{"id":41857,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-wing-poppers\/"},"modified":"2023-02-05T04:33:51","modified_gmt":"2023-02-05T10:33:51","slug":"buffalo-wing-poppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-wing-poppers\/","title":{"rendered":"Buffalo Wing Poppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These buffalo chicken poppers combine the flavor of hot wings and jalape\u00f1o appetizers to make a snack greater than the sum of their parts. \u2014Barbara Nowakowski, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1638416,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,304515,304988,304368,306848,307733,305018,304268,305374,307723,324623,305395,304560,307614,304353],"categories-v2":[259484,308319,308984,309216,308880,308935,308745,309603,310694,308959,259483,309381,310685,309177,309413,308915,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg"},{"post_title":"Buffalo Chicken 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Arizona","recipeIngredient":["20 jalapeno peppers","1 package (8 ounces) cream cheese, softened","1-1\/2 cups shredded part-skim mozzarella cheese","1 cup diced cooked chicken","1\/2 cup blue cheese salad dressing","1\/2 cup Buffalo wing sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves."},{"@type":"HowToStep","text":"Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild."}],"recipeYield":"40 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenny756"},"reviewBody":"
I know have to make this every year at Super Bowl time! Great appetizer, easy to make and flavorful.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"These were great but just incredibly spicy. I even cooked them way longer than called for and they were still incredibly spicy. Next time I would use way less wing sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"This is a constant potluck favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"Absolutely delicious, they were a big hit a party I had. Very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"Tried without chicken and buffalo sauce as some of my guests were vegans....still its a big hit. Going to try with chicken next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"These were great. Labour intensive but worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dewflop"},"reviewBody":"Made this recipe yesterday and took it to my buffalo wing loving friends. They really liked them. I didn't use all the 1\/2 cup of buffalo sauce because I wasn't sure how hot they would be. Also I used Tyson's grilled chicken in a 6 oz. pkg. This is my first time making poppers and I am glad I picked your recipe. Thanks for a wonderful appetizer!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"Very rich and delicious! Be sure to wear gloves and scoop out all the seeds and veins unless you like 'em super spicey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"My husband and son thought these were great, little hot for my taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Loved this recipe. Easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"Huge hit every time I made them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"These were good. I cooked them for the full 40 minutes and they were still spicy butgood flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"5 stars for flavor- these taste fabulous! I had some trouble with my filling leaking out, possibly because I used a homemade, butter-based wing sauce. Next time, I\u2019m going to try a technique from another baked popper recipe of salting, then par baking the jalape\u00f1os, then filling them. Might add an egg yolk to the filling, as well, as a binder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Best of 2 worlds...buffalo chicken and jalapenos","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Great recipe, A bit warm for my guests. They loved them except for the burning their mouth part. will try again but with way less wing sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34982","romance_copy_dek":"These buffalo chicken poppers combine the flavor of hot wings and jalape\u00f1o appetizers to make a snack greater than the sum of their parts. —Barbara Nowakowski, Mesa, Arizona","enhanced_recipe_title":"Buffalo Wing Poppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"20 jalapeno peppers","IngredientText":"20 jalapeno peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced cooked chicken","IngredientText":"1 cup diced cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup blue cheese salad dressing","IngredientText":"1\/2 cup blue cheese salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Buffalo wing sauce","IngredientText":"1\/2 cup Buffalo wing sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Wing-Poppers_EXPS_CHBZ19_34982_E10_23_6b.jpg","RecipeId":34982,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buffalo Wing Poppers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buffalo-Wing-Poppers_EXPS_CHBZ19_34982_E10_23_6b.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Nowakowski","City":"Mesa","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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