{"id":418246,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-01T19:44:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-caramel-hazelnut-pie\/"},"modified":"2023-11-17T05:49:34","modified_gmt":"2023-11-17T11:49:34","slug":"chocolate-caramel-hazelnut-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-hazelnut-pie\/","title":{"rendered":"Chocolate Caramel Hazelnut Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don’t have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. \u2014Debbie Anderson, Mount Angel, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1507257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306849,304173,306342,304328,306361,304288,305487,304515,304180,303966,304368,306848,304348,304268,307478,307449,306387,303991,306336,304558,306869,324623,304150,304353],"categories-v2":[308500,309605,309455,312223,308988,308319,308984,308481,340265,259620,310796,308880,309462,308495,308745,309603,309000,259483,310482,310465,312294,308515,312199,308910,309787,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg"},{"post_title":"Chocolate Pudding 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Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Caramel-Hazelnut-Pie_EXPS_SDAM18_210189_D11_30_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-hazelnut-pie\/","name":"Chocolate Caramel Hazelnut Pie","datePublished":"2018-01-01","dateModified":"2023-11-17","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Hazelnut-Pie_EXPS_SDAM18_210189_D11_30_3b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. \u2014Debbie Anderson, Mount Angel, Oregon","recipeIngredient":["1-1\/2 cups salted caramel pretzel pieces","12 Lorna Doone shortbread cookies","1\/4 cup sugar","6 tablespoons butter, melted","5 tablespoons caramel topping, divided","FILLING:","1 package (8 ounces) cream cheese, softened","1\/2 cup Nutella","1 jar (7 ounces) marshmallow creme","1 carton (8 ounces) frozen whipped topping, thawed (3 cups)","1 cup miniature marshmallows","1 Snickers candy bar (1.86 ounces), chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended. Press onto bottom and up side of a 9-in. pie plate. Drizzle with 3 tablespoons caramel topping. Freeze while preparing filling."},{"@type":"HowToStep","text":"For filling, beat cream cheese and Nutella until smooth. Gradually beat in marshmallow creme. Gently fold in whipped topping and marshmallows. Spoon into crust."},{"@type":"HowToStep","text":"Refrigerate until set, 3-4 hours. Top with chopped candy and remaining 2 tablespoons caramel topping before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 663 calories","fatContent":"35g fat (19g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"327mg sodium","carbohydrateContent":"74g carbohydrate (57g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Samantha139"},"reviewBody":"

Wow! This was easy to make and SO good! It was devoured almost immediately. Even I loved it, and I typically don't like pies with cream cheese in them.<\/p>

I couldn't find salted caramel pretzels anywhere, so I substituted with chocolate covered pretzels and a tiny pinch of salt and it turned out perfect. Thank you for the recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy0358"},"reviewBody":"

I made this pie for Easter and everyone raved about it. It was quick and simple to make the night before. Thanks for a new family favorite dessert!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"210189","romance_copy_dek":"I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. \u2014Debbie Anderson, Mount Angel, Oregon","enhanced_recipe_title":"Chocolate Caramel Hazelnut Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups salted caramel pretzel pieces","IngredientText":"1-1\/2 cups salted caramel pretzel pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 Lorna Doone shortbread cookies","IngredientText":"12 Lorna Doone shortbread cookies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons caramel topping, divided ","IngredientText":"5 tablespoons caramel topping, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Nutella","IngredientText":"1\/2 cup Nutella"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) marshmallow creme","IngredientText":"1 jar (7 ounces) marshmallow creme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed (3 cups)","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed (3 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup miniature marshmallows","IngredientText":"1 cup miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 Snickers candy bar (1.86 ounces), chopped","IngredientText":"1 Snickers candy bar (1.86 ounces), chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Caramel-Hazelnut-Pie_EXPS_SDAM18_210189_D11_30_3b.jpg","RecipeId":210189,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Caramel Hazelnut Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Caramel-Hazelnut-Pie_EXPS_SDAM18_210189_D11_30_3b.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"Anderson","City":"Mount Angel","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings","DigitalTitle":"Chocolate Caramel Hazelnut Pie","SubmittedTitle":"chocolate caramel hazelnut fluff","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM18_210189_D11_30_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Caramel Hazelnut Pie","OriginalSourceProject":"Chocolate Caramel Hazelnut Pie","ContestPlacement":"3rd Place","Trailer":"
Test Kitchen tips<\/B>\r\n

  • If you're short on time, you can quick-chill this pie in the freezer—it will take about 1 hour.<\/LI>\r\n
  • The crust is crunchy, sweet and slightly crumbly. <\/LI>\r\n","Metadescription":null,"DigitalHeadnotes":"I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. \u2014Debbie Anderson, Mount Angel, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended. Press onto bottom and up side of a 9-in. pie plate. Drizzle with 3 tablespoons caramel topping. Freeze while preparing filling.","SequenceNo":1},{"Direction":" For filling, beat cream cheese and Nutella until smooth. Gradually beat in marshmallow creme. Gently fold in whipped topping and marshmallows. Spoon into crust.","SequenceNo":2},{"Direction":" Refrigerate until set, 3-4 hours. Top with chopped candy and remaining 2 tablespoons caramel topping before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Cream Pie","ID":97942},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Chocolate Pie Recipes","ID":95778},{"Name":"Chocolate Pie Recipes","ID":96166},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674},{"Name":"Homemade Pie Crust","ID":98018},{"Name":"Pie Crust Recipes","ID":96218},{"Name":"Pie Crust Recipes with Butter","ID":98022},{"Name":"Pie Recipes","ID":94710},{"Name":"Quick Chocolate Desserts","ID":95798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Pie Recipes","ID":101241},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chocolate Pies","ID":306342},{"Name":"Cream Cheese Pies","ID":306361},{"Name":"Pie Crust Recipes","ID":306387},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Nutella","ID":307478},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pretzels","ID":306869},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 663 calories, 35g fat (19g saturated fat), 60mg cholesterol, 327mg sodium, 74g carbohydrate (57g sugars, 1g fiber), 6g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Caramel-Hazelnut-Pie_EXPS_SDAM18_210189_D11_30_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Caramel-Hazelnut-Pie_EXPS_SDAM18_210189_D11_30_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
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