{"id":40747,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-honey-glazed-chicken\/"},"modified":"2022-10-24T10:30:11","modified_gmt":"2022-10-24T15:30:11","slug":"baked-honey-glazed-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-honey-glazed-chicken\/","title":{"rendered":"Baked Honey-Glazed Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I was a young girl, this was my oldest sister’s Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. \u2014Pat Dube, Phoenix, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":40751,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,304328,304292,304338,303966,306848,304268,307307,324623,304150],"categories-v2":[308503,308500,309439,310369,308984,308481,308305,308992,308495,309603,259483,310342,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Honey Balsamic Chicken","post_link":"\/recipes\/honey-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Chicken_EXPS_TOHD24_43845_EricKleinberg_5.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Honey-Barbecue Chicken Wings","post_link":"\/recipes\/honey-barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg"},{"post_title":"Honey-Glazed Turkey","post_link":"\/recipes\/honey-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2024\/11\/Honey-Glazed-Turkey_EXPS_TOHD24_6767_LeticiaAlmeida_09.jpg"},{"post_title":"Honey Barbecue Chicken","post_link":"\/recipes\/honey-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_Honey-Barbecue-Chicken_TOHD24_186337_OrlyCatz_07.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Honey-Lime Roasted Chicken","post_link":"\/recipes\/honey-lime-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Lime-Roasted-Chicken_EXPS_TOHPP19_32030_E08_27_3b-14.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Glazed Roast Chicken","post_link":"\/recipes\/glazed-roast-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Roast-Chicken_EXPS_TOH5ID22_170805_P2_MD_07_21_2b.jpg"},{"post_title":"Honey-Baked Chicken for Two","post_link":"\/recipes\/honey-baked-chicken-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4388_RX0295C46.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Curried Honey Chicken","post_link":"\/recipes\/curried-honey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23705_THA1146628D90.jpg"},{"post_title":"Honey-Marinated Chicken","post_link":"\/recipes\/honey-marinated-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-honey-glazed-chicken\/","name":"Baked Honey-Glazed Chicken","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT5M","cookTime":"PT60M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I was a young girl, this was my oldest sister's Sunday dinner. 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Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture."},{"@type":"HowToStep","text":""}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"348mg sodium","carbohydrateContent":"13g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. 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Might be better on wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"The taste was good but very mild. Was expecting the flavor to pop more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33499","romance_copy_dek":"When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. 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