{"id":41403,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meatballs-in-plum-sauce\/"},"modified":"2022-10-23T06:22:19","modified_gmt":"2022-10-23T11:22:19","slug":"meatballs-in-plum-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meatballs-in-plum-sauce\/","title":{"rendered":"Meatballs in Plum Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. \u2014Mary Poninski, Whittington, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1638923,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304292,305487,304515,304988,304408,304368,305020,304268,306279,304458,324623,304560,304565,304353],"categories-v2":[259484,308988,308319,308984,308305,310796,308880,308935,308813,308745,308960,259483,312134,308865,309177,308915,308920,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grape Jelly and Chili Sauce Meatballs","post_link":"\/recipes\/chili-and-jelly-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/07\/Chili-and-Jelly-Meatballs_EXPS_FT24_228831_0403_JR_2.jpg"},{"post_title":"Meatballs in Barbecue Sauce","post_link":"\/recipes\/meatballs-in-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Meatballs-in-Barbecue-Sauce_EXPS_TOHD24_13202_ChristineMa_9.jpg"},{"post_title":"Meatballs with Chimichurri Sauce","post_link":"\/recipes\/meatballs-with-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Meatballs-with-Chimichurri-Sauce_EXPS_THSO18_228882_D04_20_4b.jpg"},{"post_title":"Homemade Plum Sauce","post_link":"\/recipes\/spicy-plum-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Plum-Sauce_EXPS_TOHD25_18641_ChristineMa_2.jpg"},{"post_title":"Meat Sauce for Spaghetti","post_link":"\/recipes\/meat-sauce-for-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Sauce-for-Spaghetti_exps30680_SD2856494B12_11_5bC_RMS-3.jpg"},{"post_title":"Spaghetti Squash with Meat Sauce","post_link":"\/recipes\/spaghetti-squash-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spaghetti-Squash-with-Meat-Sauce_EXPS_FT21_6032_F_0126_1.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Ribs with Plum Sauce","post_link":"\/recipes\/ribs-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Pork Tenderloin with Plum Sauce","post_link":"\/recipes\/pork-tenderloin-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30847_CWX62211D29.jpg"},{"post_title":"Meatballs with Spaghetti Sauce","post_link":"\/recipes\/meatballs-with-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33905_CFT950584D33A.jpg"},{"post_title":"Plum Pork Spicy Meatballs with Bok Choy and Zucchini","post_link":"\/recipes\/plum-pork-spicy-meatballs-with-bok-choy-and-zucchini\/","post_image":"\/wp-content\/uploads\/2020\/08\/Spicy-Plum-Pork-Meatballs-with-Bok-Choy_EXPS_RC20_250860_B07_14_8b.jpg"},{"post_title":"BBQ Sauced Meatballs","post_link":"\/recipes\/bbq-sauced-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28927_CFT862013D64B.jpg"},{"post_title":"Pork Meatballs with Chimichurri Sauce","post_link":"\/recipes\/pork-meatballs-with-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179436_THCA163696B12_10_3b.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Meatballs in Dill Cream Sauce","post_link":"\/recipes\/meatballs-in-dill-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3266_cam91p51dtran.jpg"},{"post_title":"Chicken in Plum Sauce","post_link":"\/recipes\/chicken-in-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2047_TH0543C9B.jpg"},{"post_title":"Meatballs in Cherry Sauce","post_link":"\/recipes\/meatballs-in-cherry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps34391_13X9153596A10_28_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meatballs-in-plum-sauce\/","name":"Meatballs in Plum Sauce","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT50M","cookTime":"PT30M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34391_13X9153596A10_28_1b-3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. —Mary Poninski, Whittington, Illinois ","recipeIngredient":["1\/2 cup 2% milk","1 cup soft bread crumbs","1 large egg, lightly beaten","1 tablespoon Worcestershire sauce","1 medium onion, finely chopped","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon ground cloves","1\/2 pound lean ground beef","1\/2 pound ground pork","1\/2 pound ground veal","2 tablespoons canola oil","1\/2 teaspoon beef bouillon granules","1\/2 cup boiling water","3 tablespoons all-purpose flour","1 cup plum jam","1\/2 cup chili sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls."},{"@type":"HowToStep","text":"In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 30-45 minutes or until meat is no longer pink and sauce is bubbly."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"105mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squeakymouse"},"reviewBody":"11-7-21 I only made the sauce, minus the flour, to use with frozen meatballs. I used 13 oz plum preserves, 1\/2 cup Baby Ray's red chili sauce, and 3\/4 cup beef broth as I wanted more sauce to serve over rice. Very enjoyable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pmski2"},"reviewBody":"Perfect for a party! These meatballs were the first things to disappear! Our guests were asking if we had any more hidden in the fridge!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"d.hevel"},"reviewBody":"Delicious!!! The only thing on the buffet table that was completely gone! The second time I made them, I added just a bit of flour to stiffen up the meat balls a bit so the didn't fall apart stiring in sauce. Got raves both time I made them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dizzyissy"},"reviewBody":"Sooo good, made it last night for friends and they loved it and wanted the recipe. I ommitted the cloves (didn't fancy them) and added Chineese 5 Spice instead, also added two finely chopped chillies to the meat plus flour as I felt it was too wet and they turned out perfectly. Served with veg fried rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"I only made the sauce (I needed something to use up leftover store bought meatballs). Since I didn't have pan dripping, I used an equal portion of bacon fat (with the brown bits) and flour. Thickened up without any problems. Looking forward to trying the meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34391","romance_copy_dek":"A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. 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I only made the sauce (I needed something to use up leftover store bought meatballs). Since I didn't have pan dripping, I used an equal portion of bacon fat (with the brown bits) and flour. Thickened up without any problems. Looking forward to trying the meatballs.<\/p>","CommentId":1,"DateRated":"04\/04\/2017 10:37","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"04\/04\/2017 10:37"},{"Comment":"
Sooo good, made it last night for friends and they loved it and wanted the recipe. I ommitted the cloves (didn't fancy them) and added Chineese 5 Spice instead, also added two finely chopped chillies to the meat plus flour as I felt it was too wet and they turned out perfectly. Served with veg fried rice.<\/p>","CommentId":2,"DateRated":"10\/06\/2015 04:51","GUID":"0f4d46f4af1f430d9a370486d4571403","MemberId":7865226,"Rating":5,"ScreenName":"Dizzyissy","SubmittedDate":"10\/06\/2015 04:51"},{"Comment":"
Delicious!!! The only thing on the buffet table that was completely gone! The second time I made them, I added just a bit of flour to stiffen up the meat balls a bit so the didn't fall apart stiring in sauce. Got raves both time I made them!<\/p>","CommentId":3,"DateRated":"11\/10\/2011 10:26","GUID":"32a2759417c6458fb74963f127696194","MemberId":6304236,"Rating":5,"ScreenName":"d.hevel","SubmittedDate":"11\/10\/2011 10:26"},{"Comment":"","CommentId":4,"DateRated":"02\/01\/2010 11:09","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":3,"ScreenName":"krystaljoy","SubmittedDate":"02\/01\/2010 11:09"},{"Comment":"
Perfect for a party! These meatballs were the first things to disappear! Our guests were asking if we had any more hidden in the fridge!<\/p>","CommentId":5,"DateRated":"10\/09\/2009 21:37","GUID":"848b754c29a8484ea4ee46c4b9f6d8be","MemberId":2799452,"Rating":4,"ScreenName":"pmski2","SubmittedDate":"10\/09\/2009 21:37"},{"Comment":"","CommentId":6,"DateRated":"12\/24\/2007 18:48","GUID":"5CB0A55A005A4AEEB30CA1ABF6F0AAAA","MemberId":1166943,"Rating":5,"ScreenName":"pr31mom","SubmittedDate":"12\/24\/2007 18:48"},{"Comment":"","CommentId":7,"DateRated":"09\/03\/2007 23:40","GUID":"CBA5BE318FC74B148F26F05BCF758E80","MemberId":829342,"Rating":5,"ScreenName":"gregoryhome","SubmittedDate":"09\/03\/2007 23:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Meatballs in Plum Sauce"}},"analytics":[],"yoast_head":"\n