"Rating":4,"ScreenName":"dtowns","SubmittedDate":"07\/09\/2016 00:31"},{"Comment":"<p>YUMMMMY!!! I used gluten-free cookies for the base, and homemade vanilla and raspberry ice cream - delish! This is so easy yet elegant for a summertime dessert.<\/p>","CommentId":5,"DateRated":"07\/07\/2016 16:19","GUID":"788421fbb5e34cbd870ef2b4bd1e8208","MemberId":7810931,"Rating":5,"ScreenName":"LadyJ1225","SubmittedDate":"07\/07\/2016 16:19"},{"Comment":"","CommentId":6,"DateRated":"06\/05\/2013 20:04","GUID":"d81395afb3e04467baa2e0c1df68af2f","MemberId":1786729,"Rating":0,"ScreenName":"s.snorek","SubmittedDate":"06\/05\/2013 20:04"},{"Comment":"","CommentId":7,"DateRated":"02\/16\/2013 14:56","GUID":"99713159badb4ccbb1fc47d0ff20d87d","MemberId":5312565,"Rating":0,"ScreenName":"andrea4334","SubmittedDate":"02\/16\/2013 14:56"},{"Comment":"<p>This was great.  Made a few changes.  Used crushed, cream-filled chocolate Oreos, and doubled the recipe for a 9x13, but only used 1 container of raspberry sherbet.  Also topped it with real whipping cream.<\/p>","CommentId":8,"DateRated":"07\/07\/2012 16:19","GUID":"c75ae300297a421bb1ac43277d745d60","MemberId":4843972,"Rating":5,"ScreenName":"dgonzo","SubmittedDate":"07\/07\/2012 16:19"},{"Comment":"<p>I made it during the Christmas Holidays and I'm making it for the ladies cook out in a couple of weeks. 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