When I\u2019m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I’m using leftover turkey, I brown the meat a little so the sauce picks up the flavor. \u2014Patricia Kile, Elizabethtown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1599253,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,303966,306848,304268,307307,304197,304350,324623,304020,304005,304150,307413,307415],"categories-v2":[308984,308481,308305,308495,309603,259483,310342,339209,309001,309177,308594,308549,309434,310442,310447],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Cordon Bleu with Alfredo Sauce","post_link":"\/recipes\/turkey-cordon-bleu-with-alfredo-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Cordon-Bleu-with-Alfredo-Sauce_EXPS_13X9BZ19_119528_E10_09_10b.jpg"},{"post_title":"Turkey Soup Recipe","post_link":"\/recipes\/turkey-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Turkey-Vegetable Soup","post_link":"\/recipes\/skinny-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skinny-Turkey-Vegetable-Soup_EXPS_TOHcom23_54181_DR_10_06_7b.jpg"},{"post_title":"Turkey in Cream Sauce","post_link":"\/recipes\/turkey-in-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-in-Cream-Sauce_EXPS_SSCBZ18_13320_E08_30_4b.jpg"},{"post_title":"Turkey Medallions with Tomato Salad","post_link":"\/recipes\/turkey-medallions-with-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Medallions-with-Tomato-Salad_EXPS_HCK17_109411_D08_26_7b.jpg"},{"post_title":"Turkey Curry","post_link":"\/recipes\/turkey-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg"},{"post_title":"Turkey Linguine with Tomato Cream Sauce","post_link":"\/recipes\/turkey-linguine-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Linguine-with-Tomato-Cream-Sauce_EXPS_SDAS17_191771_D04_04_05_4b.jpg"},{"post_title":"Chicken in Lime Butter","post_link":"\/recipes\/chicken-in-lime-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-Lime-Butter_exps33796_SD1999447C12_10_2bC_RMS.jpg"},{"post_title":"Turkey Barbecue","post_link":"\/recipes\/turkey-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHcom25_19464_DR_03_19_08b.jpg"},{"post_title":"Turkey Curry with Rice","post_link":"\/recipes\/turkey-curry-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189611_TH153344A06_17_3b.jpg"},{"post_title":"Butternut Turkey Soup","post_link":"\/recipes\/butternut-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Turkey-Soup_EXPS_SSBZ18_136310_D03_13_3b-2.jpg"},{"post_title":"Hot Turkey Salad","post_link":"\/recipes\/hot-turkey-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3339_CW0820C37.jpg"},{"post_title":"Yellow Squash Turkey Salad","post_link":"\/recipes\/yellow-squash-turkey-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yellow-Squash-Turkey-Salad_EXPS_SDAS18_28399_D03_30__4b.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Grilled Cheese with Turkey","post_link":"\/recipes\/grilled-cheese-with-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26730_CFT1437882D51.jpg"},{"post_title":"Stuffed Turkey with Mojo Sauce","post_link":"\/recipes\/stuffed-turkey-with-mojo-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Turkey-with-Mojo-Sauce_EXPS_TOHCA22_110309_E08_26_2b_AP.jpg"},{"post_title":"Turkey Salad","post_link":"\/recipes\/turkey-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey with Orange Sauce","post_link":"\/recipes\/turkey-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20643_LT10348D27C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-with-Lime-Butter-Sauce_exps34147_SD143204B12_05_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-with-lime-butter-sauce\/","name":"Turkey with Lime Butter Sauce","datePublished":"2018-01-01","dateModified":"2022-09-11","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-with-Lime-Butter-Sauce_exps34147_SD143204B12_05_2bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I\u2019m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. —Patricia Kile, Elizabethtown, Pennsylvania ","recipeIngredient":["1\/2 cup all-purpose flour","1\/8 teaspoon salt","1\/8 teaspoon Italian seasoning","1\/8 teaspoon paprika","1\/8 teaspoon pepper","1 package (17.6 ounces) turkey breast cutlets","2 tablespoons canola oil","LIME BUTTER SAUCE:","1 green onion, chopped","2 garlic cloves, minced","1\/4 cup reduced-sodium chicken broth","1\/4 cup lime juice","1\/2 cup butter, cubed","1\/2 teaspoon minced chives","1\/2 teaspoon minced fresh dill","1\/2 teaspoon grated lime zest","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm."},{"@type":"HowToStep","text":"In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 465 calories","fatContent":"31g fat (16g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"14g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"33g protein. 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This was amazingly fast to put together. Way less than 30 minutes. Lime butter would be good on other meats\/items as well. I left out the chives, as I didn't have any, and substituted dried dill.<\/p>","CommentId":1,"DateRated":"","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/14\/2014 20:33"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey with Lime Butter Sauce"}},"analytics":[],"yoast_head":"\n