These terrific bite-size appetizers are always a hit wherever I take them. They’re easy to make ahead of time, and are a great addition to other party fare! \u2014Lori Kostecki, Wausau, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1638778,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306849,306910,304173,304328,306936,304338,304515,340638,304408,304368,306848,304268,304455,304458,304558,304350,340654,324623,304560,304563,304150,306875],"categories-v2":[259484,309605,309906,309455,308984,309934,308992,308880,340804,308813,308745,309603,259483,308860,308865,308910,309001,340838,309177,308915,308917,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Appetizer Tortilla Pinwheels","post_link":"\/recipes\/appetizer-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Appetizer-Tortilla-Pinwheels_EXPS_FT24_8166_ST_0228_2.jpg"},{"post_title":"Quick Tortilla 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Pinwheels","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34621_THCA153054C10_21_0043-3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin\r\n","recipeIngredient":["2 packages (8 ounces each) cream cheese, softened","1 envelope ranch salad dressing mix","5 green onions, chopped","1 can (4 ounces) chopped green chiles, drained","1 can (3.8 ounces) sliced ripe olives, drained","1 celery rib, chopped","1\/4 cup chopped sweet red pepper","2 to 3 tablespoons real bacon bits","8 flour tortillas (10 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 58 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"188mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shaun158"},"reviewBody":"
These are fun and simple to make, and incredibly versatile! I made them for a Christmas party, so I used a little extra red bell pepper, and added green bell pepper for holiday colors. I also used mild Rotel in place of canned green chilis, and used a half packet of spicy and buttermilk ranch each. Finally, I added baby spinach leaves and pepperoni.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"I switched this up a little by eliminating the red pepper and bacon bits, substituting chopped pimientos and real bacon cooked on the stove. I also used half the ranch packet based on other reviews and refrigerated them overnight before slicing. That refrigerating really gave the flavors time to meld and the filling was, to me better for it. I made them for a work pot-luck, and they were gone in 15 minutes! Definitely a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"I made these yesterday to try them out for Superbowl Sunday on Feb 5th. They were a hit and disappeared immediately. I am doubling the recipe for game day...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Have made appetizers like this for years but these were extra good. I think it was the bacon bits and the green chiles. They were very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I made these when I had a few friends over. They were a hit. I served them with a vegetable and fruit tray, and of course cocktails.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"They totally disappeared! I waited until theywere cooled in the refrigerator before tryingto cut them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"Easy, awesome flavor, and pretty, a real crowd pleaser, make quite a few for little cost.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Theses are delicious and disappear rapidly. The only change I made was to cook my own bacon, drain and break it up. Sometimes bacon bits have hard little bits I find off putting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"The best yet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I love appetizers like this. These roll ups are very tasty. I chopped up turkey bacon and cooked it, adding it to the rolls instead of bacon bits. Very good!! I think this recipe would be easy to add and take away from, adding a different type of pepper, or even adding some deli meat. Highly recommend, I could not stop eating them as I was making them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"Recipe is simple and tastes good. When I make this again, and I will, I will add less of the ranch dressing. It was a little overpowering. Also, I am going to add thin sliced of proscuitto to each tortilla after adding the cream cheese mixture and before rolling. I think that would be great combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"RENEEKLEIN is right on the money. This recipe needs CHEESE!!!! I think I'll try pepperjack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"This recipe was missing something for me. I found them rather bland and off putting. If I make them again I think I'll put on a layer of smoked turkey or maybe some crab meat and SALT!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"I absolutely love these. A tad labor-intensive, but well-worth it! I always leave out the green chilies (personal preference), and they're always good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"Simply,easy to change also good with dried beef and add velvetta cheese !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Omitted the bacon bits and they were still awesome. Definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"You can also change this up a little... same idea using taco seasoning instead of ranch with shredded cheese, olives and red peppers. I add a side of salsa...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"Delicious, made mine without bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"These are fantastic-kids like them too. I use 1 light (Neufchatel) cream cheese and 1 cup light sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"These are very good. I made them for my sisters party. Her and my niece are vegetarians so I omitted the bacon. I also added shredded cheddar cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34621","romance_copy_dek":"These terrific bite-size appetizers are always a hit wherever I take them. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps34621_THCA153054C10_21_0043.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps34621_THCA153054C10_21_0043.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"Have made appetizers like this for years but these were extra good. I think it was the bacon bits and the green chiles. They were very good.","CommentId":1,"DateRated":"11\/06\/2019 00:20","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":5,"ScreenName":"grandmascooking22","SubmittedDate":"11\/06\/2019 00:20"},{"Comment":"","CommentId":2,"DateRated":"01\/29\/2018 20:19","GUID":"f5574e9ad9dc4c65bbe819b31c9cf357","MemberId":9009775,"Rating":1,"ScreenName":"Debra","SubmittedDate":"01\/29\/2018 20:19"},{"Comment":"
I made these yesterday to try them out for Superbowl Sunday on Feb 5th. They were a hit and disappeared immediately. I am doubling the recipe for game day...<\/p>","CommentId":3,"DateRated":"01\/31\/2017 16:50","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"01\/31\/2017 16:50"},{"Comment":"
Omitted the bacon bits and they were still awesome. Definitely will make again!<\/p>","CommentId":4,"DateRated":"01\/06\/2017 16:26","GUID":"cc369d105dbf4a958bad9ecc46b11e3f","MemberId":4394375,"Rating":5,"ScreenName":"lvalcani","SubmittedDate":"01\/06\/2017 16:26"},{"Comment":"
I made these when I had a few friends over. They were a hit. I served them with a vegetable and fruit tray, and of course cocktails.<\/p>","CommentId":5,"DateRated":"06\/20\/2016 23:48","GUID":"D85B979C3DCDA29ECAD8885CD8FAF841","MemberId":15400,"Rating":5,"ScreenName":"Queenlalisa","SubmittedDate":"06\/20\/2016 23:48"},{"Comment":"
I switched this up a little by eliminating the red pepper and bacon bits, substituting chopped pimientos and real bacon cooked on the stove. I also used half the ranch packet based on other reviews and refrigerated them overnight before slicing. That refrigerating really gave the flavors time to meld and the filling was, to me better for it. I made them for a work pot-luck, and they were gone in 15 minutes! Definitely a hit!<\/p>","CommentId":6,"DateRated":"10\/08\/2015 16:28","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":5,"ScreenName":"cast_iron_king","SubmittedDate":"10\/08\/2015 16:28"},{"Comment":"
These are very good. I made them for my sisters party. Her and my niece are vegetarians so I omitted the bacon. I also added shredded cheddar cheese.<\/p>","CommentId":7,"DateRated":"08\/23\/2014 12:08","GUID":"efe920f2e4644322a08452700b4d215d","MemberId":5795516,"Rating":5,"ScreenName":"jgbex1","SubmittedDate":"08\/23\/2014 12:08"},{"Comment":"
Theses are delicious and disappear rapidly. The only change I made was to cook my own bacon, drain and break it up. Sometimes bacon bits have hard little bits I find off putting.<\/p>","CommentId":8,"DateRated":"","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"04\/16\/2014 15:55"},{"Comment":"
I love appetizers like this. These roll ups are very tasty. I chopped up turkey bacon and cooked it, adding it to the rolls instead of bacon bits. Very good!! I think this recipe would be easy to add and take away from, adding a different type of pepper, or even adding some deli meat. Highly recommend, I could not stop eating them as I was making them!!<\/p>","CommentId":9,"DateRated":"","GUID":"fe63d6f870694808a5cc9fa455d4c7d4","MemberId":1863534,"Rating":5,"ScreenName":"jtermont","SubmittedDate":"02\/02\/2014 15:26"},{"Comment":"
I absolutely love these. A tad labor-intensive, but well-worth it! I always leave out the green chilies (personal preference), and they're always good.<\/p>","CommentId":10,"DateRated":"","GUID":"df5d905a8ca54418b88991d0161b8da4","MemberId":5537162,"Rating":5,"ScreenName":"jaybabe_123","SubmittedDate":"01\/02\/2014 19:49"},{"Comment":"
They totally disappeared! I waited until they<\/p>
were cooled in the refrigerator before trying<\/p>
to cut them.<\/p>","CommentId":11,"DateRated":"06\/12\/2013 20:31","GUID":"e56a121c65ff452898da60367643876c","MemberId":1266758,"Rating":5,"ScreenName":"Allireval","SubmittedDate":"06\/12\/2013 20:31"},{"Comment":"","CommentId":12,"DateRated":"02\/14\/2013 12:42","GUID":"293f8a0316dd43c2aac6eb5fcb6db19c","MemberId":1993987,"Rating":0,"ScreenName":"maurinarbush","SubmittedDate":"02\/14\/2013 12:42"},{"Comment":"
Recipe is simple and tastes good. When I make this again, and I will, I will add less of the ranch dressing. It was a little overpowering. Also, I am going to add thin sliced of proscuitto to each tortilla after adding the cream cheese mixture and before rolling. I think that would be great combination.<\/p>","CommentId":13,"DateRated":"02\/03\/2013 17:10","GUID":"e609300b5bb6465db681c51a1cae3447","MemberId":5785702,"Rating":4,"ScreenName":"lindadiets","SubmittedDate":"02\/03\/2013 17:10"},{"Comment":"","CommentId":14,"DateRated":"02\/02\/2013 11:45","GUID":"0727c2da9e7c49caad853ea0082e4422","MemberId":4048041,"Rating":0,"ScreenName":"raftercat","SubmittedDate":"02\/02\/2013 11:45"},{"Comment":"
Isn't this recipe from the Hidden Valley Ranch cookbook? The only difference that I can see is the addition of bacon bits. I just made it a few weeks ago.Please give credit to sources.<\/p>","CommentId":15,"DateRated":"02\/01\/2013 14:17","GUID":"b14a3f8e2cb7422ba4349bda31b8909e","MemberId":6497743,"Rating":0,"ScreenName":"babs14075","SubmittedDate":"02\/01\/2013 14:17"},{"Comment":"","CommentId":16,"DateRated":"02\/01\/2013 09:26","GUID":"d08c2ad4590748feaf7a1b7b4d7bca53","MemberId":4826893,"Rating":0,"ScreenName":"fwcary","SubmittedDate":"02\/01\/2013 09:26"},{"Comment":"
RENEEKLEIN is right on the money. This recipe needs CHEESE!!!! I think I'll try pepperjack.<\/p>","CommentId":17,"DateRated":"09\/01\/2012 22:50","GUID":"40684fd150314a12bd6abd615231d634","MemberId":1731903,"Rating":3,"ScreenName":"agedcheddar","SubmittedDate":"09\/01\/2012 22:52"},{"Comment":"
This recipe was missing something for me. I found them rather bland and off putting. If I make them again I think I'll put on a layer of smoked turkey or maybe some crab meat and SALT!!<\/p>","CommentId":18,"DateRated":"09\/01\/2012 22:50","GUID":"40684fd150314a12bd6abd615231d634","MemberId":1731903,"Rating":3,"ScreenName":"agedcheddar","SubmittedDate":"09\/01\/2012 22:50"},{"Comment":"
The best yet<\/p>","CommentId":19,"DateRated":"08\/31\/2012 16:26","GUID":"7cea1c35b6cc4472bca55c632b824b78","MemberId":6580360,"Rating":5,"ScreenName":"jsbozich1","SubmittedDate":"08\/31\/2012 16:26"},{"Comment":"
Simply,easy to change also good with dried beef and add velvetta cheese !<\/p>","CommentId":20,"DateRated":"08\/31\/2012 08:53","GUID":"ed130c799e334dd4814aa55cd19d18df","MemberId":6760925,"Rating":5,"ScreenName":"RENEEKLEIN","SubmittedDate":"08\/31\/2012 08:54"},{"Comment":"
Easy, awesome flavor, and pretty, a real crowd pleaser, make quite a few for little cost.<\/p>","CommentId":21,"DateRated":"08\/31\/2012 08:53","GUID":"ed130c799e334dd4814aa55cd19d18df","MemberId":6760925,"Rating":5,"ScreenName":"RENEEKLEIN","SubmittedDate":"08\/31\/2012 08:53"},{"Comment":"
You can also change this up a little... same idea using taco seasoning instead of ranch with shredded cheese, olives and red peppers. I add a side of salsa...<\/p>","CommentId":22,"DateRated":"08\/28\/2012 22:32","GUID":"98ac88f8aeec46439554211186b830a1","MemberId":5773696,"Rating":5,"ScreenName":"cperry1122","SubmittedDate":"08\/28\/2012 22:32"},{"Comment":"
Delicious, made mine without bacon.<\/p>","CommentId":23,"DateRated":"08\/28\/2012 18:49","GUID":"1e4d808da81d4f25970453717c35a3e8","MemberId":6480730,"Rating":5,"ScreenName":"Grammygoatfarmer","SubmittedDate":"08\/28\/2012 18:49"},{"Comment":"","CommentId":24,"DateRated":"06\/19\/2012 00:43","GUID":"0a3a0c104099453389309db8a365e14a","MemberId":2527795,"Rating":0,"ScreenName":"pmccann","SubmittedDate":"06\/19\/2012 00:43"},{"Comment":"
These are fantastic-kids like them too. I use 1 light (Neufchatel) cream cheese and 1 cup light sour cream.<\/p>","CommentId":25,"DateRated":"05\/26\/2012 12:58","GUID":"11fdb3fa9d7346f38207ae0b1ba5b7a6","MemberId":1420750,"Rating":5,"ScreenName":"Lisateachs2","SubmittedDate":"05\/26\/2012 12:58"},{"Comment":"","CommentId":26,"DateRated":"03\/24\/2011 09:10","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"03\/24\/2011 09:10"},{"Comment":"
Very good!<\/p>","CommentId":27,"DateRated":"10\/20\/2009 14:02","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":4,"ScreenName":"carrie carney","SubmittedDate":"10\/20\/2009 14:02"},{"Comment":"
My niece brought these to our pot luck and they were a big hit. Very tasty and colorful with the sweet pepper and olives. I'm going to make them for another get together next week.<\/p>","CommentId":28,"DateRated":"","GUID":"e2e7ed5bda57492ab76dcf0b4eeecb90","MemberId":4337641,"Rating":0,"ScreenName":"Lois Bookman","SubmittedDate":"08\/16\/2009 12:47"},{"Comment":"","CommentId":29,"DateRated":"04\/08\/2009 21:00","GUID":"ccd2c8b2df5f465c8caaaf36888a4ad1","MemberId":1221096,"Rating":5,"ScreenName":"cookingfools","SubmittedDate":"04\/08\/2009 21:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Veggie Ranch Tortilla Pinwheels"}},"analytics":[],"yoast_head":"\n