After taste testing lots of apple cakes, I’ve found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California<\/p>\n","protected":false},"author":7061,"featured_media":40700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305744,304328,306138,304288,305487,304338,304515,307104,304368,306848,304268,304558,324623,304150,304353],"categories-v2":[311393,310160,310461,309438,311389,308988,308319,308984,311910,259620,310796,308992,308880,310155,308745,309603,259483,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"Easy Apple Dump Cake","post_link":"\/recipes\/apple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Apple-Dump-Cake_EXPS_TOHVP24_276958_MF_05_28_2.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Chunky Applesauce","post_link":"\/recipes\/chunky-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chunky-Applesauce_EXPS_TOHD24_181_SarahTramonte_3.jpg"},{"post_title":"Chunky Fresh Mango Cake","post_link":"\/recipes\/chunky-fresh-mango-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42209_RM1784743D56B-10.jpg"},{"post_title":"Apple Stack Cake","post_link":"\/recipes\/apple-stack-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_182578_LeticiaAlmeida_10.jpg"},{"post_title":"Apple Pear Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Chunky Apple Pumpkin Bread","post_link":"\/recipes\/chunky-apple-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Apple-Pumpkin-Bread_EXPS_PCBBZ19_29649_B04_09_1b.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cocoa Snack Cake","post_link":"\/recipes\/apple-cocoa-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3470_CX2939C51D.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Apple Nut Cake","post_link":"\/recipes\/apple-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4169_RM1222C47D.jpg"},{"post_title":"Apple Spice Snack Cake","post_link":"\/recipes\/apple-spice-snack-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"},{"post_title":"Light Apple Cake","post_link":"\/recipes\/jewish-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/","name":"Chunky Apple Cake","datePublished":"2018-01-01","dateModified":"2023-09-26","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California","recipeIngredient":["1\/2 cup butter, softened","2 cups sugar","1\/2 teaspoon vanilla extract","2 large eggs, room temperature","2 cups all-purpose flour","1-1\/2 teaspoons ground cinnamon","1 teaspoon ground nutmeg","1\/2 teaspoon salt","1\/2 teaspoon baking soda","6 cups chopped peeled tart apples","BUTTERSCOTCH SAUCE:","1\/2 cup packed brown sugar","1\/4 cup butter, cubed","1\/2 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined."},{"@type":"HowToStep","text":"Spread into a greased 13x9-in. baking dish. Bake at 350\u00b0 for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"209mg sodium","carbohydrateContent":"54g carbohydrate (39g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.728,"reviewCount":125,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chunky Apple Cake","description":"Check out this video on how to make Chunky Apple Cake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/ZZhRFonh\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:22:20","duration":"P0DT0H1M55S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/ZZhRFonh-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittany944"},"reviewBody":"First of all, I have been making this cake for years. It is an all time favorite of mine\n\nNext, there are a few speedboats you hit while making. For example, the batter is VERY thick. Honestly, it's more the consistency of cookie dough. Dont try to use a hand mixer on this, it will break (been there, done that). The reason for that, though, is all the liquid that is in the apples will cook out and mix with the batter while baking. It's supposed to be like that.\n\nNext, it is VERY sweet if you use anything other than a tart apple; I always go straight for the big granny smiths. Anything else just adds together to make a sugary overload.\n\nLast, the end result is a very moist, very heavy cake. Best if eaten quickly, even better if warm. It will not last more than a couple of days!\n\nPairs beautifully with some vanilla ice-cream, cinnamon, and caramel (never actually used the butterscotch sauce part of the recipe, never felt it was the right kind of flavor). Makes for a fantastic breakfast or dessert, and it's perfect for those cool autumn nights and brisk winter mornings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"Made this last night and it was delicious! The standout for me was the sauce. If I made it again, I would definitely cut down on the sugar, but otherwise, it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"Excellent cake. Since I don't like nutmeg I added extra cinnamon. Yum!! Constance, Please post the \"Apple Stuffed French Toast\" Thanks, Connie :+))","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"Loved loved loved it I'm so glad I only used ONE CUP of sugar instead of two as the apples provide a lot of sweetness as well. Turned out delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gale531"},"reviewBody":"I must have used too many apples? I got dried up apple chunks instead of a cake. :( The recipe looks so good and you all have had success. What did I do wrong?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"I always make the recipe my own. I buttered the dish and dusted it with a cinnamon sugar mix. \n Cinnamon Sugar Mixture:\n1\/4\u00a0cup\u00a0granulated sugar \n1 tsp.\u00a0cinnamon\nwhatever cinn sugar is leftover, I added to the cake batter mix \n I used 2 C unsweetened applesauce to substitute cut up apples. I used 1 tsp pure vanilla extract. Then I added 1\/2 tsp.. ground cloves in addition to spices. It baked in 38 minutes using a Pyrex dish. I also made the butterscotch sauce. My family liked it. It could stand alone without sauce or frosting. lt is delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"I tried this recipe a few years ago and it is now a Fall tradition in our home. My family asks me to make it every October. The cinnamon flavor and chunks of apple make it delicious! I serve it with the yummy caramel sauce and homemade whipped cream. This sweet dessert gets 5 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"I got this recipe from my husbands grandmother and have made it for years. But I add raisins, nuts, and sweetened coconut flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Hello, \nI made this chunky Apple cake last family party. It was a huge hit, the cake, the sauce OMG was really really good. I\u2019ll keep making this for special events. \n\nThank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"
This has to be the best apple cake I've ever made! I didn't use a hand mixer to makeit, opting to mix by hand. The cake has a tender and moist crumb and very \"apple-y\". I followed the recipe exactly using the apples I had on hand (1 Gala, 2 MacIntosh and 1 Cortland) making just enough cubed apple called for in the recipe. The sauce is delicious as well (I added about 1\/2 teaspoon cinnamon to the sauce). I will be making this again, for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayjayc"},"reviewBody":"
After a weekend apple picking adventure, I came home in search of something different to make instead of a pie or crisp. I came upon this recipe, which would also help me to use up some heavy cream I had. This cake was moist and apple forward. I did cut the sugar amount in half based on other reviews and I cannot imagine how sweet it would have been otherwise. The caramel sauce pulls it all together. This recipe is a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"
I had to make this the day before which didn\u2019t feature it as well. Eating it the same day would have shone off the flakiness and texture. They loved the Butterscotch Sauce. We served it with ice cream and it was well received.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"Wow, this was delicious! I accidentally put 3 eggs and I used about 4 cups apples, and it still came out perfect! I just drizzled the sauce over the whole cake while it was still warm. Definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patteliv"},"reviewBody":"Love this cake,, and everyone I make it for does too,,,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Messluvs"},"reviewBody":"Literally just made this.\nAmazing ... came out perfect. Baked only 39 minutes didn't want it to dry out. Doubled sauce recipe. Freakin amazing!!\nServed with warm drizzle and side of vanilla ice cream and and small glass of Kalua... heaven \u2665\ufe0f\ud83d\udcaf\ud83d\udc4c","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"This apple cake is good. I added walnuts and raisins as some suggested. I didn\u2019t make the Butterscotch sauce. I bought a bottle of caramel sauce for topping. If you\u2019re not eating the whole cake right away, the homemade sauce didn\u2019t seem like a good idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I've made this a few times now and it's always a big hit. After reading the reviews, I chose to use 1 cup of sugar and 1\/2 cup of brown sugar rather than 2 cups of white sugar. It's sweet enough and had an amazing texture. The last time I made it, I also tried slicing the apples rather than cutting them into chunks and my husband preferred it this way. This is such an easy and delicious recipe! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"Scott-- What on earth did you do? I have made this cake AT LEAST 30 times since it was first published in 2006. It was delicious every single time. The batter is full of apples so the first time I made it I wasn't sure there would be enough batter to hold it together but there was! I am often asked to bring this cake to parties, get-togethers, school events, etc. I'm printing out a new copy of the recipe b\/c mine is so smudged up from using so many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vinnie"},"reviewBody":"
Too much sugar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"When I put this recipe together the batter was extremely thick, and I could barely fold in the apples. I struggled to press it into the 9x13 pan. I thought for sure I would have to throw it out the next day and find another recipe for the birthday party. To my amazement it cooked perfectly and my family loved it. I will use this recipe without fear for any occasion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Husband liked this cake; however, I thought it was too heavy and dense after the first day. Best eaten first day when very fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"Delicious cake I too cut the sugar in half but added 3\/4cup of walnuts with melted butter and brown sugar mixed together as a topping great with or without the sauce. I have made this three times in the last month with many compliments, thank you Debi for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"This is a great cake. Kinda had a panic moment when I found out there wasn\u2019t enough cinnamon in the pantry. So I put what cinnamon and nutmeg was back on the shelf and grabbed the Pumpkin Pie Spice. Threw in a scant Tblsp. Problem solved. There WILL be a next time making this cake so it\u2019ll be to try the original \u201cas written\u201d version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"I already left my review, but wanted to say, I did find that I needed the full 1\/2 teaspoon of baking soda for the half recipe, so I'm thinking a full teaspoon for the whole cake? At any rate, really awesome recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chunky Apple Cake","description":"Check out this video on how to make Chunky Apple Cake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/ZZhRFonh-Uot7Fvi8.mp4","duration":"115.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/08\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b-2.jpg","advertising":true,"jw_id":"ZZhRFonh","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ZZhRFonh-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ZZhRFonh\/poster.jpg?width=720","jw_publish_date":"08\/23\/2019"},"rms_legacy_id":"33457","romance_copy_dek":"After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California","enhanced_recipe_title":"Chunky Apple Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground nutmeg","IngredientText":"1 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups chopped peeled tart apples","IngredientText":"6 cups chopped peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BUTTERSCOTCH SAUCE:<\/b>","IngredientText":"BUTTERSCOTCH SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg","RecipeId":33457,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chunky Apple Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34546\"]","RecipeAttachmentFileName":"Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg","ContributorId":null,"Firstname":"Debi","Lastname":"Benson","City":"Bakersfield","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Test Kitchen Tips<\/b>\r\nWhat kind of apples can you use to make this apple cake recipe?<\/h3>Granny Smith are a super classic choice for most desserts because they hold up nicely when baked, and they\u2019re easy to find year-round. However, if you\u2019re worried about Granny Smith being too tart, you can always mix them with a sweeter apple variety or go for a Braeburn instead! Check out more of the best apples for apple pie<\/a> and other apple bakes.
Should you use light or dark brown sugar to make the sauce for this apple cake recipe?<\/h3>Light and dark brown sugar are generally interchangeable in most recipes, but if you want a little bit bolder of a flavor, go for dark.
What else can you serve with apple cake?<\/h3>Serve this apple cake recipe<\/a> a la mode with a scoop of vanilla ice cream<\/a>! You could also switch it up with different ice cream flavors such as caramel or butter pecan. If you want to level up your dessert, a dollop of bourbon whipped cream<\/a> would do the trick, too! If you loved this apple cake recipe, check out more of our easy apple desserts<\/a> for fall.
\u2014Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311393,"name":"Apple Cakes","slug":"apple-cakes","term_group":0,"term_taxonomy_id":311328,"taxonomy":"categories-v2","description":"A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes\u2014and included few new spins, too.","parent":311389,"count":112,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chunky Apple Cake"}},"analytics":[],"yoast_head":"\n