{"id":40763,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-pizza-casserole\/"},"modified":"2024-08-07T12:08:09","modified_gmt":"2024-08-07T17:08:09","slug":"slow-cooker-pizza-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pizza-casserole\/","title":{"rendered":"Slow-Cooker Pizza Casserole"},"content":{"rendered":"<p>Crockpot pizza casserole takes all the flavors of your favorite sausage and pepperoni pizza and spins them into a hearty casserole. This cozy, delicious dish combines rigatoni pasta, creamy tomato sauce and savory meat, and it&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooked<\/a> on low for a few hours, allowing all the ingredients to meld together perfectly. It&#8217;s everything you love about pizza, but this time in casserole form.<\/p>\n<h2>Ingredients for Slow-Cooker Pizza Casserole<\/h2>\n<ul>\n<li><b>Rigatoni: <\/b>We like tube-shaped pasta like rigatoni in this recipe because it holds sauces well.<\/li>\n<li><b>Ground beef:\u00a0<\/b>Use lean ground beef for a healthier alternative.<\/li>\n<li><b>Onion:\u00a0<\/b>When sauteing the onion with the beef, allow it to get fully translucent and soft before adding it to the casserole; it won&#8217;t cook down further once it&#8217;s been added to the other ingredients.<\/li>\n<li><b>Part-skim mozzarella cheese:\u00a0<\/b>This cheese has a lower fat content and also browns better than full-fat mozzarella.<\/li>\n<li><strong>Pizza sauce:\u00a0<\/strong>Using store-bought is fine here, but you can also <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own pizza sauce<\/a>\u00a0to have on hand for dishes like this (the difference in flavor is worth it).<\/li>\n<li><strong>Condensed cream of mushroom soup:\u00a0<\/strong>A non-negotiable ingredient, cream of mushroom soup adds richness, creaminess and flavor. You&#8217;ll add it in this recipe without diluting it.<\/li>\n<li><strong>Sliced pepperoni:\u00a0<\/strong>Pepperoni gives this casserole a nice heat, but feel free to add sauteed mushrooms, olives or another topping instead if you&#8217;d prefer.<\/li>\n<li><strong>Fresh basil or arugula (optional): <\/strong>Fresh herbs like basil and\/or chopped fresh arugula give this dish an earthy kick.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta and meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2020523\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Cooking the pasta and browning the meat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the pasta according to the package directions. Meanwhile, in a skillet, cook the beef and onion over medium heat until the meat is no longer pink, then drain the liquid.<\/p>\n<h3>Step 2: Stir in the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2020524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Ingredients mixed in a slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta and place it in a 5-quart slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni.<\/p>\n<h3>Step 3: Cover and cook<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2020525\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Pizza casserole after being cooked in the slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the slow cooker and cook the casserole on low for two to three hours or until heated through. If desired, top with basil or arugula before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2020526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Slow cooker pizza casserole served in a bowl plate with a fork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Slow-Cooker Pizza Casserole Variations<\/h2>\n<ul>\n<li><strong>Add or substitute vegetables:\u00a0<\/strong>Sneak in some extra veggies by adding chopped spinach, artichoke hearts or broccoli.<\/li>\n<li><strong>Make it vegetarian: <\/strong>Sub <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based meat<\/a> for the ground beef, if desired.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Pizza Casserole<\/h2>\n<p>After making the Crockpot pizza casserole, let it cool completely, then store it in airtight containers in the fridge. It will last for up to four days. When you want to reheat it, stick it in the oven on low until it&#8217;s cooked all the way through.<\/p>\n<h3>Can you freeze Crockpot pizza casserole?<\/h3>\n<p>Yes. Just make sure it&#8217;s in freezer-safe containers, completely sealed off. It will last for up to three months in the freezer.<\/p>\n<h2>Slow-Cooker Pizza Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2020527\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Shot of a cheesy forkful of slow cooker pizza casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I add raw meat to this casserole instead of sauteing it beforehand?<\/h3>\n<p>In a word, no. You should always cook meat before adding it to any casserole, as this will ensure it&#8217;s fully cooked and safe to eat.<\/p>\n<h3>Can I make this casserole in the oven?<\/h3>\n<p>Yes. Preheat the oven to 375\u00b0 and bake it (covered in foil) for about 30 minutes, then remove the foil and broil it on high for a couple more minutes, until the top is lightly browned.<\/p>\n<h3>What should I serve with Crockpot pizza casserole?<\/h3>\n<p>Pizza casserole in the Crockpot is on the heavier side, so serve it with something light and healthy, like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">garden salad<\/a> or a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-medley\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-vegetable-medley\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted vegetables<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot pizza casserole is the recipe for a satisfying one-and-done meal. This\u00ac\u2020comforting casserole with mass appeal is just what you need when cooking for a crowd.<\/p>\n","protected":false},"author":7061,"featured_media":2090592,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305883,304328,305271,304292,305487,304338,305334,304515,304390,303966,307320,304368,303887,306848,305353,304347,304268,307307,307514,306297,305908,304558,324623,307549,304388,304078,303883,304403],"categories-v2":[308623,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,309337,308880,308761,308495,310362,311542,308745,308478,309603,309362,308998,259483,310342,310497,312156,311574,308910,309177,310528,308752,308698,309004,308476,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken 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Baked Ziti","post_link":"\/recipes\/slow-cooker-baked-ziti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Baked-Ziti_EXPS_TOHD24_236854_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooker Pasta e Fagioli","post_link":"\/recipes\/slow-cooker-pasta-e-fagioli\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_161010_SarahTramonte_6.jpg"},{"post_title":"Slow-Cooker Chili","post_link":"\/recipes\/slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg"},{"post_title":"Slow-Cooker Lasagna","post_link":"\/recipes\/slow-cooker-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Lasagna_EXPS_FT23_11588_ST_1003_5.jpg"},{"post_title":"Slow-Cooker Tater Tot Casserole","post_link":"\/recipes\/slow-cooker-tater-tot-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Tater-Tot-Casserole_EXPS_TOHD24_207064_EricKleinberg_4.jpg"},{"post_title":"Slow-Cooker Pork 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Topping","post_link":"\/recipes\/slow-cooker-cassoulet-with-crumb-topping\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Cassoulet-with-Crumb-Topping_EXPS_EDSC18_76240_B03_21_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_33532_JuliaHartbeck6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pizza-casserole\/","name":"Slow-Cooker Pizza Casserole","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_33532_JuliaHartbeck6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Crockpot pizza casserole is the recipe for a satisfying one-and-done meal. This\u00a0comforting casserole with mass appeal is just what you need when cooking for a crowd.","recipeIngredient":["1 package (16 ounces) rigatoni or large tube pasta","1-1\/2 pounds ground beef","1 small onion, chopped","4 cups shredded part-skim mozzarella cheese","2 cans (15 ounces each) pizza sauce","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 package (8 ounces) sliced pepperoni","Chopped fresh basil or arugula, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and meat","text":"Cook the pasta according to the package directions. Meanwhile, in a skillet, cook the beef and onion over medium heat until the meat is no longer pink, then drain the liquid.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Stir in the other ingredients","text":"Drain the pasta and place it in a 5-quart slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Cover and cook","text":"Cover the slow cooker and cook the casserole on low for two to three hours or until heated through. If desired, top with basil or arugula before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Slow-Cooker-Pizza-Casserole_TOHD24_33532_JuliaHartbeck_3.jpg?resize=700,1024"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"885mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4126983,"reviewCount":63,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I made this for a big crowd at my house, and it was so good.  I did cook the pasta before and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnrweiss"},"reviewBody":"<p>My kids love it when I take this to a church potluck, and I never have leftovers. It\u2019s a great go-to recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terria11"},"reviewBody":"I thought this recipe had a wonderful flavor and mix of textures. With the 'foodie craze', some people feel they have to empty the spice rack . Then some  go on to rate what is really their own recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anticip8"},"reviewBody":"The only changes I made were to use beef, sausage and pepperoni along with Alfredo sauce in place of the soup. It was really rich, thick and a definite keeper. It will be in my winter rotation of easy quick recipes. And I did cook the pasta all the way before adding and it did not get mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"We've had this several times this year. It is a quick meal to throw together but our kids still remind my husband when I make this that the first time we had this he kept going back for more and ate half of it himself. I appreciate how convenient it is to have ready for all different work schedules in our home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JULIANA190"},"reviewBody":"This hit both ends of the spectrum for us. Son took 2 bites and made a peanut butter and honey sandwich, but hubby had 2 servings! My daughter and I thought it was just ok, that it definitely needed another can of sauce. Not sure what else it might have helped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spotted-Doe"},"reviewBody":"Because others had mentioned a blandness is flavor, I added several diced garlic cloves when browning the beef, as well as dried basil and oregano in large quantities (like 1 TB).  Even then it was only okay. Perfectly edible, nothing special. I think a spicy pizza sauce might be the key.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynda1111"},"reviewBody":"5 stars for ease of preparation, but only 3 on taste for my family.  While it was good, it was too mild for our taste. If I make it again, I will use spicy Italian sausage for more flavor. Also, I only added 2 cups cheese to casserole & did not add cooked pasta until the end of cooking since I didn't want mushy pasta. I have a casserole crockpot so I can separate the pot from the heating element & I did put cheese on top of the casserole, put it under broiler & let it get bubbly for a pretty presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarah2830"},"reviewBody":"Seems my previous review was cut off. I cut the recipe in half. I used Italian sausage instead of hamburger. I also added Italian seasoning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerameBrown"},"reviewBody":"A recent addition to our family's favorite food list. I did change it up a bit. I use Italian sausage instead of beef, and use chunky spaghetti sauce instead of pizza sauce. I also add a small jar of garlic alfredo sauce and black olives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miraclejp"},"reviewBody":"Easy to fix and tastes good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diggerandcrafty"},"reviewBody":"Family loved it.  I thought it did need some more flavor.  I will make again though since they all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moonmom"},"reviewBody":"So delicious!  Made plenty for leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dannysngirl"},"reviewBody":"Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjoclark"},"reviewBody":"Very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jernstberger"},"reviewBody":"Very Filling, definitely a comfort food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jniehaus"},"reviewBody":"I have made this numerous times for different groups of kids and they love it. Didn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jul-Bean"},"reviewBody":"I substituted Italian sausage for ground beef and added green peppers and 1 large can of Italian stewed tomatos. DELISH!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danpas336"},"reviewBody":"Quick and easy meal. I don't have a slow cooker so I made it on the stove. Within 30 mins, the casserole was ready to serve, the pot and skillet were clean and so was the kitchen. I had some leftover so, great lunch the following day. Very tasty. A big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessescrew"},"reviewBody":"This was ok.  My daughter really liked it, but I thought it needed something to perk it up.  Just not sure what.  If I make this again, I will try to add something to give it a little more taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"Very easy meal to throw in the slow cooker.  Family loved it so it was a keeper.  I agree with the review about needing just a touch more of something.  Maybe next time I'll play around with seasonings a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33532","romance_copy_dek":"Crockpot pizza casserole is the recipe for a satisfying one-and-done meal. 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