{"id":418944,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-04T15:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-nut-waffle-cake\/"},"modified":"2023-06-27T06:44:19","modified_gmt":"2023-06-27T11:44:19","slug":"banana-nut-waffle-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-waffle-cake\/","title":{"rendered":"Banana-Nut Waffle Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional cake. Waffles can be made ahead, wrapped and stored in the fridge until ready to assemble this cake. \u2014Kristina S., Yonkers, New York<\/p>\n","protected":false},"author":7061,"featured_media":1507019,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307116,304275,304287,306091,304288,305487,304433,307104,303966,304408,304368,306848,304268,304455,307449,307484,324623,304150,304258,304103,306829,307493],"categories-v2":[308623,310165,308295,308300,308988,308481,311836,259620,310796,308833,310155,308495,308813,308745,309603,259483,308860,310465,310491,309177,309434,309599,308701,313164,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Chocolate Cake","post_link":"\/recipes\/banana-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg"},{"post_title":"Banana Bundt 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Add to dry ingredients; stir just until moistened. Bake 6 waffles according to manufacturer\u2019s directions until golden brown."},{"@type":"HowToStep","text":"For butterscotch syrup, combine sugar, water and corn syrup in a small heavy saucepan; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute. Uncover pan; continue to boil and gently swirl pan until syrup turns a medium amber color, 3-4 minutes. Immediately remove from heat, and gradually stir in remaining syrup ingredients. Cool."},{"@type":"HowToStep","text":"For toppings, combine walnuts and pecans. To assemble cake, place 1 waffle on a serving plate. Spoon some butterscotch syrup over it; layer with some of each of the following: banana slices, nut mixture and whipped cream. Repeat layers 4 times. Top with remaining waffle and remaining syrup; sprinkle with remaining nut mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 535 calories","fatContent":"31g fat (11g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"509mg sodium","carbohydrateContent":"60g carbohydrate (36g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198432","romance_copy_dek":"I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional cake. 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