{"id":410385,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-11T07:41:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/"},"modified":"2024-10-21T10:10:40","modified_gmt":"2024-10-21T15:10:40","slug":"sausage-and-pepper-sheet-pan-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/","title":{"rendered":"Sausage and Peppers Sandwich"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Juicy sausage and pepper sandwiches fill the carts of Boston\u2019s Fenway neighborhood, where the Red Sox play. When you hit up a baseball game you can\u2019t leave without savoring one of these irresistible handhelds, typically cooked to order on a piping-hot griddle.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Thankfully, you don\u2019t have to be headed to a Red Sox game to enjoy these Italian sausage and pepper sandwiches, nor do you have to own a griddle. With just a simple sheet pan you can create these smoky yet sweet subs. We finish them with a layer of molten provolone to make them extra tasty. They\u2019re so delicious and easy they\u2019ll have you singing <\/span><i><span style=\"font-weight: 400;\">\u2018Sweet Caroline\u2019 <\/span><\/i><span style=\"font-weight: 400;\">no matter where you live.\u00a0<\/span><\/p>\n<h2><strong>Sausage and Pepper Sandwich Ingredients<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063883\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-And-Peppers-Sandwich_TOHD24_207720_AlejandroMonfort_51.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Peppers Sandwich\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Italian sausages: <\/b><span style=\"font-weight: 400;\">We rely on sweet <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/italian-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Italian sausage<\/span><\/a><span style=\"font-weight: 400;\"> for this recipe, but you can use spicy ones if you prefer bites with more heat.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Red peppers: <\/b><span style=\"font-weight: 400;\">The red peppers infuse this dish with subtly sweet flavors.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Onions: <\/b><span style=\"font-weight: 400;\">The onions caramelize when they cook, releasing sweet notes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Olive oil: <\/b><span style=\"font-weight: 400;\">We drizzle olive oil on the Italian sausages and veggies to help them cook and caramelize.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Hot dog buns: <\/b><span style=\"font-weight: 400;\">Look for hearty hot dog buns, like thick brioche ones, that can hold all of the sausages and peppers.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Provolone cheese: <\/b><span style=\"font-weight: 400;\">We introduce creamy and savory flavors by melting <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/provolone-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/provolone-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">provolone<\/span><\/a><span style=\"font-weight: 400;\"> on top of these sausage and pepper sandwiches.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\"><strong>Directions<\/strong>\u00a0\u00a0\u00a0<\/span><\/h2>\n<h3><strong>Step 1: Cook the sausages and the veggies<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063884\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-And-Peppers-Sandwich_TOHD24_207720_AlejandroMonfort_52.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Peppers Sandwich\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 375\u00b0F. Cut the sausages into small bite-sized pieces. Then, place them on a 15x10x1-inch sheet pan. Next, add the sliced peppers and onions around the sausages. Drizzle olive oil over the sausages and vegetables and bake. Stir the mixture after 15 minutes. Cook until the sausage is no longer pink and the vegetables are tender\u2014about 30 to 35 minutes.<\/span><\/p>\n<h3><strong>Step 2: Assemble the sausage and pepper sandwich<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063885\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-And-Peppers-Sandwich_TOHD24_207720_AlejandroMonfort_53.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Peppers Sandwich\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the buns cut side up in a second sheet pan during the last five minutes of baking the sausage. Top the inside of each bun with a cheese slice. Bake the buns until they are golden brown and the cheese melts. Spoon the sausage and pepper mixture into the buns and serve.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063887\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-And-Peppers-Sandwich_TOHD24_207720_AlejandroMonfort_55.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Peppers Sandwich\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Sausage and Pepper Sandwich Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Use a different cheese: <\/b><span style=\"font-weight: 400;\">Instead of provolone, you can melt mozzarella, cheddar or American cheese onto these sausage and pepper sandwiches.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add pickled peppers: <\/b><span style=\"font-weight: 400;\">Top these sandwiches with pickled jalape\u00f1os or banana peppers for an extra tangy and spicy kick.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Swap hot dog buns: <\/b><span style=\"font-weight: 400;\">If you want something more sturdy than a hot dog bun, use a hoagie roll instead.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Sausage and Pepper Sandwiches<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">After cooking, allow the sausages and veggies to cool before dividing them into smaller portions. Store the servings in an airtight container for up to seven days. Keep the hot dog buns separately at room temperature.\u00a0<\/span><\/p>\n<h3><strong>Can you make these sausage and pepper sandwiches ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">These delicious sausage and pepper sandwiches are a fantastic choice for outdoor gatherings. Follow the recipe, prepare the mixture and store it in your fridge for up to seven days. When you\u2019re ready to serve, easily reheat them in the oven or quickly on the grill.<\/span><\/p>\n<h3><strong>Can you freeze these sausage and pepper sandwiches?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can store the extra sausage and vegetable mixture in the freezer for two to three months if you cook more than needed. Purchase fresh bread and melt the cheese on it when you\u2019re ready to eat.<\/span><\/p>\n<h3><strong>How long do sausage and pepper sandwiches last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">The sausage and vegetable mixture can be stored in an airtight container in the refrigerator for seven days or in the freezer for two to three months.\u00a0<\/span><\/p>\n<h2><strong>Sausage and Pepper Sandwich Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063888\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-And-Peppers-Sandwich_TOHD24_207720_AlejandroMonfort_56.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Peppers Sandwich\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I make a vegan version of these sausage and pepper sandwiches?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can make this recipe plant-based friendly by making a few changes. The instructions remain the same; you&#8217;ll only have to swap in vegan sausage and <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">cheese<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<h3><strong>Can I use a grill to make this recipe?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">To infuse the sausages and veggies with a smoky taste, <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">grill<\/span><\/a><span style=\"font-weight: 400;\"> them instead of using the oven. Set the grill to medium heat and use a smaller sheet pan that fits your grill size for the sausages. Monitor and continuously stir the sausages so that they do not overcook.\u00a0<\/span><\/p>\n<h3><strong>What can I serve with sausage and pepper sandwiches?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">These smoky, sweet and juicy sandwiches go hand in hand with homemade fries. For a creamier take, pair them with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">potato salad<\/span><\/a><span style=\"font-weight: 400;\">. And\u00a0 serve them with crisp lettuce doused in a vinaigrette for a refreshing addition.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These sausage and pepper sandwiches are sweet and savory and they&#8217;re finished with a layer of molten provolone to make it even more decadent.<\/p>\n","protected":false},"author":7061,"featured_media":2109789,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304338,303887,306848,304297,304268,307307,307723,324623,306640,307738,303883,307614],"categories-v2":[308984,310796,308992,308478,309603,308308,259483,310342,310685,309177,312615,310702,308476,310591],"coauthors":[343397],"recommended_recipes":[{"post_title":"Bacon & Swiss Chicken Sandwiches","post_link":"\/recipes\/bacon-swiss-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg"},{"post_title":"Pizza Sandwiches","post_link":"\/recipes\/pizza-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pizza-Sandwiches_EXPS_TOHD24_32549_KaylaWidmer_5.jpg"},{"post_title":"Quick Italian Sausage Sandwiches","post_link":"\/recipes\/quick-italian-sausage-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Quick-Italian-Sausage-Sandwiches_EXPS_TOHD24_41476_ChristineMa_8.jpg"},{"post_title":"Mint-Cucumber Tomato Sandwiches","post_link":"\/recipes\/mint-cucumber-tomato-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps51611_TH143192D02_12_3b_WEB.jpg"},{"post_title":"Sheet-Pan Sausage and Veggies","post_link":"\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sheet-Pan-Sausage-and-Veggies_EXPS_TOHD24_185151_SheriSilver_3.jpg"},{"post_title":"Sausage Bread 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Sandwiches","post_link":"\/recipes\/sweet-pepper-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25876_LT854095D30A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-pepper-sheet-pan-sandwiches\/","name":"Sausage and Peppers Sandwich","datePublished":"2018-01-01","dateModified":"2024-10-21","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"These sausage and pepper sandwiches are sweet and savory and they're finished with a layer of molten provolone to make it even more decadent.","recipeIngredient":["1 pound uncooked sweet Italian turkey sausage links, roughly chopped","3 medium sweet red peppers, seeded and sliced","1 large onion, halved and sliced","1 tablespoon olive oil","6 hot dog buns, split","6 slices provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes."},{"@type":"HowToStep","text":"During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"672mg sodium","carbohydrateContent":"28g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Howard046"},"reviewBody":"<p>What's not to like?  We made this recipe as written and we all really enjoyed it.  Plus it is really easy to make!  We will be cooking this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"What a quick and delicious recipe!  I made these for our Super Bowl Party and they were a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"We love this recipe! This will stay in my dinner rotations for a long time to come!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"This was great! Made it as sandwiches and also served over rice - both are wonderful! Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Absolutely delicious and ridiculously easy to prepare! I love that it's one cutting board and one pan to clean up. I also love how quickly I can have supper on the table  because, let's be honest, I don't always have time to babysit a simmering pan of sausage, peppers, and onions with the stove-top. This is a definite \"must-add\" to our menu rotation! It tastes especially good with a smear of spicy or coarse-ground mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"So good.  I used red, yellow and orange peppers.  I pre-browned the sausage in a skillet for easier slicing.  Great on rolls and over rice or pasta too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I used hot sausage and removed the casings, just personal preference.  Still cooked up perfectly.  Very easy and fast dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I used hot Italian sausages, green peppers, and served on garlic toasted French bread.  A fantastic, versatile, delicious dish.  Ease of preparation and clean up are a bonus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"So good and so easy!  I used a yellow pepper and a green pepper since that was what I had on hand and also used smoked sausage rather than Italian turkey sausage.  We had ours without buns, more of an entr\u00e9e rather than a sandwich.  Very good and I will definitely be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"I made this about a week ago.... used \"pizza grillers\" from our local farmers market instead of the turkey sausage.  I must say ...... this was quite tasty ..... and very easy to make!!!  I served with buttered noodles ...... a new family favorite! Five stars for sure!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious recipe & so easy...!  I liked having the ingredients cooking away in the oven and sending out wonderful aromas as I prepped other components of our meal.  Instead of making sandwiches, I made \u201cbowls\u201d using the mixture over smoked mozzaralla raviolis and a touch of spaghetti sauce.  I loved that the cleanup was so easy, too.  Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207720","romance_copy_dek":"These sausage and pepper sandwiches are sweet and savory and they're finished with a layer of molten provolone to make it even more decadent.","enhanced_recipe_title":"Sheet-Pan Sausage and Pepper Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked sweet Italian turkey sausage links, roughly chopped","IngredientText":"1 pound uncooked sweet Italian turkey sausage links, roughly chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium sweet red peppers, seeded and sliced ","IngredientText":"3 medium sweet red peppers, seeded and sliced "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and sliced","IngredientText":"1 large onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 hot dog buns, split","IngredientText":"6 hot dog buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 slices provolone cheese","IngredientText":"6 slices provolone cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg","RecipeId":207720,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Sheet-Pan Sausage and Pepper Sandwiches Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sheet-Pan-Sausage-and-Pepper-Sandwiches_EXPS_TOHD24_207720_AlejandroMonfort_54.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"glasscock","City":"Conway","StateDescription":"Arkansas","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. 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