Here’s a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. \u2014Jeanette Volker, Walton, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1494551,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,305883,306910,304423,306936,305487,304430,304515,304988,304408,304368,306848,304268,304558,324623,304313,306976,305933,307614,305031],"categories-v2":[310623,311633,311532,309906,308821,308988,309934,310796,308830,308880,308935,308813,308745,309603,259483,308910,309177,308313,309975,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Bacon Hash Brown Bake","post_link":"\/recipes\/bacon-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Hash-Brown-Bake_EXPS_BMZ20_10229_B10_25_4b.jpg"},{"post_title":"Broccoli Cauliflower Bake","post_link":"\/recipes\/broccoli-cauliflower-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg"},{"post_title":"Broccoli Mac and Cheese Bake","post_link":"\/recipes\/broccoli-mac-cheese-bake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_24_45986_ChristineMa_10.jpg"},{"post_title":"Broccoli Ham Bake","post_link":"\/recipes\/broccoli-ham-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg"},{"post_title":"Sausage and Broccoli Bake","post_link":"\/recipes\/sausage-and-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22219_CW10371D31C.jpg"},{"post_title":"Broccoli Corn Bake","post_link":"\/recipes\/broccoli-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Corn-Bake_EXPS_FT24_18195_LH_0822_4.jpg"},{"post_title":"Broccoli-Cheddar Hash Browns","post_link":"\/recipes\/broccoli-cheddar-hash-browns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117309_SCM163827D01_26_4b.jpg"},{"post_title":"Broccoli Bean Bake","post_link":"\/recipes\/broccoli-bean-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12744_WNC62337D191.jpg"},{"post_title":"Broccoli Sausage Breakfast Bake","post_link":"\/recipes\/broccoli-sausage-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18743_CX10240D49B.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17.jpg"},{"post_title":"Crunchy Broccoli Bake","post_link":"\/recipes\/crunchy-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crunchy-Broccoli-Bake_exps38797_RM2232457A09_16_4bC_RMS.jpg"},{"post_title":"Salmon Broccoli Bake","post_link":"\/recipes\/salmon-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Mushroom Bake","post_link":"\/recipes\/broccoli-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli-Cauliflower Cheese Bake","post_link":"\/recipes\/broccoli-cauliflower-cheese-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cauliflower-Cheese-Bake_exps49808_THHC1997839C05_24_3bC_RMS.jpg"},{"post_title":"Ham Broccoli Bake","post_link":"\/recipes\/ham-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33058_SCSC1451541D66.jpg"},{"post_title":"Baked Hash Browns","post_link":"\/recipes\/baked-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9621_QC10024C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hash-Brown-Broccoli-Bake_EXPS_THCA17_34476_C11_03_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-broccoli-bake\/","name":"Hash Brown Broccoli Bake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Broccoli-Bake_EXPS_THCA17_34476_C11_03_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska","recipeIngredient":["4 tablespoons butter, divided","2 tablespoons all-purpose flour","1 teaspoon salt","1\/8 teaspoon ground nutmeg","1\/8 teaspoon pepper","2 cups 2% milk","1 package (8 ounces) cream cheese, cubed","2 cups shredded Swiss cheese","6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed","1 package (16 ounces) frozen chopped broccoli, thawed","1\/2 cup dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes."},{"@type":"HowToStep","text":"Spoon half the potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes."},{"@type":"HowToStep","text":"Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 216 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"334mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauri034"},"reviewBody":"Ok, these were delicious. Our 14yo is the pickiest kid on the planet and he loved this. A great way to sneak some veggies into the kid's diet. Husband loved, as well. I put the mix into large muffin tins making for a crispy texture all around and added some parmesan cheese into the breadcrumb mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I did not have hash brown potatoes, but I DID have half a package of frozen French fried potatoes, so I used what I had left of the potatoes. I used broccoli florets (1 lb.), defrosted and then I cut them up. The cream cheese, milk, butter, salt, flour were kept as is. I used Italian-style bread crumbs and 1\/4 tsp. each ground nutmeg and pepper; I baked covered as directed in a 2-qt. casserole dish.<\/p>
The result was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ajongolfview"},"reviewBody":"I LOVE this recipe! So, so good! One question though, can I make it a few hours ahead of baking time? Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathybuxy"},"reviewBody":"I made this as written and everyone loved it. Only suggestion was to add more broccoli. Great for company and pot-lucks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PenelopeWin"},"reviewBody":"I enjoyed this dish and so did my family. I used gluten free cup for cup flour and the sauce thickened up nicely and crumbed up Rice Chex in the topping ( I think potato chips would work well too). I think this would even be good with some chicken in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VHolt82"},"reviewBody":"I LOVE this recipe!! I made it once and I am forever hooked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34476","romance_copy_dek":"Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. 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