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For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. —Ruth Cowley, Pipe Creek, Texas","recipeIngredient":["6 cups water","1 butternut squash, peeled, seeded and cut into 3\/4-inch pieces","2 medium sweet potatoes, peeled and cut into 3\/4-inch pieces","1\/4 cup honey","1\/4 cup orange juice","3 tablespoons butter","1 tablespoon grated orange zest","1\/2 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg","2 small apples, peeled and sliced","1\/2 cup chopped walnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes."},{"@type":"HowToStep","text":"Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkerjo"},"reviewBody":"
MMM. I didn't have an orange, but have just made a batch of applesauce this afternoon. Besides the chopped apples, I used a spoon of applesauce with some water instead of the orange. So, I'm having a Fall stew for dinner tonight. Thanks.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dtex"},"reviewBody":"This has delicious flavor! I made several changes based on what I had on hand. I omitted the sweet potato since my squash was large. Next time I would NOT boil the squash before baking so that it stays a bit firmer by the end. I sauteed two onions in butter with fresh sprigs of thyme and add that to the baking dish. I also used three apples instead of two and left the skin on. This is a great base to build on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orangejody"},"reviewBody":"This was so good and healthy. It had a light fresh, sweet taste. It is a great dish for the holidays! This is a great change from the sweet potatoes and marshmallow dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"33862","romance_copy_dek":"To me, cooking is an art, and I love trying new recipes. 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