The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year\u2014the sticky-spicy-sweet sauce is tasty on everything!! \u2014Julie Peterson, Crofton, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1613993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307330,307345,304328,304292,304338,304390,303966,304368,306848,304268,307307,324623,304388,303994,304150,304403],"categories-v2":[308500,309439,310369,310378,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,309177,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sheet-Pan Chicken and Vegetables","post_link":"\/recipes\/pan-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg"},{"post_title":"Sheet-Pan Chicken 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Chicken","datePublished":"2018-01-01","dateModified":"2023-04-21","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hoisin-Sriracha-Sheet-Pan-Chicken-_EXPS_THFM18_207752_D09_14_7b-6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year\u2014the sticky-spicy-sweet sauce is tasty on everything!! \u2014Julie Peterson, Crofton, Maryland","recipeIngredient":["1\/3 cup hoisin sauce","1\/3 cup reduced-sodium soy sauce","2 tablespoons maple syrup","2 tablespoons Sriracha chili sauce","1 tablespoon rice vinegar","2 teaspoons sesame oil","2 garlic cloves, minced","1\/2 teaspoon minced fresh gingerroot","4 bone-in chicken thighs (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 medium sweet potato, cut into 3\/4-inch cubes","2 tablespoons olive oil, divided","4 cups fresh cauliflowerets","1 medium sweet red pepper, cut into 3\/4-inch pieces","Sesame seeds, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Whisk together the first 8 ingredients. Set aside."},{"@type":"HowToStep","text":"Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat."},{"@type":"HowToStep","text":"Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170\u00b0-175\u00b0, about 25 minutes longer. Drizzle with the remaining hoisin mixture. If desired, sprinkle with sesame seeds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 490 calories","fatContent":"24g fat (5g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1665mg sodium","carbohydrateContent":"40g carbohydrate (23g sugars","fiberContent":"5g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7894735,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Hoisin Sriracha Sheet Pan Chicken","description":"Check out this video for how to make Hoisin Sriracha Sheet Pan Chicken","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/uWgSG14D\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/uWgSG14D-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LISeal"},"reviewBody":"Ran out of hoisin, so I had to substitute jelly without sugar---Berry flavor. Turned out quite yummy and will make again using the hoisin that I already purchased! Oh, and we prefer mild, so I routinely halve the hot stuff, so we only adding a tablesponn of siracha. Perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnette405"},"reviewBody":"
I had friends coming over last minute for dinner and I saw this recipe and decided to try it and it was fabulous. My guests thought I spent a ton of time in the kitchen preparing this delicious dish! I did not have the ginger root but used garlic instead and it was great, I made extra sauce and marinated the chicken pieces before cooking, it was so good! Thanks for this great recipe, it is easy to mix up the ingredients, using different veggies and chicken pieces. This will work well with pork as well, can't wait to play with the sauce for other dishes!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane524"},"reviewBody":"
The was an amazing recipe! I doubled the recipe. Not very tangy to us, I added half a spoonful of Chile garlic paste. I'll add a whole spoonful next time. I used Trader Joe's Sriracha which is pretty mild. I used regular soy sauce and omitted the extra salt. Will definitely make again. Complex flavors. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Beth","givenName":"Mary","familyName":"Beth"},"reviewBody":"I duplicated this recipe exactly with the exception of doubling the sauce and omitting the sriracha as my husband cannot tolerate much heat. Because of my timeline, I marinated the chicken in a fourth of the doubled sauce and used both whole thighs and breasts cut in half with poultry shears( four pieces per baking sheet.) I used the same proportion of veggies with both cuts and I drizzled the sauce over the chicken and veggies. I think this recipe is brilliant! It is a winner in all my essential categories: nutritious, cost-effective, easy to assemble, allows for early prep, appealing to all age brackets, has eye appeal, and is very adaptable! Thank you! This is a regular in my weeknight rotation but can measure up to a dinner party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"I've made this meal several times and have loved each one. I use different veggies every time. I'm making it tonight with cauliflower, broccoli, sweet peppers, golden potatoes and diced chicken thighs. I always make more sauce and like to make rice with this to soak up the sauce. My husband loves it and I love how healthy it is. I'm always looking for new recipes to try and sheet pan meals are my favorite so this is perfect for me. I'm excited to make it for a dinner party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"We really liked this! Slightly spicy, slightly sweet, with a little tang! Can\u2019t wait to make this again! VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"Delicious! DH even ate the cauliflower, which he normally does not like. The only changes I made were to prepare the meal for two and to halve the Sriracha, and we both pronounced it GOOD. In fact, DH suggested that next time I fix a full recipe, so that leftovers will be available. High praise, indeed.If we ever tire of this version I might try cooking the vegetables as directed, then adding fish or seafood for the last few minutes. Can you imagine this dish with the wonderful sauce drizzled over salmon or shrimp? I can!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxyhottcakes"},"reviewBody":"This is delicious! I accidentally mixed it all together instead of baking in stages, so I kept it covered in foil the whole time and it came out perfectly. Next time, I'll have some sweet Hawaiian rolls to sop up the sauce. Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkelly7012"},"reviewBody":"This dish was fantastic. The sauce is tangy and packs a punch. I didn't have sweet potatoes so I used regular potatoes and I didn't have cauliflower so I used Brussel Sprouts. Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest70026511"},"reviewBody":"Loved this recipe! We used chicken breasts as well and doubled the amount of veggies, and the flavors were amazing. The sweet potatoes we not cooked enough, so next time I would either cut them into smaller pieces or add more cooking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakerDeborah"},"reviewBody":"This was so yummy! Especially the sweet potatoes. Ended up making a double batch, glad I did. Only thing I'd change is marinating the chicken before hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wufusk"},"reviewBody":"I love the ease of this dish, and the fact that you can use whatever veggies you have on hand, but my DH and I did not care for the sauce. I used chicken breasts, like some other reviewers, and I thought the recipe was enough sauce for the first night, but the leftovers were dry, so if you're making enough for leftovers I do recommend making 1.5 (or 2) times the amount of sauce. After flipping the chicken I cooked it only 15 extra minutes before checking the temp, and they were already a bit overcooked - and the carrots were not yet done. I will do this again with a different sauce, and I will put the carrots in before the chicken, and check the chicken much earlier (or use an in-oven thermometer.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"This dish was our family's introduction to hoisin sauce. We approached it with caution, but found we loved the flavors of this dish. It is so nice to have the whole meal done at one time so easily! We substituted cubes of regular potatoes for the sweet potatoes, and it came out fine. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lala"},"reviewBody":"This was a great recipe. Everyone loved the sauce. I doubled it like the other reviewers said.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karengills"},"reviewBody":"Loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"This is EXCELLENT. I used low sodium soy sauce and chicken breast (what I had on hand) and cut the recipe to 2 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatyH3"},"reviewBody":"I used chicken breasts as well...this is amazing. The sauce is fantastic and all the veggies are so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpdakine"},"reviewBody":"This is a delicious recipe! Loved all the flavors. I also doubled the sauce and next time I will add more vege's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2851"},"reviewBody":"Absolutely delicious and simple to make! I never liked cauliflower before and I ate so much of this. I did double the sauce because we had more chicken and there was lots to go over the veggies. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hoisin Sriracha Sheet Pan Chicken","description":"Check out this video for how to make Hoisin Sriracha Sheet Pan Chicken","url":"https:\/\/cdn.jwplayer.com\/videos\/uWgSG14D-Uot7Fvi8.mp4","duration":"1m23s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5d7f87i7w0gn263c7e6iwvma084rji5k.jpg","advertising":"","jw_id":"uWgSG14D","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/uWgSG14D-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/uWgSG14D\/poster.jpg?width=720","jw_publish_date":"2018-10-30T00:00:00"},"rms_legacy_id":"207752","romance_copy_dek":"The convenience and simplicity of this chicken dinner make it extra awesome. 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Test Kitchen tips<\/B>\r\n
Test Kitchen tips<\/B>