{"id":40500,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-mustard-potato-salad\/"},"modified":"2022-10-04T14:23:45","modified_gmt":"2022-10-04T19:23:45","slug":"honey-mustard-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-potato-salad\/","title":{"rendered":"Honey-Mustard Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It\u2019s tangy and a little different. \u2014Alicia Quadrozzi, Escondido, California<\/p>\n","protected":false},"author":7061,"featured_media":1702031,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,306610,305487,304338,304515,303966,304988,304408,304368,306848,304438,304442,304297,304268,304450,307739,304558,324623,307750,306571,304016,304313,304005,304560,304563,304150,307614,305031],"categories-v2":[309455,308988,308984,308481,312538,310796,308992,308880,308495,308935,308813,308745,309603,308844,308845,308308,259483,308857,312535,310706,308910,309177,312545,310715,312458,308579,308313,308549,308915,308917,309434,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cauliflower Potato Salad","post_link":"\/recipes\/faux-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_167221_CauliflowerPotatoSalad_EmilyJDavis_014-e1724860528744.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Lemon Vinaigrette Potato Salad","post_link":"\/recipes\/lemon-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg"},{"post_title":"Honey-Mustard Brussels Sprouts Salad","post_link":"\/recipes\/honey-mustard-brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Mustard-Brussels-Sprouts-Salad_EXPS_TOHDJ20_237274_B08_02_6b.jpg"},{"post_title":"Honey Mustard Coleslaw","post_link":"\/recipes\/honey-mustard-coleslaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Mustard-Coleslaw_exps41975_SD2401786A02_10_6bC_RMS.jpg"},{"post_title":"Honey-Lime Berry Salad","post_link":"\/recipes\/honey-lime-berry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Lime-Berry-Salad_exps36707_SD143204D12_05_5bC_RMS.jpg"},{"post_title":"Warm Mustard Potato Salad","post_link":"\/recipes\/warm-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg"},{"post_title":"Honey-Dijon Chicken Salad","post_link":"\/recipes\/honey-dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Dijon-Chicken-Salad_EXPS_CF2BZ20_36031_B12_06_3b.jpg"},{"post_title":"Quick & Easy Honey Mustard","post_link":"\/recipes\/quick-easy-honey-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Easy-Honey-Mustard_EXPS_BPM22_112211_P2_MD_04_15_4b.jpg"},{"post_title":"Mashed Potato Salad","post_link":"\/recipes\/mashed-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_277592_ChristineMa_6.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Herb-Vinaigrette Potato Salad","post_link":"\/recipes\/herb-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Vinaigrette-Potato-Salad_EXPS_HCA17_67794_B05_13_6b.jpg"},{"post_title":"Honey Fruit Salad","post_link":"\/recipes\/honey-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16360_CS1242C10-2.jpg"},{"post_title":"Honey-Mustard Brats","post_link":"\/recipes\/honey-mustard-brats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49168_SD153321B01_28_4b.jpg"},{"post_title":"Simple Honey Mustard Salad Dressing","post_link":"\/recipes\/simple-honey-mustard-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21843_RX10346D52A-1.jpg"},{"post_title":"Honey-Dijon Potato Salad","post_link":"\/recipes\/honey-dijon-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Dijon-Potato-Salad_exps12106_CX1995537B04_08_6bC_RMS.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Mustard Sauce","post_link":"\/recipes\/honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19886_YF10396D41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps33204_MTC153706D03_12_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-potato-salad\/","name":"Honey-Mustard Potato Salad","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps33204_MTC153706D03_12_4b-5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Whenever there is a picnic or cookout, I am asked to bring my potato salad. It\u2019s tangy and a little different. —Alicia Quadrozzi, Escondido, California","recipeIngredient":["5 pounds red potatoes","2 cups chopped celery","1 cup chopped sweet red pepper","4 hard-boiled large eggs, chopped","2 green onions, chopped","1\/2 cup mayonnaise","1\/2 cup honey mustard","1\/2 cup prepared mustard","1\/4 cup sour cream","3\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool."},{"@type":"HowToStep","text":"Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"335mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhonda1"},"reviewBody":"I have made this several times and my friends and family love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PTuttle"},"reviewBody":"I doubled the green onions for extra flavor and it was very good. I used standard yellow \"hot dog\" mustard for the prepared mustard. Next time I thing I'll try Dijon or Creole mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Waterkrystal"},"reviewBody":"I served this at my eldest's graduation party and received many kudos. My sister has now come up with a family dinner where I MUST bring it. I was expecting to taste the honey mustard though and was disappointed that I didn't, so it became potato salad. I am going try to omit the yellow mustard and replace it with more honey mustard to see if that helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This recipe got mixed reviews with my family. My parents loved it, my niece said there was too much celery and I found the mustard taste to be way too intense even though I increased the sour cream to 1 cup to mellow it out. I probably will not make this again but I won't be surprised if my mom asks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33204","romance_copy_dek":"Whenever there is a picnic or cookout, I am asked to bring my potato salad. 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