{"id":41190,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-style-soup-mix\/"},"modified":"2022-05-04T11:25:32","modified_gmt":"2022-05-04T16:25:32","slug":"cream-style-soup-mix","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-style-soup-mix\/","title":{"rendered":"Cream-Style Soup Mix"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It\u2019s great to have on hand for those nights when you need to whip up supper in a hurry. \u2014DeAnn Alleva, Worthington, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1639156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,305487,304338,306171,304297,304268,304350,324623,306699],"categories-v2":[308988,308984,312871,310796,308992,312036,308308,259483,309001,309177,312672,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Cream of Cauliflower Soup","post_link":"\/recipes\/cream-of-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_14667_EmilyJDavis_008.jpg"},{"post_title":"Cream of Potato Soup","post_link":"\/recipes\/cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cream-of-Potato-Soup_EXPS_FT24_16333_JR_0814_1.jpg"},{"post_title":"Homemade Cream of Chicken Soup","post_link":"\/recipes\/homemade-cream-of-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cream-of-Chicken-Soup_EXPS_TOHD24_259462_JuliaHartbeck.jpg"},{"post_title":"Cream of Mussel Soup","post_link":"\/recipes\/cream-of-mussel-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40452_CW1195010D31B.jpg"},{"post_title":"Classic Onion Soup Mix","post_link":"\/recipes\/classic-onion-soup-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/Classic-Onion-Soup-Mix_EXPS_TOHcom_10957_DR_07_16_09b.jpg"},{"post_title":"Cream of Crab Soup","post_link":"\/recipes\/cream-of-crab-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Cream-of-Crab-Soup_EXPS_TOHD24_3481_JuliaHartbeck.jpg"},{"post_title":"Cream Cheese Chicken Soup","post_link":"\/recipes\/cream-cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chicken-Soup_exps14118_CW143433C03_21_2b_RMS.jpg"},{"post_title":"Cream of Spinach Cheese Soup","post_link":"\/recipes\/cream-of-spinach-cheese-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23991_CFT1191211D35D_RMS.jpg"},{"post_title":"Cream of Lentil Soup","post_link":"\/recipes\/cream-of-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Cream-of-Lentil-Soup_EXPS_SSBZ18_41308_C03_13_3b.jpg"},{"post_title":"Cream of Onion Soup","post_link":"\/recipes\/cream-of-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_84404_EricKleinberg_1.jpg"},{"post_title":"7 Ways to Make Creamy Soup Without Using Cream","post_link":"\/article\/ways-to-make-creamy-soup-without-using-cream\/","post_image":"\/wp-content\/uploads\/2017\/10\/FB_shutterstock_307196813.jpg"},{"post_title":"Cream Soup Mix","post_link":"\/recipes\/cream-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps427_TH2027C44-2.jpg"},{"post_title":"Onion Cream Soup","post_link":"\/recipes\/onion-cream-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21300_TH10386D29D.jpg"},{"post_title":"Cream of Hamburger Soup","post_link":"\/recipes\/cream-of-hamburger-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Potato and Cheese Soup","post_link":"\/recipes\/creamy-potato-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9775_CW10025C35.jpg"},{"post_title":"Cream of Pea Soup","post_link":"\/recipes\/cream-of-pea-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream of Basil Soup","post_link":"\/recipes\/cream-of-basil-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps34128_CFT950584D16A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cream-style-soup-mix\/","name":"Cream-Style Soup Mix","datePublished":"2018-01-01","dateModified":"2022-05-04","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34128_CFT950584D16A-2.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It\u2019s great to have on hand for those nights when you need to whip up supper in a hurry. —DeAnn Alleva, Worthington, Ohio","recipeIngredient":["2 cups nonfat dry milk powder","1\/2 cup plus 2 tablespoons cornstarch","1\/2 cup mashed potato flakes","1\/4 cup chicken bouillon granules","2 teaspoons dried parsley flakes","2 teaspoons dried minced onion","1 teaspoon dried celery flakes","1 teaspoon dried minced garlic","1 teaspoon onion powder","1\/2 teaspoon dried marjoram","1\/4 teaspoon garlic powder","1\/8 teaspoon white pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3\/4-oz. can of condensed cream of chicken, mushroom or celery soup."},{"@type":"HowToStep","text":"In a microwave-safe bowl, whisk 2\/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1\/2 minutes or until thickened and bubbly, whisking occasionally."},{"@type":"HowToStep","text":"For mushroom soup, add 1\/4 to 1\/2 cup sauteed sliced mushrooms. For celery soup, add 1\/8 teaspoon celery salt or one sauteed sliced or chopped celery rib."},{"@type":"HowToStep","text":"Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor."}],"recipeYield":"3 cups (16 batches)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"715mg sodium","carbohydrateContent":"15g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"I predict this powdered soup starter will become a staple in my pantry. I hate using \"canned\" soups in recipes because of sodium, fat, etc. (not to mention preservative) contents. This is a much healthier version and I don't have to worry about using it for meals I prepare for my gluten-free friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"What a great idea, especially because my favorite cream soup is now up to $1.65 per can. This sounds like a good alternative. Just had to say thanks to DeAnn from Worthington OH - I grew up there. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"The footnote about using 1\/2-can of soup is because this recipe comes from the \"Cooking for One or Two Cookbook.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Just curious as to how this is so much better than the canned I variety -- hasn't anyone ever read the ingredients in chicken bouillon granules??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"This recipe is just what I have been looking for. It starts out thin but thickens up nicely. For a can of soup mix, I use 1 1\/3 cup of water to 1\/3 cup of mix. Such a useful recipe. Makes your dishes so much tastier and fresher.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"I love to keep this on hand. I have opening a can of soup just to use half; this makes life much easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"Very nice. It thickened well and tasted good. Next time I will use reduced sodium boullion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Good. Can tweak seasonings and salt as desired. Thickens very well. I quit buying the canned stuff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"I liked this. I didn't find it confusing to use at all. Use 2\/3 cup water and 3 Tbsp. of this mix to equal about 1\/2 a can of canned soup. If you need more soup make a doubled amount. Make as much as you want as long as you use the same water to mix ratio.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"This is great! I used in place of cream of chicken soup in a skillet recipe and it worked fine. We could not tell the difference. I mixed it up before adding to skillet, but next time I will just add the mix and water to the pan. Cheaper and healthier to boot. Thank you DeAnn!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"....but who uses only 1\/2 can of condensed soup for anything? Just baffles me as to why the author doesn't give the equivalent for one can","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34128","romance_copy_dek":"This easy soup mix is a wonderful substitute for canned cream soup in a recipe. 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