{"id":41582,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/calzone-pinwheels\/"},"modified":"2024-10-31T12:07:32","modified_gmt":"2024-10-31T17:07:32","slug":"calzone-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/","title":{"rendered":"Pizza Pinwheels"},"content":{"rendered":"<p>When you can&#8217;t decide whether you want pizza or calzones, choose the middle ground and make these cute little pizza pinwheels. They&#8217;re extremely simple to make and they freeze well, too. Grab one or two for a snack or make a meal out of them. Dunk them in warm pizza sauce and you can&#8217;t go wrong.<\/p>\n<p>Consider this pizza pinwheel recipe a guideline\u2014customize it however you like. The recipe calls for pepperoni, but you can go vegetarian if you prefer. Or, head in the opposite direction and make a supreme meat-lovers version; it&#8217;s up to you. No matter what, the result will taste like something you could order from your local pizzeria.<\/p>\n<h2>Ingredients for Pizza Pinwheels<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073019\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Mozzarella and ricotta cheeses:<\/strong> Use part-skim for both cheeses; they&#8217;re lower in fat but still melt very well. If you have extra ricotta, by the way, you can use it in several ways, including in baking. Try it with one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/ricotta-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ricotta-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ricotta cheese<\/a> recipes.<\/li>\n<li><strong>Pepperoni:<\/strong> Dice the pepperoni finely; that will make the rolls easier to slice.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan gives the filling that deeper, well-rounded umami flavor.<\/li>\n<li><strong>Fresh mushrooms, green pepper and onion:<\/strong> Chop these finely; the onion can be a regular white onion and doesn&#8217;t need to be sweet.<\/li>\n<li><strong>Italian seasoning:<\/strong> A pinch of this seasoning is enough to give the filling a nice, light flavor.<\/li>\n<li><strong>Refrigerated crescent rolls:<\/strong> This dough bakes quickly and is generally easy to seal.<\/li>\n<li><strong>Pizza sauce:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought pizza sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own<\/a>. Either way, it&#8217;s great as a pinwheel dip.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073013\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a bowl, mix the mozzarella, ricotta, pepperoni, Parmesan, mushrooms, green pepper, onion, Italian seasoning and salt.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you want to make multiple fillings, start by mixing the mozzarella, ricotta, Parmesan, Italian seasoning and salt in a bowl. Divide that mixture among a few bowls (you&#8217;ll be making four rolls in Step 3, so we don&#8217;t recommend trying to make more than four fillings). Then stir in whatever meats and veggies you&#8217;d like to each bowl.<\/p>\n<h3>Step 2: Prep the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073014\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Pop open the can and unroll the crescent dough. Separate it into four rectangular portions; these will have two triangles each. Pinch the seam between the two triangles to form a sheet of dough with no holes.<\/p>\n<h3>Step 3: Roll up the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073015\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the cheese mixture on each rectangle, leaving a 1\/4-inch margin at the edges. Starting with one of the short sides, roll up one of the rectangles like a jelly roll. Repeat this with the other three rectangles. Pinch the seams on all the rolls to seal them.<\/p>\n<h3>Step 4: Slice and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073016\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Cut each roll into four slices using a serrated knife. Grease a baking sheet and place the slices flat on the sheet; for the slices cut from the ends of the rolls, place the cut side down. Bake the slices for 12 to 15 minutes until the pinwheels are golden brown. Serve them with warm pizza sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073017\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_006_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Pizza Pinwheel Variations<\/h2>\n<ul>\n<li><strong>Change the fillings:<\/strong> These are super easy to customize. Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza toppings<\/a> as fillings: Try mozzarella, garlic, red onion, other vegetables and even other meats. Or, change up the seasonings; use different ones, or use more or less of the ones in the recipe.<\/li>\n<li><strong>Use marinara sauce:<\/strong> You don&#8217;t have to use pizza sauce for these if you don&#8217;t want to. Plain <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-marinara-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara<\/a> works very well, too.<\/li>\n<li><strong>Use pizza dough instead:<\/strong> This recipe uses crescent rolls, but you could also try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pizza dough<\/a> or the kind you buy in a tube.<\/li>\n<\/ul>\n<h2>How to Store Pizza Pinwheels<\/h2>\n<p>Place cooled pinwheels in an airtight container in the refrigerator. Eat them within three to four days.<\/p>\n<p>When you want to reheat them, either microwave them for about 30 seconds to 1 minute (check them and add more time if necessary), or place them on a parchment-lined baking sheet and bake them for about 15 minutes at 350\u00b0.<\/p>\n<h3>Can you freeze pizza pinwheels?<\/h3>\n<p>Yes! Bake a couple of batches of these pizza pinwheels, then let them cool. Wrap each pinwheel in freezer-safe wrap and place the packets inside a freezer-safe container. You can store these in the freezer for up to three months. Thaw them overnight in the fridge, then reheat as directed above.<\/p>\n<h2>Pizza Pinwheel Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073018\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_012_SOCIAL.jpg?fit=700%2C1024\" alt=\"Pizza Pinwheels\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use whole pepperoni slices instead of diced pepperoni?<\/h3>\n<p>You can, but the pinwheels will be harder to roll up and cut. Thicker slices will obviously make it harder to get that tight roll formation that will hold together while the pinwheels bake. Whole slices will also be another obstacle for the knife to cut through. So, you can definitely use whole pepperoni slices; just be extra careful when you roll up the dough and be prepared to have to cut through more to make the pinwheels.<\/p>\n<h3>What&#8217;s the easiest way to slice the pinwheels?<\/h3>\n<p>Place the rolls in the freezer for 15 minutes or so to let the dough firm up before slicing into pinwheels. That way, your knife won&#8217;t tear or smash the rolls as you cut.<\/p>\n<h3>How do you make the pinwheels look neat and tidy?<\/h3>\n<p>Tightly rolled pinwheels and carefully sealed seams are key to keeping the filling in during baking. You don&#8217;t want to tear the dough when rolling, but try to make the rolls as compact as you can with little air inside. Roll them up slowly and keep an eye on the entire length of the roll so that ingredients don&#8217;t spill out. When you&#8217;ve got the roll rolled, pinch the seam shut all along the length of the roll. If needed, resort to wetting the edge of the dough with a tiny bit of water or egg wash to help the dough stick to itself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! \u2014Lisa Smith, Bryan, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2107874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306854,306849,305839,306910,304423,304328,306864,305271,305487,304338,305334,304515,303966,304408,304368,303887,306848,305353,304347,304268,307307,306960,304458,304558,304350,324623,306973,303994,304560,304150,303883,304353],"categories-v2":[259484,308500,309439,309608,309605,311476,309906,308821,308988,308319,308984,308481,309621,309216,310796,308992,309337,308880,308495,308813,308745,308478,309603,309362,308998,259483,310342,309959,308865,308910,309001,309177,309971,308528,308915,309434,308476,309005],"coauthors":[343419],"recommended_recipes":[{"post_title":"Taco Pinwheels","post_link":"\/recipes\/taco-pinwheels\/","post_image":"\/wp-content\/uploads\/2024\/11\/Taco-Pinwheels_EXPS_TOHD24_17841_NicolePerry_6.jpg"},{"post_title":"Fiesta Pinwheels","post_link":"\/recipes\/fiesta-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/04\/Fiesta-Pinwheels_EXPS_FT25_7512_JR_0405_1.jpg"},{"post_title":"Bacon Cream Cheese Pinwheels","post_link":"\/recipes\/bacon-cream-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107116_TH143195B07_30_5b.jpg"},{"post_title":"Party Pesto Pinwheels","post_link":"\/recipes\/party-pesto-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Party-Pesto-Pinwheels_EXPS_TOHcom24_26487_DR_12_10_01b.jpg"},{"post_title":"Sausage Chive Pinwheels","post_link":"\/recipes\/sausage-chive-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Chive-Pinwheels_EXPS_SDDJ18_11704_D08_04_2b.jpg"},{"post_title":"Veggie Ranch Tortilla Pinwheels","post_link":"\/recipes\/veggie-ranch-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34621_THCA153054C10_21_0043-3.jpg"},{"post_title":"Artichoke-Spinach Pinwheels","post_link":"\/recipes\/artichoke-spinach-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Spinach-Pinwheels_exps93704_THCA2449046A11_07_1bC_RMS.jpg"},{"post_title":"Party Pinwheels","post_link":"\/recipes\/party-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Party-Pinwheels_exps6417_BHR2739870A06_01_2b_RMS.jpg"},{"post_title":"Pizza Pinwheels","post_link":"\/recipes\/pizza-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Pinwheels_EXPS_TOHcom23_36209_DR_04_12_3b.jpg"},{"post_title":"Pepperoni Pinwheels","post_link":"\/recipes\/pepperoni-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pepperoni-Pinwheels_EXPS_TOHD24_34210_OrlyCatz_7.jpg"},{"post_title":"Pork Pinwheels","post_link":"\/recipes\/pork-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29413_HC58313D241.jpg"},{"post_title":"Prosciutto Pinwheels","post_link":"\/recipes\/prosciutto-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Prosciutto-Pinwheels_exps45364_FM143298D03_06_2bC_RMS.jpg"},{"post_title":"Ham 'N'  Cheese Pinwheels","post_link":"\/recipes\/ham-n-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Pinwheels_exps15425_TG133212D05_24_3b_RMS.jpg"},{"post_title":"Tortilla Pinwheels","post_link":"\/recipes\/tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22965_CB50843D40.jpg"},{"post_title":"Prosciutto Parmesan Pinwheels","post_link":"\/recipes\/prosciutto-parmesan-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Prosciutto-Parmesan-Pinwheels_exps46098_WTHCB1730599A06_24_1bC_RMS.jpg"},{"post_title":"Chili Cheddar Pinwheels","post_link":"\/recipes\/chili-cheddar-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21568_CB55994D13.jpg"},{"post_title":"Pinwheel Cookies","post_link":"\/recipes\/pinwheel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pinwheel-Cookies_EXPS_CBZ16_3679_A05_20_3b.jpg"},{"post_title":"Italian Pinwheels","post_link":"\/recipes\/italian-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/04\/Italian-Pinwheels_EXPS_TOHVP25_39887_MF_04_10_1.jpg"},{"post_title":"Apple Pinwheels","post_link":"\/recipes\/apple-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pinwheels_exps8568_TH.CW1973175B02_10_2b_RMS.jpg"},{"post_title":"Spinach Cheese Pinwheels","post_link":"\/recipes\/spinach-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28595_QC10596D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/","name":"Pizza Pinwheels","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Stuff these pizza pinwheels with all your favorite toppings. And don't forget the dipping sauce!","recipeIngredient":["1\/2 cup shredded part-skim mozzarella cheese","1\/2 cup part-skim ricotta cheese","1\/2 cup diced pepperoni","1\/4 cup grated Parmesan cheese","1\/4 cup chopped fresh mushrooms","1\/4 cup finely chopped green pepper","2 tablespoons finely chopped onion","1 teaspoon Italian seasoning","1\/4 teaspoon salt","1 package (8 ounces) refrigerated crescent rolls","1 jar (14 ounces) pizza sauce, warmed"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the filling","text":"Preheat the oven to 375\u00b0F. In a bowl, mix the mozzarella, ricotta, pepperoni, Parmesan, mushrooms, green pepper, onion, Italian seasoning and salt. Editor's Tip: If you want to make multiple fillings, start by mixing the mozzarella, ricotta, Parmesan, Italian seasoning and salt in a bowl. Divide that mixture among a few bowls (you'll be making four rolls in Step 3, so we don't recommend trying to make more than four fillings). Then stir in whatever meats and veggies you'd like to each bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the dough","text":"Pop open the can and unroll the crescent dough. Separate it into four rectangular portions; these will have two triangles each. Pinch the seam between the two triangles to form a sheet of dough with no holes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll up the dough","text":"Spread the cheese mixture on each rectangle, leaving a 1\/4-inch margin at the edges. Starting with one of the short sides, roll up one of the rectangles like a jelly roll. Repeat this with the other three rectangles. Pinch the seams on all the rolls to seal them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice and bake","text":"Cut each roll into four slices using a serrated knife. Grease a baking sheet and place the slices flat on the sheet; for the slices cut from the ends of the rolls, place the cut side down. Bake the slices for 12 to 15 minutes until the pinwheels are golden brown. Serve them with warm pizza sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/PizzaPinwheels_TOHD24_RMS34628_EmilyDavis_004_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"16 appetizers","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 118 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"383mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.347826,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Calzone Pinwheels","description":"Check out this video for how to make Calzone Pinwheels","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/kTj8ngBe\/poster.jpg?width=720"],"uploadDate":"2023-02-17 18:24:52","duration":"P0DT0H1M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/kTj8ngBe-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"These are easy to make and great for a Sunday afternoon of watching football! This is a cross of pizza and lasagne with the addition of the ricotta cheese.Family friendly recipe! Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePaw"},"reviewBody":"Easy to make; easier if I place the rolls in the freezer for 20 minutes before cutting; they turn out beautifully. I added olives for my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"I omitted the mushrooms, just personal preference; and added garlic because I put garlic in everything!  Tasty, cute little treats, kids especially, would love,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"I made these pinwheels for an upcoming cocktail party.  Mine turned out kind of soggy and tasted extremely Crescent roll-y; very bread-y.  My husband didn't like them.  I don't think I'll serve them at my party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"Loved the flavor of these.  Wonderful appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Good but needed more flsvor. I'd up the seasoning but would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"This recipe is absolutely delicious and one my family wants many more times.  It's easy to make and so good to eat that I make triple batches when I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Very easy and tasty.  Using the crescent rolls that are sheets work much, much better.  I did not chop the pepperoni.  Rather I just laid them on top of the cheese mixture and then rolled up.  I bought high end pizza sauce too.  But they are good without the sauce too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"We were a bit afraid of ricotta cheese but these pinwheels were excellent.  I omitted the pizza sauce for my own marinara sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"Mine did not look like those in the picture at all. They spread and were very sloppy looking. Not very flavorful either- would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"These were pretty good.  The sauce made them taste better.  I left out the mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"These were just OK.  Was disappointed in the lack of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Such a fun and delicious appetizer!  Party goers always enjoy these bites and they go together in no time!!!  You can serve them with marinara sauce instead of pizza sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"I have not made these but want to comment on the way TOH presents their recipes for printing always requiring 2 sheets of paper because of layout. print \"directions\" to the left of \"ingredients","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"These were very easy to make and very yummy!  I omitted the peppers and mushrooms and switched out the pepperoni for some kolbassa I had on hand.  I took them to a party and they were a real hit!  Will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"My family loved these!  I did ladel the pizza sauce on the dough before spreading on the filling.  Also I had pepperoni slices on hand so rather than diced pepperoni in the filling, I layered pepperoni slices on top of the filling before rolling...this did make it a little harder to roll up and slice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"We were a bit afraid of ricotta cheese but these pinwheels were excellent.  I omitted the pizza sauce for my own marinara sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"So Easy and So Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Yum!  These wre excellent.  I used refrigerated pizza crust instead of the crescent rolls and left out the peppers and mushrooms.  I added some chopped leftover steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"It sounds so  good also the combo with the sauce will make it a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"We love these.  I make them every Christmas eve.  I leave out the pepperoni and add more mushrooms and green pepper instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"This recipe was ok, but there was a strong unidentified taste to it.  If I were to make it again, I might cut the italian seasonings in half or maybe leave it out entirely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Calzone Pinwheels","description":"Check out this video for how to make Calzone Pinwheels","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/CalzonePinwheels_DIYD_34628_020123_H.mp4","duration":"61","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/02\/exps34628_CW153679A08_18_3b-AP-2.jpg","advertising":true,"jw_id":"kTj8ngBe","jw_url":"http:\/\/content.jwplatform.com\/videos\/kTj8ngBe-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/kTj8ngBe\/poster.jpg?width=720","jw_publish_date":"02\/17\/2023"},"rms_legacy_id":"34628","romance_copy_dek":"Stuff these pizza pinwheels with all your favorite toppings. And don't forget the dipping sauce!","enhanced_recipe_title":"Pizza Pinwheels","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded part-skim mozzarella cheese","IngredientText":"1\/2 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup part-skim ricotta cheese","IngredientText":"1\/2 cup part-skim ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced pepperoni","IngredientText":"1\/2 cup diced pepperoni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh mushrooms","IngredientText":"1\/4 cup chopped fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped green pepper","IngredientText":"1\/4 cup finely chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) refrigerated crescent rolls","IngredientText":"1 package (8 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (14 ounces) pizza sauce, warmed","IngredientText":"1 jar (14 ounces) pizza sauce, warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","RecipeId":34628,"AttachmentSourceId":null,"AttachmentSource":"Emily Davis for Taste Recipes","PhotoCredit":"Pizza Pinwheels Recipe photo by Emily Davis for Taste Recipes","VideoCode":"[dam-video dam-id=\"48176\"]","RecipeAttachmentFileName":"Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Smith","City":"Bryan","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 appetizers.","DigitalTitle":"Pizza Pinwheels","SubmittedTitle":"Pinwheel Italian Calzones","RecipeTypeId":1,"AverageRating":4.35,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_34628_EmilyDavis_013.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Calzone Pinwheels","OriginalSourceProject":"Calzone Pinwheels","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! &mdash;Lisa Smith, Bryan, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a small bowl, mix the first 9 ingredients.","SequenceNo":1},{"Direction":"   Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1\/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.","SequenceNo":2},{"Direction":"   Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizer Roll-up Recipes","ID":94314},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Crescent Roll Appetizers","ID":94338},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358},{"Name":"Pinwheel Appetizers","ID":96450}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Appetizers","ID":100457},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Appetizers","ID":107309},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Crescent Rolls","ID":306864},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mozzarella","ID":306960},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 appetizer: 118 calories, 7g fat (3g saturated fat), 11mg cholesterol, 383mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 4g protein. ","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311476,"name":"Calzones &amp; Stromboli","slug":"calzones-stromboli","term_group":0,"term_taxonomy_id":311411,"taxonomy":"categories-v2","description":"Make a hearty supper around these calzone and Stromboli recipes\u2014just bake, slice and share.","parent":310796,"count":135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pizza Pinwheels"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Pinwheels Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pizza Pinwheels Recipe","description":"These pizza pinwheels are stuffed with cheese, pepperoni and veggies for the perfect handheld dinner or snack.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/","og_locale":"en_US","og_type":"article","og_title":"Pizza Pinwheels","og_description":"These pizza pinwheels are stuffed with cheese, pepperoni and veggies for the perfect handheld dinner or snack.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-31T17:07:32+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Suzanne S. Wiley"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/","url":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/","name":"Pizza Pinwheels Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-31T17:07:32+00:00","description":"These pizza pinwheels are stuffed with cheese, pepperoni and veggies for the perfect handheld dinner or snack.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg","width":1200,"height":1200,"caption":"Pizza Pinwheels Exps Tohd24 34628 Emilydavis 011"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/calzone-pinwheels\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Pizza Pinwheels"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 20:10:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/41582"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=41582"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/41582\/revisions"}],"predecessor-version":[{"id":2058916,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/41582\/revisions\/2058916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107874"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=41582"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=41582"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=41582"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=41582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}