{"id":40747,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-honey-glazed-chicken\/"},"modified":"2022-10-24T10:30:11","modified_gmt":"2022-10-24T15:30:11","slug":"baked-honey-glazed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-honey-glazed-chicken\/","title":{"rendered":"Baked Honey-Glazed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
When I was a young girl, this was my oldest sister’s Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. \u2014Pat Dube, Phoenix, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":40751,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,304328,304292,304338,303966,306848,304268,307307,324623,304150],"categories-v2":[308503,308500,309439,310369,308984,308481,308305,308992,308495,309603,259483,310342,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Honey Balsamic Chicken","post_link":"\/recipes\/honey-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Chicken_EXPS_TOHD24_43845_EricKleinberg_5.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Honey-Barbecue Chicken Wings","post_link":"\/recipes\/honey-barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg"},{"post_title":"Honey-Glazed Turkey","post_link":"\/recipes\/honey-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2024\/11\/Honey-Glazed-Turkey_EXPS_TOHD24_6767_LeticiaAlmeida_09.jpg"},{"post_title":"Honey Barbecue Chicken","post_link":"\/recipes\/honey-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Honey-Barbecue-Chicken_TOHD24_186337_OrlyCatz_07.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Honey-Lime Roasted Chicken","post_link":"\/recipes\/honey-lime-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Lime-Roasted-Chicken_EXPS_TOHPP19_32030_E08_27_3b-14.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Glazed Roast Chicken","post_link":"\/recipes\/glazed-roast-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Roast-Chicken_EXPS_TOH5ID22_170805_P2_MD_07_21_2b.jpg"},{"post_title":"Honey-Baked Chicken for Two","post_link":"\/recipes\/honey-baked-chicken-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4388_RX0295C46.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Curried Honey Chicken","post_link":"\/recipes\/curried-honey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23705_THA1146628D90.jpg"},{"post_title":"Honey-Marinated Chicken","post_link":"\/recipes\/honey-marinated-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-honey-glazed-chicken\/","name":"Baked Honey-Glazed Chicken","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT5M","cookTime":"PT60M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona","recipeIngredient":["1\/4 cup butter, melted","1\/4 cup orange juice","1\/4 cup honey","1\/2 teaspoon salt","1 broiler\/fryer chicken (3 to 4 pounds), cut up"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1\/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture."},{"@type":"HowToStep","text":""}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"348mg sodium","carbohydrateContent":"13g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"This dish had no glazed on the chicken, it did not have a lot of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"The skin tasted pretty good but the flavor wasn't strong enough to get through to the chicken. Might be better on wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"The taste was good but very mild. Was expecting the flavor to pop more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33499","romance_copy_dek":"When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona","enhanced_recipe_title":"Baked Honey-Glazed Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds), cut up"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg","RecipeId":33499,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Honey-Glazed Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg","ContributorId":null,"Firstname":"Pat","Lastname":"Dube","City":"Phoenix","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. Bake: 1 hour","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Baked Honey-Glazed Chicken","SubmittedTitle":"Honey Glazed Chicken","RecipeTypeId":1,"AverageRating":2.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":60,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Honey-Glazed Chicken","OriginalSourceProject":"Honey-Glazed Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1\/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. ","SequenceNo":1},{"Direction":" Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.","SequenceNo":2},{"Direction":" ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Chicken","ID":97170},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounces cooked chicken: 408 calories, 24g fat (10g saturated fat), 125mg cholesterol, 348mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 33g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"This dish had no glazed on the chicken, it did not have a lot of flavor.","CommentId":1,"DateRated":"06\/20\/2019 01:22","GUID":"c255b19eac2a4f3eb1c0d008c11d4c93","MemberId":3530471,"Rating":2,"ScreenName":"3orwig","SubmittedDate":"06\/20\/2019 01:22"},{"Comment":"
The taste was good but very mild. Was expecting the flavor to pop more.<\/p>","CommentId":2,"DateRated":"03\/28\/2017 00:27","GUID":"c03c69e0ceb54829936f267c927aea7f","MemberId":8236208,"Rating":3,"ScreenName":"MaritzaM","SubmittedDate":"03\/28\/2017 00:27"},{"Comment":"
The skin tasted pretty good but the flavor wasn't strong enough to get through to the chicken. Might be better on wings.<\/p>","CommentId":3,"DateRated":"05\/12\/2010 21:47","GUID":"fdba3e40c1124404bd95f36f843b7ba7","MemberId":3627926,"Rating":2,"ScreenName":"jenluv37","SubmittedDate":"05\/12\/2010 21:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Honey-Glazed Chicken"}},"analytics":[],"yoast_head":"\n