With a cookie-loving husband and seven kids, one batch of cookies doesn’t last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! \u2014Lisa Cooper, Paris, Texas<\/p>\n","protected":false},"author":7061,"featured_media":40886,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304288,305487,306042,304515,304408,304368,306848,304268,307569,304558,304350,324623,307559,304563,304150],"categories-v2":[310461,309438,308821,308988,311758,308984,259620,310796,311771,308880,308813,308745,309603,259483,310554,311801,308910,309001,309177,310541,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Oatmeal Coconut Cookies","post_link":"\/recipes\/grandma-krause-s-coconut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Giant Monster Cookies","post_link":"\/recipes\/giant-monster-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Giant-Monster-Cookies_EXPS_FT23_158479_EC_111523_6.jpg"},{"post_title":"Oatmeal Sandwich Cookies","post_link":"\/recipes\/oatmeal-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14325_CC143384C04_24_1b.jpg"},{"post_title":"28 Oatmeal Cookie Recipes to Add to Your Collection","post_link":"\/collection\/oatmeal-cookie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps792_CH2661980B02_02_2bC_RMS.jpg"},{"post_title":"Gingerbread Oatmeal Cookies","post_link":"\/recipes\/gingerbread-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingerbread-Oatmeal-Cookies_EXPS_THFM17_198281_C09_22_1b.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Chip-Cherry-Oatmeal-Cookies_EXPS_TOHD25_41820_JonathanMelendez_03.jpg"},{"post_title":"Oatmeal S'more Cookies","post_link":"\/recipes\/oatmeal-s-more-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-S-more-Cookies_EXPS_HCCBZ19_23195_E03_28_5b.jpg"},{"post_title":"Frosted Oatmeal Cookies","post_link":"\/recipes\/frosted-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Oatmeal-Cookies_EXPS_UCSBZ17_117360_D05_17_5b.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Old-Fashioned Oatmeal Cookies","post_link":"\/recipes\/old-fashioned-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oatmeal Rollout Cookies","post_link":"\/recipes\/oatmeal-rollout-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps124343_CC143384D05_23_4b.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Oatmeal Butterscotch Cookies","post_link":"\/recipes\/butterscotch-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Butterscotch-Cookies_EXPS_TOHcom24_49440_DR_08_26_08b.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Big Batch Cookies","post_link":"\/recipes\/big-batch-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_33740_TH1443686D50C_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/colossal-batch-of-oatmeal-cookies\/","name":"Colossal Batch of Oatmeal Cookies","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_33740_TH1443686D50C_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas","recipeIngredient":["2 cups butter, softened","3\/4 cup butter-flavored shortening","3-1\/4 cups packed brown sugar","1-1\/4 cups sugar","5 eggs","2\/3 cup buttermilk","4 teaspoons vanilla extract","6 cups quick-cooking oats","5-3\/4 cups all-purpose flour","1 tablespoon baking soda","2-1\/2 teaspoons salt","1 package (10 to 11 ounces) butterscotch chips","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans."},{"@type":"HowToStep","text":"Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks."}],"recipeYield":"about 13-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"Very good cookie, easy to add whatever extra ingredients you like. Bakes moist soft cookies. Plan to keep this recipe with my fsvorites?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"My son-in-law loved these and has requested me to make them again. I left out the nuts. He likes to zap them in the microwave and eat warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"These were wonderful! I did make a couple dozen plain and they were great! I did not put in the nuts just chips. I used a medium pampered chef scoop for mine and it made 8 dozen. Will be my oatmeal cookie recipe from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Excellent recipe! I only made half a recipe and used one bag of butterscotch chips and they turned out wonderful. I was able to get 90 cookies from half a recipe. Worth every second of my time and will be making them again and again!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"These are great oatmeal cookies! It makes a lot of cookies, plently to feed my teenage sons and their friends.It would be difficult to halve this recipe with the measurements, but could be done.I was worried that my mixer wasn't going to hold all the ingredients. I divided the dough and put some mini chocolate chips in one, nuts for me, and made some plain. All were great! Don't make these if you are dieting. There is a lot of fat and you can't just eat one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I have made these cookies for years, it's the only oatmeal cookie recipe you'll ever need! I like to add white chocolate chips, dried cranberries, and pecans. My kids love them as a sandwich cookie with frosting in the middle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"I bring these to potlucks and they go so fast!Everyone loves them!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33740","romance_copy_dek":"With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas","enhanced_recipe_title":"Colossal Batch of Oatmeal Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups butter, softened","IngredientText":"2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter-flavored shortening","IngredientText":"3\/4 cup butter-flavored shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/4 cups packed brown sugar","IngredientText":"3-1\/4 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 eggs","IngredientText":"5 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup buttermilk","IngredientText":"2\/3 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons vanilla extract","IngredientText":"4 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups quick-cooking oats","IngredientText":"6 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5-3\/4 cups all-purpose flour","IngredientText":"5-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon baking soda","IngredientText":"1 tablespoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons salt","IngredientText":"2-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 to 11 ounces) butterscotch chips","IngredientText":"1 package (10 to 11 ounces) butterscotch chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_33740_TH1443686D50C_RMS.jpg","RecipeId":33740,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Colossal Batch of Oatmeal Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_33740_TH1443686D50C_RMS.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Cooper","City":"Paris","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 10 min.\/batch","MinimumServingQuantity":162,"MaximumServingQuantity":162,"Yield":"about 13-1\/2 dozen.","DigitalTitle":"Colossal Batch of Oatmeal Cookies","SubmittedTitle":"Super Batch Colossal Oatmeal Cookies","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Colossal Batch of Oatmeal Cookies","OriginalSourceProject":"Colossal Batch of Oatmeal Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. ","SequenceNo":1},{"Direction":" Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Oatmeal Cookies","ID":95966},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Oatmeal","ID":307569},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 95 calories, 5g fat (2g saturated fat), 13mg cholesterol, 82mg sodium, 13g carbohydrate (6g sugars, 0 fiber), 1g protein.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_33740_TH1443686D50C_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_33740_TH1443686D50C_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"I have made these cookies for years, it's the only oatmeal cookie recipe you'll ever need! I like to add white chocolate chips, dried cranberries, and pecans. \nMy kids love them as a sandwich cookie with frosting in the middle.","CommentId":1,"DateRated":"11\/12\/2019 03:31","GUID":"f8ca93ade9a5417386e8b39b7010a34f","MemberId":4074810,"Rating":5,"ScreenName":"Chelseylee","SubmittedDate":"11\/12\/2019 03:31"},{"Comment":"
Are these soft or crisp cookies.<\/p>","CommentId":2,"DateRated":"","GUID":"6105939cb46f427b90a7aa84d14b5ca9","MemberId":7468596,"Rating":0,"ScreenName":"aggie59","SubmittedDate":"02\/27\/2017 06:06"},{"Comment":"
Excellent recipe! I only made half a recipe and used one bag of butterscotch chips and they turned out wonderful. I was able to get 90 cookies from half a recipe. Worth every second of my time and will be making them again and again!!!!!<\/p>","CommentId":3,"DateRated":"","GUID":"6D718BEEBA8A4A98BFFBD044E33EA47C","MemberId":393850,"Rating":5,"ScreenName":"KSalyards","SubmittedDate":"10\/01\/2013 12:42"},{"Comment":"
Very good cookie, easy to add whatever extra ingredients you like. Bakes moist soft cookies. Plan to keep this recipe with my fsvorites?<\/p>","CommentId":4,"DateRated":"","GUID":"46c4c47c1df349e3bc5a8fc2d29a4663","MemberId":5404945,"Rating":5,"ScreenName":"amkoch","SubmittedDate":"09\/14\/2013 22:03"},{"Comment":"
My son-in-law loved these and has requested me to make them again. I left out the nuts. He likes to zap them in the microwave and eat warm.<\/p>","CommentId":5,"DateRated":"01\/30\/2013 23:15","GUID":"71897ef5c25f4d0f8ea802b9da75fb83","MemberId":3908738,"Rating":4,"ScreenName":"lfalana","SubmittedDate":"01\/30\/2013 23:15"},{"Comment":"
are these hard or soft cookies when done?<\/p>","CommentId":6,"DateRated":"08\/13\/2012 16:11","GUID":"48bddec2965146c28bb6a03af50e6278","MemberId":3480047,"Rating":0,"ScreenName":"deb1710","SubmittedDate":"08\/13\/2012 16:11"},{"Comment":"
These were wonderful! I did make a couple dozen plain and they were great! I did not put in the nuts just chips. I used a medium pampered chef scoop for mine and it made 8 dozen. Will be my oatmeal cookie recipe from now on!<\/p>","CommentId":7,"DateRated":"05\/31\/2011 10:22","GUID":"913282bf070f4059a9d9897c49c21a6b","MemberId":2555499,"Rating":5,"ScreenName":"wefarm2live","SubmittedDate":"05\/31\/2011 10:22"},{"Comment":"
Good cookies! Would this recipe work with no chips and only nuts? Would I have to modify other ingredients?<\/p>","CommentId":8,"DateRated":"05\/24\/2011 14:36","GUID":"A2F5F17A0D92460E85AD2B95B3EF6894","MemberId":874834,"Rating":0,"ScreenName":"mpaturzo@hotmail.com","SubmittedDate":"05\/24\/2011 14:36"},{"Comment":"
These are great oatmeal cookies! It makes a lot of cookies, plently to feed my teenage sons and their friends.It would be difficult to halve this recipe with the measurements, but could be done.I was worried that my mixer wasn't going to hold all the ingredients. I divided the dough and put some mini chocolate chips in one, nuts for me, and made some plain. All were great! Don't make these if you are dieting. There is a lot of fat and you can't just eat one!<\/p>","CommentId":9,"DateRated":"07\/07\/2010 20:53","GUID":"F4E4783ED4974C7CAEDFC4C6B46BB18B","MemberId":742853,"Rating":5,"ScreenName":"workinmomTX","SubmittedDate":"07\/07\/2010 20:53"},{"Comment":"","CommentId":10,"DateRated":"01\/24\/2010 17:34","GUID":"b8b41afcb99a40f4b4080f31b66b5847","MemberId":2498511,"Rating":5,"ScreenName":"Jneuman","SubmittedDate":"01\/24\/2010 17:34"},{"Comment":"
I bring these to potlucks and they go so fast!Everyone loves them!!!!!<\/p>","CommentId":11,"DateRated":"10\/26\/2009 20:52","GUID":"3E03B17D8DF14424B5CAB82A31A4041A","MemberId":1137212,"Rating":5,"ScreenName":"sejake","SubmittedDate":"10\/26\/2009 20:52"},{"Comment":"
These were so delicious and made enough to refill the cookie jar three times. They freeze well, too. My kids loved that there were three varieties to choose from.<\/p>","CommentId":12,"DateRated":"","GUID":"55686175A6034FAD83CADBA513FED4C3","MemberId":4316524,"Rating":0,"ScreenName":"redhummert","SubmittedDate":"09\/19\/2009 10:22"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2997,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Colossal Batch of Oatmeal Cookies"}},"analytics":[],"yoast_head":"\n