{"id":418897,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-04T14:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-wine-and-chocolate-cupcakes\/"},"modified":"2023-11-28T08:04:22","modified_gmt":"2023-11-28T14:04:22","slug":"red-wine-and-chocolate-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-wine-and-chocolate-cupcakes\/","title":{"rendered":"Red Wine and Chocolate Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes I make each year for my mother\u2019s birthday. She adores them! \u2014Candace Cheney, Fort McMurray, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1590849,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,304523,305750,306985,305744,306910,306980,304423,307013,305271,306104,304288,305487,306171,305334,304515,306194,304408,304368,306848,305353,306958,304268,304458,304558,324623,304150,304473],"categories-v2":[310461,309438,310025,308888,311398,310029,311389,309906,310014,311415,311880,308821,310057,308988,309216,311876,259620,310796,312036,309337,308880,312060,308813,308745,309603,309362,309954,259483,308865,308910,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Red Velvet 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Fill 24 paper-lined muffin cups three-fourths full."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"31g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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