{"id":40863,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffing-from-the-slow-cooker\/"},"modified":"2024-12-02T13:29:59","modified_gmt":"2024-12-02T19:29:59","slug":"stuffing-from-the-slow-cooker","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-from-the-slow-cooker\/","title":{"rendered":"Crockpot Stuffing"},"content":{"rendered":"<p>When cooking for a crowd, oven space is premium real estate, so having a slow-cooker stuffing recipe in your back pocket can be the trick to getting everything on the table at the same time. This is a classic bread stuffing recipe, with silky vegetables, fragrant sage, broth and eggs, but it&#8217;s meant to cook low and slow in a Crockpot for a moist and fluffy finished stuffing.<\/p>\n<p>Paired with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-make-ahead-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-make-ahead-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead mashed potatoes<\/a>, this recipe for slow-cooker stuffing keeps your holiday meal prep simple and leaves your oven and stovetop free for whatever else you have cooking.<\/p>\n<h2>Crockpot Stuffing Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026865\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for the vegetarian crockpot stuffing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Onion:\u00a0<\/strong>Cooked until soft, onions add moisture and flavor to classic stuffing.<\/li>\n<li><strong>Celery:<\/strong> Sauteed celery adds a mild herbaceous note.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Rich, creamy butter adds flavor and fat, and it helps hold everything together in the most delicious way.<\/li>\n<li><strong>White bread: <\/strong>Essential for stuffing, day-old bread absorbs the butter and broth for a fluffy, moist dish.<\/li>\n<li><strong>Wheat bread: <\/strong>Using two different breads, both day-old and dried, adds interest with more flavor and a different texture.<\/li>\n<li><strong>Poultry seasoning:\u00a0<\/strong>For traditional stuffing flavor, this classic seasoning blend usually contains thyme, marjoram, rosemary, nutmeg and sometimes celery seed.<\/li>\n<li><strong>Rubbed sage:\u00a0<\/strong>Earthy sage is a must for a stuffing recipe to have that Thanksgiving vibe.<\/li>\n<li><strong>Broth:\u00a0<\/strong>You can use vegetable or chicken broth (either store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade broth<\/a> is fine), and either will keep everything moist in this slow-cooker stuffing.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Lightly beaten eggs get tossed with everything and help bind the ingredients together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026866\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_3-scaled.jpg?fit=700%2C1024\" alt=\"Cook the vegetables for the vegetarian crockpot stuffing.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Melt the butter in a skillet, and cook the onions and celery over medium heat until they&#8217;re meltingly soft.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026867\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"Mix the ingredients for the vegetarian crockpot stuffing.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, toss together the bread cubes, salt, poultry seasoning, sage and pepper. Stir in the onion-celery mixture. In a separate small bowl, whisk together the broth and eggs, then add them to the bread mixture and toss to coat.<\/p>\n<h3>Step 3: Slow-cook the stuffing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026868\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"Add the ingredients for vegetarian crockpot stuffing to the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Coat a 3-quart slow cooker with cooking spray. Transfer the stuffing to the slow cooker, and cook on low for three to four hours, or until the stuffing reaches a temperature of 160\u00b0F.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_9-scaled.jpg?fit=700%2C1024\" alt=\"This vegetarian Crockpot stuffing is a keeper. It has all the classic flavor, but it's cooked in a slow cooker for a moist, fluffy stuffing that leaves your oven free for other dishes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Crockpot Stuffing Variations<\/h2>\n<ul>\n<li><strong>Try different breads:\u00a0<\/strong>This Crockpot stuffing recipe calls for a mix of white and wheat bread, but try multigrain for even more texture, or use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread recipe<\/a> for added sweetness.<\/li>\n<li><strong>Sweeten it with dried fruit: <\/strong>All the other ingredients can stay the same, but the addition of dried cherries, cranberries or figs will add some sweet-tart flavor to balance out the savory.<\/li>\n<li><strong>Stir in some sausage:\u00a0<\/strong>If you don&#8217;t need your stuffing to be vegetarian, add crumbled cooked sausage before slow-cooking.<\/li>\n<\/ul>\n<h2>How to Store Crockpot Stuffing<\/h2>\n<p>Crockpot stuffing can be stored, covered, in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze leftover Crockpot stuffing?<\/h3>\n<p>Cooked stuffing freezes beautifully and will last for months, so if you made too much or are planning ahead, freeze your stuffing in an airtight container, then thaw and reheat as needed.<\/p>\n<h2>Crockpot Stuffing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_10-scaled.jpg?fit=700%2C1024\" alt=\"This vegetarian Crockpot stuffing is a keeper. It has all the classic flavor, but it's cooked in a slow cooker for a moist, fluffy stuffing that leaves your oven free for other dishes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep stuffing moist while cooking?<\/h3>\n<p>When it comes to how to make stuffing in the slow cooker, don&#8217;t skimp on the broth. While you don&#8217;t want the bread to be soggy before cooking, you do want the mixture to be quite moist. Also, don&#8217;t remove the lid of the slow cooker more than necessary, as that lets valuable steam escape and prolongs cooking time.<\/p>\n<h3>What&#8217;s the difference between stuffing and dressing?<\/h3>\n<p>While <em>stuffing<\/em> is often used to describe this dish in any form, it&#8217;s technically only stuffing if it&#8217;s cooked inside a bird. The main reason this isn&#8217;t a great idea is that by the time the stuffing cooks to a safe temperature, the poultry is overcooked. If it&#8217;s cooked on the side or in a separate pan, it&#8217;s dressing, and it&#8217;s just as delicious.<\/p>\n<h3>What if my bread isn&#8217;t a day old?<\/h3>\n<p>No problem! Instead of using stale bread, just cube up your bread and cook it in a very low-temperature oven until it has dried.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This vegetarian Crockpot stuffing is a keeper. It has all the classic flavor, but it&#8217;s cooked in a slow cooker for a moist, fluffy stuffing that leaves your oven free for other dishes.<\/p>\n","protected":false},"author":7146,"featured_media":2046464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,304423,304328,304998,305487,304338,303966,304988,305004,304408,304368,303887,306848,304268,304026,324623,304313,304020,304078,304005,306805,303883,304468,305031],"categories-v2":[308623,309608,309605,308821,308988,308984,308481,308945,310796,308992,308495,308935,308951,308813,308745,308478,309603,259483,308606,309177,308313,308594,308698,309004,308549,313073,308476,308875,308975],"coauthors":[112911],"recommended_recipes":[{"post_title":"Chicken Stuffing Bake","post_link":"\/recipes\/chicken-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Stuffing-Bake_EXPS_TOHD24_17718_EricKleinberg_8.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Squash Stuffing Casserole","post_link":"\/recipes\/squash-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10121_QC10034C27D.jpg"},{"post_title":"Potato Stuffing Casserole","post_link":"\/recipes\/potato-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg"},{"post_title":"Stuffing Stuffed Chicken Breasts","post_link":"\/recipes\/stuffing-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Chicken-Breasts_EXPS_TOH24_28038_RuthieDarling_16.jpg"},{"post_title":"Slow Cooker Chicken and Stuffing","post_link":"\/recipes\/slow-cooker-chicken-and-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Chicken-and-Stuffing_EXPS_FT24_277482_JR_1003_5.jpg"},{"post_title":"Beef Stuffing Bake","post_link":"\/recipes\/beef-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Stuffing","post_link":"\/recipes\/potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4108_RM1397C49D.jpg"},{"post_title":"French Meat Stuffing","post_link":"\/recipes\/french-meat-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/11\/French-Meat-Stuffing_EXPS_FT24_277466_EC_1024_5.jpg"},{"post_title":"Stuffing","post_link":"\/recipes\/thanksgiving-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Thanksgiving-Stuffing_EXPS_TOHVP24_11285_MF_07_03_1.jpg"},{"post_title":"Cauliflower Stuffing","post_link":"\/recipes\/cauliflower-stuffing\/","post_image":"\/wp-content\/uploads\/2020\/07\/Cauliflower-Stuffing_EXPS_TGBZ22_243894_P2_MD_05_03_1b.jpg"},{"post_title":"Cranberry Apple Stuffing","post_link":"\/recipes\/cranberry-apple-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Stuffing_EXPS_FT20_108940_F_0812_1.jpg"},{"post_title":"Stuffing Dumpling Soup","post_link":"\/recipes\/stuffing-dumpling-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS.jpg"},{"post_title":"Cranberry Pecan Stuffing","post_link":"\/recipes\/cranberry-pecan-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/05\/Cranberry-Pecan-Stuffing_EXPS_CWON18_50174_B05_24_9b.jpg"},{"post_title":"Stuffing Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffing-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17320_TH10230C31C.jpg"},{"post_title":"Stuffing Meatballs","post_link":"\/recipes\/stuffing-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_33692_LauraScherb_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-from-the-slow-cooker\/","name":"Crockpot Stuffing","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT30M","cookTime":"PT03H00M","totalTime":"PT03H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_33692_LauraScherb_9.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This vegetarian Crockpot stuffing is a keeper. It has all the classic flavor, but it's cooked in a slow cooker for a moist, fluffy stuffing that leaves your oven free for other dishes.","recipeIngredient":["1 cup chopped onion","1 cup chopped celery","1\/4 cup butter","6 cups cubed day-old white bread","6 cups cubed day-old whole wheat bread","1 teaspoon salt","1 teaspoon poultry seasoning","1 teaspoon rubbed sage","1\/2 teaspoon pepper","1 can (14-1\/2 ounces) reduced-sodium chicken broth or vegetable broth","2 large eggs, beaten"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vegetables","text":"Melt the butter in a skillet, and cook the onions and celery over medium heat until they're meltingly soft.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, toss together the bread cubes, salt, poultry seasoning, sage and pepper. Stir in the onion-celery mixture. In a separate small bowl, whisk together the broth and eggs, then add them to the bread mixture and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the stuffing","text":"Coat a 3-quart slow cooker with cooking spray. Transfer the stuffing to the slow cooker, and cook on low for three to four hours, or until the stuffing reaches a temperature of 160\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_33692_LauraScherb_8-scaled.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"635mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.633333,"reviewCount":60,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Stuffing from the Slow Cooker","description":"Check out this video for how to make Stuffing from the Slow Cooker","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Ew2yHu08\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Ew2yHu08-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chubbzbar"},"reviewBody":"<p>I have used this recipe for the past three years. I love it. I do adjust the sage and poultry seasoning upwards but my family loves it. It is so easy to just put it in the crock and let is do the \"crock\" thing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer0844"},"reviewBody":"<p>I make mine like this but I add pork sausage to it\u2014game changer, so flavorful.  I get rave reviews from all that try it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>I decided to omit the eggs as I didn\u2019t understand why they were needed, and was concerned that the stuffing would taste egg-y. This recipe was excellent! I may include the eggs next time, and see what the difference is. I used bagged store-bought dried cubed bread. My crockpot is a 6 quart, and the recipe filled it to capacity. Delicious!! It was even better when reheated the next day. Two thumbs up!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy402"},"reviewBody":"<p>I've been making the crockpot stuffing at Thanksgiving\/Christmas for a few years now. Family loves it and now want it for Easter as well. This is the recipe I've always used, and always have enough for leftover take homes. I also used a crockpot liner...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda570"},"reviewBody":"<p>Very good.  If you want the \"turkey\" taste as if it was actually stuffed in the turkey, stick a turkey leg in the middle of the bread mixture and cook. Tastes delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"This has been my go-to recipe for Thanksgiving dinner for years, since you can just let it \"gestate\" in the crock pot while you pay attention to the rest of the meal.  Even though it makes a lot, there is never much left over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaCincinnati"},"reviewBody":"I make mine similar to this but instead of just bread I use half stouffers herb bread cubes and half bread cubes which gives it a nice seasoning. HappyThanksgiving and thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynda1111"},"reviewBody":"Brilliant idea for stuffing in a crockpot! This recipe is so good. It reminded me of my German grandma's stuffing; she always used eggs & sage. It went together easily. I had no issues with moistness or dryness. Flavor was good. Next time (there will be many more next  times) I will omit poultry seasoning since family doesn't like it; I'll keep the sage & pepper & only use 1\/2 tsp. salt. Donald, thanks for sharing. I wish I had had this recipe 25 years ago!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This is amazing.  I used all white bread, and the chicken broth.  I am blown away at how delicious this is, l stuffed the 7 lb chicken as well but that is never enough.  I will make this all the time, reheated so well!!!!!!!  Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"123jeff"},"reviewBody":"Do you have to add eggs? Sounds great and I want to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary"},"reviewBody":"This is an excellent recipe.  I added a cup of diced carrot and an extra cup of water and cooked on low somewhere between 90 to 120 minutes.  Very moist and flavorful.  Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mark"},"reviewBody":"I presume the slow cooker is set to high and not low. I made this once before and it came out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"claire521"},"reviewBody":"Have not tried this recipe yet but I wanted to give a suggestion for too much liquid...place a tea towel on top of crock pot, place lid on top...this way the steam will absorb into the towel and not the stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"falcohouse1"},"reviewBody":"Hello anyone know if I can by just use regular pre seasoned cubed stuffing?  Will it be too gummy?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phebe's child","givenName":"phebe's","familyName":"child"},"reviewBody":"This was good!  I will make my stuffing this way all the time now. I basically used my regular stuffing recipe with lots of celery, onion and butter using two loaves of bread and added two cans of broth and 3 eggs.  I should have dried out the bread more than I did as it was a little wet or not added the third egg.  Not sure why I did that.  Loved the way it stayed hot in the crock all through dinner and edges were a little crisp.  I usually stuff the bird and do the extra in a pan and then mix them, but this time I did it all in the crock and it was as good as in the bird without the yuck factor of stuffing the bird.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieOnofrio"},"reviewBody":"I use all white bread and toast the bread and tear it into pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna Marie","givenName":"Donna","familyName":"Marie"},"reviewBody":"I tripled the ingredients and substituted the can of broth with chicken Zuppa bone broth, and it turned out great! Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjl0115"},"reviewBody":"I have made a similar recipe for years, but with one added ingredient.  I buy turkey thighs, a package of maybe 2, and place them over the top of the dressing while it cooks.  The thighs are done at the end of the cooking time, and the dressing tastes like it just came out of the bird.  You could remove the thighs and pop the lift-out dish and brown in oven at the end, if you so desired.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SdinHB"},"reviewBody":"I love this recipe and have made my stuffing this way since it was first published. It's perfect for traditional stuffing, but last year as we were frying the turkey with a spice injected marinade, I mixed things up a little though still cooked it in the crock pot. First, the day old bread I used was half white bread and half Jalapeno cheese bread. Second, I fried and drained chorizo and added it to the sauteed onions and celery which I had sauteed with seeded, sliced Jalapenos. I still added the sage, cut less by half, omitted the poultry seasoning, and still added salt, pepper, broth, and eggs to the bread cubes.  Per another couple of reviews, I used the paper towel between the pot and lid, and I crisped the top under the broiler. Different and a little Southwestern, but it was so good and went perfect with the deep fried turkey.  This is such an excellent and easy recipe that can stand on its own for a traditional stuffing or you can use it as a base.  I've used it as both and have never regretted making it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Iluvshihtzus"},"reviewBody":"As a southern gal, I started with a pan of southern cornbread made ahead of time & crumbled. Added a few slices of bread cubed. I use the poultry seasoning but skip the sage. Sage is in poultry seasoning (picky family). If too liquidy, add a can of cream o chicken soup undiluted. The 2 eggs are a MUST to make it set up. I simmer the giblets, neck, skin pieces on stovetop making a rich broth & strain before adding. . Also added the chicken broth. If you have the lift out crock pot (oval is best), you can pop it in the oven @ the end & brown the top. Read max temp your crock pot insert can stand the oven for safety. 350? on broil browns nicely. Wish I'd known this all those yrs I was juggling oven times. Without double ovens, it sure helps!! Thanks for the idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This is really good and moist. I used all white bread and replaced the celery with 2 teaspoons celery seed. Not having poultry seasoning, I used TOH's recipe which is: for 1 teaspoon of poultry seasoning: combine 3\/4 teaspoon rubbed sage and 1\/4 teaspoon dried thyme or marjoram.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Stuffing from the Slow Cooker","description":"Check out this video for how to make Stuffing from the Slow Cooker","url":"http:\/\/content.jwplatform.com\/videos\/Ew2yHu08-3rTW9UQq.mp4","duration":"1m6s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/bkua175n7p5b776j2f101y6qdrnwo5qu.jpg","advertising":"","jw_id":"Ew2yHu08","jw_url":"http:\/\/content.jwplatform.com\/videos\/Ew2yHu08-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Ew2yHu08\/poster.jpg?width=720","jw_publish_date":"2020-09-22T00:00:00"},"rms_legacy_id":"33692","romance_copy_dek":"This vegetarian Crockpot stuffing is a keeper. It has all the classic flavor, but it's cooked in a slow cooker for a moist, fluffy stuffing that leaves your oven free for other dishes.","enhanced_recipe_title":"Crockpot Stuffing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped celery","IngredientText":"1 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups cubed day-old white bread","IngredientText":"6 cups cubed day-old white bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups cubed day-old whole wheat bread","IngredientText":"6 cups cubed day-old whole wheat bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon poultry seasoning","IngredientText":"1 teaspoon poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rubbed sage","IngredientText":"1 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth or vegetable broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth or vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, beaten","IngredientText":"2 large eggs, beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_33692_LauraScherb_9.jpg","RecipeId":33692,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Crockpot Stuffing Recipe photo by Laura Scherb for Taste Recipes","VideoCode":"[dam-video dam-id=\"39847\" ol-id=\"T073W33\"]","RecipeAttachmentFileName":"EXPS_TOHD24_33692_LauraScherb_9.jpg","ContributorId":null,"Firstname":"Donald","Lastname":"Seiler","City":"Macon","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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Every time you lift the lid, steam escapes and you add cooking time.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-slow-cooker-gadgets\/\" target=\"_blank\" rel=\"noopener\">Here are the top 10 accessories for your slow cooker.\r\n<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. \u2014Donald Seiler, Macon, Mississippi","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. ","SequenceNo":1},{"Direction":"   In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. 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Every time you lift the lid, steam escapes and you add cooking time.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-slow-cooker-gadgets\/\" target=\"_blank\" rel=\"noopener\">Here are the top 10 accessories for your slow cooker.  <\/a><\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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