{"id":40920,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/streusel-topped-lemon-tart\/"},"modified":"2023-01-05T04:46:46","modified_gmt":"2023-01-05T10:46:46","slug":"streusel-topped-lemon-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/streusel-topped-lemon-tart\/","title":{"rendered":"Streusel-Topped Lemon Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A sweet streusel topping pairs well with citrusy slices of this tart. 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Cool on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set."},{"@type":"HowToStep","text":"For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"147mg sodium","carbohydrateContent":"51g carbohydrate (36g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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Used 2 small lemons to get the needed zest and juice (had to add a little lemon juice from a jar to get the full amount).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33775","romance_copy_dek":"A sweet streusel topping pairs well with citrusy slices of this tart. 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