{"id":41557,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/"},"modified":"2024-05-29T15:57:38","modified_gmt":"2024-05-29T20:57:38","slug":"fruit-salsa-with-cinnamon-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/","title":{"rendered":"Fruit Salsa"},"content":{"rendered":"<p>Fruit salsa is a sweet, fresh twist of the original kind. Paired with cinnamon chips, this unique appetizer, or fruit-filled dessert, is sweet and light, without a hint of savory spice.<\/p>\n<p>While traditional salsas contain tomatoes, onion and chile peppers (as do other fruit-based salsas), this take on salsa is all fruit, with a bit of added sugar for sweetness and tart lemon juice to brighten everything up. Paired with crispy tortillas dusted with sugar and cinnamon, it&#8217;s a healthy after-school snack or a refreshing summer dessert, and it will have your guests coming back for a second dip.<\/p>\n<h2>Fruit Salsa Ingredients<\/h2>\n<ul>\n<li><strong>Strawberries:\u00a0<\/strong>Ruby-red strawberries are sweet and just firm enough to dice up easily as the base fruit for this salsa.<\/li>\n<li><strong>Oranges:\u00a0<\/strong>Diced-up oranges add a touch of acid and a lot of juice to bring everything together, similar to tomatoes in traditional salsa.<\/li>\n<li><strong>Kiwifruit:\u00a0<\/strong>Green kiwis add a pop of fresh, green color and texture to the recipe.<\/li>\n<li><strong>Crushed pineapple:\u00a0<\/strong>No extra dicing is needed, just pop open a can of pineapple to add sweetness and tropical flair.<\/li>\n<li><strong>Lemon juice: <\/strong>Bright lemon juice balances the flavors and keeps any fruit from potentially browning.<\/li>\n<li><strong>Sugar: <\/strong>Just in case your fruit isn&#8217;t the sweetest, the sugar adds a little insurance. It also helps the fruit macerate, keeping the salsa extra juicy.<\/li>\n<\/ul>\n<h2>Cinnamon Chip Ingredients<\/h2>\n<ul>\n<li><strong>Tortillas:\u00a0<\/strong>Packaged tortillas make it a snap to make your freshly baked chips.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Melted butter adds richness and allows tortillas to turn golden brown as they bake.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Like a riff on cinnamon sugar toast, sugar helps the chips get crispy and sweet.<\/li>\n<li><strong>Cinnamon:<\/strong> Without the spice of cinnamon, these chips would be super-sweet without any complexity. Cinnamon warms up the flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1:\u00a0Combine fruit salsa ingredients<\/h3>\n<p>Add the first six ingredients, strawberries, oranges, kiwi, crushed pineapple, lemon juice and sugar, to a large bowl. Gently stir and refrigerate until ready to serve.<\/p>\n<h3>Step 2: Prepare cinnamon chips<\/h3>\n<p>Brush tortillas with melted butter and cut each into eight wedges. Spread out on an ungreased baking sheet and sprinkle them with sugar and cinnamon.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>A pizza cutter makes quick work of cutting tortillas, and you can cut two at a time if you stack them.<\/p>\n<h3>Step 3: Bake cinnamon chips<\/h3>\n<p>Preheat oven to 350\u00b0F and bake tortilla chips until crisp, about 5 to 10 minutes. Offer the chips alongside a bowl of fruit salsa.<\/p>\n<h2>Recipe Variations for Fruit Salsa With Cinnamon Chips<\/h2>\n<ul>\n<li><strong>Use your favorite fruit:\u00a0<\/strong>While we love the original fruit recipe, feel free to switch it up to what you have or what your guests love! Try stone fruits for summer (peaches, plums, cherries), go full-on tropical with mango and papaya and diced green apple for an extra crunch.<\/li>\n<li><strong>Try a different dipper:\u00a0<\/strong>If you don&#8217;t want to make freshly baked cinnamon chips, there are great store-bought varieties, and even cinnamon graham crackers. Alternatively, use purchased pie crust the same way you&#8217;d use tortillas (brush with butter, sprinkle with sugar and spice, and bake).<\/li>\n<li><strong>Switch the citrus: <\/strong>Like limes more than lemons? Replace the lemon juice with freshly squeezed lime juice.<\/li>\n<\/ul>\n<h2>Can you make fruit salsa or cinnamon chips ahead of time?<\/h2>\n<p>Fruit salsa is best used as soon as possible. As the fruit and sugar sits, it will get very juicy and eventually mushy. Cinnamon chips can be made two to three days ahead of time and stored at room temperature in an air-tight container or zipper-top bag.<\/p>\n<h2>Tips for Fruit Salsa and Cinnamon Chips<\/h2>\n<h3>How important is it to finely chop the fruit?<\/h3>\n<p>This is a key step because it&#8217;s what makes this a fruit salsa recipe instead of fruit salad. It also makes it easier to scoop up with a chip.<\/p>\n<h3>Is this different than the mango salsa I&#8217;ve had from the store or restaurants?<\/h3>\n<p>Yes, mango salsa is often a sweet and savory affair, combining fruit with elements like red onion, jalapeno, and fresh cilantro. This fruit salsa is sweet and bright, not savory or spicy.<\/p>\n<h3>What else can I eat with fruit salsa?<\/h3>\n<p>Just think of fruit salsa as a finely chopped fruit salad. If you run out of chips, it will be delicious in a yogurt parfait, or to top oatmeal or cottage cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you need inspiration for a fun kid&#8217;s birthday party snack, or a fresh appetizer at a baby shower, here&#8217;s a fun take on salsa. Instead of tomatoes and savory flavors, this fruit salsa is sweet and bright, with cinnamon-and-sugar-dusted chips for dipping.<\/p>\n","protected":false},"author":7061,"featured_media":2050181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304517,304520,303971,304158,307119,304523,306849,304173,305977,304328,304288,306150,305487,304430,304338,304515,307104,303966,304408,304368,303887,306848,304438,304347,307194,304442,304268,304450,304458,307206,307216,304558,304350,324623,306165,303994,307141,304563,304150,303883,306875],"categories-v2":[259484,308881,308884,308500,310461,309438,310169,308888,309605,309455,311706,308984,308481,259620,311936,310796,308830,308992,308880,310155,308495,308813,308745,308478,309603,308844,308998,310244,308845,259483,308857,308865,310257,311986,310265,308910,309001,309177,311966,308528,310187,311991,308917,309434,308476,309790],"coauthors":[112911],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Salsa","post_link":"\/recipes\/cucumber-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg"},{"post_title":"Avocado Salsa Verde","post_link":"\/recipes\/avocado-salsa-verde\/","post_image":"\/wp-content\/uploads\/2024\/09\/Avocado-Salsa-Verde_EXPS_TOHD24_277378_EricKleinberg_3.jpg"},{"post_title":"Fast Fruit Salsa","post_link":"\/recipes\/fast-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fast-Fruit-Salsa_EXPS_SDFM19_24158_C10_10_6b.jpg"},{"post_title":"Cherry Tomato Salsa","post_link":"\/recipes\/cherry-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salsa_EXPS_TOHcom24_277380_DR_08_28_13b.jpg"},{"post_title":"Peach Salsa","post_link":"\/recipes\/peach-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277400_DianaRattray_6.jpg"},{"post_title":"Fresh Fruit Salsa","post_link":"\/recipes\/fresh-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Fresh-Fruit-Salsa_EXPS_JMZ18_25207_B03_01_3b.jpg"},{"post_title":"Pineapple Cucumber Salsa","post_link":"\/recipes\/pineapple-cucumber-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cucumber-Salsa_exps42877_SD1785603D27B_RMS-6.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Watermelon Salsa","post_link":"\/recipes\/watermelon-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23164_TH10524D5.jpg"},{"post_title":"Cranberry Orange Salsa","post_link":"\/recipes\/cranberry-orange-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15255_TH10182C8-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_34611_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fruit-salsa-with-cinnamon-chips\/","name":"Fruit Salsa","datePublished":"2018-01-01","dateModified":"2024-05-29","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Desserts"],"description":"If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's a fun take on salsa. Instead of tomatoes and savory flavors, this fruit salsa is sweet and bright, with cinnamon-and-sugar-dusted chips for dipping.","recipeIngredient":["1 cup finely chopped fresh strawberries","1 medium navel orange, peeled and finely chopped","3 medium kiwifruit, peeled and finely chopped","1 can (8 ounces) unsweetened crushed pineapple, drained","1 tablespoon lemon juice","1-1\/2 teaspoons sugar","CINNAMON CHIPS:","10 flour tortillas (8 inches)","1\/4 cup butter, melted","1\/3 cup sugar","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine fruit salsa ingredients","text":"Add the first six ingredients, strawberries, oranges, kiwi, crushed pineapple, lemon juice and sugar, to a large bowl. Gently stir and refrigerate until ready to serve."},{"@type":"HowToStep","name":"Prepare cinnamon chips","text":"Brush tortillas with melted butter and cut each into eight wedges. Spread out on an ungreased baking sheet and sprinkle them with sugar and cinnamon. Editor's Tip: A pizza cutter makes quick work of cutting tortillas, and you can cut two at a time if you stack them."},{"@type":"HowToStep","name":"Bake cinnamon chips","text":"Preheat oven to 350\u00b0F and bake tortilla chips until crisp, about 5 to 10 minutes. Offer the chips alongside a bowl of fruit salsa."}],"recipeYield":"about 2-1\/2 cups salsa and 80 chips","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"136mg sodium","carbohydrateContent":"22g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9444447,"reviewCount":36,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aug2295"},"reviewBody":"<p>The fruit salsa was great, and the cinnamon chips were easy to make.  We love the idea of a healthier dessert like this and it didn't disappoint.  I used golden kiwis, which were really sweet but I'd have liked that green color from the traditional kiwis.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>The fruit salsa is tasty and really attractive. Pineapple chunks work as well as crushed pineapple here.  The interesting twist is the cinnamon chips.  They are simple and easy to make and make a great addition to the dish.  Nice recipe to make for a summer event!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I prepared this recipe  6\/24\/24. I used a full container of strawberries, 4 kiwifruit, peeled and finely chopped, 2 medium Navel oranges, finely chopped, 8-oz. crushed pineapple, drained, 1-1\/2 tsp. cinnamon-sugar,1 Tbsp. lemon juice, 1bout 1-1\/2 dozen corn flour tortillas, 1\/4 cup butter. <\/p><p>I baked wedges 10 to 12 minutes @ 350o F. The chips were crisp and and golden brown-so yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanie356"},"reviewBody":"<p>Made this for my son\u2019s birthday dinner. Was a hit with 5 year old, 2 teenagers, my son and his wife! Everyone loved it! His wife already said to make it for thanksgiving! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"Different from the fruit salsa I've made in the past.  Love that the recipe uses crushed pineapple.  I omit kiwi fruit and substitute blueberries instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kteana"},"reviewBody":"I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SWEETPEA123"},"reviewBody":"I made this just a few minutes ago and we like it a lot! I used half a can of crushed pineapple in heavy syrup, drained slightly. Mixed in a can of madarin oranges, cut into thirds and fourths. One nectarine diced, one banana diced, about 1\/4 cup sugar and about a tablespoon of lemon juice.I spread the tortillas with softened (not melted) butter, sprinkled cinnamon and sugar on them, cut them and THEN baked them on a baking sheet generously sprayed with butter flavored cooking spray. Nice combination for a dessert on the lighter side!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"I made this for a Christmas party I host each year and it was a big hit.  I found cinnamon\/sugar tortilla chips to serve with it to make it a time saver.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waynepat"},"reviewBody":"Delicious!  I've made this several times.  I always add fresh pineapple rather than the canned pineapple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dsm"},"reviewBody":"Really delicious!   When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults.  I've been making it for a few years and it has become a favorite.  Though it takes a bit of time due to chopping the fruit, it is well worth it.  I plan to double it this year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debstamp"},"reviewBody":"Made this exactly as the recipe called for and the combination of fruits was really nice together.  Simple to make and a nice refreshing salsa.  The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rugby_shirt_girl"},"reviewBody":"Best fruit dish ever! I didn't have all the ingredients so I used strawberries, mango, and apples, but the original combination sounds delicious too, and I'll definitely try it. Takes a bit of time to cut up all the fruit, but not difficult in the least.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcgill2"},"reviewBody":"I made this recipe for the girls at work.  Everyone loved it and wanted the recipe.  Even my children love it.  Awesome recipe.  Is definetely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krystelp"},"reviewBody":"So delicious and it looks beautiful too! What a great twist on traditional chips and salsa. I have made this recipe many times at many people's requests :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovemommy"},"reviewBody":"I haven't made it yet but I will. I can see you can take this and  personalize it to your taste. I  am diabetic and don't need more sugar added, don't like pineapple.. can't wait to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skymom747"},"reviewBody":"Brought this to a picnic over the weekend, and it was a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Easy to change around the fruit.  This is always a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeMAnov18"},"reviewBody":"Made this for my grandchildren.  They loved it!!!!  I left out the strawberries and sugar and used 1 t. lime juice and 1 t. lemon juice.  I used mandarin oranges instead of fresh, the kiwi and crushed pineapple.  It will be a great snack for after school.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"I made this for work, and everyone really liked it. I made a double batch with fresh pineapple instead of canned, used orange and tangerine and threw in some blueberries that I had. It was completely gone by the end of the day. I also made an angel food cake and spooned this on the cake - really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dgwen"},"reviewBody":"Loved the salsa but not the tortilla chips so now I use cinnamon graham crackers great taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"EXCELLENT!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KySandraK"},"reviewBody":"I will try this love fruit & cinnamon chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klamgs"},"reviewBody":"Definitely a favourite snack.  Can't leave it alone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybean"},"reviewBody":"I have made this salsa for two events and it was a hit at both!  Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34611","romance_copy_dek":"If you need inspiration for a fun kid's birthday party snack, or a fresh appetizer at a baby shower, here's a fun take on salsa. Instead of tomatoes and savory flavors, this fruit salsa is sweet and bright, with cinnamon-and-sugar-dusted chips for dipping.","enhanced_recipe_title":"Fruit Salsa ","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped fresh strawberries","IngredientText":"1 cup finely chopped fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium navel orange, peeled and finely chopped","IngredientText":"1 medium navel orange, peeled and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium kiwifruit, peeled and finely chopped","IngredientText":"3 medium kiwifruit, peeled and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) unsweetened crushed pineapple, drained","IngredientText":"1 can (8 ounces) unsweetened crushed pineapple, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons sugar","IngredientText":"1-1\/2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CINNAMON CHIPS:<\/b>","IngredientText":"<b class='sIngredient'>CINNAMON CHIPS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 flour tortillas (8 inches)","IngredientText":"10 flour tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_34611_EricKleinberg_7.jpg","RecipeId":34611,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Fruit Salsa Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_34611_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Jessica","Lastname":"Robinson","City":"Indian Trail","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"about 2-1\/2 cups salsa and 80 chips","DigitalTitle":"Fruit Salsa","SubmittedTitle":"Fruit Salsa","RecipeTypeId":1,"AverageRating":4.94,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_34611_DR_04_12_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fruit Salsa with Cinnamon Chips","OriginalSourceProject":"Fruit Salsa with Cinnamon Chips","ContestPlacement":"","Trailer":null,"Metadescription":"Fresh fruit salsa served with buttery cinnamon-sugar chips makes a sweet summery snack. 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","NoOfRatings":36,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_34611_EricKleinberg_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_34611_EricKleinberg_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Fruit Salsa with Cinnamon Chips Tips","TipText":"<h3>What other fruits can you put in fruit salsa? <\/h3><div>If you ask me, a finely chopped Golden Delicious apple would make a great addition to this fruit salsa, but you can get creative. Peaches would be a flavorful addition as well. Pull inspiration from our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-salsas-made-with-fruit\/\">fruit salsa recipes<\/a>. <\/div><h3>Can you make fruit salsa ahead of time? <\/h3><div>The sooner you serve your fruit salsa, the better. The longer you let the prepared dip sit in the fridge, the more the juices will weep from the fruit, resulting in a mushy salsa. If you have to make the salsa in advance of your gathering, we recommend you only work a few hours ahead. <\/div><h3>What else can you serve with fruit salsa?  <\/h3><div>If you don't have store-bought flour tortillas (or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\">homemade tortillas<\/a>) on hand for the cinnamon chips, you could use cinnamon graham crackers as a quick replacement. Or, if you have the time, you can make baked strips of cinnamon sugar pie crust as your \"chips.\" These sweet salsa scoopers are easily prepped with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pie-crust\/\">store-bought pie crust<\/a> cut into your preferred shapes, brushed with melted butter and sprinkled with a cinnamon-sugar mixture. Bake until golden brown and serve with the fruit salsa\u2014just make sure they're not too hot to handle first! <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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