Cream of celery soup adds richness to a recipe that has become a family favorite. It\u2019s so simple to prepare and, oh, that flavor! \u2014Kim Wallace, Dennison, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":40633,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,324623,304388,304078,306804,304403],"categories-v2":[308623,310347,308988,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,309177,308752,308698,309004,313069,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Crockpot Beef Stroganoff","post_link":"\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg"},{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Cream of Celery Soup","post_link":"\/recipes\/cream-of-celery-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-of-Celery-Soup_EXPS_FT21_28681_F_1105_1.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Simple Cream of Celery Soup","post_link":"\/recipes\/cream-of-celery-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/04\/Simple-Cream-of-Celery-Soup_EXPS_TOHD_275173_JonathanMelendez_6.jpg"},{"post_title":"Hearty Beef Stroganoff","post_link":"\/recipes\/hearty-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45536_TH1443686D69A.jpg"},{"post_title":"Creamy Vegetable Casserole","post_link":"\/recipes\/creamy-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15370_HCS1131435D182.jpg"},{"post_title":"Creamy Corned Beef Casserole","post_link":"\/recipes\/creamy-corned-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Corned-Beef-Casserole_EXPS_FT24_10462_JR_0117_8.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Creamy Beef Lasagna","post_link":"\/recipes\/creamy-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Beef-Lasagna_EXPS_THDJ22_12008_B07_29_3b.jpg"},{"post_title":"Pork Stroganoff","post_link":"\/recipes\/pork-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg"},{"post_title":"Favorite Beef Stroganoff","post_link":"\/recipes\/favorite-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28631__CFT862013D48A.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Cheesy Beef Stroganoff","post_link":"\/recipes\/cheesy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Corn Casserole","post_link":"\/recipes\/creamy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3507_HCS1131435C168.jpg"},{"post_title":"Creamy Broccoli Casserole","post_link":"\/recipes\/creamy-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4041_RM1575C51A.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Scalloped Creamy Cabbage Casserole","post_link":"\/recipes\/scalloped-creamy-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Ham Stroganoff","post_link":"\/recipes\/broccoli-ham-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10977_QC10064C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Celery-Beef-Stroganoff_EXPS_HSCB16_33390_D07_14_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-celery-beef-stroganoff\/","name":"Creamy Celery Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2023-05-20","prepTime":"PT20M","cookTime":"PT08H00M","totalTime":"PT08H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Celery-Beef-Stroganoff_EXPS_HSCB16_33390_D07_14_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cream of celery soup adds richness to a recipe that has become a family favorite. It\u2019s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio ","recipeIngredient":["2 pounds beef stew meat, cut into 1-inch cubes","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 medium onion, chopped","1 jar (6 ounces) sliced mushrooms, drained","1 envelope onion soup mix","1\/2 teaspoon pepper","1 cup sour cream","Hot cooked noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 405 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"1340mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.55,"reviewCount":40,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanette469"},"reviewBody":"
This is the same recipe I follow only I add several drops (about 2 tsps) of Worstershire sauce. So easy and delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"I only had fresh mushrooms so I sauted them in butter before putting them in. So good! My family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"This was quick, easy, and so simple to prepare. The meat was tender and the sauce was flavorful! I'm putting this on my favorite crock pot recipe list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
Delicious and easy. Fork-tender beef in a tasty cream sauce. I will definitely be making this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"I made this with frozen store bought meatballs. Really enjoyed and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"I have made this regularly over the last few months so easy and delicious my family loves this, and I will continue to make it often. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"I ended up adding sugar to cut down on the strong salty-kind-of taste. I would suggest using 1\/2 envelope of the onion soup mix; perhaps that was the culprit? -Lori in WI.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"Delicious, we loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I have made this twice. Only difference is, I used fresh mushrooms instead of canned. We liked it...however, there was a lot of liquid. I would prefer it to be thickened, which I will try next time. I also will try adding red wine, as I think it is missing something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"EXCELLENT RECIPE. FRESH, SLICED, BABY PORTABELLA MUSHROOMS GAVE IT A HEARTIER TASTE THAN CANNED MUSHROOMS WHICH I CONSIDER BLAND","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"This is somewhat the way I've always made Beef Stroganoff, except I use cream of mushroom soup and beef gravy. An even bigger difference is that I really sear the beef hard with butter. To the point of almost burnt. When I add the soups and let simmer, the meat rehydrates and is full of really nice beefy flavor. I don't add onion or onion soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"This did not taste like beef stroganoff to me. It was a good beef and noodles recipe. The stew meat is tender and the recipe is easy. Maybe I'll add some garlic next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"I used 2 cans of cream of mushroom instead of the cream of celery. I used fresh sliced mushrooms and it tasted great! I think next time I may experiment & put some fresh celery in it just for a little more flavor. It cooked much faster than the recipe said- probably in about 4 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPuzzle"},"reviewBody":"The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"I cut it in half by using 1 lb. stew meat and the can of cream of mushroom soup. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"I gave this recipe one more star than my particular effort deserved, but I made a lot of substitutions, and that's on me. I'd say if you're going to make a vegetarian version, and make it on the stove top, leave out the onion soup mix. Beef can stand up to the intense flavor but veggie crumbles can't.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Love how easy this is! And it's quite tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Made this as submitted, no changes. This is delicious and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"My 2 yr. and 3 yr. old who are picky eaters devoured this and had seconds! Me n mike loved it to!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33390","romance_copy_dek":"Cream of celery soup adds richness to a recipe that has become a family favorite. 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","NoOfRatings":40,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Creamy-Celery-Beef-Stroganoff_EXPS_HSCB16_33390_D07_14_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Creamy-Celery-Beef-Stroganoff_EXPS_HSCB16_33390_D07_14_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":37,"RatingCount":57,"RecipeCommentDetails":[{"Comment":"If you are like me and have an allergy to mushrooms. You can take away the can of mushroom soup and add a second can of the celery. I love Stroganoff but the mushrooms hate me.","CommentId":1,"DateRated":"10\/25\/2020 00:03","GUID":"b07eefad5fd74edbabeaa50d01028e3c","MemberId":9864700,"Rating":0,"ScreenName":"Sara","SubmittedDate":"10\/25\/2020 00:03"},{"Comment":"I have made this regularly over the last few months so easy and delicious my family loves this, and I will continue to make it often. VFE","CommentId":2,"DateRated":"10\/01\/2020 22:58","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"10\/01\/2020 22:58"},{"Comment":"I gave this recipe one more star than my particular effort deserved, but I made a lot of substitutions, and that's on me. I'd say if you're going to make a vegetarian version, and make it on the stove top, leave out the onion soup mix. Beef can stand up to the intense flavor but veggie crumbles can't.","CommentId":3,"DateRated":"09\/01\/2020 17:10","GUID":"8c99d2e603e749289cc9fd962f4aaa5c","MemberId":9855609,"Rating":4,"ScreenName":"Janet","SubmittedDate":"09\/01\/2020 17:10"},{"Comment":"I have made this twice. Only difference is, I used fresh mushrooms instead of canned. We liked it...however, there was a lot of liquid. I would prefer it to be thickened, which I will try next time. I also will try adding red wine, as I think it is missing something.","CommentId":4,"DateRated":"06\/12\/2020 11:58","GUID":"7a5fe6c1f6644a7eb2137e0ce9221d5a","MemberId":8098658,"Rating":4,"ScreenName":"bevy21","SubmittedDate":"06\/12\/2020 11:58"},{"Comment":"Fabulous!","CommentId":5,"DateRated":"04\/03\/2020 18:17","GUID":"3914a2f9be7a4a308557d0b1a52ab717","MemberId":9797857,"Rating":5,"ScreenName":"Liz","SubmittedDate":"04\/03\/2020 18:17"},{"Comment":"Made this as submitted, no changes. This is delicious and easy.","CommentId":6,"DateRated":"03\/21\/2020 20:37","GUID":"a163bc41c24d4b8f9bcb529ba6d158f7","MemberId":1809177,"Rating":4,"ScreenName":"K.","SubmittedDate":"03\/21\/2020 20:37"},{"Comment":"I made this with frozen store bought meatballs. Really enjoyed and will make again.","CommentId":7,"DateRated":"03\/18\/2020 21:19","GUID":"6fafd4fd22ac48bbb3ce337f1d5f3ef4","MemberId":8785272,"Rating":4,"ScreenName":"Walden100","SubmittedDate":"03\/18\/2020 21:19"},{"Comment":"This is a keeper in my book, anyway. So very good, and my husband loved it. It really does fill the house with wonderful smells. Serve it with warm bread and oh my it is soo good!!","CommentId":8,"DateRated":"07\/06\/2019 18:50","GUID":"b246b0881b8e4c43a036b2a03e57eed8","MemberId":9127289,"Rating":5,"ScreenName":"mary","SubmittedDate":"07\/06\/2019 18:50"},{"Comment":"This was so good and so simple to make. The house smelled fantastic and the family devoured it. I was hoping for leftovers, but none to be had. Will definitely be making this again and again.","CommentId":9,"DateRated":"04\/05\/2019 14:47","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"04\/05\/2019 14:47"},{"Comment":"This recipe was fantastic! This recipe is so ridiculously easy and delicious. We had no leftovers and will be making this one of our go to weeknight meals.","CommentId":10,"DateRated":"01\/15\/2019 04:24","GUID":"14a577cffe44448da512d7031a13bf68","MemberId":1008992,"Rating":5,"ScreenName":"Mindy","SubmittedDate":"01\/15\/2019 04:24"},{"Comment":"EXCELLENT RECIPE. FRESH, SLICED, BABY PORTABELLA MUSHROOMS GAVE IT A HEARTIER TASTE THAN CANNED MUSHROOMS WHICH I CONSIDER BLAND","CommentId":11,"DateRated":"10\/29\/2018 19:08","GUID":"3237744c86a6462ab79369e767cc59cc","MemberId":3649925,"Rating":5,"ScreenName":"doggie01","SubmittedDate":"10\/29\/2018 19:08"},{"Comment":"
Delicious and easy also. Love coming home to a house that smells like I've been at home cooking all day!<\/p>","CommentId":12,"DateRated":"10\/11\/2017 18:35","GUID":"582161f442194712885ac5c4e570f90d","MemberId":5426271,"Rating":5,"ScreenName":"jp_m_phipps","SubmittedDate":"10\/11\/2017 18:35"},{"Comment":"
This is somewhat the way I've always made Beef Stroganoff, except I use cream of mushroom soup and beef gravy. An even bigger difference is that I really sear the beef hard with butter. To the point of almost burnt. When I add the soups and let simmer, the meat rehydrates and is full of really nice beefy flavor. I don't add onion or onion soup.<\/p>","CommentId":13,"DateRated":"08\/27\/2017 22:34","GUID":"03661e791ec9495b9b751812f1cde174","MemberId":5171115,"Rating":5,"ScreenName":"jillhops","SubmittedDate":"08\/27\/2017 22:34"},{"Comment":"
So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!<\/p>","CommentId":14,"DateRated":"06\/20\/2017 19:48","GUID":"4ad9f47ca9474a7cac45310ad2ee9143","MemberId":9172552,"Rating":5,"ScreenName":"Angela","SubmittedDate":"06\/20\/2017 19:48"},{"Comment":"
Delicious, we loved it.<\/p>","CommentId":15,"DateRated":"12\/16\/2015 20:23","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"12\/16\/2015 20:23"},{"Comment":"
I think this would have been better without the French Onion Soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time.<\/p>","CommentId":16,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"02\/13\/2014 18:05"},{"Comment":"
Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good<\/p>","CommentId":17,"DateRated":"","GUID":"fd44da7402254fd393a79d0ab280401e","MemberId":1709209,"Rating":4,"ScreenName":"SheranTaylor","SubmittedDate":"02\/02\/2014 14:16"},{"Comment":"
Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about.<\/p>","CommentId":18,"DateRated":"02\/21\/2013 13:54","GUID":"6b8f0caa557d49029656bf164398bdf3","MemberId":2651232,"Rating":5,"ScreenName":"glitterchatter","SubmittedDate":"02\/21\/2013 13:56"},{"Comment":"
I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)<\/p>","CommentId":19,"DateRated":"02\/21\/2013 13:54","GUID":"6b8f0caa557d49029656bf164398bdf3","MemberId":2651232,"Rating":5,"ScreenName":"glitterchatter","SubmittedDate":"02\/21\/2013 13:54"},{"Comment":"
The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff.<\/p>","CommentId":20,"DateRated":"09\/20\/2012 21:34","GUID":"cc42a02a364c48eaaa3b609f032ebf7f","MemberId":6878368,"Rating":2,"ScreenName":"Little_Kitchen_Diva","SubmittedDate":"09\/20\/2012 21:34"},{"Comment":"
Love how easy this is! And it's quite tasty.<\/p>","CommentId":21,"DateRated":"08\/26\/2012 18:25","GUID":"585c8cac3ba24d319e12fdf9bcb97551","MemberId":4117537,"Rating":4,"ScreenName":"TeresaWitt","SubmittedDate":"08\/26\/2012 18:25"},{"Comment":"","CommentId":22,"DateRated":"05\/22\/2012 09:44","GUID":"6e24bc830d6c4bfba42ad3373c96681d","MemberId":4415100,"Rating":0,"ScreenName":"Angie F.","SubmittedDate":"05\/22\/2012 09:44"},{"Comment":"
I used 2 cans of cream of mushroom instead of the cream of celery. I used fresh sliced mushrooms and it tasted great! I think next time I may experiment & put some fresh celery in it just for a little more flavor. It cooked much faster than the recipe said- probably in about 4 hours.<\/p>","CommentId":23,"DateRated":"02\/27\/2012 21:30","GUID":"B174A268D0334A6394F758BAEA8BB180","MemberId":875081,"Rating":4,"ScreenName":"Danerlea","SubmittedDate":"02\/27\/2012 21:30"},{"Comment":"
My 2 yr. and 3 yr. old who are picky eaters devoured this and had seconds! Me n mike loved it to!<\/p>","CommentId":24,"DateRated":"01\/22\/2012 12:43","GUID":"d15bd759e9f74a8e8135a408d7416a6a","MemberId":6430596,"Rating":5,"ScreenName":"Heather2006","SubmittedDate":"01\/22\/2012 12:43"},{"Comment":"
My husband gave me a high five during dinner. Delicious! Added an extra can of mushrooms.<\/p>","CommentId":25,"DateRated":"10\/09\/2011 22:19","GUID":"2c1bca2236ca456fb74b21d550525643","MemberId":6263793,"Rating":5,"ScreenName":"Nugget916","SubmittedDate":"10\/09\/2011 22:19"},{"Comment":"","CommentId":26,"DateRated":"10\/08\/2011 17:13","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"10\/08\/2011 17:13"},{"Comment":"
Definitely a keeper!<\/p>","CommentId":27,"DateRated":"09\/10\/2011 20:43","GUID":"f809d71b4dc74737bc7e0eb6cfccaef5","MemberId":5706947,"Rating":4,"ScreenName":"TwylahJean","SubmittedDate":"09\/10\/2011 20:43"},{"Comment":"
This recipe is so easy and so delicious I make it for the family about once a month. Highly recommend!<\/p>","CommentId":28,"DateRated":"09\/10\/2011 09:32","GUID":"9622fb082ce54d729d7f7c014ca45717","MemberId":2105170,"Rating":5,"ScreenName":"notfromabox","SubmittedDate":"09\/10\/2011 09:32"},{"Comment":"
I ended up adding sugar to cut down on the strong salty-kind-of taste. I would suggest using 1\/2 envelope of the onion soup mix; perhaps that was the culprit? -Lori in WI.<\/p>","CommentId":29,"DateRated":"08\/11\/2011 11:22","GUID":"25EBBAE688D54B9BA54F1BA1C8172BEC","MemberId":656532,"Rating":2,"ScreenName":"Classicrock","SubmittedDate":"08\/11\/2011 11:22"},{"Comment":"
I cut it in half by using 1 lb. stew meat and the can of cream of mushroom soup. Turned out great!<\/p>","CommentId":30,"DateRated":"07\/15\/2011 14:12","GUID":"ddb309a7c6914a2582b2a510bd358670","MemberId":5935948,"Rating":5,"ScreenName":"avassalo","SubmittedDate":"07\/15\/2011 14:12"},{"Comment":"","CommentId":31,"DateRated":"04\/11\/2011 13:47","GUID":"df7ad6b6f13e49adab21604abbb75ae6","MemberId":5725161,"Rating":3,"ScreenName":"gcovalt","SubmittedDate":"04\/11\/2011 13:47"},{"Comment":"
My second try at this recipe tonight, but being made with beef cuts from chuck. Love using the crockpot, so easy and inviting due to simplicity of this recipe. Wondering if Linus & Lucy like stroganoff... Rating: 7.5-8.0.<\/p>","CommentId":32,"DateRated":"12\/04\/2009 11:49","GUID":"dd9c508ee3d04557ad9365643ac4fbba","MemberId":4511400,"Rating":5,"ScreenName":"Whisk-karrs","SubmittedDate":"11\/01\/2010 22:26"},{"Comment":"
This did not taste like beef stroganoff to me. It was a good beef and noodles recipe. The stew meat is tender and the recipe is easy. Maybe I'll add some garlic next time.<\/p>","CommentId":33,"DateRated":"09\/27\/2010 19:05","GUID":"e2a5dc32239241ba8fbd267c715b9afd","MemberId":4025182,"Rating":3,"ScreenName":"curlybiscuit1","SubmittedDate":"09\/27\/2010 19:05"},{"Comment":"
I made this with my 7 year old daughter who is the pickiest eater along with my husband and they both thought it was Sooo delishious! and keep asking to make it again! Easy for the working parents!!<\/p>","CommentId":34,"DateRated":"07\/21\/2010 14:43","GUID":"6986d8a110df40699dbf9f1de21bac12","MemberId":5198989,"Rating":5,"ScreenName":"andmetzger","SubmittedDate":"07\/21\/2010 14:43"},{"Comment":"","CommentId":35,"DateRated":"05\/20\/2010 20:50","GUID":"7caefb140b9844a6b3572fa068e1a569","MemberId":3602638,"Rating":5,"ScreenName":"chanteljordan","SubmittedDate":"05\/20\/2010 20:50"},{"Comment":"","CommentId":36,"DateRated":"02\/13\/2010 22:10","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":3,"ScreenName":"teri396","SubmittedDate":"02\/13\/2010 22:10"},{"Comment":"","CommentId":37,"DateRated":"01\/29\/2010 09:07","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":1,"ScreenName":"krystaljoy","SubmittedDate":"01\/29\/2010 09:07"},{"Comment":"
I've been making this now for about two years and my family just loves it. We also will serve over rice - I usually pair it with greenbeans or steamed broccoli.<\/p>","CommentId":38,"DateRated":"01\/26\/2010 12:02","GUID":"27B9D89EC9164F26B9986D8940C56B0A","MemberId":4329382,"Rating":5,"ScreenName":"jkstinnett","SubmittedDate":"01\/26\/2010 12:02"},{"Comment":"
Very tasty for stroganoff. I used ground beef instead since its easier and worked fine. I've had difficulty with beef stroganoff before since it is pretty bland, for the most part, but this one was probably about the best one is going to get. Very flavorful, would recommend using and would fix again.<\/p>","CommentId":39,"DateRated":"12\/04\/2009 11:49","GUID":"dd9c508ee3d04557ad9365643ac4fbba","MemberId":4511400,"Rating":5,"ScreenName":"Whisk-karrs","SubmittedDate":"12\/04\/2009 11:49"},{"Comment":"
Great Recipe!!! My whole family loves it and it's so easy to make!!<\/p>","CommentId":40,"DateRated":"10\/24\/2009 09:23","GUID":"9ae8cce05dcc4e308ab745e84f65bc7f","MemberId":1569994,"Rating":5,"ScreenName":"kimal1","SubmittedDate":"10\/24\/2009 09:23"},{"Comment":"
Quick and easy on the days that I work, the onion soup mix gives it more flavor than the other stoganoff recipies I have tried.<\/p>","CommentId":41,"DateRated":"10\/08\/2009 23:39","GUID":"8176a8735add451cb7c9c27e4bdb006d","MemberId":2519326,"Rating":5,"ScreenName":"dananunes514@aol.com","SubmittedDate":"10\/08\/2009 23:39"},{"Comment":"","CommentId":42,"DateRated":"09\/13\/2009 05:38","GUID":"895ccfc429964432b7ef2283dd7f3207","MemberId":3709737,"Rating":5,"ScreenName":"dbkurth","SubmittedDate":"09\/13\/2009 05:38"},{"Comment":"","CommentId":43,"DateRated":"09\/08\/2009 19:30","GUID":"1B7FB6300A3F47F29CADFB92035DE409","MemberId":3143123,"Rating":5,"ScreenName":"connieludwig","SubmittedDate":"09\/08\/2009 19:30"},{"Comment":"","CommentId":44,"DateRated":"07\/10\/2009 15:47","GUID":"17bd667a7eb94232b6e3f980a777ade6","MemberId":3269860,"Rating":5,"ScreenName":"stainter","SubmittedDate":"07\/10\/2009 15:47"},{"Comment":"
Love this recipe easy to make .<\/p>","CommentId":45,"DateRated":"06\/05\/2009 06:01","GUID":"B26596B66D57460691AE0A96672E9C9B","MemberId":409598,"Rating":5,"ScreenName":"immy10","SubmittedDate":"06\/05\/2009 06:02"},{"Comment":"
I love this recipe. It's quick and delicious! I add a few cloves of garlic to mine for different twist.. try it!<\/p>","CommentId":46,"DateRated":"","GUID":"80ea201986bd41119e08e952517cf947","MemberId":2580735,"Rating":0,"ScreenName":"Jayshree","SubmittedDate":"12\/06\/2008 21:52"},{"Comment":"","CommentId":47,"DateRated":"11\/12\/2008 18:47","GUID":"6B1CE22A97CF42509B7B710805B6C3E0","MemberId":1143528,"Rating":5,"ScreenName":"wiscook","SubmittedDate":"11\/12\/2008 18:47"},{"Comment":"","CommentId":48,"DateRated":"03\/27\/2008 12:43","GUID":"18E1A1E8C14C4757A09EC651816D5EA1","MemberId":1272632,"Rating":5,"ScreenName":"Gervais3010","SubmittedDate":"03\/27\/2008 12:43"},{"Comment":"","CommentId":49,"DateRated":"02\/26\/2008 15:41","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"02\/26\/2008 15:41"},{"Comment":"","CommentId":50,"DateRated":"02\/10\/2008 16:31","GUID":"3D04C10817A443C2AE2F5F5C9A917F82","MemberId":788831,"Rating":5,"ScreenName":"Angie","SubmittedDate":"02\/10\/2008 16:31"},{"Comment":"","CommentId":51,"DateRated":"11\/04\/2007 17:38","GUID":"4eb2c12cd7324926b0af0cebe84176da","MemberId":1547001,"Rating":5,"ScreenName":"heather","SubmittedDate":"11\/04\/2007 17:38"},{"Comment":"","CommentId":52,"DateRated":"09\/28\/2007 18:11","GUID":"2C6C0273392144D69A55402453D3B7D4","MemberId":1118071,"Rating":5,"ScreenName":"edx","SubmittedDate":"09\/28\/2007 18:11"},{"Comment":"","CommentId":53,"DateRated":"09\/05\/2007 14:50","GUID":"75f1c7991b904dc1a758eebb07cc8965","MemberId":2406939,"Rating":5,"ScreenName":"RoEllen","SubmittedDate":"09\/05\/2007 14:50"},{"Comment":"","CommentId":54,"DateRated":"08\/05\/2007 09:49","GUID":"16C3BA9554124432B2FAFA61FCCC9D37","MemberId":1013697,"Rating":5,"ScreenName":"skwillis@hotmail.com","SubmittedDate":"08\/05\/2007 09:49"},{"Comment":"","CommentId":55,"DateRated":"04\/30\/2007 17:02","GUID":"0500be58ba0d4110b254db8f1d6f2898","MemberId":1992251,"Rating":5,"ScreenName":"jnjrok","SubmittedDate":"04\/30\/2007 17:02"},{"Comment":"","CommentId":56,"DateRated":"04\/10\/2007 13:19","GUID":"fd8550fdbfc64f9cb3bbc5fc1e4c8e4a","MemberId":1947468,"Rating":5,"ScreenName":"laceymbarber","SubmittedDate":"04\/10\/2007 13:19"},{"Comment":"","CommentId":57,"DateRated":"02\/28\/2007 00:12","GUID":"e48b16edd48f4a8e906d1de732e852d4","MemberId":1815455,"Rating":5,"ScreenName":"Connie","SubmittedDate":"02\/28\/2007 00:12"},{"Comment":"","CommentId":58,"DateRated":"02\/15\/2007 11:09","GUID":"85be6b6409b94f03979c3213333fc30d","MemberId":1603106,"Rating":5,"ScreenName":"jriley","SubmittedDate":"02\/15\/2007 11:09"},{"Comment":"","CommentId":59,"DateRated":"02\/14\/2007 09:26","GUID":"084cd1650c03409c899d0d3d3ded16fb","MemberId":1623701,"Rating":5,"ScreenName":"JULIE","SubmittedDate":"02\/14\/2007 09:26"},{"Comment":"","CommentId":60,"DateRated":"02\/06\/2007 09:16","GUID":"34DD2E766EA3066BE20E846D69B55449","MemberId":189868,"Rating":5,"ScreenName":"csilvers1953","SubmittedDate":"02\/06\/2007 09:16"},{"Comment":"","CommentId":61,"DateRated":"02\/06\/2007 08:32","GUID":"FDF389AD4FA946EA9947911119A84738","MemberId":700177,"Rating":5,"ScreenName":"Donna","SubmittedDate":"02\/06\/2007 08:32"},{"Comment":"","CommentId":62,"DateRated":"02\/01\/2007 10:32","GUID":"5620c2dbf77340a483b4a5d16ee758a8","MemberId":1594199,"Rating":5,"ScreenName":"Sherry","SubmittedDate":"02\/01\/2007 10:32"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43653,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313069,"name":"Stroganoffs","slug":"stroganoffs","term_group":0,"term_taxonomy_id":313004,"taxonomy":"categories-v2","description":"Comforting, classic and simple stroganoff recipes make an easy go-to for weeknight meals and sharing with pals.","parent":310796,"count":113,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stroganoffs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Celery Beef Stroganoff"}},"analytics":[],"yoast_head":"\n