{"id":418728,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-02T19:41:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingerbread-spritz\/"},"modified":"2022-11-10T13:59:38","modified_gmt":"2022-11-10T18:59:38","slug":"gingerbread-spritz","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-spritz\/","title":{"rendered":"Gingerbread Spritz"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies so I combined my favorite recipes and was pleased at the results.\u2014Sherry Gazelka, Iron, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1594862,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304288,305487,304338,304515,303966,306045,304988,304408,304368,305020,304268,304558,324623,303994,306077,304150,304117],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,308992,308880,308495,339855,308935,308813,308745,308960,259483,308910,309177,308528,311821,309434,308705],"coauthors":[305],"recommended_recipes":[{"post_title":"Pomegranate Ginger Spritzer","post_link":"\/recipes\/pomegranate-ginger-spritzer\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomegranate-Ginger-Spritzer_EXPS_HCA20_45499_E08_20_5b.jpg"},{"post_title":"Gingerbread Trifle","post_link":"\/recipes\/gingerbread-trifle\/","post_image":"\/wp-content\/uploads\/2024\/11\/Gingerbread-Trifle_EXPS_FT24_19182_JR_1024_9.jpg"},{"post_title":"Gingerbread Cupcakes","post_link":"\/recipes\/gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Cupcakes_EXPS_TOHD24_36516_EricKleinberg_8.jpg"},{"post_title":"Gingerbread Spice","post_link":"\/recipes\/gingerbread-spice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gingerbread-Spice_EXPS_FT24_278409_JR_1003_4.jpg"},{"post_title":"Gingerbread House","post_link":"\/recipes\/gingerbread-christmas-cottage\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_33274_CWXCov06ClonewLightsC_10_31_01.jpg"},{"post_title":"Gingerbread Ice Cream","post_link":"\/recipes\/gingerbread-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/04\/Gingerbread-Ice-Cream_EXPS_FT25_278438_JR_0327_1.jpg"},{"post_title":"Gingerbread Scones","post_link":"\/recipes\/gingerbread-scones\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Scones_EXPS_THCA19_3702_E08_17_4b.jpg"},{"post_title":"Gingerbread Martini","post_link":"\/recipes\/gingerbread-martinis\/","post_image":"\/wp-content\/uploads\/2024\/12\/Gingerbread-Martini_EXPS_TOHcom24_278507_DR_11_22_22b.jpg"},{"post_title":"Gingerbread Blondies","post_link":"\/recipes\/gingerbread-blondies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278432_DianaRattray_8.jpg"},{"post_title":"Gingerbread Caramel Crunch","post_link":"\/recipes\/gingerbread-caramel-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Caramel-Crunch_EXPS_TOHCA20_49942_B03_13_3b.jpg"},{"post_title":"Raspberry Sandwich Spritz","post_link":"\/recipes\/raspberry-sandwich-spritz\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29948_RDS1178123D23B-2.jpg"},{"post_title":"Gingerbread House Cookies","post_link":"\/recipes\/gingerbread-house-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-House-Cookies_EXPS_TOHCA20_28184_B03_13_2b.jpg"},{"post_title":"Gingerbread Cheesecake","post_link":"\/recipes\/gingerbread-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137971_CS143524C07_15_3bC.jpg"},{"post_title":"Gingerbread People","post_link":"\/recipes\/gingerbread-people\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingerbread-People_exps42112_TH133086C07_24_8bC_RMS.jpg"},{"post_title":"Gingerbread Hot Cocoa","post_link":"\/recipes\/gingerbread-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179659_THCA163696B03_17_6b.jpg"},{"post_title":"Gingerbread House","post_link":"\/recipes\/gingerbread-house\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_1391_TH2029C16B_RMS_WEB.jpg"},{"post_title":"Gingerbread Latte","post_link":"\/recipes\/gingerbread-latte\/","post_image":"\/wp-content\/uploads\/2024\/12\/Gingerbread-Latte_EXPS_TOHcom24_278508_DR_11_22_18b.jpg"},{"post_title":"Old-Fashioned Gingerbread","post_link":"\/recipes\/old-fashion-gingerbread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Old-Fashion-Gingerbread_EXPS_TOHCA19_54463_B03_19_7b_rms.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gingerbread-Spritz_EXPS_HCCBZ18_39386_D04_16_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-spritz\/","name":"Gingerbread Spritz","datePublished":"2018-01-01","dateModified":"2022-11-10","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gingerbread-Spritz_EXPS_HCCBZ18_39386_D04_16_5b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz cookies so I combined my favorite recipes and was pleased at the results.—Sherry Gazelka, Iron, Minnesota","recipeIngredient":["1 cup butter, softened","1-1\/2 cups sugar","1 large egg","1\/2 cup molasses","1-1\/2 teaspoons vanilla extract","4 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon ground ginger","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground cloves","1\/4 teaspoon salt","Colored sugar or multicolored jimmies"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar or jimmies."},{"@type":"HowToStep","text":"Bake at 400° until set (do not brown), 6-8 minutes. Remove to wire racks. Store in an airtight container."}],"recipeYield":"about 11-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 37 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"24mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"

We all love them! I followed others' advice and creamed the sugar and butter very well, then added the flour in 4 parts. I was able to incorporate it all, without adding more liquid or doing any kneading. Worked like other spritz cookies I've made over the years. I did notice the simpler shapes produced a prettier cookie. I used the flower, with a white sugar crystal. They look a bit like poinsettias! I got 13 dozen.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"These were excellent! A very fun and easy way to do gingerbread cookies. My dough was fine. I creamed the butter & sugar very well, and I mixed in the four in 3 parts, so the liquids would soak up the flour better. I baked them until crisp, like gingersnaps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"I would possibly make this recipe again, but definitely not as a spritz recipe. The dough is too dry to work in a cookie press. It does have good gingerbread flavor, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I have always liked spritz cookies and gingerbread. So when I saw this recipe I knew I wanted to give it a try!Now I wish I hadn't -it was a waste of my time and ingredients. The dough was dry and crumbly and there was no way it would go through the cookie press!I definantly would NOT recommend trying this recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39386","romance_copy_dek":"I get so busy during the Christmas season that cutout cookies are a hassle. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gingerbread-Spritz_EXPS_HCCBZ18_39386_D04_16_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gingerbread-Spritz_EXPS_HCCBZ18_39386_D04_16_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Nice flavor but dough was very stiff.Added another egg and went through press much better.","CommentId":1,"DateRated":"12\/13\/2018 20:24","GUID":"342affe2df4646bd9b833928d7e0aa19","MemberId":4074837,"Rating":0,"ScreenName":"georgeluvstrains","SubmittedDate":"12\/13\/2018 20:24"},{"Comment":"

I would possibly make this recipe again, but definitely not as a spritz recipe. The dough is too dry to work in a cookie press. It does have good gingerbread flavor, though.<\/p>","CommentId":2,"DateRated":"12\/13\/2011 17:51","GUID":"30C8895BAE9A414CB2AC6CE8EEEDC1B3","MemberId":965432,"Rating":2,"ScreenName":"SpinningYogini","SubmittedDate":"12\/13\/2011 17:51"},{"Comment":"

I have always liked spritz cookies and gingerbread. So when I saw this recipe I knew I wanted to give it a try!<\/p>

Now I wish I hadn't -it was a waste of my time and ingredients. The dough was dry and crumbly and there was no way it would go through the cookie press!<\/p>

I definantly would NOT recommend trying this recipe!!!<\/p>","CommentId":3,"DateRated":"12\/13\/2010 17:12","GUID":"bb06493db972406d95ec1b01988336e9","MemberId":5677050,"Rating":1,"ScreenName":"Hawk23","SubmittedDate":"12\/13\/2010 17:12"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43793,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. 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