{"id":41571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-spinach-frittatas\/"},"modified":"2023-11-23T06:25:13","modified_gmt":"2023-11-23T12:25:13","slug":"mini-spinach-frittatas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-spinach-frittatas\/","title":{"rendered":"Mini Spinach Frittatas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>People can&#8217;t get enough of these pop-in-your-mouth mini frittatas. They&#8217;re a cinch to make, freeze well and the recipe easily doubles for a crowd. \u2014Nancy Statkevicus, Tucson, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1638780,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304275,304287,305883,306910,304328,305487,304338,304515,304343,303966,304988,304368,306848,305018,304268,307307,303987,307688,306961,304558,304350,324623,306973,307764,307614,304353],"categories-v2":[259484,308500,308295,311547,308300,311532,309906,308988,308319,308984,308481,310796,308992,308880,308993,308495,308935,308745,309603,308959,259483,310342,308514,310663,309961,308910,309001,309177,309971,310729,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Frittata","post_link":"\/recipes\/frittata-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basic-Frittata_EXPS_TOHVP25_278771_MF_01_14_1.jpg"},{"post_title":"Vegetable Frittata","post_link":"\/recipes\/vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Frittata_EXPS_GBHRBZ17_2209_D07_20_2b.jpg"},{"post_title":"Easy Ham & Cheese Frittata","post_link":"\/recipes\/easy-ham-cheese-frittata\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Ham-Cheese-Frittata_EXPS_TOHcom_276429_DR_05_03_09b.jpg"},{"post_title":"Artichoke and Onion Frittata","post_link":"\/recipes\/artichoke-and-onion-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Onion-Frittata_EXPS_HC16_160510_C07_06_2bC.jpg"},{"post_title":"Veggie Frittata","post_link":"\/recipes\/veggie-frittata\/","post_image":"\/wp-content\/uploads\/2023\/02\/Veggie-Frittata-_EXPS_TOHJJ23_231238_P2_MD_01_13_4b.jpg"},{"post_title":"Mini Frittatas","post_link":"\/recipes\/mini-frittatas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Frittatas_EXPS_HRBZ17_15052_C08_30_1b.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Individual Frittatas","post_link":"\/recipes\/individual-italian-frittatas\/","post_image":"\/wp-content\/uploads\/2024\/11\/Individual-Frittatas_EXPS_TOH24_39797_RuthieDarling_8.jpg"},{"post_title":"Spinach Hash Brown Frittata","post_link":"\/recipes\/spinach-hash-brown-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Hash-Brown-Frittata_exps135539_HC2379809B04_03_1bC_RMS.jpg"},{"post_title":"Spinach Chicken Frittata","post_link":"\/recipes\/spinach-chicken-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Chicken-Frittata_EXPS_TOHFM20_20414_B09_18_6b.jpg"},{"post_title":"Full Garden Frittata","post_link":"\/recipes\/full-garden-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72824_SD143205D01_24_4b_WEB2.jpg"},{"post_title":"Pasta Frittata","post_link":"\/recipes\/pasta-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Blue Cheese Spinach Frittata","post_link":"\/recipes\/blue-cheese-spinach-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25249_LT10504D37C.jpg"},{"post_title":"Microwave Frittata","post_link":"\/recipes\/microwave-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9710_QC10024C51B1.jpg"},{"post_title":"Ham & Broccoli Frittata","post_link":"\/recipes\/ham-broccoli-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45424_TH143194B06_03_6b.jpg"},{"post_title":"Ham and Cheese Frittata","post_link":"\/recipes\/ham-and-cheese-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2464__cwmj92p37tran.jpg"},{"post_title":"Potato Frittata","post_link":"\/recipes\/potato-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5726_CS1564C42.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps34620_HC153382C03_11_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mini-spinach-frittatas\/","name":"Mini Spinach Frittatas","datePublished":"2018-01-01","dateModified":"2023-11-23","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34620_HC153382C03_11_5b-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Breakfast","Brunch"],"description":"People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. &mdash;Nancy Statkevicus, Tucson, Arizona","recipeIngredient":["1 cup whole-milk ricotta cheese","3\/4 cup grated Parmesan cheese","2\/3 cup chopped fresh mushrooms","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 large egg","1\/2 teaspoon dried oregano","1\/4 teaspoon salt","1\/4 teaspoon pepper","24 slices pepperoni"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a small bowl, combine the first 8 ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaimee"},"reviewBody":"<p>Very good! I added some feta as suggested and they were amazing! Perfect little snack.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9956"},"reviewBody":"Oh my goodness, don't make these...you won't be able to stop eating them! They are so, so good! I didn't use the mushrooms (mine had gone bad and I couldn't use them) but I saw in the comments that somebody else used Feta. I had that on hand so I used 2\/3 cup. YUM! This is going into my rotation for sure and I can't wait to try it with mushrooms also! And for the question about the eggs, yes, it only needed 1 egg to hold everything together","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccunningham"},"reviewBody":"I made this recipe using low-fat ricotta, baby Bella 'shrooms & turkey pepperoni. Yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eatwood"},"reviewBody":"I have included these in two guest brunches now and they have been the favorite part of the meal both times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doutri2"},"reviewBody":"Is this really supposed to be just one egg?  Whenever I make frittata, I usually use about 6-8 eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"These were great, even though I didn't use any spinach (didn't have any); I increased the mushrooms, added minced onions and pepperoni to make up the bulk difference.  I made the filling (except the egg) the night before, so whipping them up for lunch the next day was a cinch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dgardner"},"reviewBody":"I left out the mushrooms and added feta instead..very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"These are quick and delicious.  Perfect with soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"Very easy and tasty.  I baked mine in a brownie pan and it worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"These are FANTASTIC!  Very easy and so tasty, you'll be tempted to eat them all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5hungrykids"},"reviewBody":"Made this for some ladies at church.  Didn't quite go over that well.  I didn't care much for the taste either.  I liked the idea of the pepperoni bottom, but didn't taste it much. The ricotta is very overpowering.  I might use the pepperoni idea for mini spinach quiches (more of an egg dish).  I did use my mini pampered chef scoop and it made it easy and perfect sizes.  No mess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachaelp"},"reviewBody":"My husband, two year old daughter and the rest of my family absolutely love these.  I always have to make a double batch because they eat them as fast as i make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34620","romance_copy_dek":"People can't get enough of these pop-in-your-mouth mini frittatas. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps34620_HC153382C03_11_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps34620_HC153382C03_11_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"Oh my goodness, don&#039;t make these...you won&#039;t be able to stop eating them! They are so, so good! I didn&#039;t use the mushrooms (mine had gone bad and I couldn&#039;t use them) but I saw in the comments that somebody else used Feta. I had that on hand so I used 2\/3 cup. YUM! This is going into my rotation for sure and I can&#039;t wait to try it with mushrooms also! And for the question about the eggs, yes, it only needed 1 egg to hold everything together","CommentId":1,"DateRated":"05\/28\/2020 00:54","GUID":"138a51f9fab94291a2161065c65bce5b","MemberId":9589842,"Rating":5,"ScreenName":"Susan","SubmittedDate":"05\/28\/2020 00:54"},{"Comment":"Sounds very good","CommentId":2,"DateRated":"02\/24\/2020 15:43","GUID":"270da69fad5c4bb7911ad9d8ad98cff2","MemberId":5699031,"Rating":0,"ScreenName":"grandmaof123456","SubmittedDate":"02\/24\/2020 15:43"},{"Comment":"<p>I made this recipe using low-fat ricotta, baby Bella 'shrooms & turkey pepperoni. Yummy!!!<\/p>","CommentId":3,"DateRated":"02\/07\/2016 14:08","GUID":"c313f1107a4d48b3bd5c39572d79bac4","MemberId":8002122,"Rating":5,"ScreenName":"ccunningham@vinu.edu","SubmittedDate":"02\/07\/2016 14:08"},{"Comment":"<p>I have included these in two guest brunches now and they have been the favorite part of the meal both times!<\/p>","CommentId":4,"DateRated":"02\/13\/2015 08:11","GUID":"846bf73dafb24594a8b04d032e74c69a","MemberId":5652424,"Rating":5,"ScreenName":"eatwood","SubmittedDate":"02\/13\/2015 08:11"},{"Comment":"<p>Is this really supposed to be just one egg?  Whenever I make frittata, I usually use about 6-8 eggs.<\/p>","CommentId":5,"DateRated":"05\/10\/2014 20:36","GUID":"ff4cb00431484bafa120e289b7b0ba81","MemberId":6436257,"Rating":3,"ScreenName":"doutri2","SubmittedDate":"05\/10\/2014 16:18"},{"Comment":"","CommentId":6,"DateRated":"07\/20\/2013 12:24","GUID":"ac3e1f66a8f04e0bafcc261c7960d222","MemberId":7133309,"Rating":0,"ScreenName":"SteverPaul55","SubmittedDate":"07\/20\/2013 12:24"},{"Comment":"<p>These are quick and delicious.  Perfect with soup.<\/p>","CommentId":7,"DateRated":"06\/03\/2013 20:43","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"06\/27\/2013 18:44"},{"Comment":"<p>Very easy and tasty.  I baked mine in a brownie pan and it worked well.<\/p>","CommentId":8,"DateRated":"06\/03\/2013 20:43","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"06\/20\/2013 23:08"},{"Comment":"<p>These are FANTASTIC!  Very easy and so tasty, you&#39;ll be tempted to eat them all.<\/p>","CommentId":9,"DateRated":"06\/03\/2013 20:43","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"06\/03\/2013 20:43"},{"Comment":"","CommentId":10,"DateRated":"11\/11\/2012 23:49","GUID":"c58baa663a274ea98ec68ba765290364","MemberId":3029777,"Rating":0,"ScreenName":"LexyT83","SubmittedDate":"11\/11\/2012 23:49"},{"Comment":"<p>I left out the mushrooms and added feta instead..very good.<\/p>","CommentId":11,"DateRated":"12\/20\/2010 20:08","GUID":"0c07b650210a4c83a0dc70eac695679a","MemberId":2698934,"Rating":4,"ScreenName":"dgardner","SubmittedDate":"12\/20\/2010 20:09"},{"Comment":"","CommentId":12,"DateRated":"09\/19\/2010 12:55","GUID":"dced6a000644423d8b2bc9f81f23d2ab","MemberId":1382717,"Rating":5,"ScreenName":"01allison","SubmittedDate":"09\/19\/2010 12:55"},{"Comment":"<p>These were great, even though I didn't use any spinach (didn't have any); I increased the mushrooms, added minced onions and pepperoni to make up the bulk difference.  I made the filling (except the egg) the night before, so whipping them up for lunch the next day was a cinch!<\/p>","CommentId":13,"DateRated":"04\/25\/2010 18:22","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"04\/25\/2010 18:22"},{"Comment":"","CommentId":14,"DateRated":"12\/13\/2009 09:38","GUID":"625484e6bf72405abfa8ea789be56239","MemberId":2695305,"Rating":4,"ScreenName":"sfprincess","SubmittedDate":"12\/13\/2009 09:38"},{"Comment":"<p>My husband, two year old daughter and the rest of my family absolutely love these.  I always have to make a double batch because they eat them as fast as i make them.<\/p>","CommentId":15,"DateRated":"12\/10\/2009 14:27","GUID":"a4337ed5977f4088baebdf04daa0e610","MemberId":4383763,"Rating":5,"ScreenName":"rachaelp","SubmittedDate":"12\/10\/2009 14:27"},{"Comment":"","CommentId":16,"DateRated":"01\/03\/2009 13:06","GUID":"dba1c13e849640a2b8c3a8ac2ed55aa4","MemberId":3179405,"Rating":4,"ScreenName":"Marpe78","SubmittedDate":"01\/03\/2009 13:06"},{"Comment":"<p>Made this for some ladies at church.  Didn't quite go over that well.  I didn't care much for the taste either.  I liked the idea of the pepperoni bottom, but didn't taste it much. The ricotta is very overpowering.  I might use the pepperoni idea for mini spinach quiches (more of an egg dish).  I did use my mini pampered chef scoop and it made it easy and perfect sizes.  No mess!<\/p>","CommentId":17,"DateRated":"10\/28\/2008 15:24","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":2,"ScreenName":"5hungrykids","SubmittedDate":"10\/28\/2008 15:29"},{"Comment":"","CommentId":18,"DateRated":"02\/04\/2008 17:11","GUID":"f10393b5a2ea45acb6ad07068e6a86d2","MemberId":1476580,"Rating":5,"ScreenName":"jbondesen","SubmittedDate":"02\/04\/2008 17:11"},{"Comment":"","CommentId":19,"DateRated":"11\/20\/2007 07:07","GUID":"8ca5fdd03d6749ee832d5f740d214baa","MemberId":2642321,"Rating":5,"ScreenName":"William","SubmittedDate":"11\/20\/2007 07:07"},{"Comment":"","CommentId":20,"DateRated":"11\/10\/2006 11:54","GUID":"699576A746D644AC9969A7BEBC038993","MemberId":242015,"Rating":5,"ScreenName":"jmlyn","SubmittedDate":"11\/10\/2006 11:54"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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