{"id":41564,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-chicken-nachos\/"},"modified":"2024-10-21T09:40:54","modified_gmt":"2024-10-21T14:40:54","slug":"baked-chicken-nachos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-nachos\/","title":{"rendered":"Chicken Nachos"},"content":{"rendered":"<p>What is more comforting than digging into a cheesy platter of chicken nachos? This dish layers crunchy tortilla chips, pepper jack cheese, black beans, sour cream, pickled jalapenos, fresh herbs and loads of spices. You&#8217;ll want to prep a batch or two as the ideal finger food for filling up a large crowd, so save this recipe and pull it out for game days, parties or just a fun snacky weeknight dinner with family. What&#8217;s more, this chicken nachos recipe is customizable, so you can garnish it with all kinds of delicious toppings, as you wish.<\/p>\n<h2>Ingredients for Chicken Nachos<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Chicken Nachos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Peppers: <\/b>We saute sweet red and green peppers in oil until they&#8217;re softened.<\/li>\n<li><b>Black beans and seasonings: <\/b>We also saute the black beans, in this case with minced garlic, dried oregano and ground cumin.<\/li>\n<li><b>Chicken: <\/b>We rely on shredded <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">rotisserie chicken<\/a> to save a little time when making these nachos.<\/li>\n<li><strong>Lime juice:<\/strong> To season the chicken, we combine lime juice, salt and pepper.<\/li>\n<li><b>Tortilla chips: <\/b>We recommend choosing tortilla chips that are crunchy and not too thin, so they don\u2019t get soggy with all the toppings layered over them.<\/li>\n<li><b>Toppings: <\/b>We layer pepper jack cheese, sliced green onions, cilantro, sour cream and (optional) diced pickled jalapeno peppers onto these nachos.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060457\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Saut\u00e9ing the peppers in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, saute the peppers in 1-1\/2 teaspoons of the oil for three minutes or until tender, then transfer them to a small bowl.<\/p>\n<h3>Step 2: Saute the black beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Saut\u00e9ing the black beans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, saute the black beans, garlic, oregano and cumin in the remaining 1-1\/2 teaspoons of oil for three minutes or until heated through.<\/p>\n<h3>Step 3: Season the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Combining the chicken with lime juice and seasoning\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the chicken with the lime juice, salt and pepper.<\/p>\n<h3>Step 4: Layer the nachos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060460\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Nacho ingredients layered in a baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a greased 13&#215;9-inch baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat the layers.<\/p>\n<h3>Step 5: Bake the nachos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060461\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Chicken nachos after baking, topped with sour cream and jalapenos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the nachos, uncovered, for 15 to 20 minutes or until heated through. Serve them immediately, topped with sour cream and, if desired, pickled jalapenos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_8.jpg?fit=700%2C1024\" alt=\"Tray of baked chicken nachos topped with sour cream and jalape\u00f1os\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Nacho Variations<\/h2>\n<ul>\n<li><b>Try a different protein: <\/b>Instead of shredded rotisserie chicken, try sauteing ground beef and tossing it in these nachos.<\/li>\n<li><b>Top them with queso: <\/b>For a creamy and savory addition, top the chicken nachos with a creamy queso. (<em>Psst:<\/em> If you&#8217;re in a homemade mood, here&#8217;s a delicious recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/queso-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/queso-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">queso dip<\/a>.)<\/li>\n<li><b>Garnish them with salsa: <\/b>Drizzle <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">salsa<\/a> on top to cut the richness of the cheese and sour cream layered on these chicken nachos.<\/li>\n<\/ul>\n<h2>How to Store Chicken Nachos<\/h2>\n<p>First, allow the nachos to cool and come to room temperature. Then, depending on how much is left, divide the leftovers into smaller portions and store them in an airtight container in the refrigerator for three to four days.<\/p>\n<h3>Can you make this recipe for chicken nachos ahead of time?<\/h3>\n<p>You can certainly prepare the toppings for these chicken nachos ahead of time, but we recommend baking this dish right before you serve it. For a fun extra, create a nacho bar with different toppings for your guests to savor.<\/p>\n<h3>Can you freeze these chicken nachos?<\/h3>\n<p>We do not recommend freezing this chicken nacho recipe because once the nachos thaw out, they will taste soggy and the flavor won&#8217;t be as good as when they&#8217;re eaten fresh.<\/p>\n<h3>How long do chicken nachos last?<\/h3>\n<p>You can store chicken nachos in the refrigerator for three to four days.<\/p>\n<h2>Chicken Nacho Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060463\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_9.jpg?fit=700%2C1024\" alt=\"Closeup of chicken nachos baked in a large baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I prevent my nachos from getting soggy?<\/h3>\n<p>For nachos that nix the soggy factor, layer your toppings evenly. This will help prevent sogginess and make every bite crisp and delicious.<\/p>\n<h3>What type of cheese should I use for shredded chicken nachos?<\/h3>\n<p>You\u2019ll want to grab a bunch of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">cheeses that melt well<\/a>\u00a0to make delicious nachos. We recommend pepper jack, but you can also try Monterey Jack or Chihuahua.<\/p>\n<h3>What can I serve alongside chicken and nachos?<\/h3>\n<p>If you prepare a batch of these chicken nachos for heavy snacking, try serving them with other popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">game-day foods<\/a> like chicken wings, quesadillas or queso dip. If you\u2019re making them for dinner, you can eat them with a refreshing salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! \u2014Gail Cawsey, Geneseo, Illinois<\/p>\n","protected":false},"author":8022,"featured_media":2107876,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,303971,304162,307330,304328,305271,305487,304338,304515,304433,303966,304408,304368,303887,306848,304268,307307,305383,306287,305374,304558,324623,304243,304560,304150,303883,304353],"categories-v2":[308503,259484,308500,309439,310369,308988,308319,308984,308481,309216,310796,308992,308880,308833,308495,308813,308745,308478,309603,259483,310342,309391,312148,309381,308910,309177,309586,308915,309434,308476,309005],"coauthors":[343397],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"},{"post_title":"Nacho Casserole","post_link":"\/recipes\/cheesy-fiesta-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Nacho-Casserole_EXPS_TOHD24_218105_KristinaVanni_8.jpg"},{"post_title":"Buffalo Chicken Enchiladas","post_link":"\/recipes\/buffalo-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Enchiladas_EXPS_TOHFM20_203545_E09_19_3b.jpg"},{"post_title":"Skillet Nachos","post_link":"\/recipes\/skillet-nachos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Skillet-Nachos_EXPS_TOHD24_133666_AlejandroMonfort_5.jpg"},{"post_title":"Nacho Chicken","post_link":"\/recipes\/nacho-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nacho-Chicken_EXPS_CHBZ19_14424_B10_23_6b.jpg"},{"post_title":"Chicken Taquitos","post_link":"\/recipes\/chicken-taquitos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chicken-Taquitos_EXPS_FT23_273929_ST_6_01_1.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"Chili Nachos","post_link":"\/recipes\/chili-nachos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Nachos_EXPS_FT24_10397_EC_0927_7.jpg"},{"post_title":"Cheeseburger Nachos","post_link":"\/recipes\/cheeseburger-nachos\/","post_image":"\/wp-content\/uploads\/2023\/03\/Cheeseburger-Nachos_EXPS_TOHcom23_271780_P2_MD_02_16_2b.jpg"},{"post_title":"Seafood Nachos","post_link":"\/recipes\/seafood-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17233_LT10225C65.jpg"},{"post_title":"Chicken Chili 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Burritos","post_link":"\/recipes\/skillet-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-Burritos_exps142105_THHC2377563C05_04_2bC_RMS.jpg"},{"post_title":"Baked Nachos","post_link":"\/recipes\/baked-nachos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Nachos_EXPS_TOHD24_34618_JuliaHartbeck_7.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-nachos\/","name":"Chicken Nachos","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Nachos_EXPS_TOHD24_34618_JuliaHartbeck_7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Flavorful and hearty chicken nachos feature delicious layers of protein, cheese, salsa and sour cream. They\u2019re ideal for sharing and satisfying big crowds.","recipeIngredient":["2 medium sweet red peppers, diced","1 medium green pepper, diced","3 teaspoons canola oil, divided","1 can (15 ounces) black beans, rinsed and drained","1 teaspoon minced garlic","1 teaspoon dried oregano","1\/4 teaspoon ground cumin","2-1\/4 cups shredded rotisserie chicken","4-1\/2 teaspoons lime juice","1\/8 teaspoon salt","1\/8 teaspoon pepper","7-1\/2 cups tortilla chips","8 ounces pepper jack cheese, shredded","1\/4 cup thinly sliced green onions","1\/2 cup minced fresh cilantro","1 cup sour cream","2 to 3 teaspoons diced pickled jalapeno peppers, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the peppers","text":"In a large skillet, saute the peppers in 1-1\/2 teaspoons of the oil for three minutes or until tender, then transfer them to a small bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the black beans","text":"In the same skillet, saute the black beans, garlic, oregano and cumin in the remaining 1-1\/2 teaspoons of oil for three minutes or until heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the chicken","text":"Combine the chicken with the lime juice, salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the nachos","text":"Preheat the oven to 350\u00b0F. In a greased 13x9-inch baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat the layers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the nachos","text":"Bake the nachos, uncovered, for 15 to 20 minutes or until heated through. Serve them immediately, topped with sour cream and, if desired, pickled jalapenos.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Nachos_TOHD24_34618_JuliaHartbeck_6.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"314mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"This is taking the place of a Botana that I used to make.  This is actually easier and much better!  Don't know why I didn't think of it myself.  Thanks for the recipe.  It's the best!  Made it for friends and they loved it, too.  Two thumbs up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"This is fantastic! I have made it 3 times and everyone said it was a keeper. I serve with avocado and salsa. I just have to add, after making this about 6 times now, you can just add the chicken to the mixture in the skillet, as well as corn and green chili's. It is such a flexible and easy recipe that you can add or take out whatever you prefer. We used carne asada for one of the batches too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"This was really good, a little to much chips for my liking.  I will make it again but with less chips.  I also added sliced black olives & grape tomatoes (halved).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"These had good flavor, but we found them a little dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Really good!   Recipe did make quite a bit.  I was able to customize 1\/2 the pan for the pickier eaters in the house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"quick and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"Make it exactly as written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"These were pretty good but I'd prefer sharp cheddar cheese to top them off with. Simple to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"Will try to make it at home or have it a big restaurant-a multicuisine one.thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34618","romance_copy_dek":"Flavorful and hearty chicken nachos feature delicious layers of protein, cheese, salsa and sour cream. 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