{"id":41512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-style-ravioli\/"},"modified":"2024-01-09T09:14:20","modified_gmt":"2024-01-09T15:14:20","slug":"greek-style-ravioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-style-ravioli\/","title":{"rendered":"Greek-Style Ravioli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a flavorful Greek twist on an Italian classic. It\u2019s an easy weekday meal that\u2019s become one of our favorites. My husband and I enjoy it with garlic cheese toast. \u2014Hetti Williams, Rapid City, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1638802,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,305271,304998,304292,305487,304338,304390,303966,304988,304368,306848,304268,305369,307514,306297,304350,306330,307544,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[308988,308991,308984,308481,309216,308945,308305,310796,308992,308761,308495,308935,308745,309603,259483,309377,310497,312156,309001,312191,310523,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"20 Easy and Delicious Ravioli Recipe Ideas","post_link":"\/collection\/recipes-that-start-with-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Ravioli-Bake_EXPS_13x9BZ20_32816_C10_02_7b.jpg"},{"post_title":"Toasted Ravioli","post_link":"\/recipes\/toasted-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_242972_MF_02_23_1.jpg"},{"post_title":"Ravioli with Snap Peas & Mushrooms","post_link":"\/recipes\/ravioli-with-snap-peas-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"},{"post_title":"Ravioli with Creamy Squash Sauce","post_link":"\/recipes\/ravioli-with-creamy-squash-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-with-Creamy-Squash-Sauce_EXPS_DODBZ20_138391_E07_21_9b.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"One-Pan Tuscan Ravioli ","post_link":"\/recipes\/one-pan-tuscan-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/One-Pan-Tuscan-Ravioli-_EXPS_SDJJ17_77765_B02_09_1b.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b.jpg"},{"post_title":"Ravioli with Shrimp Tomato Sauce","post_link":"\/recipes\/ravioli-with-shrimp-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Ravioli-with-Shrimp-Tomato-Sauce_EXPS_TOHD24_14905_KristinaVanni_6.jpg"},{"post_title":"Hearty Beef Ravioli","post_link":"\/recipes\/hearty-beef-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47591_TH153340D09_24_1b.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Ravioli Primavera","post_link":"\/recipes\/ravioli-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20200_QC10360D35C-1.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Ravioli Bake","post_link":"\/recipes\/cheesy-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42630_SD1785597D20A-4.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps34567_SD163617B02_03_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-style-ravioli\/","name":"Greek-Style Ravioli","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a flavorful Greek twist on an Italian classic. It\u2019s an easy weekday meal that\u2019s become one of our favorites. My husband and I enjoy it with garlic cheese toast. &mdash;Hetti Williams, Rapid City, South Dakota","recipeIngredient":["12 frozen cheese ravioli","1\/3 pound lean ground beef (90% lean)","1 cup canned diced tomatoes with basil, oregano and garlic","1 cup fresh baby spinach","1\/4 cup sliced ripe olives","1\/4 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"851mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianne340"},"reviewBody":"Just made this for my husband and I. So easy and tasted wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa4894"},"reviewBody":"<p>SCRUMPTIOUS!!!! Because the ravioli I used were so large, I decided it best to use a whole can of the tomatoes as well as tomato sauce because I wanted more than just a toss - I wanted sauce. I also added 1\/2 medium chopped onion to brown with the ground beef, which I seasoned. I used 1-1\/2 cups of packed fresh baby spinach because I love spinach. This is DELICIOUS! YUMMMMMY! I HIGHLY recommend this recipe, even if followed exactly as written. EXCELLENT!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yonna"},"reviewBody":"<p>Very easy and tasty weeknight meal! I used Italian sausage, twice the spinach and added some garlic powder, salt and pepper.   The next time I make this, I am going to try adding some artichokes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Nice change and yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa"},"reviewBody":"This was delicious and easy!  After reading some reviews I made some minor adjustments.  I used ground lamb and saut\u00e9ed it with 1\/4 C of onion and 1 large clove of  smashed garlic.  I also used mediterranean olives.  Unfortunately my feta sat too long in the fridge and was not included.  We loved this dish and will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda"},"reviewBody":"I made this according to the recipe, but both my husband and I agreed that it was very bland.  It had potential, but was definitely missing something (a lot of somethings!).  Using sausage would help.  Other possible additions might be onions, Italian seasonings, or basil.  But as it stands, I would not need to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AZiffle"},"reviewBody":"Instant hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drugdoctor"},"reviewBody":"This was really good! I am not a big fan of olives but in this recipe it really adds to the flavor. I used the italian sausage and greek olives. A definite keeper for my husband and me,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qalady01"},"reviewBody":"I made this twice so far and it is delicious!  I made it once  with frozen kale and once with baby spinach. I prefer the kale as it holds up better. Cooked it 4-5 mins. during the simmering of the tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emcass5"},"reviewBody":"Wonderful taste and great use of typically frozen ravioli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christaks"},"reviewBody":"This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bythe Lake","givenName":"Bythe","familyName":"Lake"},"reviewBody":"This is fantastic!  So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danapeanut"},"reviewBody":"We tried this today and it was a huge success!!  So tasty!  We even substituted the beef for sausage and it was perfect!  We look forward to making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34567","romance_copy_dek":"Here's a flavorful Greek twist on an Italian classic. It\u2019s an easy weekday meal that\u2019s become one of our favorites. 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After reading some reviews I made some minor adjustments.  I used ground lamb and saut\u00e9ed it with 1\/4 C of onion and 1 large clove of  smashed garlic.  I also used mediterranean olives.  Unfortunately my feta sat too long in the fridge and was not included.  We loved this dish and will make again!","CommentId":1,"DateRated":"02\/07\/2021 00:33","GUID":"c3e1e2eb8f6d470588e2f2faf0f61d01","MemberId":9914531,"Rating":5,"ScreenName":"Theresa","SubmittedDate":"02\/07\/2021 00:33"},{"Comment":"<p>Nice change and yummy<\/p>","CommentId":2,"DateRated":"02\/20\/2018 23:20","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"02\/20\/2018 23:20"},{"Comment":"<p>Loved it!  Nice change from just regular tomato sauce.  I'm not fond of olives, however I enjoyed them in this recipe. I prepared a full bag of ravioli (maybe 22oz) and doubled rest of the ingredients. My husband kept commenting on how good it was.  I look forward to the left overs too.<\/p>","CommentId":3,"DateRated":"","GUID":"92e2c452e65a49e188d6c9b2c0f73545","MemberId":3910890,"Rating":0,"ScreenName":"Nolcrest","SubmittedDate":"11\/05\/2017 03:06"},{"Comment":"<p>This was really good! I am not a big fan of olives but in this recipe it really adds to the flavor. I used the italian sausage and greek olives. A definite keeper for my husband and me,<\/p>","CommentId":4,"DateRated":"10\/15\/2017 19:21","GUID":"1592c95ee9f0403ab85ff96ddc6200f7","MemberId":3396388,"Rating":5,"ScreenName":"drugdoctor","SubmittedDate":"10\/15\/2017 19:21"},{"Comment":"<p>I made this twice so far and it is delicious!  I made it once  with frozen kale and once with baby spinach. I prefer the kale as it holds up better. Cooked it 4-5 mins. during the simmering of the tomatoes.<\/p>","CommentId":5,"DateRated":"04\/26\/2017 11:01","GUID":"7b5053827c3e41969365ae5056b45b33","MemberId":5774249,"Rating":4,"ScreenName":"qalady01","SubmittedDate":"04\/26\/2017 11:01"},{"Comment":"<p>I made this according to the recipe, but both my husband and I agreed that it was very bland.  It had potential, but was definitely missing something (a lot of somethings!).  Using sausage would help.  Other possible additions might be onions, Italian seasonings, or basil.  But as it stands, I would not need to make it again.<\/p>","CommentId":6,"DateRated":"03\/15\/2017 19:25","GUID":"a4a9542da1ec4a25bbecd065e977b8a4","MemberId":6104444,"Rating":2,"ScreenName":"Brenda","SubmittedDate":"03\/15\/2017 19:25"},{"Comment":"<p>Wonderful taste and great use of typically frozen ravioli.<\/p>","CommentId":7,"DateRated":"08\/18\/2015 11:59","GUID":"3dc0182e67084de4a0acdf1213554a65","MemberId":8486868,"Rating":5,"ScreenName":"emcass5","SubmittedDate":"08\/18\/2015 11:59"},{"Comment":"","CommentId":8,"DateRated":"06\/11\/2013 20:01","GUID":"a76d03cb34be41a3bf852b2baf8e0f59","MemberId":1370852,"Rating":0,"ScreenName":"kpwill","SubmittedDate":"06\/11\/2013 20:01"},{"Comment":"<p>Instant hit!<\/p>","CommentId":9,"DateRated":"05\/14\/2013 14:41","GUID":"8549b372d3194436b7e3b215615c810c","MemberId":7261954,"Rating":5,"ScreenName":"AZiffle","SubmittedDate":"05\/14\/2013 14:41"},{"Comment":"<p>This is fantastic!  So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.<\/p>","CommentId":10,"DateRated":"07\/06\/2017 16:50","GUID":"64d23622b51848e1922e733eb2f7b263","MemberId":3152701,"Rating":5,"ScreenName":"Bythe Lake","SubmittedDate":"03\/09\/2012 07:56"},{"Comment":"","CommentId":11,"DateRated":"01\/30\/2012 18:27","GUID":"894c0ffe2471442ea6ca79511b246a15","MemberId":992763,"Rating":5,"ScreenName":"sherylee63@yahoo.com","SubmittedDate":"01\/30\/2012 18:27"},{"Comment":"<p>We tried this today and it was a huge success!!  So tasty!  We even substituted the beef for sausage and it was perfect!  We look forward to making it again.<\/p>","CommentId":12,"DateRated":"10\/20\/2011 20:59","GUID":"774ad5fa55e349339216b56d6c185a5c","MemberId":5284899,"Rating":5,"ScreenName":"danapeanut","SubmittedDate":"10\/20\/2011 20:59"},{"Comment":"","CommentId":13,"DateRated":"02\/10\/2010 19:39","GUID":"e06e13fa5fa548de8dd74cd86374d9b8","MemberId":3674720,"Rating":5,"ScreenName":"mmTaster","SubmittedDate":"02\/10\/2010 19:39"},{"Comment":"","CommentId":14,"DateRated":"02\/08\/2009 19:54","GUID":"381fa66392974449b0e43afc61e27d2b","MemberId":3094980,"Rating":5,"ScreenName":"suzenbee","SubmittedDate":"02\/08\/2009 19:54"},{"Comment":"<p>This is very flavorful! My husband is very picky and he loves this recipe. We make it at least once a month.<\/p><p>Thank you for the recipe!<\/p>","CommentId":15,"DateRated":"08\/17\/2007 13:14","GUID":"db32478b0fd846be955d491caedeafaa","MemberId":1330954,"Rating":5,"ScreenName":"christaks","SubmittedDate":"12\/21\/2008 14:07"},{"Comment":"","CommentId":16,"DateRated":"09\/02\/2008 18:57","GUID":"2712f06ce503448889d54c1089188f0e","MemberId":3030152,"Rating":4,"ScreenName":"colleenrosemeyer","SubmittedDate":"09\/02\/2008 18:57"},{"Comment":"","CommentId":17,"DateRated":"03\/11\/2007 08:59","GUID":"ba77100e885f4258be2fbaf984b7ff69","MemberId":1637078,"Rating":5,"ScreenName":"cricket123","SubmittedDate":"03\/11\/2007 08:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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