{"id":40526,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-crab-pinwheels\/"},"modified":"2022-10-12T06:07:09","modified_gmt":"2022-10-12T11:07:09","slug":"hot-crab-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-crab-pinwheels\/","title":{"rendered":"Hot Crab Pinwheels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn&#8217;t stop eating them. \u2014Kitti Boesel, Woodbridge, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":40530,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306849,304173,304328,307050,305487,304338,304515,307049,303966,304408,304368,306848,304268,304458,304558,324623,306640,303994,304560,304150,306875,306694],"categories-v2":[259484,308500,309439,309605,309455,308984,308481,310090,310796,308992,308880,310085,308495,308813,308745,309603,259483,308865,308910,309177,312615,308528,308915,309434,309790,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Pesto Pinwheels","post_link":"\/recipes\/party-pesto-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Party-Pesto-Pinwheels_EXPS_TOHcom24_26487_DR_12_10_01b.jpg"},{"post_title":"Ham Pickle 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What amazed me most is that my husband, who hates seafood, couldn't stop eating them. &mdash;Kitti Boesel, Woodbridge, Virginia","recipeIngredient":["1 package (8 ounces) reduced-fat cream cheese","1 can (6 ounces) crabmeat, drained, flaked and cartilage removed","3\/4 cup diced sweet red pepper","1\/2 cup shredded reduced-fat cheddar cheese","2 green onions, thinly sliced","3 tablespoons minced fresh parsley","1\/4 to 1\/2 teaspoon cayenne pepper","6 flour tortillas (6 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1\/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours."},{"@type":"HowToStep","text":"To serve, preheat oven to 350&deg;. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 44 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"98mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3samoyed"},"reviewBody":"terrific.  Added garlic powder and additional onions.  Got great reviews","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"This is like crab rangoon, but better and easier to make, and baked, not fried. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Saw this recipe just in time to include it at my last big party.  Being a last minute addition, I had no time to go shopping for the crabmeat, so I used chopped fresh cooked shrimp instead.  Added a bit of shrimp cocktail sauce to the mix, and some finely chopped green olives.  My guests raved, and so did I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amiss84"},"reviewBody":"made this the other day and it was gone by the end of the night (from just 3 people!) was really amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelindaH"},"reviewBody":"These are terrible.  I made it twice.  The second time I rinsed the crab for 10 minutes under cold water and even squeezed lemon juice over it to kill the fishy flavor.  No luck.  Both batches tasted horrifically fishy.  Both batches went into the garbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33217","romance_copy_dek":"I got the recipe for these crabmeat bites from a friend. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Hot-Crab-Pinwheels_EXPS_CWAM17_33217_B12_13_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Hot-Crab-Pinwheels_EXPS_CWAM17_33217_B12_13_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"This is like crab rangoon, but better and easier to make, and baked, not fried. Yum!","CommentId":1,"DateRated":"02\/21\/2021 13:40","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"02\/21\/2021 13:40"},{"Comment":"MelindaH - it&#039;s not the recipe that&#039;s terrible - it&#039;s the crab you used. Crab should never smell fishy. It should smell fresh like the sea.","CommentId":2,"DateRated":"05\/20\/2020 16:22","GUID":"9cedf9b1349645969fffe6807b37188d","MemberId":9804970,"Rating":0,"ScreenName":"Suellen","SubmittedDate":"05\/20\/2020 16:22"},{"Comment":"This may or may not be a tasty recipe.  The flour tortillas,bell pepper, onions and low fat cream cheese and cheese all nix this as the Keto Easter Recipe it is touted as though.","CommentId":3,"DateRated":"03\/23\/2019 00:32","GUID":"7359489fb24641d8abe168f92e00daac","MemberId":9625387,"Rating":1,"ScreenName":"Katie","SubmittedDate":"03\/23\/2019 00:32"},{"Comment":"<p>Saw this recipe just in time to include it at my last big party.  Being a last minute addition, I had no time to go shopping for the crabmeat, so I used chopped fresh cooked shrimp instead.  Added a bit of shrimp cocktail sauce to the mix, and some finely chopped green olives.  My guests raved, and so did I.<\/p>","CommentId":4,"DateRated":"03\/05\/2017 09:26","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":4,"ScreenName":"Beema","SubmittedDate":"03\/05\/2017 09:26"},{"Comment":"<p>terrific.  Added garlic powder and additional onions.  Got great reviews<\/p>","CommentId":5,"DateRated":"04\/13\/2016 06:21","GUID":"7dd40c2ddc574c008f08e375e54d8774","MemberId":1096604,"Rating":5,"ScreenName":"3samoyed","SubmittedDate":"04\/13\/2016 06:21"},{"Comment":"<p>These are terrible.  I made it twice.  The second time I rinsed the crab for 10 minutes under cold water and even squeezed lemon juice over it to kill the fishy flavor.  No luck.  Both batches tasted horrifically fishy.  Both batches went into the garbage.<\/p>","CommentId":6,"DateRated":"05\/19\/2015 08:29","GUID":"4feb61d8247145f7ab247b8fdcb08435","MemberId":5959954,"Rating":1,"ScreenName":"MelindaH","SubmittedDate":"05\/19\/2015 08:29"},{"Comment":"","CommentId":7,"DateRated":"10\/11\/2011 22:04","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"10\/11\/2011 22:04"},{"Comment":"<p>made this the other day and it was gone by the end of the night (from just 3 people!) was really amazing!<\/p>","CommentId":8,"DateRated":"02\/20\/2010 17:02","GUID":"8c59cc99cb75434b985719540fdf2fae","MemberId":4841285,"Rating":5,"ScreenName":"amiss84","SubmittedDate":"02\/20\/2010 17:02"},{"Comment":"","CommentId":9,"DateRated":"11\/19\/2009 10:28","GUID":"a07da60a953f433eada2353f25e82968","MemberId":2648021,"Rating":5,"ScreenName":"devalen","SubmittedDate":"11\/19\/2009 10:28"},{"Comment":"","CommentId":10,"DateRated":"05\/29\/2009 22:23","GUID":"2c957c8ea7294536ba4bb06837426632","MemberId":1527525,"Rating":5,"ScreenName":"tam145","SubmittedDate":"05\/29\/2009 22:23"},{"Comment":"","CommentId":11,"DateRated":"08\/23\/2008 20:00","GUID":"a9ea812f854d4f92bfbb86e48b2c5f9c","MemberId":3349407,"Rating":5,"ScreenName":"emmy3801","SubmittedDate":"08\/23\/2008 20:00"},{"Comment":"<p>I've also found that the crab spread makes a great hot dip when served with triscuits or club crackers<\/p>","CommentId":12,"DateRated":"","GUID":"118f7b3195034062b39508ccc2d5de2e","MemberId":2784240,"Rating":0,"ScreenName":"kldudley","SubmittedDate":"01\/22\/2008 18:54"},{"Comment":"","CommentId":13,"DateRated":"02\/11\/2007 11:27","GUID":"61986C1CF73B4F6289EC95C6DE73C59A","MemberId":613903,"Rating":5,"ScreenName":"Siouxlebon","SubmittedDate":"02\/11\/2007 11:27"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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